892 Hygiene Standards jobs in India

Food Safety Lead
Job ID
228843
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Coimbatore - Tamil Nadu - India
**Job Summary:**
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
**Key Responsibilities:**
- Develop, implement, and monitor food safety policies and procedures across all office locations.
- Lead and coordinate food safety audits, inspections, and risk assessments at each site.
- Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
- Manage and mentor a team of food safety executives or coordinators across different sites.
- Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
- Analyze audit findings and implement corrective and preventive actions (CAPA).
- Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
- Maintain centralized documentation and reporting systems for all food safety activities.
- Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
- Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
**Qualifications:**
- Bachelor's or Master's degree in Food Technology, Microbiology, Public Health, or a related field.
- Certification in HACCP, ISO 22000, or FSSAI is mandatory.
- 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
- Strong knowledge of food safety laws, audit procedures, and vendor management.
- Excellent communication, leadership, and organizational skills.
- Willingness to travel across office locations as required.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)

Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)

Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)

Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)

Food Safety Executive
Job ID
228841
Posted
10-Jul-2025
Role type
Full-time
Areas of Interest
Facilities Management
Location(s)
Bengaluru - Karnataka - India, Chennai - Tamil Nadu - India, Cochin - Kerala - India, Coimbatore - Tamil Nadu - India, Madurai - Tamil Nadu - India
**Job Summary:**
The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.
**Key Responsibilities:**
+ Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
+ Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
+ Develop and implement food safety policies and standard operating procedures (SOPs).
+ Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
+ Investigate food safety incidents and implement corrective and preventive actions (CAPA).
+ Maintain documentation and records related to food safety audits, inspections, and training.
+ Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
+ Stay updated on changes in food safety laws and best practices.
+ Support pest control and waste management programs in food service areas.
+ Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.
**Qualifications:**
+ Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.
+ Certification in HACCP, ISO 22000, or FSSAI preferred.
+ 2-4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
+ Strong knowledge of food safety regulations and standards.
+ Excellent communication, training, and documentation skills.
+ Attention to detail and strong problem-solving abilities.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)

Description

We are seeking an experienced Food Safety Auditor to join our team in India. The ideal candidate will have 10-20 years of experience in food safety auditing and will play a crucial role in ensuring that our facilities adhere to the highest standards of food safety and quality.

Responsibilities

• Conduct comprehensive audits of food safety management systems in various facilities.
• Ensure compliance with local and international food safety standards and regulations.
• Identify potential hazards and implement corrective actions to mitigate risks.
• Prepare detailed audit reports outlining findings, recommendations, and areas for improvement.
• Provide training and support to staff on food safety practices and procedures.
• Collaborate with different departments to promote a culture of food safety within the organization.
• Stay updated on industry trends and changes in food safety regulations.

Skills and Qualifications

• Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field.
• Strong knowledge of food safety regulations such as FSSAI, HACCP, ISO 22000, etc.
• Experience in conducting food safety audits and inspections.
• Excellent analytical and problem-solving skills.
• Strong attention to detail and organizational skills.
• Effective communication and interpersonal skills to interact with various stakeholders.
• Certification in food safety auditing (e.g., Lead Auditor certification) is preferred.

Skills Required
Regulatory Compliance, Quality Assurance

An exciting opportunityhas arisen at
**Certifications in Navi Mumbai, India **for
**FOOD SAFETY AUDITOR.**

As an

Are youcommitted to integrity, quality, and a self driven, systematic, service oriented personand do you want to be part of our international network? Then we are looking for you!

**Tasks and Responsibilities**:

- Auditing
- Verification and review of documents
- Reporting audit results
- Conducting audit follow-up
- Pre-processing certification decisions
- Maintaining good relation with the clients
- Responding to function-related requests from clients
- Internal coordination and coordinating with the clients
- Assistance with handling of claims & appeals
- Maintaining upto date files in the system and hardcopy as per procedures
- Record keeping and storage of files, while maintaining traceability
- Keeping abreast of developments, issues and legislative changes pertaining to agriculture and related sectors

**Requirements**:

- Graduate in Food Science/ Food Technology
- Minimum experience of 5years in Food industry(only production/ quality control/ quality assurance/ R&D would be considered as relevant)
- Experience of conducting Internal Audits
- Experience of facing External Audits
- An IRCA recognized Lead Auditor course for ISO 22000/ ISO 9001 is advantageous
- Experience and knowledge of food safety certification schemes would be an added advantage
- Good command of English: in speech and in writing
- Excellent report writing, presentation skills
- Resourceful, fast learner with strong interpersonal skills
- Proficiency with MS Office
- Willingness to travel extensively (upto 15-20days per month) across India

**Our Company**:
With its foundation in agriculture, Control Union Certifications has focused its efforts in developing services around the sustainability of the industry's supply chains which feed into the food, feed, bioenergy and têxtiles markets. With 'boots on the ground' in more than 70 countries, Control Union Certifications is uniquely placed to manage challenges with today's global marketplace.

**Job Summary**
- **Responsible for sustaining food safety standards in a corporate cafeteria**:

- Review food safety measures, monitor operations, roll-out SOPs
- Establish CCPs and pre-emptive measures for safe food production and service
- Conduct training for food handlers on basic food safety
- Weekly, monthly reporting on cafeteria performance

Pay: ₹400,000.00 - ₹500,000.00 per year

**Benefits**:

- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Evening shift
- Rotational shift
- Weekend availability

**Experience**:

- Food safety: 1 year (required)

Work Location: In person

Application Deadline: 18/03/2025
Expected Start Date: 18/03/2025

**Position Overview:**
**Manager - Quality & Food Safety (QFS) associate** shall primarily be responsible for implementing INSWA QFS strategy across Bottling operations and for enhancing the system performance on our strategic QFS imperatives in the areas of Manufacturing, Distribution and People Capability & Culture. As part of this position, associate will also focus on developing pro-active governance programs to derisk our Bottling system from any existing and / or emerging risks linked with new Products & packages, capacity projects involving new production lines & facilities, Water Sources & Treatment; and capabilities for Microbiology, Sensory, HACCP, etc.
This associate will be part of INSWA Operating Unit (OU) - Technical Innovation & Supply Chain (TISC) function; and will work closely with the system stakeholders including - Global Development and Innovation (GDI) teams, Bottling Plants, Suppliers, Corporate QSE & OU Teams. This associate shall also partner with the Global network teams to exchange knowledge and best practices. Hence the position requires sound academic background, knowledge and experience of food & beverage processing methods & technologies. Associates' leadership skills & experience of working in various Business, Social & Bottling Cultures will be critical in understanding & maintaining relevant approaches for effective interaction with System Stakeholders to achieve desired results
**Function Related Activities/Key Responsibilities:**
1. QFS Governance of assigned Bottling Groups and their respective Operations (including Co-packs)
+ Drive compliances to company (KORE, OU, Call to Actions) & regulatory (e.g. FSSAI, BIS, MOH, etc.) requirements as applicable to our products, packages and processes.
+ Partner with Bottling Group QSE Heads, Plants QFS Leads and OU Tech Ops in delivering INSWA QSE1 score (on QFS traditional & supplemental metrics). Organize routine cadences with concerned stakeholders
+ Conduct risk-based visits / assessments of plants, warehouses, distributors and retails markets for on-ground evaluation of the adequacy & effectiveness of the QFS programs basis a focused & clear agenda. Implement consequence management in case any high-risk non-conformances or lapses are observed.
+ Drive timely investigation & actions on any reported QFS incidents / IMCRs, organize cadences with Bottling QSE in partnership with Tech Ops and provide instant feedback.
+ Ensure 100% participation and performance of bottling teams in Microbiological Proficiency Testing (PF), and Sensory Proficiency (SPSS) programs as per specified frequency.
+ Support bottling teams in RCA & CAP development on GAO and OU issued non-conformances; QFS Incidents / IMCRs, PT failures, etc. Facilitate timely completion and effective closure of committed actions along with respective Tech Ops to prevent recurrence.
+ Support development and upgrade of QFS Governance programs basis learnings from the system and / or assessment of risks resulting from process or technology changes.
+ Drive implementation of fit-for-purpose QFS standards for co-packers to ensure product quality and KORE compliance.
+ Escalate any concerns proactively and timely to the concerned stakeholders.
2. QFS Risk Management and Troubleshooting
+ Oversee the system's preparedness for any emerging QFS risks and / or implications of any upcoming regulatory requirements / changes on our operations. Participate in the risk identification, mitigation and troubleshooting process.
+ Establish, implement and enhance E2E water quality risk management programs in the Bottling Operations. Liaise with Tech Ops, Service Providers and SMEs to support troubleshooting. Bring in efficient solutions and set up protocols to validate their efficacy in water risk mitigation.
+ Co-lead the implementation of Thermal Processing Projects (Aseptic PET, Hot-Fill PET, Tunnel Processing) in the Bottling Operations. Support project leads in ensuring that all these lines meet required quality standards consistently across all bottlers and participate in RCA & troubleshooting.
+ Drive successful validations & commercialization of Low Acid Products including Dairy and Plant based beverages on Aseptic PET Lines.
3. Partner System in QFS Capability Building
+ Partner OU Sr. QFS Manager and Capability Lead in the development, socialization and implementation of QFS capability Programs (on Water, UHT Processing & Aseptic Packaging, Dairy, Microbiology & EMP, Sensory, HACCP, etc.)
+ Deliver QFS Onboarding framework for new joinees (e.g. Quality Managers / Team Leads, Sensory Panelists, Microbiologists, Analysts, etc.) in the Bottling System.
+ Identify training needs of Bottling Teams on processes, technologies & analytical testing. Plan and organize identified trainings timely.
4. Execution of Capacity Projects and Guidance on QFS aspects to Project teams
+ Lead the assigned Capacity projects from start till end and ensure the lines are validated and approved in accordance with specified KORE and OU QSE requirements.
+ Provide critical & timely inputs and approvals of Water Schemes - post evaluation of quality risks and controls for Water Treatment Plants (in Brownfield and Greenfield plants).
+ Provide QFS inputs on processing conditions (temperature, holding time, flow rate, F value, etc.) basis review of Holding coil calculations, technical details, etc of the pasteurizers and sterilizers.
+ Review and guide on the design & layout of QA and micro laboratories, good laboratory practices & analytical methods etc. during the project phase.
5. Data Based Analytics for Process Excellence and Continuous Improvement
+ Track Consumer Concerns, generate trends and share insights with the stakeholders. Collaborate with Bottling Teams on RCA and Corrective Actions for improvement.
+ Lead Freshness Survey Program. Generate trends, establish linkages with market related consumer concerns, QFS incidents across the system, Trade sampling results, etc. Share feedback with for the system to enable decision making on any light weighting initiatives
+ Generate insights for the system by analysing & reviewing real-time data on other QFS metrics - from Product Integrity program (PIP) & Trade Sampling or Marketplace monitoring results, GAO audit non-conformances, PT & SPSS results, etc. Identify trends, troubleshoot issues, and recommend strategies for incident prevention to system stakeholders.
6. Support implementation of innovation projects (Products, Packages, Technology, Processes)
+ Provide QFS inputs to system stakeholders - QFS Innovation, GDI, SRA, Commercialization, Packaging, etc. - basis risk assessment as part of Quality by Design (QbD) using Global Risk Assessment Tools (e.g. Workfront).
+ Support the system in development of protocols for validation and shelf life studies; review of analytical reports & post commercialization launches.
**Education Requirements:**
+ Academic - Master's Degree in Food Technology | Bachelor in Science with Biochemistry / Microbiology / Life Sciences
+ Professional - Courses in Thermal Processing e.g. Aseptic (preferably covering Dairy, Juices, Tea, etc.), Trained & certified On Food Safety (HACCP) | FSSC 22000 | ISO 9001
**Related Work Experience:**
+ 6-7 years in Quality & Food Safety in the Food and / or Beverage Industry.
+ Proven Track record in the following areas:
+ _Leading diverse teams in Manufacturing Plants_
+ _Risk assessment approach to evaluate existing processes, and identify more efficient, impactful & fit for purpose means to support business goals_
+ _Stakeholder management: Demonstrated Skills pertaining to effective communication (verbal & written), influencing decisions and managing conflict situations_
+ Must be familiar with Tools for Troubleshooting, Root Cause analysis and Problem Solving
**Functional Skills:**
+ Program Management: Ability to ensure that work is completed by cross functional team members efficiently by adjusting priorities; establishing management routines to effectively track progress & compliance and identify issues, removing barriers and leveraging resources.
+ Technical Advocacy: Ability to articulate the system's goals, initiatives, associated risks and decisions - timely, clearly and persuasively with internal and external stakeholders.
+ Interpersonal Skills: Ability to collaborate & network effectively with internal and external parties (Brand, Category, Commercialization, Packaging, SRA, Tech Ops, etc.), Bottling Teams, Regulatory authorities, NGO stakeholders and key customers.
+ Proactive Approach: Ability to explore and be on the top of - emerging trends & risks in Food & Beverage Industry; best practices across the TCCC system; relevant information of competition; and Knowledge of Business Partners, their key contacts & their infrastructure / systems, etc.
**Skills:**
Food Microbiology; Product Quality; Process Control; Troubleshooting; Manufacturing; Water Treatments; Stakeholder Management; Food Safety and Sanitation; ISO 9001; Thermal Processing; ISO 22000; Quality Standards; Stakeholder Buy-In; Dairy Technology; Hazard Analysis Critical Control Point (HACCP); Collaboration
Annual Incentive Reference Value Percentage:15
Annual Incentive reference value is a market-based competitive value for your role. It falls in the middle of the range for your role, indicating performance at target.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.