What Jobs are available for Hospitality in Shivaji nagar?
Showing 90 Hospitality jobs in Shivaji nagar
Operations Manager - Hospitality
560001 Bangalore, Karnataka
₹800000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a renowned luxury hotel group, is seeking an experienced and dynamic Operations Manager to lead the operational excellence of their flagship property in Bengaluru, Karnataka, IN . This role is pivotal in ensuring the seamless delivery of exceptional guest experiences across all departments, including Front Office, Housekeeping, Food & Beverage, and Security. You will be responsible for optimizing operational efficiency, managing budgets, leading and developing a diverse team, and upholding the highest standards of service quality and brand reputation.
Responsibilities:
Responsibilities:
- Oversee the daily operations of the hotel, ensuring smooth and efficient functioning of all departments.
- Develop and implement operational strategies to enhance guest satisfaction and loyalty.
- Manage departmental budgets, controlling costs and identifying opportunities for revenue generation.
- Lead, motivate, and mentor a team of department heads and operational staff, fostering a culture of service excellence.
- Ensure compliance with all health, safety, and hygiene standards, as well as local regulations.
- Monitor operational performance through key metrics and implement corrective actions as needed.
- Collaborate with other department managers to ensure a cohesive and integrated guest experience.
- Manage vendor relationships and ensure the quality of goods and services procured.
- Handle guest feedback and complaints, resolving issues promptly and professionally.
- Develop and implement training programs for staff to enhance service skills and operational knowledge.
- Conduct regular inspections of hotel facilities to ensure they meet brand standards.
- Stay abreast of industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 6 years of progressive experience in hotel operations management, with a proven track record in luxury or upscale properties.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of hotel operations, including Front Office, Housekeeping, F&B, and banqueting.
- Excellent understanding of financial management, budgeting, and cost control.
- Proficiency in hotel management software (PMS) and other relevant operational systems.
- Exceptional problem-solving and decision-making abilities.
- Strong communication and guest relations skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Passion for delivering outstanding guest service.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Previous experience in the Bengaluru market is an advantage.
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0
Hospitality Event Planner
560001 Bangalore, Karnataka
₹50000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a creative and meticulous Hospitality Event Planner to join our vibrant team in **Bengaluru, Karnataka, IN**. This role is central to crafting unforgettable experiences for our guests, managing all aspects of event coordination from conception to execution. You will be responsible for a diverse range of events, including corporate functions, weddings, conferences, and social gatherings, held at our distinguished venues. The ideal candidate possesses a passion for hospitality, exceptional organizational skills, and a keen eye for detail. Responsibilities include collaborating with clients to understand their vision and budgetary constraints, sourcing vendors, developing event timelines, coordinating logistics, and overseeing on-site event management to ensure flawless delivery. You will work closely with our culinary, service, and venue operations teams to guarantee a seamless guest experience. A strong understanding of current event trends, creative flair, and excellent negotiation skills are essential. This position requires a proactive approach to problem-solving and the ability to remain calm and effective under pressure. It is a hybrid role, blending on-site responsibilities at our venues with opportunities for remote work for planning and administrative tasks. You will be instrumental in maintaining our reputation for excellence in event management and customer satisfaction. We offer a dynamic work environment where creativity and dedication are rewarded, and opportunities for professional growth within the hospitality sector abound. Join a team committed to exceeding guest expectations and creating memorable occasions. Key responsibilities include:
Qualifications:
- Planning, organizing, and executing a variety of events, including corporate meetings, weddings, and social functions.
- Consulting with clients to determine event needs, objectives, and budget.
- Developing creative event concepts and themes.
- Sourcing and managing relationships with vendors, including caterers, decorators, and entertainment.
- Creating detailed event timelines and managing logistics.
- Coordinating on-site event setup, execution, and breakdown.
- Liaising with internal departments (kitchen, banquets, AV) to ensure seamless service.
- Managing event budgets and ensuring profitability.
- Addressing client inquiries and resolving issues promptly.
- Conducting post-event evaluations and gathering feedback.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 3-5 years of experience in event planning, preferably within the hospitality industry.
- Proven track record of successfully planning and executing diverse events.
- Excellent organizational, multitasking, and time management skills.
- Strong negotiation and vendor management abilities.
- Creative thinking and problem-solving skills.
- Proficiency in event management software and MS Office Suite.
- Exceptional communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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1
Senior Hospitality Operations Manager
560001 Bangalore, Karnataka
₹110000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an experienced and visionary Senior Hospitality Operations Manager to lead their remote operations team, focusing on enhancing guest experiences and optimizing service delivery for their diverse hospitality ventures. This role is critical in setting operational standards, driving service excellence, and ensuring the seamless execution of hospitality strategies. The ideal candidate will possess a deep understanding of hotel management, F&B operations, customer service, and yield management, with a proven ability to lead and inspire teams from a distance. This position is entirely remote, requiring strong leadership and communication skills.
Responsibilities:
Responsibilities:
- Oversee and manage the operational aspects of multiple hospitality properties and services from a remote location.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Establish and maintain high standards for service quality across all departments (front desk, housekeeping, F&B, etc.).
- Monitor operational performance, analyze key metrics, and implement improvements to drive efficiency and profitability.
- Manage vendor relationships and ensure the procurement of high-quality supplies and services.
- Develop and manage operational budgets, ensuring cost-effectiveness and financial targets are met.
- Lead, mentor, and motivate remote operational teams, fostering a culture of excellence and continuous improvement.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Collaborate with sales and marketing teams to align operational capabilities with business development goals.
- Handle escalated guest concerns and resolve complex operational issues.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- 7+ years of progressive experience in hospitality operations management, with a significant portion in leadership roles.
- Proven track record of successfully managing complex hospitality operations and improving guest satisfaction scores.
- Strong understanding of hotel management systems, F&B operations, and customer service principles.
- Excellent financial acumen, including budgeting and P&L management.
- Exceptional leadership, team management, and communication skills, particularly in a remote work environment.
- Proficiency in relevant hospitality software and technology.
- Strong problem-solving and decision-making abilities.
- Ability to adapt to changing market conditions and operational demands.
- Passion for delivering exceptional guest experiences.
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2
Senior Hospitality Operations Manager
560001 Bangalore, Karnataka
₹70000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Hospitality Operations Manager to oversee and optimize all aspects of our remote hospitality operations. This is a critical, fully remote position requiring exceptional leadership, strategic planning, and a deep understanding of the hospitality industry's nuances. You will be responsible for driving operational excellence, enhancing guest satisfaction, and managing a distributed team of hospitality professionals. Your role will involve developing and implementing innovative strategies to improve service delivery, streamline processes, and ensure adherence to high-quality standards across all platforms and virtual touchpoints.
Key Responsibilities:
Qualifications:
The role is based in Bengaluru, Karnataka, IN and is fully remote.
Key Responsibilities:
- Develop and execute comprehensive operational strategies for a remote hospitality environment, focusing on efficiency and customer satisfaction.
- Manage, mentor, and inspire a diverse, geographically dispersed team of hospitality staff, fostering a collaborative and high-performance culture.
- Oversee the entire guest experience lifecycle, from initial inquiry to post-service follow-up, ensuring consistent quality and personalized service.
- Implement and refine operational procedures, guidelines, and best practices for virtual service delivery.
- Monitor key performance indicators (KPIs) related to operational efficiency, service quality, and guest feedback, making data-driven adjustments as needed.
- Collaborate with other departments to ensure seamless integration of hospitality services with overall business objectives.
- Manage budgets, resource allocation, and vendor relationships to ensure cost-effectiveness without compromising service quality.
- Stay abreast of industry trends, emerging technologies, and best practices in remote operations and hospitality management.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Champion a culture of continuous improvement and innovation within the hospitality team.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 7-10 years of progressive experience in hospitality management, with a significant portion involving operational leadership.
- Proven experience in managing remote teams and operations is essential.
- Demonstrated success in developing and implementing operational strategies that drive growth and improve customer satisfaction.
- Strong understanding of service delivery models, quality assurance, and performance management.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and engage a remote workforce.
- Proficiency in relevant hospitality software and project management tools.
- Analytical and problem-solving abilities with a keen attention to detail.
- Ability to work independently and manage multiple priorities in a fast-paced, remote environment.
The role is based in Bengaluru, Karnataka, IN and is fully remote.
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3
Senior Hospitality Operations Manager
560001 Bangalore, Karnataka
₹85000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
We are looking for an accomplished and dynamic Senior Hospitality Operations Manager to join our fully remote team. This role is crucial for overseeing and optimizing the operational efficiency of our hospitality ventures. You will be responsible for developing and implementing strategic initiatives aimed at enhancing guest experiences, driving revenue, and ensuring seamless execution across all operational departments, including F&B, front office, and housekeeping. The ideal candidate will possess extensive experience in hospitality management, a strong understanding of operational best practices, and the ability to lead and motivate a dispersed team effectively. This is a unique opportunity to shape the future of hospitality services from a remote-first environment.
Key Responsibilities:
Qualifications:
This remote position offers a chance to lead and innovate within the hospitality sector, driving operational excellence across our organization. If you are a results-oriented leader with a passion for exceptional service and a proven ability to manage effectively from a distance, we encourage you to apply and contribute to our continued success.
Key Responsibilities:
- Develop and implement comprehensive operational strategies to align with business objectives and enhance guest satisfaction.
- Lead, mentor, and manage a remote team of hospitality professionals, fostering a culture of excellence and continuous improvement.
- Oversee daily operations of all hospitality departments, ensuring consistent service delivery and adherence to quality standards.
- Analyze operational data, financial reports, and guest feedback to identify areas for enhancement and implement corrective actions.
- Manage operational budgets, control costs effectively, and maximize profitability while maintaining high service levels.
- Ensure strict adherence to health, safety, and sanitation regulations and standards.
- Collaborate with the marketing and sales teams to develop strategies that drive bookings and enhance brand reputation.
- Implement and manage technology solutions to streamline operations and improve guest service.
- Conduct regular performance reviews and provide constructive feedback and coaching to team members.
- Stay abreast of industry trends, competitive landscape, and best practices in hospitality management.
- Develop and maintain strong relationships with vendors and suppliers.
- Proactively address and resolve any operational challenges or guest concerns.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations, with a significant portion in a management role.
- Proven track record of successfully managing hotel, resort, or restaurant operations.
- Demonstrated ability to lead and inspire a remote team in a fast-paced environment.
- Strong understanding of F&B, front office, housekeeping, and event management operations.
- Excellent financial acumen, including P&L management and budgeting.
- Exceptional problem-solving, decision-making, and critical-thinking skills.
- Outstanding communication, interpersonal, and customer service skills.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Ability to adapt to evolving industry demands and technology.
This remote position offers a chance to lead and innovate within the hospitality sector, driving operational excellence across our organization. If you are a results-oriented leader with a passion for exceptional service and a proven ability to manage effectively from a distance, we encourage you to apply and contribute to our continued success.
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4
Senior Hospitality Operations Manager
560001 Bangalore, Karnataka
₹95000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly experienced Senior Hospitality Operations Manager to lead and elevate their operations entirely remotely. This pivotal role requires a visionary leader with a proven track record in managing large-scale hospitality services, driving operational excellence, and ensuring unparalleled guest satisfaction. You will be responsible for overseeing all aspects of service delivery, from front-of-house management to back-of-house efficiency, including F&B operations, housekeeping, event management, and guest relations. The ideal candidate will possess a deep understanding of the hospitality industry, strong financial acumen, and the ability to develop and implement strategic initiatives that enhance profitability and brand reputation. You will lead and inspire a diverse team, foster a culture of exceptional service, and ensure compliance with all industry standards and regulations. Key responsibilities include budget management, staff training and development, quality control, and optimizing operational workflows to achieve peak efficiency. As this is a remote position, you must be an outstanding communicator, highly organized, and adept at utilizing technology to manage and monitor operations effectively. You will collaborate closely with various departments and stakeholders to achieve business objectives and drive innovation. This is a unique opportunity to shape the future of hospitality services for our client, making a significant impact on their success from anywhere in the world.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of hospitality operations to ensure seamless service delivery.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Manage budgets, control costs, and optimize revenue streams.
- Lead, train, and motivate a diverse team of hospitality professionals.
- Ensure compliance with health, safety, and hygiene standards.
- Develop and maintain strong relationships with suppliers and vendors.
- Oversee event planning and execution to ensure successful outcomes.
- Analyze operational data and implement improvements for efficiency and profitability.
- Manage operational aspects of marketing and sales initiatives.
- Stay updated with industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in hospitality operations management.
- Proven experience managing complex hospitality operations, such as hotels, resorts, or large event venues.
- Strong financial management and budgeting skills.
- Excellent leadership, communication, and interpersonal abilities.
- Ability to develop and execute strategic plans.
- Proficiency in hospitality management software and remote collaboration tools.
- Demonstrated ability to drive operational excellence and guest satisfaction.
- Strong problem-solving and decision-making skills.
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5
Senior Hospitality Operations Manager
560001 Bangalore, Karnataka
₹70000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Hospitality Operations Manager to oversee operations at their premier establishment in **Bengaluru, Karnataka, IN**. This critical role demands a proven leader with a deep understanding of hotel, resort, or restaurant management, focused on delivering exceptional guest experiences and driving operational excellence. The ideal candidate will possess strong financial acumen, expertise in staff management, and a passion for service quality. You will be responsible for managing day-to-day operations, ensuring adherence to brand standards, optimizing profitability, and leading a team to achieve outstanding results. This position involves a hybrid work model, requiring a strategic blend of on-site leadership and flexible remote engagement for specific administrative tasks.
Responsibilities:
Responsibilities:
- Oversee all aspects of daily hospitality operations, including front desk, food and beverage, housekeeping, and maintenance.
- Develop and implement operational strategies to enhance guest satisfaction and loyalty.
- Manage budgets, control costs, and drive revenue growth to achieve financial targets.
- Recruit, train, and motivate a high-performing team of hospitality professionals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and implement service standards and operational procedures to maintain brand integrity.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Manage vendor relationships and procurement processes.
- Analyze operational data and identify opportunities for efficiency improvements.
- Handle guest complaints and resolve issues promptly and professionally.
- Collaborate with marketing and sales teams to promote services and drive business.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 6 years of progressive experience in hospitality management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing operations, improving profitability, and enhancing guest satisfaction.
- Strong financial management skills, including budgeting, forecasting, and P&L responsibility.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- A thorough understanding of industry trends and best practices in hospitality operations.
- Ability to work flexible hours, including nights, weekends, and holidays, as required by the business.
- Problem-solving aptitude and the ability to remain calm under pressure.
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6
Remote Hospitality Operations Manager
560001 Bangalore, Karnataka
₹750000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a pioneering force in the hospitality and tourism sector, is seeking an experienced and adaptable Hospitality Operations Manager to join their entirely remote workforce. This role is perfect for a leader passionate about optimizing guest experiences and streamlining operational efficiencies across various properties and services, all managed from a distance. You will be instrumental in setting standards, implementing best practices, and ensuring the highest levels of service delivery, leveraging technology and effective communication to manage a distributed team and operations.
Key Responsibilities:
Qualifications:
This is a unique chance to lead and innovate within the hospitality industry, working fully remotely.
Key Responsibilities:
- Oversee day-to-day operations for multiple hospitality units, ensuring consistent service quality and guest satisfaction.
- Develop and implement operational policies and procedures to enhance efficiency and guest experience.
- Manage budgets, control costs, and optimize resource allocation across different locations.
- Lead and motivate remote operational teams, providing training, guidance, and performance feedback.
- Monitor industry trends and competitor activities to identify opportunities for service improvement and innovation.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with marketing and sales teams to develop and promote hospitality offerings.
- Utilize technology platforms for performance tracking, communication, and operational management.
- Manage relationships with vendors and suppliers to ensure quality and cost-effectiveness.
- Address and resolve guest feedback and operational challenges promptly and effectively.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in hospitality operations management.
- Proven ability to manage operations across multiple locations or properties.
- Strong understanding of front office, housekeeping, F&B, and other key hospitality departments.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using hospitality management software and remote collaboration tools.
- Demonstrated ability to manage budgets and control costs effectively.
- Strong problem-solving skills and the ability to make sound decisions under pressure.
- Experience in developing and implementing operational improvements.
- Adaptability and resilience in managing a remote operational structure.
This is a unique chance to lead and innovate within the hospitality industry, working fully remotely.
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7
Executive Pastry Chef - Luxury Hospitality
560001 Bangalore, Karnataka
₹65000 Monthly
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a highly creative and experienced Executive Pastry Chef to lead their culinary operations in Bengaluru, Karnataka, IN . This role requires a visionary leader with exceptional artistry in creating exquisite desserts, pastries, and baked goods for a fine-dining environment and special events. The ideal candidate will have a passion for innovation, a commitment to quality, and the ability to manage a bustling pastry kitchen with precision and flair. You will be responsible for menu development, team leadership, and maintaining the highest standards of food safety and presentation.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute a diverse range of high-quality pastry and dessert items, including cakes, tarts, chocolates, ice creams, and artisanal breads.
- Lead, train, and mentor a team of pastry cooks and bakers, fostering a collaborative and creative kitchen environment.
- Oversee daily pastry kitchen operations, ensuring efficiency, consistency, and adherence to recipes and standards.
- Manage inventory, including ordering ingredients, monitoring stock levels, and controlling food costs to achieve budgetary goals.
- Develop seasonal menus and special dessert presentations for restaurants, banquets, and private events.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP standards).
- Collaborate with the Executive Chef and F&B management to align pastry offerings with overall dining concepts and guest expectations.
- Source high-quality ingredients and build strong relationships with suppliers.
- Maintain a clean, organized, and well-equipped pastry kitchen.
- Stay updated on the latest pastry trends, techniques, and technologies through industry publications, workshops, and trade shows.
- Manage the pastry department's budget and P&L.
- A recognized degree or diploma in Culinary Arts, Pastry Arts, or a related field.
- Minimum of 7 years of progressive experience in pastry and baking, with at least 3 years in a supervisory or executive role within a high-volume, luxury hotel or fine-dining restaurant.
- Exceptional skills in all aspects of pastry, baking, chocolate work, and sugar art.
- Proven ability to lead and motivate a culinary team.
- Strong understanding of food costing, inventory management, and budgetary control.
- Excellent knowledge of food safety and sanitation practices.
- Creative flair and a passion for developing innovative and visually stunning desserts.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal abilities.
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8
Senior Operations Manager - Luxury Hospitality
560001 Bangalore, Karnataka
₹80000 Monthly
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned luxury hotel group, is seeking an experienced and dynamic Senior Operations Manager to oversee and elevate the guest experience at their prestigious property in Bengaluru, Karnataka . This role operates on a hybrid model, requiring both on-site presence and remote strategic planning. You will be responsible for the seamless management of all hotel operational departments, including Front Office, Food & Beverage, Housekeeping, and Security, ensuring the highest standards of service delivery and operational efficiency. Key responsibilities include developing and implementing operational strategies to maximize revenue and guest satisfaction, managing departmental budgets, controlling costs, and optimizing resource allocation. You will lead, motivate, and develop a diverse team of department heads and staff, fostering a culture of excellence and continuous improvement. Ensuring compliance with all health, safety, and hygiene regulations is paramount. You will also be involved in guest relations, handling complex issues and feedback, and collaborating with marketing and sales teams to drive business. The ideal candidate will possess a Bachelor's degree in Hospitality Management or a related field, with a minimum of 8 years of progressive experience in hotel operations, with at least 3 years in a managerial capacity within the luxury hospitality sector. Proven success in driving operational excellence, managing large teams, and controlling departmental budgets is essential. Strong leadership, communication, problem-solving, and decision-making skills are critical. A deep understanding of hotel management systems (PMS) and a passion for delivering world-class guest experiences are required. The ability to adapt to a hybrid work environment and effectively balance on-site management with remote strategic oversight is crucial. Join a team dedicated to creating unforgettable stays for discerning travelers.
Key Responsibilities:
Key Responsibilities:
- Oversee all hotel operational departments.
- Develop and implement operational strategies to enhance guest experience.
- Manage departmental budgets and control costs.
- Lead, motivate, and develop operational teams.
- Ensure compliance with health, safety, and hygiene standards.
- Handle guest relations and resolve complex issues.
- Bachelor's degree in Hospitality Management.
- 8+ years of experience in hotel operations, with 3+ in management.
- Proven track record in luxury hospitality.
- Strong leadership and financial management skills.
- Excellent guest service and problem-solving abilities.
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