81 Kitchen Operations jobs in India
Kitchen Operations Manager
462001 Bhopal, Madhya Pradesh
₹700000 Annually
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Posted 2 days ago
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Job Description
Our client, a highly-regarded culinary establishment in Bhopal, Madhya Pradesh, IN , is seeking an experienced and dynamic Kitchen Operations Manager to oversee the daily functioning of their busy kitchen. This hybrid role requires a strategic leader who can balance on-site supervision with off-site planning and administrative tasks. You will be responsible for ensuring the highest standards of food quality, safety, and efficiency, while managing inventory, staff, and operational budgets. The ideal candidate possesses exceptional leadership skills, a deep understanding of culinary operations, and a proven track record in kitchen management.
Responsibilities:
Qualifications:
Responsibilities:
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Oversee inventory management, including ordering, receiving, and storage of supplies, ensuring cost-effectiveness and minimal waste.
- Develop and maintain high standards of hygiene, sanitation, and food safety protocols in compliance with regulations.
- Supervise, train, and schedule kitchen staff, fostering a positive and productive work environment.
- Create and update menus, ensuring variety, profitability, and alignment with the restaurant's concept.
- Manage food costs and labor costs effectively to meet budgetary goals.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Implement and monitor quality control measures for all dishes leaving the kitchen.
- Troubleshoot operational issues and implement solutions promptly.
- Maintain kitchen equipment and ensure all machinery is in good working order.
- Contribute to strategic planning for kitchen growth and innovation.
Qualifications:
- Proven experience as a Kitchen Manager, Head Chef, or in a similar senior culinary role.
- Strong knowledge of culinary techniques, food safety standards (HACCP, FSSAI), and kitchen management principles.
- Demonstrated ability in staff supervision, training, and performance management.
- Experience with inventory control, cost management, and P&L statements.
- Excellent organizational and multitasking skills.
- Strong leadership, communication, and interpersonal abilities.
- Ability to work effectively in a fast-paced environment and manage multiple priorities.
- Culinary degree or equivalent professional experience.
- Flexibility to work a hybrid schedule, balancing on-site and off-site responsibilities.
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0
Cloud Kitchen Operations Manager
226001 Lucknow, Uttar Pradesh
₹70000 Annually
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Posted 4 days ago
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Job Description
Our client is looking for a highly organized and tech-savvy Cloud Kitchen Operations Manager to lead their innovative, remote-first food delivery business. In this critical role, you will be responsible for the end-to-end management of our cloud kitchen operations, ensuring efficiency, quality, and customer satisfaction across multiple virtual brands. You will oversee inventory management, order fulfillment, delivery logistics, and the seamless integration of technology platforms. Your expertise will be vital in optimizing kitchen workflows, maintaining high food safety standards, and driving operational excellence in a dynamic, fast-paced environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage daily operations of the cloud kitchen, ensuring smooth and efficient food preparation and dispatch.
- Oversee inventory management, including ordering, receiving, stock rotation, and waste reduction.
- Develop and implement standard operating procedures (SOPs) for all kitchen activities, from ingredient prep to packaging.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
- Monitor and optimize delivery logistics, working closely with third-party delivery partners to ensure timely deliveries and customer satisfaction.
- Manage and train kitchen staff, fostering a positive and high-performance culture.
- Utilize kitchen management software and delivery platforms to track orders, manage performance metrics, and identify areas for improvement.
- Collaborate with marketing and culinary teams to develop new menu items and promotions.
- Analyze operational data to identify trends, efficiencies, and cost-saving opportunities.
- Troubleshoot and resolve any operational issues or customer complaints promptly and effectively.
- Ensure compliance with all local regulations and licensing requirements.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 4-6 years of experience in food service operations, with a significant focus on cloud kitchens, delivery-only restaurants, or QSR management.
- Proven experience in inventory control, supply chain management, and cost optimization.
- Strong understanding of food safety and hygiene standards.
- Proficiency with cloud kitchen technology, POS systems, and delivery aggregator platforms.
- Excellent leadership, team management, and problem-solving skills.
- Ability to thrive in a fast-paced, remote-first environment.
- Strong analytical skills and the ability to interpret operational data.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
1
Lead Cloud Kitchen Operations Strategist
560001 Bangalore, Karnataka
₹70000 Annually
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Posted 4 days ago
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Job Description
Our client is seeking an innovative and results-oriented Lead Cloud Kitchen Operations Strategist to join their fully remote team. This role is critical in driving the strategic planning, execution, and optimization of our cloud kitchen operations across multiple virtual brands. You will be responsible for developing and implementing best practices in food production, inventory management, order fulfillment, and delivery logistics. Your expertise will be vital in enhancing operational efficiency, reducing food waste, and ensuring consistent quality and customer satisfaction. You will analyze operational data to identify areas for improvement, implement new technologies, and streamline workflows. Collaboration with culinary teams, marketing departments, and third-party delivery partners will be a core aspect of your role. The ideal candidate will have a proven track record in the food service industry, specifically with experience in cloud kitchens or dark kitchens. Strong analytical and problem-solving skills are essential, along with a deep understanding of food safety regulations and supply chain management. You should be adept at managing multiple projects simultaneously and possess excellent communication and leadership abilities. This role requires a proactive approach, with the ability to adapt to the dynamic nature of the online food delivery market. You will play a key role in scaling operations, exploring new market opportunities, and ensuring profitability for our diverse portfolio of virtual restaurants. This is an exceptional opportunity to shape the future of a rapidly growing sector from your home office, contributing significantly to our client's success in Bengaluru, Karnataka, IN .
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Cloud Kitchen Operations
110001 Delhi, Delhi
₹1000000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is searching for a creative and experienced Executive Chef to lead the culinary operations of their cutting-edge cloud kitchen network. This fully remote position is ideal for a visionary chef who excels in menu development, cost control, and maintaining exceptional food quality across multiple virtual brands. The role demands a passion for innovation, a deep understanding of food trends, and the ability to manage kitchen operations remotely and efficiently.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for multiple virtual dining brands, considering target demographics and market trends.
- Ensure consistent high quality of food preparation and presentation across all kitchen units.
- Optimize kitchen workflows and processes for maximum efficiency and speed in a delivery-focused environment.
- Manage food costs effectively through strategic sourcing, inventory control, and waste reduction initiatives.
- Develop and enforce strict food safety and sanitation standards in compliance with all relevant regulations.
- Train and mentor kitchen staff (supervisors and cooks) on culinary techniques, food preparation, and safety protocols, utilizing remote training tools.
- Collaborate with marketing and operations teams to align menu offerings with promotional campaigns and customer feedback.
- Source high-quality ingredients from reliable suppliers and negotiate favorable pricing.
- Monitor food trends and competitor activities to identify new opportunities for menu expansion and innovation.
- Implement and oversee quality control measures for all incoming ingredients and outgoing orders.
- Manage remote kitchen teams, ensuring adherence to recipes, standards, and operational procedures.
- Utilize technology platforms for order management, inventory tracking, and staff communication.
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef, Executive Chef, or Senior Sous Chef role.
- Proven experience in menu engineering and development for diverse cuisines and virtual restaurant concepts.
- Strong knowledge of food costing, inventory management, and procurement.
- Demonstrated understanding of food safety regulations (e.g., FSSAI standards).
- Excellent leadership, team management, and communication skills, adapted for a remote setting.
- Creative flair and a passion for culinary excellence.
- Ability to adapt quickly to changing market demands and customer preferences.
- Proficiency in using kitchen management software and digital communication tools.
- Experience working with cloud kitchens or delivery-only restaurant models is highly preferred.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Cloud Kitchen Operations
395006 Surat, Gujarat
₹900000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is looking for an innovative and highly skilled Executive Chef to lead the culinary vision and operations for their expanding cloud kitchen business. This is a fully remote position, ideal for a creative culinary professional who thrives in a dynamic, delivery-focused environment. The Executive Chef will be responsible for menu development, recipe standardization, quality control, and driving culinary excellence across multiple virtual brands. The role requires a deep understanding of food costs, supply chain management, and digital food ordering platforms, all managed from a remote setting.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for multiple virtual restaurant brands, focusing on appeal for delivery and take-out.
- Standardize recipes and cooking procedures to ensure consistency and quality across all dishes.
- Oversee food preparation processes, maintaining the highest standards of hygiene and food safety (HACCP).
- Manage inventory, control food costs, and optimize ingredient sourcing to maximize profitability.
- Develop and implement quality control measures for all menu items, ensuring exceptional taste and presentation.
- Collaborate with marketing and operations teams to align menu offerings with promotional strategies and customer feedback.
- Train and guide kitchen staff (virtually, where applicable) on culinary techniques, recipe execution, and operational standards.
- Stay current with food trends, market demands, and competitor offerings to maintain a competitive edge.
- Manage relationships with suppliers and vendors to ensure timely delivery of quality ingredients at competitive prices.
- Analyze sales data and customer feedback to identify opportunities for menu enhancement and new product development.
- Ensure compliance with all health, safety, and sanitation regulations relevant to food service operations.
- Contribute to the strategic growth and development of the cloud kitchen business.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably with experience in multi-concept or delivery-focused operations.
- Proven expertise in menu engineering, recipe development, and cost control.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and team management skills, with the ability to manage remotely.
- Creative flair and a passion for innovative cuisine.
- Proficiency in using technology for inventory management, recipe management, and operational reporting.
- Experience with virtual restaurant concepts or ghost kitchens is highly advantageous.
- Ability to work independently, manage time effectively, and meet deadlines in a remote environment.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Cloud Kitchen Operations
395001 Surat, Gujarat
₹75000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a pioneering force in the digital food service industry, is seeking an innovative and results-oriented Executive Chef to lead their cloud kitchen operations. This is a fully remote position, allowing you to direct culinary excellence from wherever you are. You will be responsible for developing exceptional menus, ensuring the highest standards of food quality and safety, managing kitchen operations efficiently, and driving culinary innovation across multiple virtual brands. Your expertise in diverse cuisines and passion for food will be key to delighting customers and expanding our client's reach.
Responsibilities:
Responsibilities:
- Develop and curate diverse and appealing menus for various virtual restaurant brands, optimizing for delivery and operational efficiency.
- Establish and maintain stringent food quality standards, presentation, and consistency across all dishes.
- Oversee recipe development, costing, and standardization to ensure profitability and quality control.
- Implement and enforce rigorous food safety and sanitation protocols (HACCP, FSSAI standards).
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality of ingredients.
- Train and mentor kitchen staff (remotely or through on-site leads) on culinary techniques, recipes, and operational procedures.
- Monitor kitchen performance metrics, including food costs, labor costs, and order accuracy, implementing improvements as needed.
- Collaborate with marketing and operations teams to develop new menu items and promotional strategies.
- Stay abreast of culinary trends, emerging food technologies, and competitive landscape.
- Ensure compliance with all local health and safety regulations.
- Bachelor's or Diploma in Culinary Arts or a related field.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a leadership role (Executive Chef, Head Chef) within a high-volume or multi-concept environment.
- Proven experience in menu development, costing, and kitchen management, ideally with exposure to delivery-focused operations.
- In-depth knowledge of various international and regional cuisines.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and organizational skills.
- Ability to work independently and effectively manage a remote team and operations.
- Proficiency in using kitchen management software and inventory systems.
- Passion for innovation and a creative approach to food.
- Experience with cloud kitchen or virtual restaurant models is highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Senior Cloud Kitchen Operations Manager (Remote)
440001 Nagpur, Maharashtra
₹900000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a fast-growing virtual restaurant group, is seeking a highly organized and proactive Senior Cloud Kitchen Operations Manager to lead their remote operational team. This is a fully remote position that requires exceptional organizational skills, strong leadership abilities, and a deep understanding of the food service industry, particularly within a delivery-only model. You will be responsible for overseeing the day-to-day operations of multiple cloud kitchen locations, ensuring efficiency, quality, and customer satisfaction. Your role will be crucial in driving operational excellence and supporting the expansion of our client's innovative catering solutions.
Key Responsibilities:
Key Responsibilities:
- Oversee and manage the daily operations of multiple cloud kitchen sites, ensuring adherence to food safety standards, quality control, and efficiency protocols.
- Develop and implement operational workflows and best practices to optimize kitchen productivity, order fulfillment times, and inventory management.
- Monitor key performance indicators (KPIs) related to food cost, labor cost, order accuracy, delivery times, and customer satisfaction, implementing corrective actions as needed.
- Manage and train kitchen staff, fostering a positive and productive work environment, and ensuring compliance with all company policies and procedures.
- Collaborate with technology partners to ensure seamless integration and optimal performance of delivery platforms and kitchen management systems.
- Conduct regular audits of kitchen operations to identify areas for improvement and implement necessary changes.
- Manage supplier relationships, ensuring timely delivery of quality ingredients and supplies at competitive prices.
- Develop and execute strategies to enhance food quality, presentation, and customer experience.
- Handle customer feedback and resolve any operational issues that may arise, ensuring prompt and satisfactory resolution.
- Prepare operational reports for senior management, providing insights into performance trends and recommending strategic adjustments.
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 5 years of experience in food service operations, with a strong focus on restaurant or catering management, preferably in a cloud kitchen or delivery-only environment.
- Proven experience in managing multiple locations or a large operational unit.
- Demonstrated understanding of food safety regulations (e.g., HACCP) and quality control standards.
- Strong leadership, team management, and motivational skills.
- Excellent problem-solving, decision-making, and organizational abilities.
- Proficiency in using kitchen management software, delivery platforms, and related technologies.
- Ability to work independently and manage time effectively in a remote setting.
- Strong communication and interpersonal skills.
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6
Remote Senior Cloud Kitchen Operations Manager
201301 Noida, Uttar Pradesh
₹70000 month
WhatJobs
Posted 4 days ago
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Job Description
Our client, a rapidly expanding virtual restaurant group, is looking for an experienced and highly organized Senior Cloud Kitchen Operations Manager to oversee operations for multiple delivery-only kitchen locations. This is a fully remote position, requiring excellent self-management, strong communication, and a deep understanding of the food service industry, particularly in a digital-first environment. You will be instrumental in ensuring the efficiency, quality, and profitability of our client's cloud kitchen network.
The successful candidate will be responsible for managing daily kitchen operations, optimizing workflows, maintaining high standards of food safety and hygiene, and ensuring timely order fulfillment. You will lead and mentor kitchen staff, manage inventory, control costs, and collaborate with technology partners and delivery platforms. This role demands a proactive approach to problem-solving, the ability to adapt to evolving market demands, and a passion for operational excellence in the food tech space. Success in this role means driving consistent customer satisfaction and operational efficiency across all managed kitchens.
Key Responsibilities:
The successful candidate will be responsible for managing daily kitchen operations, optimizing workflows, maintaining high standards of food safety and hygiene, and ensuring timely order fulfillment. You will lead and mentor kitchen staff, manage inventory, control costs, and collaborate with technology partners and delivery platforms. This role demands a proactive approach to problem-solving, the ability to adapt to evolving market demands, and a passion for operational excellence in the food tech space. Success in this role means driving consistent customer satisfaction and operational efficiency across all managed kitchens.
Key Responsibilities:
- Oversee day-to-day operations of multiple cloud kitchen facilities from a remote standpoint.
- Develop and implement standard operating procedures (SOPs) to ensure efficiency, quality, and consistency.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and labor costs.
- Manage inventory levels, place orders, and ensure optimal stock rotation and minimize waste.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (e.g., FSSAI standards).
- Recruit, train, mentor, and manage kitchen staff to foster a high-performance culture.
- Collaborate with culinary teams to refine menus and ensure consistent product quality.
- Manage relationships with third-party delivery platforms and ghost kitchen technology providers.
- Implement strategies to improve order throughput and customer satisfaction.
- Analyze operational data to identify areas for improvement and cost savings.
- Troubleshoot and resolve operational challenges remotely and effectively.
- Proven experience (minimum 5 years) in kitchen management, restaurant operations, or cloud kitchen operations.
- Strong understanding of food safety regulations and best practices.
- Experience in managing multiple locations or high-volume operations is highly advantageous.
- Excellent leadership, team management, and motivational skills.
- Proficiency in inventory management, cost control, and P&L analysis.
- Familiarity with cloud kitchen technology stacks and delivery platforms.
- Exceptional organizational and problem-solving abilities.
- Strong communication and interpersonal skills, with the ability to manage teams remotely.
- Self-motivated, results-oriented, and able to work autonomously.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
7
Senior Cloud Kitchen Operations Manager (Remote)
520001 Krishna, Andhra Pradesh
₹1500000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a rapidly growing innovator in the food delivery and cloud kitchen sector, is actively seeking a seasoned Senior Cloud Kitchen Operations Manager. This pivotal role is designed to be fully remote, enabling you to leverage your expertise from any location. You will be instrumental in optimizing the performance, efficiency, and scalability of our network of virtual kitchens.
Responsibilities:
Responsibilities:
- Oversee and manage the day-to-day operations of multiple cloud kitchen locations, ensuring seamless service delivery.
- Develop and implement operational strategies to enhance food quality, order accuracy, and delivery times.
- Monitor key performance indicators (KPIs) such as food cost, labor cost, order volume, customer satisfaction, and waste reduction, and implement corrective actions as needed.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and consistent availability of ingredients.
- Develop and enforce strict adherence to food safety and sanitation standards (HACCP, FSSAI guidelines).
- Lead, train, and motivate kitchen staff to foster a high-performance culture and ensure efficient workflow.
- Implement and refine standard operating procedures (SOPs) for all kitchen processes, from food preparation to packaging and dispatch.
- Collaborate with the technology team to optimize kitchen workflows and integrate new ordering or management systems.
- Analyze operational data to identify trends, inefficiencies, and opportunities for improvement.
- Manage budgets, control costs, and ensure profitability of kitchen operations.
- Conduct regular audits of kitchen facilities and processes to ensure compliance and quality.
- Develop and execute plans for expanding the cloud kitchen network and launching new virtual brands.
- Serve as a key liaison between kitchen operations, delivery partners, and customer support teams.
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field. A Master's degree is a plus.
- Minimum of 6 years of progressive experience in food service operations, with at least 3 years in a management role within a cloud kitchen, ghost kitchen, or multi-unit restaurant environment.
- Demonstrated expertise in kitchen operations, food safety regulations, inventory management, and cost control.
- Strong understanding of food delivery platforms and logistics.
- Proven ability to lead and develop teams in a fast-paced environment.
- Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
- Exceptional communication, interpersonal, and negotiation skills.
- Proficiency in using operational management software and POS systems.
- Ability to adapt quickly to changing market demands and operational challenges.
- Experience in menu engineering and new product development is advantageous.
- This role requires a proactive individual who can thrive in an autonomous, remote work setting.
This advertiser has chosen not to accept applicants from your region.
8
Remote Senior Cloud Kitchen Operations Manager
400602 Thane, Maharashtra
₹80000 month
WhatJobs
Posted 4 days ago
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Job Description
Our client is looking for a highly organized and results-driven Senior Cloud Kitchen Operations Manager to oversee multiple virtual restaurant brands operating from a centralized hub. This is a fully remote position, allowing you to manage operations from anywhere. You will be responsible for the day-to-day management of cloud kitchen operations, focusing on efficiency, quality, and customer satisfaction across all brands. Key responsibilities include optimizing kitchen workflows, managing inventory and supply chain, ensuring food safety and hygiene standards are met, and leading the kitchen staff to achieve peak performance. You will analyze sales data and operational metrics to identify trends, opportunities for improvement, and cost-saving measures. This role requires strong leadership skills, excellent communication abilities to effectively manage a remote team, and a deep understanding of the food service industry, particularly in the context of delivery-only models. You will collaborate with marketing teams to ensure brand consistency and promotional alignment, and with technology partners to enhance operational efficiency. The ideal candidate is a strategic thinker, adept at problem-solving in a fast-paced environment, and passionate about culinary excellence and operational innovation. Your expertise in managing high-volume delivery operations will be instrumental in driving growth and profitability for our client's virtual restaurant portfolio.
Responsibilities:
Responsibilities:
- Oversee all aspects of day-to-day cloud kitchen operations, including food preparation, order fulfillment, and delivery coordination.
- Develop and implement standard operating procedures (SOPs) to ensure efficiency, quality, and consistency across all brands.
- Manage inventory levels, procurement, and supplier relationships to optimize costs and minimize waste.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, FSSAI).
- Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.
- Analyze operational data, sales reports, and customer feedback to identify areas for improvement and implement corrective actions.
- Collaborate with marketing teams on menu planning, promotions, and new brand launches.
- Manage relationships with third-party delivery platforms and ensure seamless integration.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and labor costs.
- Implement technology solutions to enhance operational efficiency and customer experience.
- Troubleshoot and resolve operational issues promptly and effectively.
- Contribute to the strategic planning and growth of the cloud kitchen business.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of progressive experience in food service operations, with at least 2 years in a management role within cloud kitchens or delivery-focused restaurants.
- Proven experience in inventory management, supply chain optimization, and cost control.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, team management, and communication skills.
- Proficiency in using kitchen management software, POS systems, and delivery platforms.
- Strong analytical and problem-solving abilities.
- Ability to thrive in a remote work environment and manage teams effectively from a distance.
- Passion for culinary arts and delivering exceptional customer experiences.
- Adaptability and resilience in a dynamic and fast-paced industry.
This advertiser has chosen not to accept applicants from your region.
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