10 Nutrition Science jobs in India

About Us:

HOPE WOMENS AND CHILDRENS HOSPITAL is a 100-bedded women and children’s hospital providing comprehensive maternity, neonatal, and pediatric care. We focus on quality service, compassion, and holistic patient well-being.

Qualification:

• B.Sc / M.Sc in Nutrition & Dietetics
• Certification / experience in Lactation Counselling is preferred

Experience:

• Minimum 2–4 years of experience in hospital settings, covering both clinical nutrition and lactation counselling

Key Responsibilities:

• Provide breastfeeding and lactation support to new mothers
• Plan and monitor therapeutic diets for mothers, newborns, and pediatric patients
• Conduct diet and lactation education sessions for antenatal and postnatal mothers
• Coordinate with doctors and nursing staff for nutrition and feeding management in OPD, IPD, and NICU
• Maintain patient counselling and dietary records

Skills Required:

• Strong knowledge of maternal and child nutrition
• Excellent counselling and communication skills
• Empathy and teamwork attitude

Job Description:

Position: Medical Coder

Ct: HR DEEPA

Medical Coding is the process of converting patient health information into alpha numeric codes. Coders take medical reports from doctors, which may include a patients condition, the doctors diagnosis, a prescription, and whatever procedures the doctor or healthcare provider performed on the patient, and turn that into a set of codes, which make up a crucial part of the medical claim.

Eligibility:

All (UG/PG) Life Science& Paramedical Graduates

• BDS BPT BHMS BAMS
• Siddha,Unani,Naturopathy
• {Dip Bsc Msc} Nursing/GNM
• {B.E M.E} Biomedical Engineering
• {B.tech,M.tech}Biotechnology
• Biochemistry
• Bioinformatics
• Microbiology
• Zoology and Advanced zoology
• Biology
• Botany
• Medical Lab Tech
• Plant biotechnology
• Pharmacy(B.Pharm M.pharm)
• Paramedical
• Physiotherapy
• Physician assistant
• Critical Care Technology
• Medical Biochemistry
• Medical Record Science
• Operation Theatre & Anaesthesia Technology

{Bsc Msc Dip}

• Clinical Nutrition
• Human Genetics
• Medical Laboratory Technology
• Medical Sociology
• Epidemiology
• Molecular Virology
• Biostatistics
• Blood Banking Technology
• Regenerative Medicine
• Optom.
• Genetic Counseling
• Radiology & Imaging Technology
• Medical Biochemistry
• Medical Microbiology
• Clinical Care Technology
• Clinical Care Technology
• Medical Physics

{Bsc Msc Dip}

• Accident & Emergency Care Technology
• Audiology & speech Language Pathology
• Cardiac Technology
• Cardio Pulmonary Perfusion Care Technology
• Critical Care Technology
• Dialysis Technology
• Neuro Electrophysiology
• Medical Sociology
• Nuclear Medicine Technology
• Operation Theatre & Anaesthesia Technology
• Optometry
• Physician Assistant
• Radiology Imaging Technology
• Radiotherapy Technology
• Medical Record Science
• Respiratory Therapy
• Fitness and Lifestyle Modifications
• Accident & Emergency Care Technology
• Critical Care Technology
• Nursing Aide
• Operation Theatre & Anaesthesia Technology
• Ophthalmic Nursing Assistant
• Medical Record Science
• Optometry Technology
• Radiology & Imaging Technology
• Medical Lab Technology
• Cardiac Non Invasive Technology
• Dialysis Technology
• Dentist

Requirement:

• Knowledge in Anatomy and Physiology
• Good communication and interpersonal skills
• Basic Computer Skills

Benefits

• System based job
• Weekly 5 days duty
• Day shift with Sat and Sun off
• Food and Cab provided by company
• Incentives based on performance
• Starting salary 12k to 25k with increment in 6 months for experienced.
• Abroad opportunities available
• Bonus for referring friends
• Medical expenses covered by company
• Provident Fund will be provided
• Gratuity after 5 yrs of work experience.

Job Location:

• Chennai, Coimbatore, Vellore, Trichy, Cuddalore, Pondi
• Salem, Erode, Namakkal, Thanjavur, Nagercoil, Theni,Dindokal
• Thiruvannamalai, Villupuram, Karur, Tirunelveli,Kanniyakumari
• Tirupati, Kerala, AP,Tamilnadu,Telangana

Reach us :

HR

DEEPA

Required Candidate profile

Nursing Freshers

Pharmacy Freshers

Physiotherapy

Dentist

Life sciences

Biotechnology

Microbiology

Biomedical

Biochemistry

Bioinformatics

Botany

Zoology

GNM

DGNM

Physician assistant

Anesthesia technician

Perfusion Technology

Medical coder Freshers

Medical coding Freshers jobs in chennai

Medical coding openings in chennai

Wanted Medical coder

Freshers jobs

Medical coding

Medical coder

Medical coding Freshers

Jobs in chennai

Jobs for Passed outs

Freshers jobs in chennai

Jobs for freshers

Nursing jobs for freshers

Pharma jobs for Freshers

Biotechology Jobs

Microbiology jobs

Biomedical jobs

Bioinformatics jobs

Bsc/Msc Jobs

Biochemistry jobs

Life science jobs in chennai

Paramedical jobs in chennai

Jobs in Tamilnadu

Jobs in Pharmacy

Jobs in Hospital

GNM STAFF NURSE

ANM STAFF NURSE

GNM FEMALE STAFF NURSE

DGNM FEMALE STAFF NURSE

GNM MALE NURSE

MALE STAFF NURSE

NURSING JOBS IN CHENNAI

Perks and Benefits

Incentives & Benefits as per Corporate Standards

Company Description

Food on Details is a science communication platform dedicated to disseminating the latest updates and knowledge about the science of food. Our mission is to bridge the gap between scientific knowledge and the general public. We provide information on post-harvest and agro-processing technologies, biofortification, and climate-smart solutions to address food accessibility and nutrition. With a strong focus on science communication, we educate and inform individuals about the science of food and its impact on our lives.

Role Description

This is a full-time on-site role for a Food Science Communicator located in Chennai. The Food Science Communicator will be responsible for creating and managing engaging content related to food science, conducting thorough research, and translating complex scientific concepts into easily understandable information for the general public. Daily tasks include writing articles, developing multimedia content, collaborating with scientists and experts, and engaging with the audience through various communication channels. The role also involves staying updated with the latest food science research and trends.

Qualifications

• Strong skills in Writing, Content Creation, and Content Management
• Experience in Research, particularly in food science or related fields
• Ability to convey complex scientific information in an engaging and understandable manner
• Proficiency in Multimedia Content Development and Digital Communication
• Excellent verbal and written communication skills
• Ability to work collaboratively and independently
• Familiarity with current trends and advancements in food science
• Bachelor's or Master's degree in Food Science, Nutrition, Communication, or a related field

Job Description – Food Science Intern

Location: Cuttack

Duration: 3 Months Internship

Stipend: ₹10,000 per month

Type: Full-Time Internship

Timings: 6:00 AM – 11:00 AM & 4:00 PM – 8:00 PM

About the Role

We are looking for a passionate and curious Food Science Intern who can combine theoretical knowledge of food with hands-on experimentation in the kitchen. This role requires someone who enjoys creating and testing new recipes, understands food safety & nutrition, and is eager to explore innovation in food science and culinary practices.

Key Responsibilities

1. Assist in developing and experimenting with new recipes using scientific approaches.

2. Apply food science knowledge (ingredients, preservation, texture, flavor, nutrition) to practical cooking.

3. Support in quality testing, standardization, and documentation of recipes.

4. Ensure hygiene, safety, and quality control in food preparation.

5. Research on innovative food products, local ingredients, and food trends.

6. Collaborate with the team for menu planning, product trials, and feedback sessions.

Requirements

1. Pursuing/completed degree in Food Science, Food Technology, Nutrition, or related field.

2. Strong theoretical understanding of food chemistry, nutrition, and food processing.

3. Practical cooking skills with creativity in experimenting with recipes.

4. Knowledge of food safety standards & hygiene practices.

5. Passionate, detail-oriented, and eager to learn in a fast-paced kitchen R&D environment.

What You'll Gain

1. Hands-on experience at the intersection of food science & culinary innovation.

2. Opportunity to experiment and innovate with recipes & food products.

3. Exposure to real-world food R&D processes.

4. Mentorship and guidance in food science and product development.

Job Overview: We are seeking a skilled Food Science Intern to contribute to the development, production, and improvement of our food products. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and processing techniques.

Responsibilities:

• Conduct research and development of new food products, from concept to commercialisation.
• Optimise existing food formulations to improve taste, texture, and nutritional value.
• Ensure product compliance with food safety regulations and quality standards.
• Develop and implement quality control procedures and protocols.
• Investigate food-related issues and implement corrective actions.
• Conduct sensory evaluations and consumer testing.
• Maintain accurate and detailed documentation of research and development activities.
• Collaborate with other departments, such as production, marketing, and sales.
• Stay updated on food industry trends, technologies, and regulations.

Qualifications:

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Strong understanding of food chemistry, microbiology, and processing techniques.
• Knowledge of food safety regulations and quality standards.
• Excellent problem-solving and analytical skills.

Job Types: Full-time, Fresher, Internship

Pay: ₹8,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person

Company Description

V. P. Bedekar & Sons Pvt. Ltd. is a well known manufacturer of Pickles and Spices under Brand name "Bedekar".

Role Description

This is a full-time on-site role for a Food Technologist located in Umargam. The Food Technologist will be responsible for Supervising the Manufacturing processes, performing various QC tasks, and maintain the Documentation required for HACCP certification. Additionally, the role involves participating in research and development (R&D) activities to innovate and improve food products.

Qualifications

• Sensory Evaluation skills
• Laboratory skills
• Experience in Quality Control
• Research and Development (R&D) skills
• Strong analytical and problem-solving skills
• Ability to work collaboratively with diverse teams
• Bachelor's degree in Food Science, Food Technology, or related field

About the Company

The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology.

About the Role

The School of Food Technology is seeking an experienced and dedicated ‘Assistant Professor’ to strengthen its academic and research programs. The incumbent will be responsible for teaching diverse courses in Food Technology at the undergraduate and postgraduate levels, supporting with the research program, and contributing to the overall academic administration of the school. This is a critical faculty role requiring a blend of pedagogical excellence, significant research productivity, and a minimum of five years of teaching experience.

Responsibilities

Teaching and Instruction:

• Conduct lectures, tutorials, practical sessions, and seminars for undergraduate and postgraduate programs in Food Technology.
• Develop and update course materials, syllabi, and laboratory manuals to maintain academic rigor and relevance.
• Mentor and supervise student projects, dissertations, and internships.
• Evaluate student performance through various assessment methods.

Research and Scholarly Activity:

• Support and maintain an active research program in an area of Food Technology (e.G., Food Processing, Food Safety, Food Preservation, Nutritional Sciences, Food Quality Control).
• Apply for and secure external research grants and funding.
• Publish research findings in high-impact, peer-reviewed national and international journals.
• Guide Ph.D. students (once eligible).

Administrative and Institutional Service:

• Participate in school/university committees, curriculum development, and accreditation processes.
• Contribute to the school's outreach activities, industry collaborations, and consultancy projects.
• Actively engage in professional development activities, including attending conferences, workshops, and faculty development programs.
• Maintain laboratory facilities and equipment and ensure compliance with safety standards.

Qualifications

• Education: Master’s and Ph.D. degree in Food Technology, Food Engineering, Food Science, or a closely related discipline from a recognized university/institution. NET/SET preferable.
• Experience : A minimum of 5 years of experience in relevant teaching/research/industry at the Assistant Professor level or equivalent.
• Research Output: A good record of scholarly publications in reputed journals and presentations at national/international conferences is preferable.
• Technical Skills: Proficiency in relevant laboratory techniques, modern food processing equipment, and software applications related to Food Technology.

Required Skills

• Experience in Industry-Academia collaborations or consultancy projects.
• Ability to attract and manage sponsored research projects.
• Prior experience with NAAC/NBA accreditation processes.
• Strong verbal and written communication skills and excellent interpersonal abilities.
• Commitment to student welfare and academic excellence.

If you are interested for the position please send your profile to

Foodsure is an end-to-end execution partner for food and beverage brands, offering comprehensive solutions from recipe R&D to plant setup, compliance, marketing, and scaling operations. With over 1000 successful projects across India, Foodsure has partnered with industry giants like Amazon, Flipkart, Belfry, Rajdhani, and Adani. Our elite in-house team of professionals, including food technologists, engineers, chefs, designers, compliance experts, and marketers, deliver tailor-made solutions for startups, MSMEs, and corporates. Based in India and serving clients globally, we are committed to turning bold ideas into iconic and profitable brands.

This is a full-time on-site role located in Noida for a Research and Development Specialist. The specialist will be responsible for conducting research, developing new food products, and formulating recipes. The role involves working in our R&D lab, utilizing laboratory skills to test and refine products. The specialist will also analyze and interpret data, collaborate with cross-functional teams, and communicate findings to stakeholders.

• Research and Development (R&D) and Research skills
• Strong Analytical and Laboratory Skills
• Excellent Communication skills
• Ability to work effectively in an on-site setting in Noida
• Experience in the food and beverage industry is a plus
• Bachelor's degree in Food Science, Chemistry, or a related field

Qualification and Experience

• M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
• Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
• Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
• Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.

Scope of Work

• Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
• Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
• Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
• Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
• Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
• Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
• Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
• Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.