1,213 Food Safety jobs in India
Food Safety & Quality Assurance Manager
201310 Noida, Uttar Pradesh
₹800000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prominent player in the food and beverage industry, is seeking a dedicated Food Safety & Quality Assurance Manager for their facility in Noida, Uttar Pradesh, IN . This hybrid role offers the convenience of remote work combined with essential on-site responsibilities. The primary focus of this position is to ensure that all products meet stringent food safety standards and quality benchmarks throughout the entire production process. You will be responsible for developing, implementing, and maintaining comprehensive food safety management systems, including HACCP, GMP, and ISO 22000 principles. Your duties will involve conducting regular audits, risk assessments, and inspections of production facilities, raw materials, and finished goods. You will investigate customer complaints related to food safety and quality, identify root causes, and implement corrective and preventive actions. This role requires a deep understanding of microbiology, food chemistry, and relevant food safety regulations. The ideal candidate will possess strong analytical skills, meticulous attention to detail, and the ability to interpret and apply complex scientific and regulatory information. You will collaborate closely with production, R&D, and supply chain teams to ensure quality is integrated at every stage. Experience with quality control methodologies, laboratory testing, and documentation management is essential. Excellent communication skills are required to train staff on food safety protocols and to liaise with regulatory bodies and suppliers. This is a critical role for ensuring the integrity and safety of our client's products, protecting brand reputation, and safeguarding consumer health. The successful candidate will play a pivotal part in upholding the highest standards of excellence in food production and quality assurance.
Responsibilities:
Responsibilities:
- Develop, implement, and manage food safety and quality assurance programs.
- Ensure compliance with all relevant national and international food safety regulations (HACCP, GMP, ISO 22000).
- Conduct regular internal audits, risk assessments, and inspections of production processes and facilities.
- Monitor and evaluate raw materials, in-process materials, and finished products for quality and safety.
- Investigate customer complaints, product deviations, and non-conformities, implementing corrective actions.
- Manage and maintain all quality assurance documentation and records.
- Collaborate with production, R&D, and supply chain teams to uphold quality standards.
- Train employees on food safety best practices and quality control procedures.
- Liaise with regulatory agencies, suppliers, and external auditors.
- Stay updated on emerging trends and scientific advancements in food safety and quality assurance.
- Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
- Minimum of 5-7 years of experience in food safety and quality assurance roles within the food industry.
- Proven expertise in HACCP, GMP, and other food safety management systems.
- Strong knowledge of food microbiology, chemistry, and analytical techniques.
- Experience with quality control methodologies and laboratory testing.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong written and verbal communication skills, with the ability to present technical information clearly.
- Ability to work effectively in a hybrid environment and manage multiple priorities.
- Experience with regulatory compliance and auditing.
This advertiser has chosen not to accept applicants from your region.
0
Senior Food Safety & Quality Assurance Manager
530003 Visakhapatnam, Andhra Pradesh
₹1100000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prominent player in the food processing industry, is seeking a highly experienced Senior Food Safety & Quality Assurance Manager to join their operations in Visakhapatnam, Andhra Pradesh . This critical role is responsible for ensuring the highest standards of food safety, quality control, and regulatory compliance throughout the production lifecycle. You will lead the QA/QC team, develop and implement robust quality management systems, and oversee all aspects of product integrity from raw material sourcing to finished goods. The ideal candidate will possess an in-depth understanding of food safety regulations (e.g., FSSAI, HACCP, ISO 22000), quality control methodologies, and audit procedures. Your responsibilities will include conducting internal audits, managing external audits, investigating quality deviations, implementing corrective and preventive actions (CAPA), and driving continuous improvement initiatives. You will work closely with production, R&D, and supply chain teams to maintain product consistency, safety, and customer satisfaction. A strong background in microbiology, food technology, or a related scientific discipline is required. Excellent leadership, analytical, and problem-solving skills are essential for success in this demanding role. This is an on-site position, essential for maintaining direct oversight of critical processes and ensuring immediate response to any quality or safety concerns. Join us to uphold our commitment to delivering safe and high-quality food products.
Responsibilities:
Responsibilities:
- Develop, implement, and manage comprehensive food safety and quality assurance programs.
- Ensure compliance with all relevant national and international food safety regulations and standards (FSSAI, HACCP, ISO 22000).
- Lead and mentor the Quality Assurance team.
- Conduct regular internal audits and manage external audit processes.
- Oversee incoming raw material inspection and outgoing finished product testing.
- Investigate customer complaints and quality deviations; implement corrective and preventive actions (CAPA).
- Monitor and analyze quality control data to identify trends and areas for improvement.
- Collaborate with production and R&D to ensure product consistency and safety.
- Develop and deliver training programs on food safety and quality standards.
- Maintain all quality-related documentation and records.
- Minimum 8 years of experience in food safety, quality assurance, or quality control within the food processing industry.
- Proven experience in implementing and managing HACCP, FSSAI, and ISO 22000 systems.
- Strong understanding of food microbiology, chemistry, and processing technologies.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality control methodologies and statistical analysis.
- Bachelor's or Master's degree in Food Technology, Microbiology, Chemistry, or a related scientific field.
- Strong analytical and decision-making capabilities.
- Experience in conducting audits and managing regulatory inspections.
- Excellent communication and reporting skills.
This advertiser has chosen not to accept applicants from your region.
1
Remote Food Safety & Quality Assurance Specialist
682001 Kochi, Kerala
₹70000 Monthly
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
A leading global food production company is seeking a diligent and experienced Remote Food Safety & Quality Assurance Specialist to bolster their operations. In this vital, fully remote role, you will be instrumental in ensuring that all food products meet the highest standards of safety, quality, and regulatory compliance. Your responsibilities will include developing, implementing, and maintaining robust food safety management systems, such as HACCP and GMP. You will conduct remote audits of production facilities, supplier processes, and internal procedures to identify potential risks and areas for improvement. This role requires a deep understanding of national and international food safety regulations and standards.
The Food Safety & Quality Assurance Specialist will analyze quality control data, investigate deviations, and recommend corrective and preventive actions (CAPA). You will be responsible for preparing comprehensive reports on food safety and quality performance, conducting risk assessments, and contributing to product development initiatives from a safety and quality perspective. Training materials and programs for internal teams on food safety best practices will also be part of your remit. Collaboration with R&D, operations, and regulatory affairs departments will be key. The ideal candidate will possess a Bachelor's or Master's degree in Food Science, Microbiology, or a related field, with a minimum of 5 years of experience in food safety and quality assurance, preferably within a remote or distributed team environment. Certifications like HACCP or PCQI (Preventive Controls Qualified Individual) are highly desirable. Excellent analytical, problem-solving, and communication skills are essential, along with the ability to interpret complex regulations and data. Proficiency in relevant software for data analysis and reporting is necessary. This fully remote position offers the unique opportunity to contribute to food safety from anywhere, promoting the well-being of consumers worldwide.
The Food Safety & Quality Assurance Specialist will analyze quality control data, investigate deviations, and recommend corrective and preventive actions (CAPA). You will be responsible for preparing comprehensive reports on food safety and quality performance, conducting risk assessments, and contributing to product development initiatives from a safety and quality perspective. Training materials and programs for internal teams on food safety best practices will also be part of your remit. Collaboration with R&D, operations, and regulatory affairs departments will be key. The ideal candidate will possess a Bachelor's or Master's degree in Food Science, Microbiology, or a related field, with a minimum of 5 years of experience in food safety and quality assurance, preferably within a remote or distributed team environment. Certifications like HACCP or PCQI (Preventive Controls Qualified Individual) are highly desirable. Excellent analytical, problem-solving, and communication skills are essential, along with the ability to interpret complex regulations and data. Proficiency in relevant software for data analysis and reporting is necessary. This fully remote position offers the unique opportunity to contribute to food safety from anywhere, promoting the well-being of consumers worldwide.
This advertiser has chosen not to accept applicants from your region.
2
Food Safety Executive
Coimbatore, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
3
Food Safety Executive
Cochin, Kerala
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
4
Food Safety Executive
Bengaluru, Karnataka
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
5
Food Safety Executive
Madurai, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
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6
Food Safety Lead
Coimbatore, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Lead
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
7
Food Safety Executive
Chennai, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
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Senior Food Safety and Quality Assurance Specialist
751002 Bhubaneswar, Orissa
₹900000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a leading food manufacturing company dedicated to producing safe and high-quality products, is seeking a Senior Food Safety and Quality Assurance Specialist. This hybrid role offers a dynamic work environment, combining essential on-site activities with remote responsibilities. You will play a crucial role in ensuring compliance with stringent food safety regulations and quality standards across all operational facets. The ideal candidate will possess a deep understanding of HACCP, GMP, ISO 22000, and other relevant food safety management systems. Responsibilities include developing and implementing food safety plans, conducting internal audits, managing quality control processes, and investigating any quality deviations or customer complaints. You will collaborate closely with production, R&D, and supply chain teams to uphold the highest standards of product integrity from raw material sourcing to finished goods. A proactive approach to risk assessment, continuous improvement, and fostering a culture of quality is essential. This position requires strong analytical skills, meticulous attention to detail, and excellent communication abilities. If you are passionate about food safety and quality and are looking for an opportunity to make a significant impact in a reputable organization, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop, implement, and maintain food safety programs (HACCP, GMP, etc.).
- Conduct internal audits to ensure compliance with food safety and quality standards.
- Monitor and analyze quality control data, identifying trends and areas for improvement.
- Investigate customer complaints and non-conformance reports, implementing corrective and preventive actions (CAPA).
- Oversee product testing and laboratory analysis procedures.
- Train employees on food safety policies, procedures, and best practices.
- Liaise with regulatory agencies and external auditors.
- Review and approve product specifications and labeling requirements.
- Collaborate with R&D and production teams on new product development and process improvements.
- Maintain accurate records and documentation related to food safety and quality.
- Stay updated on evolving food safety regulations and industry best practices.
- Contribute to the continuous improvement of the Quality Management System.
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
- 5-7 years of experience in food safety and quality assurance within the food manufacturing industry.
- In-depth knowledge of HACCP principles and implementation.
- Familiarity with GMP, ISO 22000, FSSC 22000, or similar food safety standards.
- Experience with internal auditing and corrective action processes.
- Strong analytical and problem-solving skills.
- Excellent communication, interpersonal, and training skills.
- Ability to work independently and as part of a cross-functional team.
- Proficiency in data analysis and report generation.
- Attention to detail and strong organizational skills.
- Relevant certifications (e.g., HACCP Manager, PCQI) are a plus.
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