52 Food Storage jobs in India
Food Safety Executive
Coimbatore, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
0
Food Safety Executive
Cochin, Kerala
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
1
Food Safety Executive
Bengaluru, Karnataka
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
2
Food Safety Executive
Madurai, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
3
Food Safety Lead
Coimbatore, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Lead
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
4
Food Safety Executive
Chennai, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
5
Market Development Manager- Food Safety
Gurgaon, Haryana
ThermoFisher Scientific
Posted 2 days ago
Job Viewed
Job Description
**Work Schedule**
Standard (Mon-Fri)
**Environmental Conditions**
Office
**Job Description**
Job Description
**Role Summary:**
The Market Development Manager will lead the food & beverage market strategy with the commercial team.
**Responsibilities:**
+ Develop and drive divisional strategy across the food & beverage market aligned to STRAP & Annual Operating Plan.
+ Research the food & beverage market sectors to identify significant opportunities for the Chromatography & Mass Spectrometry business to meet financial targets.
+ Collaborate with product marketing/management and customer application centers to determine high-value applications/workflows that best demonstrate product value and competitive edge.
+ Actively participate in cross-functional, cross-divisional teams to provide support and expertise on product roadmaps, proposing new products or improvements.
+ Identify Key Opinion Leaders across the region, establish positive relationships, and seek product endorsement to develop thought leadership.
+ Build regulatory relationships and drive regulatory method inclusion for the Chromatography & Mass Spectrometry product portfolio and workflows.
+ Support the commercial organization with domain expertise at identified key accounts.
+ Provide and conduct commercial sales training to improve sales team knowledge and accurate positioning of CMD solutions.
+ Work with product management, marketing, and scientific personnel to develop necessary literature and resources to support market development and brand equity.
+ Participate in industry conferences, exhibitions, and company-organized events with scientific presentations.
+ Provide monthly reports to management on market development activities, performance against critical metrics, and revenue targets.
+ Analyze and report on market, competitive, and application trends, as well as new workflow opportunities across the division portfolio.
+ Improve and grow the Thermo Fisher Scientific brand equity using VOC to validate changes.
**Requirements:**
+ Bachelor's degree in Science or equivalent experience; MS, Ph.D., or MBA highly desirable.
+ 10 years of work experience in the food & beverage sector, marketing, or business development with solid analytical/scientific technology knowledge.
+ Proven ability to influence effectively in a matrix organizational structure.
+ Experience and capabilities in global and vertical strategy development.
+ Passion and skill in developing brand equity and VOC to track change over time.
+ Strong interpersonal, presentation, communication, and influencing skills.
+ Ability to plan, complete and measure with urgency to get results.
+ Proactive, dedicated, and able to think critically and strategically to overcome business hurdles.
+ Collaborative approach to developing and sharing strategy, tactics, and analytics.
+ Highly self-motivated with the ability to handle and prioritize multiple projects.
+ Ability to travel 50-60% of the time to customer locations.
We offer competitive remuneration, annual incentive plan bonuses, healthcare, and a range of employee benefits. Thermo Fisher Scientific provides an innovative, forward-thinking environment with outstanding career and development prospects. Join our exciting company culture that stands for integrity, intensity, involvement, and innovation!
Thermo Fisher Scientific is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status.
Standard (Mon-Fri)
**Environmental Conditions**
Office
**Job Description**
Job Description
**Role Summary:**
The Market Development Manager will lead the food & beverage market strategy with the commercial team.
**Responsibilities:**
+ Develop and drive divisional strategy across the food & beverage market aligned to STRAP & Annual Operating Plan.
+ Research the food & beverage market sectors to identify significant opportunities for the Chromatography & Mass Spectrometry business to meet financial targets.
+ Collaborate with product marketing/management and customer application centers to determine high-value applications/workflows that best demonstrate product value and competitive edge.
+ Actively participate in cross-functional, cross-divisional teams to provide support and expertise on product roadmaps, proposing new products or improvements.
+ Identify Key Opinion Leaders across the region, establish positive relationships, and seek product endorsement to develop thought leadership.
+ Build regulatory relationships and drive regulatory method inclusion for the Chromatography & Mass Spectrometry product portfolio and workflows.
+ Support the commercial organization with domain expertise at identified key accounts.
+ Provide and conduct commercial sales training to improve sales team knowledge and accurate positioning of CMD solutions.
+ Work with product management, marketing, and scientific personnel to develop necessary literature and resources to support market development and brand equity.
+ Participate in industry conferences, exhibitions, and company-organized events with scientific presentations.
+ Provide monthly reports to management on market development activities, performance against critical metrics, and revenue targets.
+ Analyze and report on market, competitive, and application trends, as well as new workflow opportunities across the division portfolio.
+ Improve and grow the Thermo Fisher Scientific brand equity using VOC to validate changes.
**Requirements:**
+ Bachelor's degree in Science or equivalent experience; MS, Ph.D., or MBA highly desirable.
+ 10 years of work experience in the food & beverage sector, marketing, or business development with solid analytical/scientific technology knowledge.
+ Proven ability to influence effectively in a matrix organizational structure.
+ Experience and capabilities in global and vertical strategy development.
+ Passion and skill in developing brand equity and VOC to track change over time.
+ Strong interpersonal, presentation, communication, and influencing skills.
+ Ability to plan, complete and measure with urgency to get results.
+ Proactive, dedicated, and able to think critically and strategically to overcome business hurdles.
+ Collaborative approach to developing and sharing strategy, tactics, and analytics.
+ Highly self-motivated with the ability to handle and prioritize multiple projects.
+ Ability to travel 50-60% of the time to customer locations.
We offer competitive remuneration, annual incentive plan bonuses, healthcare, and a range of employee benefits. Thermo Fisher Scientific provides an innovative, forward-thinking environment with outstanding career and development prospects. Join our exciting company culture that stands for integrity, intensity, involvement, and innovation!
Thermo Fisher Scientific is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status.
This advertiser has chosen not to accept applicants from your region.
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6
Food Safety & Quality Assurance Manager
201310 Noida, Uttar Pradesh
₹800000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prominent player in the food and beverage industry, is seeking a dedicated Food Safety & Quality Assurance Manager for their facility in Noida, Uttar Pradesh, IN . This hybrid role offers the convenience of remote work combined with essential on-site responsibilities. The primary focus of this position is to ensure that all products meet stringent food safety standards and quality benchmarks throughout the entire production process. You will be responsible for developing, implementing, and maintaining comprehensive food safety management systems, including HACCP, GMP, and ISO 22000 principles. Your duties will involve conducting regular audits, risk assessments, and inspections of production facilities, raw materials, and finished goods. You will investigate customer complaints related to food safety and quality, identify root causes, and implement corrective and preventive actions. This role requires a deep understanding of microbiology, food chemistry, and relevant food safety regulations. The ideal candidate will possess strong analytical skills, meticulous attention to detail, and the ability to interpret and apply complex scientific and regulatory information. You will collaborate closely with production, R&D, and supply chain teams to ensure quality is integrated at every stage. Experience with quality control methodologies, laboratory testing, and documentation management is essential. Excellent communication skills are required to train staff on food safety protocols and to liaise with regulatory bodies and suppliers. This is a critical role for ensuring the integrity and safety of our client's products, protecting brand reputation, and safeguarding consumer health. The successful candidate will play a pivotal part in upholding the highest standards of excellence in food production and quality assurance.
Responsibilities:
Responsibilities:
- Develop, implement, and manage food safety and quality assurance programs.
- Ensure compliance with all relevant national and international food safety regulations (HACCP, GMP, ISO 22000).
- Conduct regular internal audits, risk assessments, and inspections of production processes and facilities.
- Monitor and evaluate raw materials, in-process materials, and finished products for quality and safety.
- Investigate customer complaints, product deviations, and non-conformities, implementing corrective actions.
- Manage and maintain all quality assurance documentation and records.
- Collaborate with production, R&D, and supply chain teams to uphold quality standards.
- Train employees on food safety best practices and quality control procedures.
- Liaise with regulatory agencies, suppliers, and external auditors.
- Stay updated on emerging trends and scientific advancements in food safety and quality assurance.
- Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
- Minimum of 5-7 years of experience in food safety and quality assurance roles within the food industry.
- Proven expertise in HACCP, GMP, and other food safety management systems.
- Strong knowledge of food microbiology, chemistry, and analytical techniques.
- Experience with quality control methodologies and laboratory testing.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong written and verbal communication skills, with the ability to present technical information clearly.
- Ability to work effectively in a hybrid environment and manage multiple priorities.
- Experience with regulatory compliance and auditing.
This advertiser has chosen not to accept applicants from your region.
7
Senior Food Safety Specialist (Remote)
64101 Lucknow, Uttar Pradesh
₹65000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly knowledgeable and experienced Senior Food Safety Specialist to join their fully remote team. This role is integral to ensuring the highest standards of food safety across all operations, product development, and supply chain activities. You will be responsible for developing, implementing, and overseeing comprehensive food safety programs, policies, and procedures. This includes conducting risk assessments, developing HACCP plans, ensuring compliance with national and international food safety regulations (e.g., FSSAI, FDA, GFSI standards), and managing audits. The ideal candidate possesses a deep understanding of microbiology, toxicology, and food processing technologies relevant to food safety. You will collaborate with R&D, operations, quality assurance, and supply chain teams to integrate food safety principles into all stages of the product lifecycle. This is a remote-first position, requiring excellent communication, analytical, and problem-solving skills, along with the ability to work independently and manage projects autonomously. Experience with developing and delivering food safety training programs is also desirable. You will be expected to stay abreast of evolving food safety legislation, scientific advancements, and industry best practices. The ability to interpret complex regulatory requirements and translate them into practical, actionable guidelines for diverse teams is crucial. Strong reporting and documentation skills are essential for maintaining accurate records and communicating findings to stakeholders. This role requires a proactive approach to identifying potential hazards and implementing effective preventive measures to ensure product integrity and consumer safety. Your expertise will be critical in safeguarding our client's reputation and ensuring compliance across its global operations.
Responsibilities:
Responsibilities:
- Develop, implement, and manage food safety programs and policies.
- Conduct comprehensive food safety risk assessments and develop HACCP plans.
- Ensure compliance with all relevant food safety regulations and standards.
- Manage internal and external food safety audits.
- Collaborate with R&D, Operations, and Supply Chain teams on food safety matters.
- Provide expertise and guidance on food safety best practices.
- Develop and deliver food safety training to relevant personnel.
- Stay current with food safety legislation, scientific research, and industry trends.
- Investigate food safety incidents and implement corrective actions.
- Prepare reports and documentation related to food safety compliance.
- Master's degree in Food Science, Microbiology, Toxicology, or a related scientific field.
- Minimum of 6 years of experience in food safety management and compliance.
- In-depth knowledge of food safety regulations (e.g., FSSAI, FDA) and GFSI standards (e.g., SQF, BRC).
- Proven experience in developing and implementing HACCP, GMP, and other food safety systems.
- Excellent analytical, problem-solving, and risk assessment skills.
- Strong understanding of food processing, microbiology, and quality control.
- Proficiency in data analysis and reporting.
- Exceptional communication, collaboration, and presentation skills for a remote environment.
- Ability to work independently and manage projects autonomously.
This advertiser has chosen not to accept applicants from your region.
8
Senior Sanitation Engineer - Food Safety
400602 Thane, Maharashtra
₹75000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a leader in the food production industry, is seeking a Senior Sanitation Engineer for a fully remote position. This critical role will focus on developing, implementing, and overseeing comprehensive sanitation programs to ensure the highest standards of cleanliness and hygiene across all production facilities. You will be responsible for designing and optimizing sanitation protocols, conducting regular audits, and driving continuous improvement initiatives to maintain food safety and regulatory compliance.
Your expertise will be vital in assessing sanitation risks, developing preventative measures, and implementing best practices in cleaning and disinfection. You will work closely with plant management, quality assurance teams, and external regulatory bodies to ensure all operations meet stringent industry standards. This role requires a deep understanding of microbiology, chemistry, and engineering principles related to cleaning processes. You will also be involved in training plant personnel on proper sanitation techniques and ensuring adherence to established procedures. The ability to analyze data, troubleshoot sanitation challenges, and propose effective solutions is essential.
Responsibilities:
Your expertise will be vital in assessing sanitation risks, developing preventative measures, and implementing best practices in cleaning and disinfection. You will work closely with plant management, quality assurance teams, and external regulatory bodies to ensure all operations meet stringent industry standards. This role requires a deep understanding of microbiology, chemistry, and engineering principles related to cleaning processes. You will also be involved in training plant personnel on proper sanitation techniques and ensuring adherence to established procedures. The ability to analyze data, troubleshoot sanitation challenges, and propose effective solutions is essential.
Responsibilities:
- Develop, implement, and manage robust sanitation programs for food manufacturing facilities.
- Design and optimize cleaning-in-place (CIP) and manual cleaning procedures.
- Conduct regular sanitation audits and risk assessments to identify and mitigate potential hazards.
- Ensure compliance with all relevant food safety regulations (e.g., HACCP, GMP, FDA).
- Investigate sanitation-related deviations and implement corrective and preventive actions (CAPAs).
- Develop and deliver training programs for plant sanitation personnel.
- Manage sanitation chemical inventory and procurement processes.
- Analyze sanitation data to identify trends and opportunities for improvement.
- Collaborate with engineering and production teams on equipment design and modification to enhance cleanability.
- Stay current with the latest advancements in sanitation technology and best practices.
- Bachelor's degree in Chemical Engineering, Food Science, Microbiology, or a related field.
- Minimum of 6 years of experience in sanitation engineering or management within the food industry.
- Proven expertise in developing and implementing comprehensive sanitation programs.
- In-depth knowledge of food safety regulations and standards (HACCP, GFSI schemes).
- Strong understanding of cleaning chemicals, equipment, and processes.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication and interpersonal skills for effective collaboration.
- Experience with remote team management and virtual audit processes.
- Ability to work independently and manage multiple projects simultaneously.
This advertiser has chosen not to accept applicants from your region.
9