147 Pastry Chef jobs in India

**Description:**
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-TG-Hyderabad
**Organization:** Hyatt Hyderabad
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** HYD
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-KA-Bangalore
**Organization:** Hyatt Centric Hebbal Bangalore
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5, Jaipur, Rajasthan, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Description:**
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
**Primary Location:** IN-UP-Lucknow
**Organization:** Hyatt Regency Lucknow
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** LUC
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Our client is looking for a talented and imaginative Pastry Chef to join their esteemed catering team in Ghaziabad, Uttar Pradesh, IN . The ideal candidate will have a profound passion for creating delectable desserts, pastries, and baked goods. You will be instrumental in developing new dessert menus, ensuring the highest quality of ingredients, and maintaining impeccable standards of presentation. This role requires precision, creativity, and a keen eye for detail. You will work closely with the head chef and catering management to deliver exceptional culinary experiences for events and daily operations.

Responsibilities:

• Develop, prepare, and bake a wide variety of pastries, cakes, breads, and desserts.
• Create seasonal and innovative dessert menus.
• Ensure consistency and quality in all baked goods.
• Manage pastry kitchen inventory and order necessary supplies.
• Maintain a clean, organized, and sanitary pastry station and kitchen environment.
• Collaborate with the culinary team on menu planning and execution for events.
• Adhere to food safety and hygiene standards at all times.
• Train and supervise junior pastry staff.
• Control ingredient costs and minimize waste.
• Decorate cakes and pastries for special occasions.
• Experiment with new recipes and techniques to enhance offerings.
• Ensure all equipment is properly maintained and used.

Qualifications:

• Previous experience as a Pastry Chef or in a similar role.
• Strong knowledge of baking and pastry techniques.
• Creativity and artistic skill in cake decoration and presentation.
• Understanding of ingredient functions and baking science.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Knowledge of food safety regulations.
• Passion for creating high-quality desserts.
• Experience with inventory management and cost control.
• Flexibility to work various shifts as needed.

This is an excellent opportunity for a skilled pastry professional to showcase their talent and contribute to a dynamic catering service.

We are seeking a creative and skilled Pastry Chef to join our esteemed culinary team in Thane, Maharashtra . This role offers a dynamic hybrid work arrangement, blending on-site kitchen operations with remote opportunities for menu development and recipe refinement. The ideal candidate will have a passion for all things sweet, an artistic flair for presentation, and a meticulous approach to baking and dessert creation. You will be responsible for developing innovative dessert menus, preparing a wide array of pastries, cakes, chocolates, and other confections, and ensuring the highest standards of quality and consistency.

Key Responsibilities:

• Design, prepare, and execute a diverse range of high-quality pastries, desserts, and baked goods, including cakes, tarts, mousses, and artisanal breads.
• Develop seasonal and innovative dessert menus, incorporating current culinary trends and guest preferences.
• Ensure consistent quality and presentation of all pastry items produced, adhering to established recipes and standards.
• Manage inventory of pastry ingredients, ordering supplies as needed and minimizing waste.
• Maintain impeccable hygiene and sanitation standards in the pastry kitchen, in compliance with food safety regulations.
• Collaborate with the Head Chef and other kitchen staff to ensure seamless integration of dessert offerings into the overall menu.
• Train and mentor junior pastry cooks and kitchen assistants, fostering a positive and productive work environment.
• Experiment with new ingredients, techniques, and flavor profiles to continuously enhance the dessert menu.
• Oversee the baking and finishing of specialty cakes for events and custom orders.
• Contribute to recipe development and documentation, ensuring clear and accurate instructions for reproducibility.

Qualifications:

• Professional culinary degree or certification in Pastry Arts or a related field.
• A minimum of 5 years of experience as a Pastry Chef or in a similar senior pastry role.
• Extensive knowledge of baking techniques, ingredients, and pastry-making equipment.
• Demonstrated creativity and artistic ability in dessert design and presentation.
• Proficiency in managing kitchen operations, including inventory control and staff supervision.
• Strong understanding of food safety and sanitation practices.
• Excellent palate and attention to detail.
• Ability to work efficiently under pressure and meet deadlines.
• Good communication and teamwork skills.
• Flexibility to adapt to a hybrid work schedule, balancing kitchen duties with remote contributions to menu planning and recipe refinement.

This position offers a unique opportunity to contribute your culinary talents in a vibrant setting, with the flexibility to innovate and develop new creations from both the kitchen and a remote workspace. We are looking for a passionate individual eager to elevate our dessert offerings.

Our client is seeking a talented and passionate Pastry Chef to oversee the creation of exceptional desserts and baked goods. In this role, you will be responsible for designing innovative pastry menus, ensuring the highest quality of ingredients and execution, and managing a dedicated pastry team. You will craft a delightful range of sweet creations for our various dining outlets and special events, ensuring every dessert is a masterpiece. This includes everything from elegant plated desserts to artisanal breads and decadent cakes. You will also be involved in managing inventory, controlling costs, and upholding the strictest standards of hygiene and food safety.

Responsibilities:

• Develop and execute creative and appealing pastry menus for all hotel outlets and special events.
• Prepare a wide variety of baked goods, including cakes, pastries, breads, cookies, and plated desserts.
• Source and select high-quality ingredients, ensuring consistency and excellence in flavor and presentation.
• Supervise, train, and mentor junior pastry staff, fostering a collaborative and skilled team environment.
• Manage inventory, ordering, and cost control for the pastry section, adhering to budgetary guidelines.
• Ensure all pastry preparations meet stringent quality standards and presentation guidelines.
• Maintain immaculate cleanliness and organization within the pastry kitchen, adhering to all health and safety regulations.
• Collaborate with the Executive Chef on menu planning and special dietary requirements.
• Stay updated on current pastry trends and techniques.
• Manage equipment and ensure it is in good working order.

Qualifications:

• Formal culinary education with a specialization in pastry arts, or equivalent professional experience.
• Minimum of 3-5 years of experience as a Pastry Chef or in a senior pastry role.
• Demonstrated creativity and skill in baking and pastry making.
• Strong knowledge of various baking techniques, ingredients, and flavor profiles.
• Experience with cost management, inventory control, and supplier relations.
• Excellent organizational and time management skills.
• Ability to work efficiently under pressure and meet deadlines.
• Good communication and leadership abilities.
• Understanding of food safety and sanitation principles.

The ideal candidate will have a keen eye for detail, a passion for creating delicious and beautiful desserts, and a commitment to culinary excellence. The job location is in Chandigarh, Chandigarh, IN .

Pastry Chef

Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC Local

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.