448 Hygiene Standards jobs in India
Head of Hygiene Standards (Remote)
201301 Noida, Uttar Pradesh
₹85000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Head of Hygiene Standards to lead their cleaning and sanitation division, operating in a fully remote capacity. This senior leadership role is critical in establishing, maintaining, and elevating hygiene protocols across all client operations. The successful candidate will be responsible for developing and implementing comprehensive sanitation policies, procedures, and training programs that adhere to the highest industry and regulatory standards. You will oversee the quality assurance of cleaning services, conduct regular audits, and ensure compliance with health and safety regulations. The ideal candidate possesses a deep understanding of microbiology, chemical safety, and best practices in commercial and industrial cleaning. Your responsibilities will include researching and recommending new cleaning technologies and products, developing sustainability initiatives within sanitation practices, and managing a dispersed team of hygiene specialists. This role requires exceptional leadership, strategic thinking, and excellent communication skills to effectively guide and motivate teams remotely. You will collaborate with various departments to ensure a safe and healthy environment for all stakeholders. This position demands a meticulous approach to detail, a commitment to excellence, and the ability to drive positive change through rigorous adherence to hygiene principles. As a fully remote position, you will leverage digital collaboration tools to manage operations, conduct virtual training sessions, and provide ongoing support to on-site teams. We are looking for a visionary leader who can innovate and adapt to evolving hygiene challenges, ensuring that our client consistently operates at the peak of cleanliness and safety. Your expertise will be vital in upholding the integrity and reputation of our client's services.
Key Responsibilities:
Key Responsibilities:
- Develop, implement, and enforce organization-wide hygiene and sanitation policies and procedures.
- Oversee the quality control of cleaning services and ensure adherence to standards.
- Conduct regular audits and inspections to ensure compliance with health, safety, and environmental regulations.
- Research and recommend innovative cleaning technologies, equipment, and products.
- Develop and deliver comprehensive training programs for cleaning staff and relevant personnel.
- Investigate and resolve hygiene-related issues and incidents promptly.
- Manage relationships with external vendors and service providers in the sanitation sector.
- Stay updated on industry best practices, emerging pathogens, and regulatory changes.
- Develop and implement sustainability initiatives within sanitation operations.
- Prepare reports on hygiene performance, compliance status, and improvement plans.
- Bachelor's degree in Environmental Health, Public Health, Microbiology, Chemistry, or a related field.
- Minimum of 7 years of experience in hygiene management, sanitation, or public health, with a focus on establishing and overseeing standards.
- Demonstrated experience in developing and implementing health and safety protocols.
- Strong knowledge of cleaning chemicals, disinfectants, and their safe usage.
- Excellent understanding of regulatory requirements (e.g., WHO, local health authorities).
- Proven leadership and team management skills, preferably in a remote setting.
- Exceptional analytical, problem-solving, and decision-making abilities.
- Outstanding communication and interpersonal skills, with the ability to train and influence effectively.
- Proficiency in using digital collaboration tools and performance management software.
This advertiser has chosen not to accept applicants from your region.
0
Remote Sanitation Supervisor - Hygiene Standards
110011 Delhi, Delhi
₹50000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Remote Sanitation Supervisor to oversee hygiene and sanitation operations. This is a fully remote position, allowing you to manage teams and ensure standards from anywhere. The ideal candidate will have a strong background in cleaning protocols, quality control, and team management within the sanitation or facilities management sector. You will be responsible for developing and implementing comprehensive sanitation plans, training and supervising cleaning staff (remotely or overseeing on-site leads), monitoring adherence to hygiene standards, and ensuring compliance with health and safety regulations. This role requires excellent communication and leadership skills, as you will guide cleaning crews, conduct remote inspections (or coordinate with on-site personnel for inspections), and report on sanitation performance. You will also manage inventory of cleaning supplies and equipment, troubleshoot operational issues, and continuously improve sanitation processes. We are looking for a detail-oriented individual with a proactive approach to maintaining pristine environments and upholding the highest standards of cleanliness. Proficiency with remote management tools and a proven ability to lead and motivate teams from a distance are essential. This is a great opportunity to leverage your expertise in sanitation management in a flexible, remote work capacity, contributing significantly to public health and safety within the organizations we serve.
Key Responsibilities:
Key Responsibilities:
- Develop and implement robust cleaning and sanitation protocols and procedures.
- Supervise and guide remote or on-site cleaning teams to ensure high standards of hygiene.
- Conduct regular remote inspections or coordinate on-site assessments to monitor compliance.
- Train staff on proper cleaning techniques, safety procedures, and the use of equipment.
- Manage inventory of cleaning supplies, chemicals, and equipment, ensuring adequate stock levels.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Investigate and resolve any sanitation-related issues or complaints.
- Develop schedules and assign tasks to cleaning staff to ensure efficient coverage.
- Monitor and report on sanitation performance metrics and identify areas for improvement.
- Maintain records of cleaning activities, inspections, and staff training.
- High school diploma or equivalent; certification in sanitation management or a related field is a plus.
- Minimum of 4 years of experience in cleaning supervision, facilities management, or a related sanitation role.
- Strong knowledge of cleaning chemicals, equipment, and best practices for hygiene management.
- Experience in developing and implementing sanitation standards and quality control measures.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a team, preferably in a remote or dispersed setting.
- Proficiency with remote management software and standard office applications.
- Detail-oriented with strong organizational and problem-solving skills.
- Understanding of health and safety regulations in commercial or public spaces.
This advertiser has chosen not to accept applicants from your region.
1
Regional Cleaning & Hygiene Standards Manager
122001 Gurgaon, Haryana
₹800000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
We are seeking a diligent and experienced Regional Cleaning & Hygiene Standards Manager to oversee and enforce best practices across multiple locations. This role is crucial for maintaining the highest standards of cleanliness, health, and safety in all our facilities. You will be responsible for developing, implementing, and monitoring cleaning and hygiene protocols, conducting regular audits, and providing training to on-site teams. The ideal candidate will have a comprehensive understanding of cleaning science, sanitation procedures, and regulatory requirements.
Key Responsibilities Include:
Key Responsibilities Include:
- Developing and updating cleaning and hygiene policies, procedures, and training materials.
- Conducting regular site inspections and audits to ensure compliance with established standards.
- Identifying areas of non-compliance and developing corrective action plans.
- Providing training and support to cleaning staff and facility management teams on best practices.
- Managing relationships with cleaning service providers and suppliers, ensuring quality and cost-effectiveness.
- Staying informed about industry trends, new cleaning technologies, and relevant health and safety regulations.
- Investigating and resolving cleaning and hygiene-related issues or complaints.
- Analyzing cleaning performance data and recommending improvements.
- Ensuring the proper use and storage of cleaning chemicals and equipment.
- Reporting on audit findings, compliance status, and improvement initiatives to senior management.
This advertiser has chosen not to accept applicants from your region.
2
Remote Quality Control Inspector - Hygiene Standards
302001 Jaipur, Rajasthan
₹50000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a meticulous and detail-oriented Remote Quality Control Inspector to ensure the highest standards of cleaning and sanitation are met across their diverse operations. This role is entirely remote, allowing you to contribute from your home office while overseeing quality assurance processes. You will be responsible for developing and implementing rigorous inspection protocols, reviewing site reports, analyzing data, and providing feedback to cleaning teams and management. Your expertise in hygiene standards, regulatory compliance, and quality management systems will be critical. This position requires strong analytical skills, excellent communication, and the ability to interpret and apply complex standards.
Responsibilities:
Qualifications:
This is an excellent opportunity to contribute to maintaining pristine environments and uphold exceptional standards, all while enjoying the flexibility of a fully remote role. If you are passionate about quality and cleanliness, apply now.
Responsibilities:
- Develop, implement, and refine quality control checklists and inspection protocols for cleaning and sanitation services.
- Review and analyze inspection reports submitted by on-site personnel, identifying deviations from standards.
- Conduct virtual audits and assessments using provided documentation, photos, and video evidence.
- Monitor compliance with established hygiene, safety, and sanitation regulations and best practices.
- Identify areas for improvement and provide actionable recommendations to enhance cleaning quality and efficiency.
- Maintain detailed records of inspections, findings, and corrective actions.
- Train and guide on-site cleaning staff on quality standards and procedures through remote sessions.
- Collaborate with operational managers to address quality issues and implement improvement plans.
- Stay updated on the latest trends and regulations in cleaning and sanitation industries.
- Prepare regular reports on quality performance, trends, and key metrics for management review.
Qualifications:
- Associate's or Bachelor's degree in a relevant field, or equivalent professional experience.
- Minimum of 3 years of experience in quality control, inspection, or a related role, with a strong focus on cleaning and sanitation.
- In-depth knowledge of hygiene standards, food safety regulations (if applicable), and infection control principles.
- Familiarity with different cleaning methodologies and chemical safety.
- Excellent analytical and problem-solving skills, with a keen eye for detail.
- Proficiency in using digital tools for reporting, data analysis, and virtual communication (e.g., spreadsheets, survey software, video conferencing).
- Strong written and verbal communication skills for providing clear and constructive feedback.
- Ability to work independently and manage workload effectively in a remote setting.
- Understanding of quality management systems.
- Previous experience in a remote work environment is a significant advantage.
This is an excellent opportunity to contribute to maintaining pristine environments and uphold exceptional standards, all while enjoying the flexibility of a fully remote role. If you are passionate about quality and cleanliness, apply now.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head of Sanitation and Hygiene Standards
201001 Noida, Uttar Pradesh
₹70000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is looking for a highly motivated and experienced Head of Sanitation and Hygiene Standards to lead their remote operations. This pivotal role will focus on developing, implementing, and overseeing comprehensive sanitation and hygiene protocols across all facets of the organization. You will be responsible for setting industry-leading standards, conducting remote audits, developing training materials, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in public health, environmental science, or a related field, with a proven track record in managing large-scale sanitation programs. You will work closely with operations teams, supply chain partners, and regulatory bodies to maintain the highest levels of cleanliness and safety. Key responsibilities include creating detailed operational procedures, analyzing sanitation data to identify areas for improvement, managing budgets for sanitation supplies and services, and staying abreast of emerging trends and technologies in hygiene management. This position requires excellent analytical, problem-solving, and communication skills, as well as the ability to manage projects independently in a remote setting. You will be instrumental in safeguarding the health and well-being of employees and customers. We are looking for a strategic thinker who can drive continuous improvement in sanitation practices and ensure a safe and healthy working environment for everyone. Your expertise will be crucial in maintaining our client's reputation for excellence and commitment to public health. This is a fantastic opportunity for a dedicated professional to make a significant impact on a national scale, all from their home office. The successful candidate will demonstrate leadership qualities, attention to detail, and a passion for public health and safety.
This advertiser has chosen not to accept applicants from your region.
4
Food Safety Executive
Coimbatore, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
5
Food Safety Executive
Cochin, Kerala
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Hygiene standards Jobs in India !
6
Food Safety Executive
Bengaluru, Karnataka
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
7
Food Safety Executive
Madurai, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Executive
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
8
Food Safety Lead
Coimbatore, Tamil Nadu
CBRE
Posted 2 days ago
Job Viewed
Job Description
Food Safety Lead
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
Job ID
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)
This advertiser has chosen not to accept applicants from your region.
9