46 Food Service Leader jobs in India
Catering Supervisor
110001 Delhi, Delhi
₹35000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an experienced and organized Catering Supervisor to oversee operations at their prestigious events venue in **Delhi, Delhi, IN**. This role is responsible for ensuring the seamless execution of catering services, managing staff, coordinating with clients, and maintaining high standards of food quality and presentation. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a keen eye for detail in event planning and execution.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery.
- Plan menus in collaboration with clients, considering dietary restrictions and preferences.
- Oversee food preparation, presentation, and service to ensure high quality and consistency.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
- Conduct pre-event briefings with staff to assign roles and responsibilities.
- Ensure compliance with all health, safety, and hygiene standards in food handling and service.
- Liaise directly with clients to understand their needs, provide updates, and address any concerns.
- Manage event setup, including table arrangements, decorations, and service stations.
- Oversee the breakdown and cleanup process after events, ensuring the venue is left in pristine condition.
- Train and mentor new catering staff, providing guidance on service standards and procedures.
- Handle customer feedback and resolve any issues that may arise during events.
- Control costs associated with catering operations, including food, labor, and supplies.
- Maintain positive relationships with vendors and suppliers.
- Ensure the effective use of catering equipment and resources.
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food service operations, menu planning, and event management.
- Excellent leadership, team management, and communication skills.
- Knowledge of health, safety, and hygiene regulations related to food service.
- Ability to work under pressure and manage multiple tasks effectively in a fast-paced environment.
- Customer-focused approach with strong problem-solving abilities.
- Proficiency in inventory management and cost control.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by event schedules.
- A diploma or certification in Hotel Management, Hospitality, or a related field is advantageous.
- A passion for food and exceptional service delivery.
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Catering Supervisor
122002 Gurgaon, Haryana
₹30000 Monthly
WhatJobs
Posted 17 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a dynamic and experienced Catering Supervisor to manage and oversee their catering operations in Gurugram, Haryana, IN . This role is crucial for ensuring the seamless execution of all catering events, maintaining high standards of service, and managing the catering team effectively. You will be responsible for delivering exceptional culinary experiences to clients.
Key responsibilities include planning menus in coordination with chefs, managing event logistics, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. You will supervise and train catering staff, assign duties, and monitor performance to ensure efficient service delivery. Client interaction and satisfaction are paramount; you will be the main point of contact for clients during events, addressing any concerns and ensuring their needs are met. Inventory management, ordering supplies, and maintaining cost controls will also be part of your duties.
The ideal candidate will have a strong background in catering or hospitality management, with at least 3-5 years of experience in a supervisory role. Excellent organizational and time-management skills are essential for handling multiple events simultaneously. You should possess strong leadership qualities and the ability to motivate and manage a diverse team. Outstanding customer service skills and the ability to remain calm and professional under pressure are critical. Knowledge of food safety regulations and catering best practices is mandatory. A degree or diploma in Hotel Management or a related field is preferred.
This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a dedicated and passionate individual who is committed to excellence in hospitality. Join our client to lead a team and create memorable catering experiences.
Qualifications:
Key responsibilities include planning menus in coordination with chefs, managing event logistics, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. You will supervise and train catering staff, assign duties, and monitor performance to ensure efficient service delivery. Client interaction and satisfaction are paramount; you will be the main point of contact for clients during events, addressing any concerns and ensuring their needs are met. Inventory management, ordering supplies, and maintaining cost controls will also be part of your duties.
The ideal candidate will have a strong background in catering or hospitality management, with at least 3-5 years of experience in a supervisory role. Excellent organizational and time-management skills are essential for handling multiple events simultaneously. You should possess strong leadership qualities and the ability to motivate and manage a diverse team. Outstanding customer service skills and the ability to remain calm and professional under pressure are critical. Knowledge of food safety regulations and catering best practices is mandatory. A degree or diploma in Hotel Management or a related field is preferred.
This is a full-time, on-site position that requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a dedicated and passionate individual who is committed to excellence in hospitality. Join our client to lead a team and create memorable catering experiences.
Qualifications:
- Proven experience in catering or hospitality management.
- At least 3-5 years in a supervisory role.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Exceptional customer service and interpersonal skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.
- Diploma/Degree in Hotel Management is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Catering Supervisor
751001 Bhubaneswar, Orissa
₹35000 Monthly
WhatJobs
Posted 19 days ago
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Job Description
Our client is seeking a motivated and experienced Catering Supervisor to manage and oversee daily catering operations. This on-site role is based in **Bhubaneswar, Odisha, IN**, and requires a proactive approach to ensure the highest standards of food quality, service, and client satisfaction. You will be responsible for leading a team of catering staff, managing inventory and supplies, coordinating event logistics, and ensuring adherence to health and safety regulations. The ideal candidate will have a passion for hospitality, excellent organizational skills, and a proven ability to lead and motivate a team. Responsibilities include supervising food preparation and presentation, managing kitchen operations, liaising with clients to understand their needs, and ensuring seamless execution of catering services for various events. You will also be involved in menu planning, costing, and quality control. A strong understanding of food safety protocols (HACCP) is essential. Previous experience in a supervisory role within the catering or hospitality industry is required, along with excellent communication and interpersonal skills. Join our client's dedicated team and play a key role in delivering exceptional catering experiences.
This advertiser has chosen not to accept applicants from your region.
2
Catering Supervisor
452001 Indore, Madhya Pradesh
₹35000 Monthly
WhatJobs
Posted 21 days ago
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Job Description
Our client is looking for an experienced and dynamic Catering Supervisor to oversee daily operations and ensure the highest standards of service. This role involves managing a team of catering staff, coordinating event logistics, and maintaining inventory. The ideal candidate will have a proven track record in the catering industry, with strong leadership and organizational skills. Responsibilities include scheduling staff, training new hires, ensuring food safety and hygiene protocols are strictly followed, and liaising with clients to understand their specific event needs. You will also be responsible for budget management, cost control, and waste reduction. A passion for culinary excellence and exceptional customer service is essential. This role requires problem-solving abilities and the capacity to work under pressure, especially during high-volume events. The ability to adapt to changing demands and maintain a positive attitude is crucial. You will play a key role in ensuring client satisfaction and the successful execution of all catering services. This position requires flexibility in working hours, including evenings and weekends, as dictated by event schedules. While the role is based in Indore, Madhya Pradesh, the hybrid nature allows for a blend of on-site supervision and remote administrative tasks. The successful candidate will be adept at managing multiple priorities simultaneously and fostering a cohesive team environment. Experience with menu planning, food presentation, and event setup is highly desirable. Our client values individuals who are proactive, detail-oriented, and committed to delivering outstanding results. This is an excellent opportunity to take on a leadership role within a reputable catering organization and contribute to memorable culinary experiences. Your contribution will directly impact the success of events, from intimate gatherings to large-scale functions. We are committed to providing a supportive and growth-oriented work environment. Join us and help shape the future of our catering services.
This advertiser has chosen not to accept applicants from your region.
3
Catering Supervisor
682002 Kochi, Kerala
₹30000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
A distinguished hospitality group is seeking a proactive and customer-focused Catering Supervisor to oversee their catering services in Kochi, Kerala, IN . This role requires a blend of leadership, operational oversight, and a passion for delivering exceptional guest experiences. The Catering Supervisor will be responsible for ensuring the smooth and efficient execution of all catering events, from setup to service and breakdown. Key duties include supervising and coordinating catering staff during events, ensuring high standards of service and presentation; assisting with event planning, including menu selection, logistics, and client communication; managing inventory of catering supplies, beverages, and equipment, and ensuring proper storage and maintenance; upholding strict health, safety, and hygiene standards within the catering operation; training and mentoring new catering staff; liaising with clients to address needs and resolve issues promptly; collaborating with the culinary team to ensure timely and accurate food preparation and delivery; and contributing to the overall success and reputation of the catering department. The ideal candidate will have experience in a supervisory role within the catering or hospitality industry, strong organizational and multitasking abilities, excellent interpersonal and communication skills, and a commitment to customer satisfaction. A diploma or certificate in Hospitality Management is a plus. The ability to work flexible hours, including evenings and weekends, is essential. This hybrid role offers a competitive salary, opportunities for professional development, and the chance to be part of a respected organization known for its commitment to quality and service excellence. If you are a motivated individual with a keen eye for detail and a desire to excel in the hospitality sector, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Catering Supervisor
411001 Pune, Maharashtra
₹40000 Monthly
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is looking for a dedicated and experienced Catering Supervisor to oversee daily operations at their vibrant event venue in Pune, Maharashtra, IN . This is a hands-on role requiring excellent leadership and organizational skills to ensure the highest standards of food quality, service, and client satisfaction. You will manage a team of catering staff, coordinate event logistics, and maintain inventory control. The ideal candidate will have a passion for culinary excellence and a proven ability to lead a team in a fast-paced, customer-facing environment.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and coordinate the activities of catering staff, ensuring efficient service delivery during events.
- Train and mentor new catering team members on service standards, food safety, and venue protocols.
- Oversee food preparation, presentation, and service to ensure adherence to quality and hygiene standards.
- Manage event setup and breakdown, ensuring all details are executed according to client specifications.
- Conduct pre-event briefings with the catering team to ensure clarity on roles and responsibilities.
- Monitor inventory levels of food, beverages, and supplies, and place orders as needed.
- Maintain positive relationships with clients, addressing any concerns or feedback promptly and professionally.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage event timelines and ensure services are delivered on schedule.
- Handle cash and payment transactions accurately and securely.
- Conduct post-event debriefs with the team to identify areas for improvement.
- Assist in menu planning and development, contributing creative ideas.
- Maintain a clean and organized working environment.
- Manage staff scheduling and ensure adequate coverage for all events.
- Uphold the venue's reputation for exceptional service and quality.
Qualifications:
- High school diploma or equivalent; Diploma in Hotel Management or a related field is preferred.
- 3+ years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Strong knowledge of food preparation, presentation, and service standards.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and manage multiple priorities effectively.
- Sound understanding of health, safety, and hygiene regulations in a food service environment.
- Customer-focused with a commitment to delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Basic knowledge of Microsoft Office Suite is a plus.
- A proactive approach to problem-solving and decision-making.
- Physical stamina to stand for extended periods and lift moderate weight.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
682001 Kochi, Kerala
₹45000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Catering Supervisor to lead their remote catering operations. This role is perfect for an individual with a passion for food and exceptional organizational skills, who can manage diverse catering events and client needs from a distance. You will be responsible for overseeing the planning, execution, and delivery of catering services, ensuring high standards of quality, presentation, and customer satisfaction. This is a fully remote position, requiring strong communication and coordination abilities to manage vendor relationships, logistics, and client expectations effectively. You will work closely with a distributed team to ensure seamless event execution.
Responsibilities:
Responsibilities:
- Oversee the end-to-end planning and execution of various catering events.
- Manage client communications, understanding their needs and customizing menu proposals.
- Coordinate with food suppliers and vendors to ensure timely delivery of quality ingredients.
- Develop creative and appealing menus that cater to diverse dietary requirements and preferences.
- Ensure all catering operations adhere to strict food safety and hygiene standards.
- Manage the catering budget, controlling costs and maximizing profitability.
- Supervise and guide remote teams and service staff during events.
- Conduct quality checks on food preparation, presentation, and service.
- Handle customer feedback and resolve any issues promptly and professionally.
- Continuously seek opportunities to improve service offerings and operational efficiency.
- Proven experience in catering management or a supervisory role within the hospitality industry.
- Strong knowledge of culinary arts, menu planning, and food preparation.
- Excellent organizational and time management skills.
- Exceptional customer service and interpersonal skills.
- Ability to manage multiple projects simultaneously in a fast-paced environment.
- Proficiency in using digital tools for communication, project management, and budgeting.
- Knowledge of food safety regulations (e.g., HACCP).
- A proactive and solutions-oriented approach.
- Demonstrated leadership and team management capabilities.
- Passion for delivering memorable culinary experiences.
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Event Catering Supervisor
411001 Pune, Maharashtra
₹35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Are you passionate about creating memorable culinary experiences? Our client, a premier hospitality group, is seeking a dynamic and experienced Event Catering Supervisor to join their esteemed team in Pune, Maharashtra, IN . This is a hands-on, on-site role where you will be instrumental in ensuring the seamless execution of high-profile catering events. You will oversee all aspects of event operations, from client consultations and menu planning assistance to staff management and quality control. Your expertise will be crucial in maintaining the exceptional standards our client is known for, ensuring every guest enjoys a flawless dining experience. Key responsibilities include leading a team of catering staff, assigning duties, and providing on-the-job training to junior members. You will liaise directly with clients to understand their specific requirements, preferences, and dietary needs, translating these into detailed operational plans. Supervision of food preparation, presentation, and service delivery is paramount, ensuring all dishes meet stringent quality and hygiene standards. You'll manage inventory, oversee setup and breakdown of event spaces, and troubleshoot any issues that arise during service with efficiency and professionalism. This role demands excellent leadership qualities, strong organizational skills, and a proven ability to perform under pressure in a fast-paced environment. A minimum of 3 years of experience in a supervisory role within the catering or hospitality industry is required. Exceptional customer service skills, a keen eye for detail, and a thorough understanding of food safety regulations are essential. Knowledge of event planning principles and best practices in service management is highly desirable. If you are a motivated individual with a passion for food and service, and you thrive in a dynamic event setting, this is an incredible opportunity to advance your career with a renowned organization.
This advertiser has chosen not to accept applicants from your region.
7
Senior Catering Supervisor
751001 Bhubaneswar, Orissa
₹30000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier hospitality provider, is seeking a highly organized and proactive Senior Catering Supervisor to manage and elevate their catering services. This role requires a dedicated individual to ensure the seamless execution of catering events, maintaining exceptional standards of food quality and customer service. You will be responsible for overseeing catering staff, coordinating event logistics, and ensuring adherence to strict hygiene and safety protocols. Your duties will include assisting with menu planning, managing inventory, and overseeing the setup and breakdown of event spaces. Building positive relationships with clients and addressing their needs effectively will be a key part of your role. The ideal candidate will have prior experience in a supervisory role within the catering or hospitality industry, with a strong understanding of food preparation, service standards, and event management. Excellent leadership and communication skills are essential for motivating the team and ensuring smooth operations. This is an exciting opportunity to contribute your expertise to high-quality catering services in Bhubaneswar, Odisha, IN , in a role that can be managed effectively from a remote setting, coordinating with on-site teams.
Responsibilities:
Responsibilities:
- Supervise and direct catering staff during events, ensuring efficient service delivery.
- Assist in planning and executing catering menus tailored to client requirements.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Oversee the setup and breakdown of catering areas, ensuring presentation and functionality.
- Enforce strict adherence to food safety, hygiene, and sanitation standards.
- Coordinate with kitchen staff and service teams to ensure timely delivery of services.
- Interact with clients to confirm event details and address any immediate needs.
- Train new catering staff on service standards and operational procedures.
- Monitor event flow and troubleshoot any issues that arise during service.
- Contribute to post-event evaluations to identify areas for improvement.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Supervisor
201001 Ghaziabad, Uttar Pradesh
₹30000 Monthly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for a dedicated and experienced Event Catering Supervisor to oversee the seamless execution of high-quality catering services for a variety of events in Ghaziabad, Uttar Pradesh . This role requires a hands-on approach, strong leadership skills, and a passion for delivering exceptional guest experiences. You will be responsible for managing a catering team, ensuring adherence to service standards, coordinating with clients and event planners, and overseeing all aspects of event setup, service, and breakdown. The ideal candidate will have a proven track record in event management or supervisory roles within the catering or hospitality industry. You should possess excellent organizational skills, the ability to remain calm under pressure, and a keen eye for detail in presentation and service. Key responsibilities include: leading and training catering staff; developing event timelines and service plans; liaising with chefs to ensure menu accuracy and timely food delivery; managing inventory of supplies and equipment; troubleshooting any issues that arise during events; ensuring compliance with health, safety, and hygiene regulations; and client relationship management to ensure satisfaction. You will play a critical role in representing our client's brand and reputation, ensuring every event is a resounding success. The ability to work flexible hours, including evenings, weekends, and public holidays, is essential, as events often take place outside standard business hours. This position offers a dynamic work environment where no two days are the same, providing ample opportunities to showcase your management and service expertise. We are seeking an individual who is committed to excellence, possesses strong interpersonal skills, and can inspire a team to perform at their best. If you have a flair for event management and a commitment to outstanding service, we want to hear from you.
Key Responsibilities:
Key Responsibilities:
- Supervise and lead catering staff during events.
- Coordinate event setup, service delivery, and breakdown.
- Ensure adherence to service quality and presentation standards.
- Liaise with clients and event planners to confirm details.
- Collaborate with kitchen staff on menu execution and timing.
- Manage event supplies, equipment, and inventory.
- Address and resolve on-site issues promptly and professionally.
- Uphold all health, safety, and sanitation regulations.
- Train and mentor junior catering team members.
- Previous experience in a supervisory role in catering or hospitality.
- Strong leadership and team management skills.
- Excellent organizational and time-management abilities.
- Knowledge of food safety and hygiene standards.
- Proficiency in event planning and coordination.
- Effective communication and interpersonal skills.
- Ability to work under pressure and adapt to changing situations.
- Flexibility to work irregular hours, including evenings and weekends.
This advertiser has chosen not to accept applicants from your region.
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