1 Menu Planning jobs in India
Virtual Event Chef & Menu Planner - Remote
122001 Ahmedabad, Gujarat
₹45000 Annually
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Posted 6 days ago
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Job Description
Our client is looking for a creative and highly organized Virtual Event Chef & Menu Planner to lead their innovative catering initiatives. This fully remote position allows you to leverage your culinary expertise and event planning skills from anywhere. You will be responsible for conceptualizing, developing, and curating unique menus for a variety of virtual events, including corporate gatherings, online celebrations, and remote team-building activities. This involves creating engaging and feasible meal kits or recipe guides that can be easily prepared by attendees at home, ensuring a high-quality culinary experience despite the physical distance. You will collaborate closely with the event coordination team to understand client needs, theme requirements, and dietary restrictions, translating these into inspiring and delicious menu proposals. Your role will also include sourcing high-quality ingredients (virtually, through supplier recommendations or direct sourcing if applicable), developing clear and concise preparation instructions, and potentially leading virtual cooking demonstrations or workshops. A deep understanding of food trends, presentation techniques, and food safety protocols is essential. The ability to think outside the box and deliver exceptional culinary experiences through a virtual medium is key. You will manage multiple projects concurrently, ensuring timely delivery of all menu plans and associated materials. This role is perfect for a culinary professional who thrives in a remote work environment and is passionate about redefining the catered event experience for a distributed audience.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design unique and appealing menus for virtual catering events.
- Develop comprehensive meal kits or recipe guides for remote participants.
- Collaborate with clients and event managers to align menus with event themes and objectives.
- Address diverse dietary needs, allergies, and preferences in menu planning.
- Source and recommend high-quality ingredients and suppliers virtually.
- Create clear, user-friendly cooking instructions and presentation tips.
- Potentially lead interactive virtual cooking sessions or demonstrations.
- Manage multiple virtual event catering projects simultaneously.
- Stay updated on global culinary trends and innovative food experiences.
- Ensure all food safety and hygiene standards are considered in recipe development.
Qualifications:
- Culinary degree or equivalent professional experience.
- 5+ years of experience in professional cooking, menu development, or event catering.
- Proven ability to create diverse and innovative culinary offerings.
- Experience in recipe development and writing clear instructions.
- Strong understanding of food safety regulations and dietary considerations.
- Excellent organizational and project management skills.
- Proficiency in virtual communication and collaboration tools.
- Creative mindset with a passion for delivering exceptional food experiences.
- Ability to work independently and manage time effectively in a remote setting.
- Experience with virtual event platforms or online content creation is a plus.
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