186 Food Service Management jobs in India
Executive Chef - Remote Catering Operations Management
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Key responsibilities include:
- Developing and refining menus for diverse catering events, ensuring variety, nutritional balance, and cost-effectiveness.
- Implementing and maintaining rigorous food safety and hygiene standards in accordance with best practices, even in a distributed operational model.
- Managing and training remote kitchen teams, fostering a collaborative and productive environment.
- Sourcing high-quality ingredients, negotiating with suppliers, and managing inventory remotely.
- Monitoring catering operations to ensure consistency and excellence in food preparation and presentation.
- Collaborating with the event planning team to understand client needs and deliver tailored catering solutions.
- Budget management and financial oversight of catering operations.
- Staying abreast of industry trends, new culinary techniques, and emerging food safety regulations.
Sales Executive -food Industry
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- 1+ years of sales experience.(Preference showroom sales and building sales)
- Setting sales goals and developing sales strategies.
- Researching prospects and generating leads.
- Handling customer questions, inquiries, and complaints.
- Preparing and sending quotes and proposals.
- Meeting daily, weekly, and monthly sales targets.
- Excellent customer service and sales skills.
- Strong verbal and written communicator.
- Excellent phone and presentation skills.
Shift:
- Day shift
**Experience**:
- sales: 1 year (preferred)
- total work: 1 year (preferred)
- Retail sales: 1 year (preferred)
**Language**:
- English (preferred)
**Speak with the employer**
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Quality Control(Food Industry)
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**Location: Bhiwandi, Mumbai, Mumbai.**
**Key Responsibilities**:
- Will be responsible for managing day to day quality control operations, ensuring compliances with regulatory requirements and developing strategies for continuous development of quality control
- Review specifications for products and processes as per FSSAI & IS standards
- Strictly follow requirements for raw material and intermediate products from suppliers and monitor their compliance
- Assist in maintaining hygiene for the overall plant including personal and Equipment
- Coordinate with the Operations team to identify process correction to eliminate deviation from quality standards
- Approve the right products or reject defectives
- Maintaining documentation for Audit purposes
- Develop, implement, and maintain quality control systems to ensure the consistent production of high-quality food products
- Good understanding of the domain of food safety, RCA and CAPA, quality standardsKnowledge of GMP, GHPANDHACCP
- Ensuring that all company policies and procedures are followed by all employees
- Overseeing the implementation and maintenance of quality control plans and processes
- Working with management to develop new quality control processes and procedures
- Ensures that quality inspectors are properly trained to carry out of inspections of incoming materials
- Make sure that all the quality documents are properly filled, timely checked, verified and controlled in a manner to be retrieved
- Maintain quality levels of products
- Conducting Internal and 3rd party audits
- Monitoring the progress of projects to ensure that deadlines are met
- Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products
Qualifications and Skills:
- Post-graduation degree in Food Science, Food Technology, or a related field
- Proven experience in quality control within the food industry
- Strong understanding of food safety regulations and standards
- Excellent attention to detail and analytical skills
- Effective communication and interpersonal skills
- Ability to work collaboratively in a cross-functional team environment
- Experience of handling team members
- Knowledge of MS excel and PowerPoint presentation
- Good Communication skill
** **
Pay: ₹25,000.00 - ₹33,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Commission pay
- Performance bonus
- Quarterly bonus
Application Question(s):
- Required Immediate joiner or 15 days
- Strong understanding of food safety regulations and standards
**Language**:
- English (required)
**Location**:
- Bhiwandi, Maharashtra (required)
Work Location: In person
Expected Start Date: 07/02/2025
Jr.quality Executive (Food Industry)
Posted today
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- Assist in building new products and new range of products.
- End to end working on product including ideation,incubation, development and launch.
- Recommend adjustments to the assembly or production process.
- Doing research, planning trials, formulating recipes,scanning the formulations, improving the formulation basis feedback.
- Measure products with calipers, gauges, or micrometers.
- Role : _
Should be able to perform Quality Testing as per FSSAI standard.
Assist in development & implementation of food safety Policies & Procedures.
Oversee corrective and preventive actions ( CAPA )
Review reports, develop and implement guidelines and SOP's for data documentation.
**Contact HR**:Geeta A** ( **Whats App Number : ** )
Pay: From ₹15,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Bhiwandi, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (required)
Work Location: In person
Expected Start Date: 15/02/2025
Accounts Executive-food Industry
Posted today
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- Proficiency in **Tally, QuickBooks, SAP, or other accounting software**.
- Strong knowledge of **GST, TDS, and other tax regulations**.
- **Accounts Payable & Receivable**: Manage invoices, payments, and collections to ensure smooth cash flow.
- **Bookkeeping**: Maintain accurate records of financial transactions using accounting software.
- **Bank Reconciliation**: Perform monthly bank reconciliations and resolve discrepancies.
- **Tax Compliance**: Ensure timely filing of GST, TDS, and other statutory requirements
- **Financial Reporting**: Prepare profit & loss statements, balance sheets, and other financial reports
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Application Question(s):
- HOW MANY YEARS OF EXPERIENCE DO YOU HAVE IN ACCOUNTING?
- WHAT IS YOUR NOTICE PERIOD?
**Language**:
- English (preferred)
Work Location: In person
Quality Assurance Food Industry
Posted today
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Job Description
- Monitor Production Processes: Oversee and document the production process to ensure adherence to safety and quality standards.
- Conduct Inspections and Tests: Perform routine inspections and quality tests on raw materials and finished products to identify potential food safety issues and deviations from established standards.
- Compliance and Documentation: Ensure compliance with local, state, and federal food safety regulations. Prepare and present quality assurance reports and documentation.
- Standard Operating Procedures (SOPs): Review and update SOPs for food safety and quality assurance.
- Training: Train staff on proper food handling procedures to maintain a hygienic production environment.
- Audit Participation: Participate in audits carried out by internal teams or external regulatory bodies.
- Continuous Improvement: Work closely with the production team to implement appropriate food safety measures and make necessary improvements or corrections
**Job Types**: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
**Benefits**:
- Commuter assistance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Auditor (QSR/Food Industry Experience)
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Looking out for a dynamic Auditor for a great QSR company who will be responsible for the formal evaluation of the store's facilities, procedures and practices.
Required Candidate profile
Role:
1.Perform & control full audit cycle including risk management & control management over operations
2.Determine internal audit scope & develop reports
3.Prepare & present reports of audit
Skills Required
Internal Audit, Housekeeping, control management
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Business Development Lead (Food Industry)
Posted today
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Roles and Responsibilities
Product & Category Understanding
understanding of compostable/Biodegradable product packaging
clear understanding of food service industry (QSR,Street food etc)
Has exististing relationships with QSRs and Horeca
Excellence in Sales
Ability to develop a clear strategic plan and develop sales funnel accordingly to the plan
Ability, skill and attitude towards achievement of set targets
Ability to drive sales process from planning to closureDesired Candidate Profile
Profitable Growth
Consistent achievement and growth in profitability for their assigned region.
Ability to understand and ensure profitability for each product, partner and customer
Positioning ability and ensuring optimum pricing in marketplace
Business Development Lead (Food Industry)
Posted today
Job Viewed
Job Description
Roles and Responsibilities
Product & Category Understanding
understanding of compostable/Biodegradable product packaging
clear understanding of food service industry (QSR,Street food etc)
Has exististing relationships with QSRs and Horeca
Excellence in Sales
Ability to develop a clear strategic plan and develop sales funnel accordingly to the plan
Ability, skill and attitude towards achievement of set targets
Ability to drive sales process from planning to closureDesired Candidate Profile
Profitable Growth
Consistent achievement and growth in profitability for their assigned region.
Ability to understand and ensure profitability for each product, partner and customer
Positioning ability and ensuring optimum pricing in marketplace