94 Kitchen Staff Management jobs in India

this are food outlets in,
- kalyan
- karjat
- panvel
- kharghar
- nalasopara

A person needs to just heat and serve the food. no cooking - minimum we require 12th pass or graduate or who has done hotel management. - the salary will be given accordingly

**Salary**: ₹10,000.00 - ₹16,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- any experience related to food industry?

**Speak with the employer**
+91

Provide excellent customer services
- Always strive towards best customer satisfaction
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines

**Job Types**: Full-time, Permanent

**Salary**: Up to ₹12,500.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Evening shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Coimbatore, Tamil Nadu (required)

Ability to Relocate:

- Coimbatore, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91

Serving food to customers or residents in a cafeteria, dining hall, or patient care setting.

Ensuring portion control and presentation meet the required standards.

Ensuring workstations are kept clean and sanitized.

Interacting with customers, answering questions, and ensuring satisfaction. Handling food trays and assisting in buffet or counter service.

Assisting in receiving and storing food deliveries. Monitoring food stocks and informing supervisors of shortages.

Skills and Qualifications:
Basic knowledge of food preparation and kitchen equipment.

Good communication and teamwork skills.

Ability to follow instructions and maintain a clean, organized work environment.

Physical stamina to stand for extended periods and carry out repetitive tasks.

Please carry proper 2 ID ( AADHAAR/DL/BOARD MARKSHEET)

**Job Types**: Full-time, Part-time

Pay: ₹6,000.00 - ₹12,000.00 per month

Expected hours: 60 per week

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Application Question(s):

- Knowledge of Little bit English language is necessary

Work Location: In person

Food and Beverage Associate Duties & Responsibilities
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone

Pay: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

Shift availability:

- Day Shift (preferred)
- Night Shift (required)

Work Location: In person

**About Kerry**:
Kerry is a world leader in taste and nutrition systems serving the food and beverage industry, and a leading supplier of added-value brands and customer branded foods to the Irish and UK markets. We have annualised sales more than €7.5 billion and employ over 23,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability

We supply over 15,000 food, food ingredients and flavor products to customers in more than 140 countries worldwide. We have established manufacturing facilities in 24 different countries and international sales offices in 20 other countries across the globe.

Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a brand of choice for our regional and local customers. From our Regional Headquarters and Global Technology Innovation Centre based in Singapore, Kerry employs nearly 3500 talented people at manufacturing sites and sales offices in 16 countries across the region.

Kerry prides itself on continuous innovation, technological creativity, and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.

We are looking for people with ambition, vision, and a commitment to excellence in a dynamic business environment to achieve and sustain this growth on a long-term basis. In return, we offer stimulating and rewarding careers from employee to management to leadership levels in a global food organisation.

Being a truly global company, our employees in Asia-Pacific have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the Kerry world.

**About the role**:
Our culinary teams are made up of chefs, bakers, baristas, mixologists and more - all passionate about making the very best foods and beverages. Working directly with our insights and product development teams, our culinary experts help you craft and perfect recipes that will nourish your consumers and delight their senses.

The talent and experience of our chefs shines through when you watch them busily creating your dish or beverage in the kitchen. This is where our customers - and our people - get most excited!

They bring a creative passion to the finest details, work alongside food technicians and process technologists and they meticulously craft and refine.

That dedication to culinary excellence is becoming more important than ever. The growth of our 'foodie' culture has seen culinary trends explode. The growing interest in food and beverage is challenging our industry to deliver taste experiences the way the best restaurant chefs, baristas and mixologists do. And our teams are ideally placed and prepared to help you deliver.

Our chefs demand the very best quality when it comes time to test samples. Any element that doesn’t meet their high standards is reviewed and reworked. They won’t let a dish or beverage pass inspection easily. They know they have the tools and expertise needed to deliver excellence, and they always do.

This role would suit an intermediate chef already in food manufacturing or looking to make the step into the food manufacturing industry.

**Key responsibilities**:

- Build an in -depth knowledge and understanding of our customer’s needs, supporting the development and delivery of winning solutions for menu growth and development.
- Develop a full understanding of the Kerry portfolio and business capability, and delivery, to support new customer concepts.
- Support high profile internal food events, assisting with equipment organisation, sample preparation and presentation.

**Qualifications and skills**:

- Min of 8-10 experience in the Industry with Minimum 3 to 4 years as Development or Innovation Chef in Food company, Ingredient Company or QSR industry.
- Excellent presentation and communication skills
- Excellent foodservice sector and industry knowledge
- An Accredited Culinary Arts Certification
- Basic Food Hygiene Certification

Food and Beverage Associate Duties & Responsibilities
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone

**Salary**: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus

Shift availability:

- Day Shift (preferred)
- Night Shift (required)

Work Location: In person

Food and Beverage Associate Duties & Responsibilities
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavors according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.
- Man the telephone exchange to respond to queries regarding services over the telephone

Pay: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

Shift availability:

- Day Shift (preferred)
- Night Shift (required)

Work Location: In person

**Additional Information**
**Job Number** 25137799
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number** 25134047
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.