1,156 Restaurant Chef jobs in India
International & Indian Restaurant Chef
Chennai, Tamil Nadu
MGM Muthu Hotels
Posted 3 days ago
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Job Description
Position: International & Indian Restaurant Chef
Location: Spanish Caribbean
Company: MGM Muthu Hotels
Salary: USD 1,700 – 2,000 net per month
About MGM Muthu Hotels:
MGM Muthu Hotels is a renowned hospitality brand in the Caribbean, offering exceptional experiences through luxury accommodations, fine dining, and world-class service. We are committed to excellence, innovation, and creating memorable stays for our guests.
Job Description:
We are looking for a talented and experienced International & Indian Chef to join our culinary team in the Spanish Caribbean. The ideal candidate will bring creativity, passion, and expertise in both international and Indian cuisines, ensuring high-quality dishes that delight our guests.
Key Responsibilities:
- Prepare, cook, and present dishes in both international and Indian cuisines, maintaining consistency and high standards.
- Develop menus that reflect global culinary trends and authentic Indian flavors.
- Ensure food quality, taste, and presentation meet MGM Muthu Hotels standards.
- Maintain kitchen hygiene, safety, and sanitation according to local regulations.
- Supervise and train kitchen staff, fostering a collaborative and professional environment.
- Manage inventory, control food costs, and ensure efficient kitchen operations.
- Collaborate with the management team to plan special events, promotions, and guest experiences.
Requirements:
- Proven experience as a Chef in international and Indian cuisines.
- Culinary degree or relevant professional certification preferred.
- Strong leadership and team management skills.
- Knowledge of food safety, hygiene standards, and kitchen operations.
- Creativity and passion for delivering exceptional dining experiences.
- Ability to work in a fast-paced, multicultural environment.
What We Offer:
- Competitive salary: USD 1,750 – 2,000 net per month.
- Free accommodation
- Free Food
- Opportunity to work in a premium hospitality environment in the Spanish Caribbean.
- Professional growth and training opportunities.
- Dynamic and supportive team environment.
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Michelin Star Restaurant Head Chef
208001 Kanpur, Uttar Pradesh
₹90000 Annually
WhatJobs
Posted 13 days ago
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Job Description
Our client, a highly acclaimed and exclusive fine-dining establishment, is seeking an exceptional and visionary Head Chef to lead their culinary operations. This is a unique opportunity for a passionate and creative culinary artist to define and execute an unparalleled dining experience. As Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will uphold the highest standards of quality, creativity, and hygiene, ensuring every dish served is a masterpiece. This role demands a deep understanding of global cuisines, advanced culinary techniques, and a relentless pursuit of gastronomic excellence. The successful candidate will be a natural leader, capable of inspiring and motivating a team of talented chefs and kitchen staff. As a remote-first position, you will have the flexibility to manage kitchen operations and collaborate with management remotely, utilizing modern communication and operational tools. This requires exceptional organizational skills and the ability to maintain meticulous attention to detail from a distance.
Key responsibilities include:
Key responsibilities include:
- Developing innovative and seasonal menus that showcase creativity and premium ingredients, aligning with the restaurant's esteemed reputation.
- Leading, training, and mentoring the kitchen brigade to foster a high-performance culture and ensure consistent execution of culinary standards.
- Managing kitchen operations, including food procurement, inventory management, and cost control, to optimize profitability without compromising quality.
- Maintaining impeccable standards of food safety, sanitation, and hygiene in accordance with all regulatory requirements.
- Collaborating with the restaurant management team on event planning, special menus, and guest experiences.
- Ensuring consistency and excellence in the preparation and presentation of all dishes.
- Staying abreast of emerging culinary trends, techniques, and ingredients, integrating them into menu development where appropriate.
- Conducting regular performance reviews and providing constructive feedback to kitchen staff.
- Managing supplier relationships to source the finest ingredients and negotiate favorable terms.
- Upholding the restaurant's commitment to exceptional service and guest satisfaction.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Boutique Restaurant
440001 Nagpur, Maharashtra
₹900000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, an acclaimed boutique restaurant renowned for its innovative cuisine and exceptional dining experience, is seeking a talented and passionate Head Chef to lead their culinary team in Nagpur, Maharashtra, IN . This is a unique opportunity for a creative culinary artist to shape the gastronomic direction of a high-caliber establishment. The Head Chef will be responsible for menu development, kitchen operations management, staff supervision, inventory control, and maintaining the highest standards of food quality and presentation. The ideal candidate possesses a strong culinary background, a flair for creativity, excellent leadership skills, and a deep understanding of food costing and hygiene.
Key Responsibilities:
Key Responsibilities:
- Develop and execute creative, high-quality menus that align with the restaurant's concept and seasonal availability.
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service during all meal periods.
- Manage, train, mentor, and inspire the kitchen brigade, fostering a positive and productive work environment.
- Control food costs through effective inventory management, procurement, waste reduction, and menu pricing strategies.
- Maintain rigorous standards of food quality, presentation, and sanitation in compliance with all health and safety regulations.
- Collaborate with the management team on budgeting, financial planning, and profitability targets for the kitchen.
- Source high-quality ingredients from reliable suppliers, building strong vendor relationships.
- Ensure consistency in food preparation and plating across all dishes.
- Handle guest feedback and special requests with professionalism and efficiency.
- Stay updated on culinary trends, techniques, and industry best practices.
- Culinary degree or equivalent professional culinary training.
- Minimum of 7-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and costing.
- Exceptional culinary skills, creativity, and a passion for high-quality food.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety, sanitation, and hygiene standards (HACCP).
- Experience with inventory management systems and cost control.
- Ability to work under pressure in a fast-paced environment.
- A strong understanding of diverse cuisines and cooking techniques.
- Excellent palate and attention to detail.
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2
Head Chef - Upscale Restaurant
700001 Kolkata, West Bengal
₹600000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a highly-regarded upscale restaurant in the heart of Kolkata, West Bengal, IN , is seeking an exceptional Head Chef to lead their culinary team. This is a hands-on role responsible for the overall success of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. The Head Chef will develop innovative menus, manage inventory and procurement, control food costs, and maintain exceptional hygiene standards. You will lead, mentor, and train kitchen staff, fostering a positive and productive work environment. Responsibilities include recipe development, cost analysis, scheduling, and collaborating with front-of-house management to ensure seamless service. The ideal candidate will have a minimum of 5 years of experience as a Head Chef or Sous Chef in a fine-dining or upscale casual setting. A strong passion for culinary arts, extensive knowledge of various cooking techniques, and expertise in menu planning are essential. Proven leadership and team management skills are required. Excellent understanding of food safety regulations and sanitation practices is mandatory. Culinary school certification or equivalent experience is preferred. This role requires a creative individual with a keen eye for detail, excellent organizational skills, and the ability to thrive under pressure. The ability to manage a budget effectively and contribute to the restaurant's profitability is crucial. If you are a culinary artist dedicated to delivering unforgettable dining experiences, we want to hear from you.
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3
Head Chef - Premium Restaurant
201001 Ghaziabad, Uttar Pradesh
₹90000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client, an esteemed fine-dining establishment, is seeking an exceptional Head Chef to lead culinary operations at their upscale restaurant in Ghaziabad, Uttar Pradesh, IN . This role demands a creative visionary with impeccable culinary skills, strong leadership abilities, and a passion for delivering exquisite dining experiences. The Head Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and presentation. If you are a culinary artist driven by excellence and innovation, this is an unparalleled opportunity.
Responsibilities:
Qualifications:
This demanding yet rewarding on-site position in Ghaziabad, Uttar Pradesh, IN offers a competitive compensation package and the chance to lead a talented culinary team.
Responsibilities:
- Oversee all kitchen operations, ensuring seamless execution of daily service and maintaining the highest standards of quality and hygiene.
- Develop innovative and seasonal menus, incorporating a range of culinary techniques and global influences, while managing food costs.
- Lead, mentor, and inspire the kitchen brigade, fostering a positive and productive work environment.
- Train and supervise junior chefs and kitchen staff, ensuring adherence to established recipes, preparation methods, and presentation standards.
- Manage inventory, procurement, and supplier relationships, negotiating favorable terms and ensuring the freshest, highest-quality ingredients.
- Control food and labor costs, implementing strategies to maximize profitability without compromising quality.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP).
- Collaborate with the management and front-of-house team to enhance the overall guest dining experience.
- Create daily specials and signature dishes that reflect the restaurant's brand and culinary vision.
- Conduct regular performance evaluations for kitchen staff and provide constructive feedback.
- Maintain meticulous records of inventory, ordering, production, and wastage.
- Stay abreast of culinary trends, new techniques, and industry best practices.
Qualifications:
- Formal culinary training from a reputable institution is essential.
- Minimum of 7-10 years of progressive experience in high-volume, fine-dining kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role.
- Proven expertise in menu planning, recipe development, and execution.
- Exceptional leadership, team management, and motivational skills.
- Strong understanding of cost control, inventory management, and financial budgeting.
- In-depth knowledge of food safety and sanitation standards.
- Creative flair, passion for quality ingredients, and a refined palate.
- Excellent organizational and problem-solving abilities.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Strong communication and interpersonal skills.
- A deep understanding of Indian and international cuisine is highly desirable.
This demanding yet rewarding on-site position in Ghaziabad, Uttar Pradesh, IN offers a competitive compensation package and the chance to lead a talented culinary team.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Boutique Restaurant
110001 Delhi, Delhi
₹55000 Annually
WhatJobs
Posted 23 days ago
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Job Description
Our client is seeking an exceptionally talented and creative Head Chef to lead the culinary operations of a prestigious boutique restaurant in the heart of Delhi, Delhi, IN . This is a paramount role for an individual passionate about crafting exquisite culinary experiences, managing a high-performing kitchen team, and maintaining impeccable standards of quality and hygiene. You will be responsible for menu development, including creating innovative dishes that reflect current culinary trends while honoring classic techniques. The ideal candidate will possess a refined palate, a deep understanding of diverse cuisines, and a proven ability to manage kitchen operations efficiently and profitably. You will oversee all aspects of food preparation, from sourcing the finest ingredients to ensuring perfect execution and presentation. This position requires strong leadership skills, with the ability to motivate, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Inventory management, cost control, and adherence to strict food safety and sanitation regulations are critical responsibilities. You will also play a key role in managing supplier relationships to ensure the consistent availability of high-quality produce and provisions. The ability to work under pressure in a fast-paced environment, while maintaining creativity and attention to detail, is essential. You will collaborate closely with the restaurant management and front-of-house staff to ensure a seamless dining experience for guests. This role offers an exciting opportunity to showcase your culinary artistry and leadership in a renowned establishment. The successful candidate will be instrumental in defining the restaurant's culinary identity and driving guest satisfaction through exceptional food. They will also be expected to stay abreast of industry trends and continually innovate the menu offerings.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in a senior culinary role, preferably as a Head Chef or Executive Sous Chef.
- Proven ability in menu development, food costing, and inventory management.
- Extensive knowledge of various cooking techniques and cuisines.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food safety and sanitation standards.
- Ability to work effectively in a high-pressure environment.
- Passion for culinary excellence and innovation.
- Experience in boutique or fine-dining establishments is highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Fine Dining Restaurant
201301 Noida, Uttar Pradesh
₹75000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a highly talented and experienced Head Chef to lead the culinary operations of their prestigious fine dining restaurant in Noida, Uttar Pradesh, IN . This is an on-site position where you will be the heart of the kitchen, responsible for creating exceptional dining experiences, managing a team, and upholding the highest standards of quality and creativity.
Responsibilities:
Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that reflect the restaurant's fine dining concept and appeal to a discerning clientele.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Ensure consistency in food quality, taste, and presentation across all dishes.
- Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP, FSSAI guidelines).
- Control food costs and manage inventory effectively, minimizing waste and maximizing profitability.
- Collaborate with the restaurant manager and front-of-house staff to ensure seamless service delivery.
- Source high-quality ingredients from reputable suppliers.
- Develop and train kitchen staff on culinary techniques, recipes, and safety procedures.
- Create daily specials and experiment with new culinary creations.
- Manage kitchen budgets and contribute to the overall financial success of the restaurant.
- Ensure all equipment is properly maintained and functional.
- Stay updated with the latest culinary trends, techniques, and restaurant industry best practices.
- Conduct regular performance reviews for kitchen staff.
- Uphold the restaurant's reputation for excellence in food and service.
- Formal culinary degree or certification from a reputable institution.
- Minimum of 7-9 years of progressive experience in fine dining kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Expertise in various culinary techniques and international cuisines.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Passion for creating exceptional food and delivering outstanding guest experiences.
- Creativity and a keen eye for detail in plating and presentation.
- Financial acumen with the ability to manage budgets and control costs.
- Experience with fine dining service standards.
- A proactive approach to problem-solving and operational efficiency.
- Excellent organizational and time management skills.
- Ability to inspire and motivate a kitchen brigade.
- A commitment to continuous learning and professional development in the culinary arts.
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6
Head Chef - Fine Dining Restaurant
390001 Vadodara, Gujarat
₹800000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly creative Head Chef to lead the culinary operations of a prestigious fine dining establishment. As the custodian of our kitchen, you will be responsible for crafting exquisite menus, maintaining the highest standards of food quality and presentation, and managing a talented team of culinary professionals. This role demands a passion for innovation, a deep understanding of global cuisines, and an unwavering commitment to delivering an unparalleled dining experience. You will play a pivotal role in shaping the restaurant's identity and reputation.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative, seasonal menus that reflect culinary excellence and appeal to a discerning clientele.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
- Manage inventory, ordering, and cost control to ensure profitability while maintaining exceptional ingredient quality.
- Lead, train, and mentor kitchen staff, fostering a positive and high-performing work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Collaborate with the restaurant management team on menu pricing, promotions, and overall guest experience.
- Source high-quality ingredients from trusted suppliers, building strong relationships.
- Experiment with new techniques and ingredients to continuously elevate the culinary offerings.
- Conduct regular taste panels and quality checks.
- Maintain kitchen equipment and ensure a safe and efficient working environment.
Qualifications:
- A formal culinary degree or equivalent apprenticeship.
- Minimum of 8-12 years of progressive experience in high-end restaurants, with at least 3-5 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in creating refined, multi-course tasting menus and à la carte offerings.
- In-depth knowledge of classical and modern culinary techniques across various international cuisines.
- Exceptional leadership, communication, and team management skills.
- Strong understanding of food costing, inventory management, and labor control.
- Passion for culinary arts, creativity, and a drive for excellence.
- Ability to work under pressure in a fast-paced environment.
- Must be based in or willing to relocate to Vadodara, Gujarat, IN .
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining Restaurant
201301 Noida, Uttar Pradesh
₹75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly-regarded culinary establishment in Noida, Uttar Pradesh, IN , is looking for an exceptional Head Chef to lead their kitchen operations. This pivotal role demands creativity, culinary expertise, and strong leadership skills to manage a busy fine-dining environment. The Head Chef will be responsible for the overall culinary direction, menu development, and ensuring the highest quality of food preparation and presentation. Key responsibilities include creating innovative and seasonal menus that align with the restaurant's brand and appeal to a sophisticated clientele, sourcing the finest ingredients, and managing supplier relationships. You will oversee all kitchen staff, including sous chefs, line cooks, and dishwashers, providing training, mentorship, and performance evaluations to foster a cohesive and efficient team. Maintaining impeccable standards of hygiene and food safety in compliance with all relevant regulations is paramount. The Head Chef will also manage kitchen budgets, control food costs, and minimize waste without compromising on quality. This position requires a proactive approach to inventory management and stock control. You will collaborate closely with the front-of-house management team to ensure seamless service delivery and a memorable dining experience for every guest. A proven track record in a similar role within a reputable restaurant is essential, along with a comprehensive understanding of various international cuisines and modern cooking techniques. The ideal candidate will possess exceptional organizational skills, the ability to perform under pressure, and a genuine passion for culinary excellence. This is an opportunity to make a significant impact on a renowned establishment and to showcase your unique culinary vision. Successful candidates will be expected to contribute to the restaurant's reputation for outstanding food and service.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Fine Dining Restaurant
641001 Coimbatore, Tamil Nadu
₹1200000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an innovative and passionate Head Chef to lead their culinary team. This is a fully remote position, allowing the Head Chef to oversee menu development, kitchen operations, and quality control from anywhere. The successful candidate will be responsible for creating exceptional dining experiences through masterful cuisine, innovative menu planning, and impeccable kitchen management. You will be expected to maintain the highest standards of food quality, hygiene, and consistency, while also managing budgets and fostering a creative and collaborative kitchen environment. This role demands a culinary visionary with a proven track record of excellence in high-end restaurants.
Responsibilities:
Responsibilities:
- Develop and execute creative and seasonal menus that reflect the restaurant's fine dining concept and cater to diverse palates.
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service delivery.
- Manage, train, and mentor kitchen staff, fostering a culture of culinary excellence and teamwork.
- Maintain rigorous standards of food quality, preparation, and presentation.
- Implement and enforce strict hygiene, sanitation, and food safety protocols in accordance with industry regulations.
- Control food costs by managing inventory, minimizing waste, and negotiating favorable supplier contracts.
- Collaborate with the restaurant management team on menu engineering, pricing strategies, and overall business objectives.
- Source high-quality ingredients from reputable suppliers.
- Develop and maintain recipes and plating guides to ensure consistency.
- Manage kitchen budgets, labor costs, and operational expenses.
- Conduct regular performance reviews for kitchen staff and provide constructive feedback.
- Stay abreast of culinary trends, techniques, and innovations globally.
- Contribute to the restaurant's reputation for exceptional food and service.
- Ensure efficient scheduling of kitchen staff to meet service demands.
- Organize and execute special events, catering, and private dining experiences.
- Formal culinary training from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years as a Head Chef or Executive Sous Chef in a fine dining or high-volume establishment.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Exceptional palate and a passion for creating innovative and exquisite dishes.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Excellent communication, problem-solving, and decision-making abilities.
- Ability to manage a fast-paced kitchen environment effectively.
- Creativity and a commitment to continuous improvement.
- Experience working in a remote capacity overseeing kitchen operations or strategic culinary planning is highly advantageous.
- A strong understanding of the hospitality industry and customer expectations.
This advertiser has chosen not to accept applicants from your region.
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