169 Kitchen Operations jobs in India

Job Title: Kitchen Operations Director

We are seeking a seasoned culinary leader to oversee kitchen operations and drive excellence in food production.

• Manage a team of skilled chefs, providing coaching, guidance, and support to ensure seamless day-to-day operations.
• Maintain quality standards through regular recipe reviews and adherence to company recipes.
• Collaborate with team members to coordinate tasks, delegate responsibilities, and promote a culture of excellence.
• Identify opportunities for cost savings and implement controls to optimize resource utilization.

Financial Responsibilities:

• Review and process timesheets, ensuring accurate and timely submissions.
• Prepare reports and correspondence using personal computer systems and equipment.
• Implement efficient storage practices to minimize waste and deterioration.

Motivational Responsibilities:

• Monitor workstation performance and staff engagement, making recommendations for improvement.
• Inspect workstations and equipment to ensure compliance with standards and efficiency.

Requirements:

• A minimum of 5 years of experience in upscale hotels, resorts, or cruise ships, with at least 2 years in a similar leadership role.
• Culinary school degree required; strong management skills in multicultural environments highly valued.

Role: Commi chef

Location: Powai, Mumbai

Department: Kitchen Operations

Employment Type: Full-time / Part-time

What you’ll do

• Assist in food preparation and cooking as per standard kitchen SOPs.
• Maintain cleanliness, hygiene, and organization within the kitchen area.
• Support senior chefs in day-to-day operations and meal service.
• Ensure timely preparation and presentation of dishes.
• Follow all food safety, handling, and hygiene protocols consistently.
• Assist in receiving and storing kitchen supplies properly.
• Contribute to maintaining quality and taste standards for all menu items.

Who you are

• Fresher or experienced candidates can apply.
• Basic knowledge of culinary operations, ingredients, and kitchen work preferred.
• Passionate about cooking and eager to learn from senior chefs.
• Able to work efficiently in a fast-paced kitchen environment.
• Punctual, disciplined, and a good team player.
• Open to working morning shifts and flexible with duties as required.

Responsibilities:

* Prepare food according to recipes

* Assist with kitchen management tasks

* Collaborate on menu planning

* Maintain cleanliness and organization of kitchen area

* Support cloud kitchen operations

Food allowance

Free meal

House rent allowance

Sales incentives

Job Title: Sous Chef – Kitchen Operations Manager

Location: Kakkanad, Kochi (Techpark Area)

Industry: 4-Star Hotel

Experience: 3–6 years in reputed 4/5-star hotels, with strong South Indian cuisine expertise

Salary: ₹40,000 – ₹5,000 per month

Requirements:

• Proven experience as Sous Chef / Kitchen Manager
• Expertise in South Indian cuisine
• Strong leadership & staff management skills
• Knowledge of food safety & hygiene standards
• Good communication & team coordination

Job Details:

• Oversee day-to-day kitchen operations
• Supervise and train kitchen staff
• Ensure quality, taste, and presentation standards
• Manage inventory, food cost, and wastage control
• Maintain hygiene & safety compliance
• Support menu planning and new dish development

Interested candidates can share their CV to or contact

Job Type: Full-time

Pay: , ,000.00 per month

Work Location: In person

• Develop and refine diverse menus for multiple virtual brands, focusing on delivery-friendly dishes.
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Manage inventory, ordering, and cost control to maximize profitability.
• Train, mentor, and lead kitchen staff to ensure high performance and adherence to standards.
• Implement and enforce strict food safety and sanitation protocols (HACCP).
• Optimize kitchen layout and processes for maximum efficiency in a cloud kitchen environment.
• Collaborate with marketing teams on menu promotions and new product launches.
• Maintain consistent quality and presentation across all dishes and brands.
• Conduct regular quality checks and provide feedback to the team.
• Stay abreast of food trends and industry best practices.

• Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Executive Chef role, preferably within a multi-unit or cloud kitchen setting.
• Culinary degree or equivalent professional certification.
• Demonstrated expertise in menu engineering and costing.
• Strong understanding of food safety regulations and best practices.
• Excellent leadership, communication, and team management skills.
• Proficiency in inventory management software and POS systems.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Creative flair and a passion for high-quality food.
• Experience with delivery platform integrations is a plus.
• Must be able to work a hybrid schedule, balancing on-site supervision with remote administrative duties.

• Oversee the daily operations of multiple remote cloud kitchen locations.
• Ensure consistent food quality, presentation, and safety standards are met.
• Streamline kitchen workflows and optimize order fulfillment processes.
• Analyze operational data (e.g., order volume, delivery times, food costs) to identify trends and areas for improvement.
• Develop and implement standard operating procedures (SOPs) for all kitchen functions.
• Manage inventory levels, procurement, and supplier relationships remotely.
• Monitor and manage food costs, minimizing waste and maximizing profitability.
• Set performance targets (KPIs) for kitchen staff and monitor their achievement.
• Coordinate effectively with third-party delivery partners to ensure timely deliveries.
• Ensure compliance with all health, safety, and hygiene regulations.
• Conduct virtual training sessions and performance reviews for kitchen teams.
• Implement strategies to enhance customer satisfaction and feedback.

• Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
• Minimum of 4 years of experience in food service operations, with at least 2 years in a management role (preferably in cloud kitchens or multi-unit restaurants).
• Proven ability to manage and optimize kitchen workflows and operations.
• Strong understanding of food costing, inventory management, and supply chain principles.
• Experience with delivery management platforms and technologies.
• Excellent leadership, communication, and interpersonal skills, with the ability to manage remote teams effectively.
• Proficiency in data analysis and the use of operational software.
• Strong problem-solving skills and the ability to make sound decisions under pressure.
• Knowledge of health, safety, and hygiene regulations in the food industry.
• Ability to work independently and manage time effectively in a remote setting.

• Manage and optimize daily operations of remote cloud kitchens.
• Oversee food production, inventory, and quality control.
• Develop and implement efficient operational workflows and best practices.
• Analyze operational data to identify trends and areas for improvement.
• Manage relationships with food suppliers and delivery partners.
• Ensure compliance with food safety and hygiene standards.
• Lead and motivate remote culinary and operations teams.
• Troubleshoot and resolve operational issues in a timely manner.
• Collaborate with cross-functional teams (culinary, marketing, tech).
• Drive cost-efficiency and profitability for cloud kitchen operations.

• Bachelor's degree in Business Administration, Operations Management, or a related field.
• Minimum of 4 years of experience in food service operations, preferably in a multi-unit or cloud kitchen environment.
• Proven experience managing remote teams and operations.
• Strong understanding of food production, supply chain, and inventory management.
• Excellent analytical, problem-solving, and decision-making skills.
• Proficiency in relevant software and technology platforms for operations management.
• Exceptional communication and interpersonal skills.
• Ability to work independently and manage time effectively in a remote setting.
• Knowledge of food safety regulations and best practices.