53 Hospitality jobs in Mysore
Hospitality Operations Director
570001 Mysore, Karnataka
₹130000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and visionary Hospitality Operations Director to oversee and optimize all operational aspects of their establishments. This is a fully remote position, offering a unique opportunity to lead from anywhere while driving excellence in the hospitality sector. The Operations Director will be responsible for setting and achieving high standards of guest service, operational efficiency, and financial performance across multiple venues or properties. You will lead and mentor departmental managers, ensuring effective team development, performance management, and adherence to brand standards. Key responsibilities include developing and implementing strategic plans to enhance guest satisfaction, drive revenue growth, and control costs. The ideal candidate will possess extensive experience in senior leadership roles within the hospitality industry, with a strong understanding of F&B, lodging, event management, and customer relations. Proven financial acumen, including budgeting, forecasting, and P&L management, is essential. This role demands exceptional leadership, problem-solving, and communication skills. You will be instrumental in fostering a culture of excellence, innovation, and continuous improvement. The ability to adapt to evolving market trends and guest expectations is crucial. This position offers a significant opportunity to shape the guest experience and contribute to the success of a dynamic hospitality group, all while enjoying the benefits of a remote work setup.
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0
Senior Hospitality Manager
570002 Mysore, Karnataka
₹75000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking an experienced and dynamic Senior Hospitality Manager to oversee their flagship property in Mysuru, Karnataka . This role is crucial for maintaining exceptional service standards, driving operational efficiency, and ensuring guest satisfaction. The ideal candidate will possess a proven track record in managing diverse hospitality operations, including front office, food and beverage, and housekeeping. You will be responsible for developing and implementing strategic plans to enhance profitability and brand reputation. Key responsibilities include staff recruitment, training, and performance management, ensuring compliance with all health, safety, and sanitation regulations. You will also manage budgets, control costs effectively, and identify opportunities for revenue growth. Excellent communication and interpersonal skills are essential for liaising with guests, staff, and external stakeholders. A deep understanding of the hospitality industry trends and best practices is required. The ability to work under pressure and adapt to changing environments is highly valued. This hybrid role offers a blend of on-site operational leadership and strategic remote planning, requiring flexibility and strong organizational skills. We are looking for a proactive leader with a passion for service excellence and a commitment to delivering memorable guest experiences. Join our team and contribute to the success of a renowned hospitality establishment.
Responsibilities:
Responsibilities:
- Oversee all day-to-day operations of the hospitality establishment.
- Develop and implement strategies to improve guest satisfaction and service quality.
- Manage a team of hospitality professionals, ensuring high performance and morale.
- Control operational costs and manage budgets effectively.
- Ensure compliance with health, safety, and licensing regulations.
- Develop and maintain relationships with vendors and suppliers.
- Handle guest complaints and resolve issues promptly and professionally.
- Monitor industry trends and implement best practices.
- Conduct regular staff training and development programs.
- Collaborate with marketing and sales teams to drive business.
- Contribute to strategic planning and business development initiatives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of experience in a senior management role within the hospitality industry.
- Strong leadership, communication, and problem-solving skills.
- Proficiency in hospitality management software and MS Office Suite.
- Knowledge of food safety and hygiene standards.
- Experience in budget management and financial reporting.
- Ability to work flexible hours, including evenings and weekends.
This advertiser has chosen not to accept applicants from your region.
1
Senior Hospitality Operations Manager
570001 Mysore, Karnataka
₹800000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Senior Hospitality Operations Manager to join their innovative, fully remote team. This role is ideal for a strategic leader passionate about delivering exceptional guest experiences and driving operational excellence within the hospitality and tourism sector. You will be responsible for overseeing various aspects of operations, ensuring seamless service delivery and guest satisfaction from a remote capacity.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to enhance guest satisfaction, service quality, and efficiency across all relevant touchpoints.
- Oversee daily operations, ensuring adherence to service standards, safety regulations, and company policies.
- Manage and lead remote operational teams, providing guidance, motivation, and performance feedback.
- Analyze operational data, identify areas for improvement, and implement cost-effective solutions.
- Develop and manage departmental budgets, ensuring profitability and financial accountability.
- Collaborate with sales, marketing, and other departments to align operational efforts with business objectives.
- Source and manage relationships with third-party vendors and suppliers, ensuring quality and value.
- Implement and monitor quality assurance programs to maintain high standards of service.
- Stay abreast of industry trends, best practices, and emerging technologies in hospitality and tourism.
- Handle escalated guest concerns and service issues with professionalism and a focus on resolution.
- Contribute to the development and training of operational staff.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in hospitality operations management, with a strong understanding of the tourism sector.
- Proven experience in managing diverse operational functions, such as guest services, F&B, or accommodations.
- Demonstrated ability to lead and motivate remote teams effectively.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent problem-solving, decision-making, and strategic planning skills.
- Exceptional communication and interpersonal skills, with the ability to build rapport with guests and team members virtually.
- Proficiency in hospitality management software and tools.
- A proactive approach to identifying and resolving operational challenges.
- Passion for delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
2
Lead Hospitality Operations Strategist
570002 Mysore, Karnataka
₹1000000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Lead Hospitality Operations Strategist to drive operational excellence and strategic growth across their portfolio of properties. This is a critical, fully remote position that requires a forward-thinking leader passionate about transforming the guest experience through efficient and effective operations. You will leverage your extensive industry knowledge to develop and implement best practices, optimize resource allocation, and enhance service delivery.
Responsibilities:
Responsibilities:
- Develop and implement comprehensive operational strategies to improve efficiency, profitability, and guest satisfaction across all hospitality venues.
- Analyze operational data to identify trends, bottlenecks, and areas for improvement.
- Design and standardize operational procedures, policies, and best practices for front desk, housekeeping, F&B, and other key departments.
- Lead the evaluation and implementation of new technologies and systems to streamline operations and enhance guest services.
- Collaborate with property management teams to ensure consistent execution of service standards and brand guidelines.
- Develop training programs and materials to upskill operational staff and promote a culture of service excellence.
- Conduct feasibility studies and market research for new ventures and expansion opportunities.
- Manage vendor relationships and negotiate contracts for operational supplies and services.
- Oversee budgeting and financial performance of operational departments, ensuring cost control and revenue maximization.
- Stay abreast of industry trends, competitor activities, and emerging customer expectations.
- Provide strategic guidance and support to on-site operational leadership teams.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree or equivalent experience is highly desirable.
- Minimum of 10 years of progressive experience in hospitality operations management, with a proven track record in a strategic leadership role.
- Extensive knowledge of hotel and restaurant operations, including revenue management, guest services, and supply chain management.
- Demonstrated ability to develop and execute successful operational strategies that drive business results.
- Strong analytical and problem-solving skills, with the ability to interpret complex data and translate it into actionable insights.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate diverse teams remotely.
- Proficiency in hospitality management software (PMS, POS systems) and data analytics tools.
- Experience in managing multi-property operations is a significant advantage.
- Adaptability and a proactive approach to identifying and addressing operational challenges in a remote setting.
This advertiser has chosen not to accept applicants from your region.
3
Senior Operations Manager (Hospitality)
570008 Mysore, Karnataka
₹1000000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group recognized for its exceptional guest experiences, is seeking a highly motivated and experienced Senior Operations Manager to oversee multiple properties. This critical role will ensure the seamless execution of daily operations, driving service excellence, operational efficiency, and profitability across all managed establishments. You will be responsible for managing departmental heads, implementing operational standards, and maintaining the highest levels of guest satisfaction. The ideal candidate possesses a deep understanding of hotel/resort operations, F&B management, staff training, and budget control. This position requires strong leadership, problem-solving abilities, and a commitment to upholding the brand's reputation for quality. Key responsibilities include developing and implementing operational policies, managing inventory and procurement, overseeing staff scheduling and performance, and ensuring compliance with health and safety regulations. You will play a key role in optimizing operational workflows, fostering a positive work environment, and contributing to the overall success of the hospitality division. This role involves a hybrid work model, combining remote strategic planning with on-site oversight and problem-solving.
Responsibilities:
Responsibilities:
- Oversee and manage day-to-day operations of multiple hospitality venues.
- Develop and implement operational strategies to enhance guest satisfaction and service quality.
- Manage departmental budgets, control costs, and ensure profitability targets are met.
- Lead, mentor, and motivate a team of operations staff and department managers.
- Ensure adherence to all company policies, standards, and procedures.
- Monitor inventory levels and manage procurement processes for supplies and F&B.
- Implement and enforce health, safety, and sanitation regulations.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Identify opportunities for operational improvement and implement best practices.
- Address guest concerns and resolve operational issues promptly and effectively.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management, with at least 3 years in a senior leadership role.
- Proven track record of successfully managing large-scale operations in hotels, resorts, or similar establishments.
- Strong understanding of F&B, rooms division, and other key hospitality departments.
- Excellent financial management and budgeting skills.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced, dynamic environment.
- Proficiency in property management systems (PMS) and other hospitality software.
- Strong problem-solving and decision-making capabilities.
This advertiser has chosen not to accept applicants from your region.
4
Senior Hospitality Operations Manager
570001 Mysore, Karnataka
₹65000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a distinguished name in the hospitality and tourism sector, is seeking a seasoned Senior Hospitality Operations Manager for a fully remote role. This position requires a leader with a deep understanding of hotel and resort operations, guest services, and revenue management, who can drive excellence and innovation from a distance. You will be responsible for overseeing operational efficiency, developing and implementing strategic initiatives to enhance guest satisfaction, and ensuring the smooth functioning of all hotel departments. Key responsibilities include managing budgets, controlling costs, and maximizing profitability, while maintaining the highest standards of quality and service. You will also play a crucial role in staff training and development, fostering a culture of exceptional customer service and employee engagement. This role necessitates a proactive approach to identifying areas for improvement and implementing best practices across the organization. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with at least 6-8 years of progressive experience in hotel or resort management. A proven track record of successful operational leadership, strong financial acumen, and experience with property management systems (PMS) and related hospitality software are essential. Excellent problem-solving, decision-making, and communication skills are required, along with the ability to inspire and motivate teams remotely. If you are a strategic thinker passionate about delivering outstanding guest experiences and driving business growth in the hospitality industry, we invite you to apply for this unique remote opportunity.
This advertiser has chosen not to accept applicants from your region.
5
Remote Hospitality Operations Manager
570001 Mysore, Karnataka
₹60000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Remote Hospitality Operations Manager to oversee and optimize operations for their various properties and services from a remote location. This is a fully remote role focused on ensuring exceptional guest experiences and efficient operational management within the hospitality and tourism sector. You will be responsible for setting operational standards, managing resources, and driving performance improvements across different hospitality establishments. The ideal candidate will possess a strong background in hospitality management, excellent organizational skills, and the ability to lead and motivate teams virtually.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational policies and procedures to ensure high standards of service.
- Oversee day-to-day operations, including guest services, front desk, housekeeping, and F&B (where applicable).
- Manage staffing levels, recruitment, training, and performance of remote and on-site teams.
- Monitor operational budgets, control costs, and identify areas for cost savings.
- Ensure compliance with health, safety, and hygiene regulations.
- Analyze operational data to identify trends, measure performance, and implement improvement strategies.
- Enhance guest satisfaction through proactive service delivery and effective issue resolution.
- Collaborate with marketing and sales teams to drive business growth and occupancy rates.
- Manage vendor relationships and procurement of supplies.
- Lead and motivate operational teams through effective remote communication and leadership.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality operations management.
- Proven experience in overseeing multiple properties or diverse hospitality services.
- Strong understanding of hotel or resort operations, F&B management, and guest relations.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using property management systems (PMS) and other hospitality software.
- Strong financial acumen and budget management skills.
- Ability to effectively manage teams and delegate tasks remotely.
- Problem-solving skills and the ability to handle challenging situations calmly.
- Passion for delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Hospitality Operations Manager
570001 Mysore, Karnataka
₹900000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client seeks a highly motivated and experienced Senior Hospitality Operations Manager to lead operations at a premier establishment in Mysuru, Karnataka, IN . This critical role involves overseeing all aspects of daily operations, ensuring exceptional guest experiences, and driving revenue growth. You will be responsible for managing various departments, including F&B, accommodation, and events, while maintaining the highest standards of service quality and operational efficiency. Key duties include staff recruitment, training, and performance management; budget development and P&L management; and implementing strategic initiatives to enhance guest satisfaction and loyalty. The ideal candidate possesses a strong background in hospitality management, with demonstrated success in operational leadership. Excellent communication, interpersonal, and problem-solving skills are essential. A degree in Hospitality Management or a related field is preferred. Proven experience in cost control, revenue management, and staff development is required. This position demands a dynamic individual with a passion for service excellence and a keen eye for detail, capable of leading a diverse team in a fast-paced environment. You will be instrumental in upholding the reputation and success of our hospitality offerings in Mysuru, Karnataka, IN . This role offers a significant opportunity to influence operational strategies and contribute to the overall success of a renowned hospitality brand. A deep understanding of industry trends and a commitment to continuous improvement are vital.
This advertiser has chosen not to accept applicants from your region.
7
Senior Hospitality Operations Manager
570001 Mysore, Karnataka
₹90000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a leading entity in the hospitality and tourism sector, is seeking an experienced and dynamic Senior Hospitality Operations Manager to join their fully remote team. This pivotal role will oversee a broad spectrum of operational activities, ensuring the seamless delivery of exceptional guest experiences and efficient business processes across various properties and services. The ideal candidate will possess a deep understanding of hospitality management principles, with a proven track record in optimizing operations, driving revenue, and enhancing customer satisfaction.
Key Responsibilities:
This is a unique opportunity to shape the operational future of a growing hospitality brand from the comfort of your home. The role requires exceptional leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. If you are a proactive leader with a comprehensive understanding of the hospitality landscape and a desire to work in a remote-first environment, we encourage you to apply. The successful candidate will be instrumental in upholding the company's reputation for excellence and driving sustainable growth.
Qualifications:
Key Responsibilities:
- Develop and implement strategic operational plans to achieve company objectives and enhance profitability.
- Manage and supervise all day-to-day operations within the hospitality portfolio, ensuring high standards of service and quality.
- Oversee budget preparation and management, cost control measures, and financial performance analysis.
- Lead, mentor, and develop a distributed team of hospitality professionals, fostering a culture of excellence and continuous improvement.
- Implement and maintain robust quality assurance programs and operational policies and procedures.
- Drive innovation in service delivery and operational efficiency, staying abreast of industry trends and best practices.
- Manage vendor relationships and ensure compliance with all relevant regulations and legal requirements.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Coordinate with marketing and sales teams to align operational capabilities with business development initiatives.
- Act as a key liaison between corporate management and on-site teams, ensuring effective communication and alignment.
This is a unique opportunity to shape the operational future of a growing hospitality brand from the comfort of your home. The role requires exceptional leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. If you are a proactive leader with a comprehensive understanding of the hospitality landscape and a desire to work in a remote-first environment, we encourage you to apply. The successful candidate will be instrumental in upholding the company's reputation for excellence and driving sustainable growth.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree preferred.
- Minimum of 7 years of progressive experience in hospitality operations management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing multiple properties or diverse hospitality services.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate remote teams.
- Proficiency in hospitality management software and general business applications.
- Ability to think strategically and solve complex operational challenges.
- Proven ability to drive operational efficiency and implement innovative solutions.
- A keen eye for detail and a commitment to maintaining the highest standards of service.
This advertiser has chosen not to accept applicants from your region.
8
Senior Hospitality Operations Manager
570001 Mysore, Karnataka
₹95000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an experienced Senior Hospitality Operations Manager to lead operations in Mysuru, Karnataka, IN . This role is critical in ensuring the highest standards of guest service, operational efficiency, and financial performance for our establishments. You will be responsible for overseeing daily operations across various departments, including front office, food and beverage, housekeeping, and events. The ideal candidate will possess a deep understanding of hospitality management, excellent leadership skills, and a proven ability to drive revenue and control costs. Experience in managing budgets, staff training, and quality control is essential. You will lead a team of department heads, fostering a culture of excellence and continuous improvement. Key responsibilities include developing and implementing operational strategies, ensuring compliance with health and safety regulations, and maintaining strong relationships with vendors and suppliers. We expect you to analyze operational data, identify areas for enhancement, and implement effective solutions. Strong problem-solving abilities and a customer-centric approach are paramount. Collaboration with senior management and other stakeholders will be integral to your success.
Responsibilities:
Responsibilities:
- Oversee and manage all day-to-day operations of the hospitality establishment.
- Ensure exceptional guest satisfaction and service quality.
- Manage departmental budgets, forecasting, and financial performance.
- Lead, train, and motivate a team of hospitality professionals.
- Develop and implement operational policies and procedures.
- Monitor compliance with health, safety, and hygiene standards.
- Manage vendor relationships and inventory control.
- Analyze operational metrics and identify areas for improvement.
- Drive revenue growth and cost efficiency initiatives.
- Collaborate with marketing and sales teams to enhance guest experience.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management.
- Proven experience in managing multiple departments within a hospitality setting.
- Strong knowledge of hotel operations, F&B, and guest services.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated financial acumen and budget management abilities.
- Proficiency in property management systems (PMS) and other relevant software.
- Ability to work effectively under pressure and make sound decisions.
This advertiser has chosen not to accept applicants from your region.
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