3 Personal Chef jobs in India
Personal Chef
Nagpur, Maharashtra
Team Placements
Posted 1 day ago
Job Viewed
Job Description
Post:
- Multi Cuisine Chef(HouseChef)
Experience:
- 7years
Location:
- Mumbai/Dubai
Education:
- Graduate/Hotel Management
**Salary**: ₹700,000.00 - ₹1,200,000.00 per year
**Benefits**:
- Food provided
Schedule:
- Day shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 7 years (preferred)
**Speak with the employer**
+91
- Multi Cuisine Chef(HouseChef)
Experience:
- 7years
Location:
- Mumbai/Dubai
Education:
- Graduate/Hotel Management
**Salary**: ₹700,000.00 - ₹1,200,000.00 per year
**Benefits**:
- Food provided
Schedule:
- Day shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 7 years (preferred)
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
0
Advanced Culinary Arts Trainee
530001 Visakhapatnam, Andhra Pradesh
₹12000 month
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious culinary institute, is offering an exceptional Advanced Culinary Arts Trainee position. This is an unparalleled opportunity for aspiring chefs to hone their skills and gain practical experience in a professional kitchen environment. Based in **Visakhapatnam, Andhra Pradesh**, this traineeship focuses on advanced cooking techniques, pastry arts, and kitchen management. You will work under the guidance of award-winning chefs, learning everything from classical French cuisine to modern gastronomic trends. Responsibilities include food preparation, recipe development, plating, and ensuring adherence to the highest standards of hygiene and safety. Trainees will also participate in menu planning and inventory management. We are looking for individuals with a genuine passion for food, a strong work ethic, and a desire to excel in the culinary arts. Previous culinary training or a diploma in hospitality management is advantageous, but not strictly required for the right candidate. Essential qualities include creativity, attention to detail, and the ability to work effectively as part of a team in a fast-paced setting. This traineeship provides a solid foundation for a career in fine dining, catering, or food production. Upon successful completion, there may be opportunities for permanent employment. We are committed to providing a nurturing and educational environment where talent can flourish. This is your chance to immerse yourself in the world of professional cooking and build a rewarding career.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Private Events
400001 Mumbai, Maharashtra
₹1000000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, an exclusive event management company known for its high-profile clientele, is seeking a visionary and exceptionally talented Head Chef to lead their culinary operations for private events. This is a fully remote role, offering the flexibility to manage your culinary creations and team from wherever you are. You will be responsible for conceptualizing, planning, and executing exquisite menus for a diverse range of events, from intimate gatherings to large-scale celebrations. This includes managing food costs, ensuring the highest standards of food quality and presentation, and leading a team of chefs and kitchen staff. The ideal candidate possesses a sophisticated palate, innovative culinary skills, and a deep understanding of various cuisines and dietary requirements.
Key Responsibilities:
Key Responsibilities:
- Develop and curate innovative, high-quality menus for private events, catering to diverse tastes and dietary needs.
- Oversee all aspects of food preparation, production, and presentation to ensure exceptional standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance management.
- Control food costs, manage inventory, and maintain strong relationships with suppliers.
- Ensure adherence to all food safety, sanitation, and hygiene regulations.
- Collaborate closely with event planners and clients to understand their specific culinary requirements.
- Lead tastings and provide culinary expertise to clients.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Maintain a positive and efficient working environment in the kitchen.
- Manage the sourcing of high-quality ingredients.
- Formal culinary training from a recognized institution and/or equivalent extensive experience.
- Minimum of 7 years of progressive experience in a high-end catering or fine dining kitchen environment, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven leadership and team management skills.
- Exceptional understanding of various international cuisines and culinary techniques.
- Strong knowledge of food safety and sanitation standards (e.g., HACCP).
- Excellent communication, interpersonal, and organizational skills.
- Ability to work under pressure and manage multiple events simultaneously.
- Creativity and a passion for delivering extraordinary culinary experiences.
- Portfolio of past event menus and culinary creations is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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