424 Food Scientist jobs in India

• Develop and formulate new food products, from concept to commercialization.
• Optimize existing product formulations for improved taste, texture, nutrition, and cost-effectiveness.
• Conduct laboratory experiments, pilot plant trials, and scale-up processes.
• Perform sensory analysis and consumer testing to evaluate product attributes.
• Ensure all product development adheres to food safety, quality, and regulatory standards.
• Collaborate with cross-functional teams, including marketing, R&D, operations, and quality assurance.
• Research market trends and identify opportunities for product innovation.
• Document research findings, formulations, and process parameters accurately.
• Troubleshoot production issues related to product formulation and processing.

• Master's or Ph.D. in Food Science, Food Technology, Chemistry, or a related field.
• Proven experience in FMCG product development, specifically within the food industry.
• Strong knowledge of food chemistry, microbiology, processing, and preservation techniques.
• Experience with sensory evaluation and consumer research methodologies.
• Familiarity with food regulations and safety standards (e.g., FSSAI, HACCP).
• Excellent analytical, problem-solving, and critical thinking skills.
• Proficiency in laboratory techniques and data analysis.
• Strong project management and organizational abilities.
• Effective communication and interpersonal skills for cross-functional collaboration.

Qualification and Experience

• M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
• Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
• Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
• Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.

Scope of Work

• Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
• Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
• Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
• Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
• Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
• Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
• Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
• Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.

About the Company

The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology.

About the Role

The School of Food Technology is seeking an experienced and dedicated ‘Assistant Professor’ to strengthen its academic and research programs. The incumbent will be responsible for teaching diverse courses in Food Technology at the undergraduate and postgraduate levels, supporting with the research program, and contributing to the overall academic administration of the school. This is a critical faculty role requiring a blend of pedagogical excellence, significant research productivity, and a minimum of five years of teaching experience.

Responsibilities

Teaching and Instruction:

• Conduct lectures, tutorials, practical sessions, and seminars for undergraduate and postgraduate programs in Food Technology.
• Develop and update course materials, syllabi, and laboratory manuals to maintain academic rigor and relevance.
• Mentor and supervise student projects, dissertations, and internships.
• Evaluate student performance through various assessment methods.

Research and Scholarly Activity:

• Support and maintain an active research program in an area of Food Technology (e.g., Food Processing, Food Safety, Food Preservation, Nutritional Sciences, Food Quality Control).
• Apply for and secure external research grants and funding.
• Publish research findings in high-impact, peer-reviewed national and international journals.
• Guide Ph.D. students (once eligible).

Administrative and Institutional Service:

• Participate in school/university committees, curriculum development, and accreditation processes.
• Contribute to the school's outreach activities, industry collaborations, and consultancy projects.
• Actively engage in professional development activities, including attending conferences, workshops, and faculty development programs.
• Maintain laboratory facilities and equipment and ensure compliance with safety standards.

Qualifications

• Education: Master’s and Ph.D. degree in Food Technology, Food Engineering, Food Science, or a closely related discipline from a recognized university/institution. NET/SET preferable.
• Experience : A minimum of 5 years of experience in relevant teaching/research/industry at the Assistant Professor level or equivalent.
• Research Output: A good record of scholarly publications in reputed journals and presentations at national/international conferences is preferable.
• Technical Skills: Proficiency in relevant laboratory techniques, modern food processing equipment, and software applications related to Food Technology.

Required Skills

• Experience in Industry-Academia collaborations or consultancy projects.
• Ability to attract and manage sponsored research projects.
• Prior experience with NAAC/NBA accreditation processes.
• Strong verbal and written communication skills and excellent interpersonal abilities.
• Commitment to student welfare and academic excellence.

If you are interested for the position please send your profile to

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department:  Food Processing Technology Management

Qualification :  Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail - /

Greetings from PSGRKCW!

Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for academic year. Eligible candidates may apply through Email.

Department:  Food Processing Technology Management

Qualification :  Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

Experience:

Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.

Applicants should preferably hold a Ph.D in the relevant subject from reputed

Institutions.

Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.

Should have research papers published in International / National Journals

Should have books published and Scholars awarded / currently working for.

Applicants with patents registered / consultancy works carried out will be given preference.

Job Location: PSGR Krishnammal college for Women, Coimbatore.

Pay Scale: As per Norms

Apply Mode: E-mail -

Experience in Product Development , Vendor Management

Experience in fittings and ensure product specifications meet brand quality and fit standards

Experience in Fashion Design, Textile Technology, Apparel Production, or related field

Company Overview

TeachEdison is an innovative Education Technology company specializing in the development of high-performance software targeted at educators. Our flagship product, EdisonOS, is a robust operating system designed for Knowledge Commerce. With a small, dynamic team based out of Bangalore, we are at the forefront of the software development industry, driving technological advancements that support educators around the globe. Visit our website at for more information.

Job Overview

We are seeking a dedicated and skilled Product Development professional to join our team in Coimbatore. This full-time, mid-level position involves contributing to the enhancement and success of our educational software solutions. As part of our team, you will play an important role in the development lifecycle, from initial concept to final delivery, to ensure our products meet market demands and exceed user expectations.

Qualifications and Skills

• proficiency in requirements gathering to capture and document product needs and specifications (Mandatory skill)
• experience in crafting detailed user stories to guide development teams in creating user-centric solutions (Mandatory skill)
• ability to conduct competitive analysis to identify market trends and inform strategic product decisions (Mandatory skill)
• knowledge of product lifecycle management to oversee the entire process from product conception to deployment
• expertise in conducting user research to gather insights and feedback for product enhancement
• proficient in market analysis to evaluate opportunities and position products effectively against competitors
• familiarity with agile methodologies to facilitate flexible and efficient product development cycles
• skill in wireframing to visually plan product design and features for intuitive user experiences

Roles and Responsibilities

• collaborate with cross-functional teams to define and refine product features based on user feedback
• develop and maintain a detailed product roadmap to guide long-term strategic development efforts
• conduct thorough research and analysis to stay ahead of industry trends and competitive offerings
• translate complex business requirements into clear and actionable technical specifications
• lead the creation of user stories and personas to ensure solutions align with user needs and preferences
• participate in regular sprints and agile ceremonies to ensure timely and quality product delivery
• establish metrics to measure product success and iterate on features to enhance performance and user satisfaction
• act as a point of contact for product-related queries and provide guidance and insights as needed