656 Pastry Chef jobs in India
Pastry Chef
Posted today
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Job Description
About Us:
Creme Castle is a Shark Tank-backed premium bakery brand that's changing how India experiences dessert. With 17+ locations across Delhi NCR and new launches in
Jaipur, Chandigarh
, and beyond, we're on a mission to make our bakes unforgettable — at scale. Innovation is at the heart of what we do, and we're now looking for a
creative, process-driven R&D Chef
to help take our products to the next level.
Role: R&D Chef – Cakes & Desserts (NPD Focus)
What You'll Do:
- Lead new product development (NPD) across cakes, desserts, and confections
- Innovate and experiment with flavor profiles, textures, and formats based on trend insights
- Work closely with the founders and to take ideas from concept to scale
- Standardize recipes with cost, portion, and production efficiency in mind
- Run kitchen trials, shelf-life testing, and document recipes with precision
- Help build Creme Castle's innovation calendar and seasonal drop pipeline
Who We're Looking For:
- 4–8 years of experience in pastry/dessert production and product development
- Deep understanding of baking science, ingredient functionality, and food safety
- Creative thinker with a structured approach to trials, testing, and documentation
- Experience working in central kitchens or R&D setups preferred
- Bonus if you've worked on retail/dine-in dessert menus or shelf-stable SKUs
Why Join Us?
- Direct impact on what India eats next — your products will hit real menus fast
- Creative freedom backed by systems, scale, and funding
- Collaborate with founders, chefs, and marketing to build a pan-India dessert brand
- Be part of a high-growth journey that blends craft with structure
Apply Now
Send your profile and work samples (if any) to
Subject:
R&D Chef – Creme Castle
Pastry Chef
Posted today
Job Viewed
Job Description
About Us:
Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture.
Role Overview:
We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment.
Key Responsibilities:
- Dessert Creation: Develop and execute an array of pastries, desserts, and baked goods that align with Olegio's European theme.
- Menu Innovation: Design seasonal and special occasion dessert menus to enhance guest experiences.
- Quality Control: Ensure all pastry products meet the highest standards of taste, texture, and presentation.
- Ingredient Management: Source quality ingredients, monitor inventory, and minimize waste.
- Team Collaboration: Work closely with the Head Chef and kitchen staff to coordinate dessert production with overall service.
- Hygiene and Safety: Maintain a clean and organized pastry station and adhere to all health and safety regulations.
- Training and Development: Train and mentor junior staff in pastry techniques and ensure consistency in preparation.
Requirements:
- Proven experience as a Pastry Chef, Baker, or in a similar role in a high-end restaurant or patisserie.
- Expertise in European pastry and dessert techniques.
- Creativity and passion for developing unique and memorable desserts.
- Strong attention to detail and dedication to quality.
- Ability to manage time efficiently in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
What We Offer:
- Competitive salary and performance-based incentives.
- Opportunities for creativity and innovation in pastry design.
- A supportive work environment that values culinary artistry.
- Professional development opportunities to hone your craft.
How to Apply:
If you are passionate about pastry arts and ready to bring European desserts to life at Olegio, we would love to hear from you. Please send your resume and a brief cover letter to with the subject line "Application for Pastry Chef – Olegio."
Join Olegio and showcase your pastry artistry as part of a premier dining destination in Trivandrum
Job Type: Full-time
Pay: Up to ₹40,000.00 per month
Experience:
- Baking: 3 years (Preferred)
Work Location: In person
Pastry chef
Posted today
Job Viewed
Job Description
Pastry chef
SALARY : S$ SC
Job Description (Summary)
- Incharge of the bakery
- Measure and combine ingredients and using mixers, blenders, heat sources, and other
equipment to make bread and other flour-based good such as a variety of rolls, croissants,
doughnuts, breadsticks, puff pastries, mini pizzas, pizza dough, etc.
- Prepare and display basic cake recipes and products.
- In-order the menu for regular and buffet presentation.
- Preparing and displaying finished products.
- Assess the quality of raw materials before baking.
- Arranging baked goods and desserts in buffet area when required.
- Label and maintain all storage containers with proper labelling standards
- Test ingredients and finished goods to ensure food safety and quality control.
- Prepare products based on company recipes and own recipes.
- Designing and improving recipes.
- Maintain accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils.
- Ensure the bakery is clean and tidy at all times.
- Restocking workstations and ensuring that all equipment is sanitized and prepared for the
next shift
Immediately joining need
Interested visit our office
Swagatham Resource Management India Pvt Ltd,
No: 14 Sarathy Nagar 1st main road, Velachery, Chennai
Time : 9am-5pm ( All working days )
Contact : Swetha HR / Sabitha # / Sowmiya HR Feel free to call / whatsapp us for any clarification 9am to 6pm only )
Pastry Chef
Posted today
Job Viewed
Job Description
We are hiring
Pastry Chef and Cake maker
Job Type: Full-time
Pay: ₹18, ₹30,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Experience:
- total work: 1 year (Preferred)
Work Location: In person
Pastry Chef
Posted today
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Job Description
Looking for experienced Pastry Chef for an upcoming ICECREAM brand in Hyderabad
Role : Production head in central kitchen. For more details pls call
Pastry Chef
Posted today
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Job Description
Company Description
Janta Premium (Sweets & Bakes) is a company located at Sector-11 Panchkula , Haryana, India. We specialize in producing a wide range of delicious sweets and baked goods. Our team is dedicated to providing high-quality products and exceptional customer service. We are known for our commitment to traditional recipes and innovative baking techniques.
Role Description
This is a full-time on-site role for a Pastry Chef CDP located in Panchkula. The Pastry Chef will be responsible for preparing and baking a variety of sweets and pastries. Daily tasks include food preparation, creating and testing new recipes, ensuring high standards of cleanliness and safety in the kitchen, and managing inventory of baking ingredients. The role requires collaboration with other kitchen staff and maintaining an organized and efficient workspace.
Qualifications
- PASTRY, CHOCOLATES, Baking, and Culinary Skills
- Food Preparation and Cooking skills
- Attention to detail and creativity in pastry decoration
- Ability to work efficiently in a fast-paced environment
- Excellent time management and organizational skills
- Experience in a similar role is a plus
- Certification in pastry arts or culinary arts is beneficial
Pastry Chef
Posted today
Job Viewed
Job Description
Role Description
This is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and efficient kitchen environment.
Qualifications
- Bakery, Baking, and Food Preparation skills
- Cooking and Culinary Skills
- Ability to create a variety of baked goods and pastries
- Ability to maintain high standards of food quality
- Experience in maintaining a clean and efficient kitchen environment
- Excellent attention to detail and creativity in pastry design
- Strong organizational and time management skills
- Relevant culinary qualifications or certifications
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Pastry Chef
Posted today
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Job Description
Job Description Job Title:
Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Pastry Chef must demonstrate a strong knowledge of baking techniques, food safety standards, and team leadership.
Key Responsibilities
- Supervision and Leadership: Lead and supervise the bakery team to ensure efficient production of baked goods, including bread, pastries, cakes, and desserts.
- Production Management: Oversee daily production schedules and ensure all bakery items are prepared according to recipes and resort standards.
- Quality Control: Maintain high standards of food quality, consistency, and presentation for all bakery items. Perform quality checks throughout the day to ensure the products meet established standards.
- Menu Development: Assist in the creation and development of new bakery items, seasonal specials, and customized offerings for guests.
- Inventory and Ordering: Monitor inventory levels of bakery ingredients and equipment, placing orders as needed to ensure stock levels are maintained.
- Training and Development: Train, mentor, and motivate bakery staff to improve skills, productivity, and safety standards.
- Food Safety and Hygiene: Ensure compliance with all food safety and sanitation guidelines, maintaining a clean and organized workspace.
Collaboration:
Work closely with the and other kitchen staff to ensure seamless operations and integration of the bakery items into the resort's overall culinary offerings.
Guest Interaction: Occasionally engage with guests, particularly in the creation of special or custom orders for events, weddings, or private functions.
Work relations (context - main interfaces - functional report)
- Reports to Executive Sous Chef.
- Interfaces strongly with employees.
- Interfaces strongly with F&B Outlet employees
Job Expectations
Skiils required for the job:
- Strong knowledge of baking techniques, recipes, and presentation standards.
- Ability to lead, motivate, and manage a team.
- Excellent time management and organizational skills.
- Strong attention to detail and a passion for creating high-quality baked goods.
- Good understanding of food safety and sanitation practices.
- Excellent communication skills and a collaborative attitude.
- A degree or certification in Culinary Arts or Pastry/Baking is desirable.
Minimum Qualification
Proven experience of 5-9 yrs. in a hotel, resort, or high-end culinary establishment, with a focus on bakery products
Minimum Job Experience
5-9 years
Reporting To
Executive Chef
Travel
NO Apply Now
Pastry Chef
Posted 1 day ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Pastry Chef
Posted 2 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.