30 Restaurant Chef jobs in India
Restaurant Chef
Mumbai, Maharashtra
Thats My Job.
Posted today
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Job Description
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
- Chef should know how to make continental food.
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed.
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Ability to work hours required and section assigned by the Executive Chef/Sous Chef
**Salary**: ₹10,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Greater Mumbai, Mumbai Suburban - 400067, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
- Chef should know how to make continental food.
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed.
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Ability to work hours required and section assigned by the Executive Chef/Sous Chef
**Salary**: ₹10,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Greater Mumbai, Mumbai Suburban - 400067, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Fine Dining Restaurant
110001 Delhi, Delhi
₹90000 Annually
WhatJobs
Posted today
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Job Description
We are seeking an exceptional and innovative Head Chef to lead the culinary operations of our esteemed fine dining establishment in **Delhi, Delhi**. This is an on-site position, requiring your full presence to ensure the highest standards of quality and guest satisfaction. As Head Chef, you will be the driving force behind our menu creation, kitchen management, and staff training. You will be responsible for conceptualizing and developing a creative, seasonal menu that reflects the finest ingredients and culinary techniques. This includes managing all aspects of the kitchen, from inventory control and food costing to maintaining impeccable hygiene and safety standards. You will lead and mentor a team of cooks and kitchen staff, fostering a positive and productive work environment. Responsibilities include planning daily specials, overseeing food preparation and presentation, ensuring consistency across all dishes, and managing supplier relationships. The ideal candidate will have a deep passion for gastronomy, a minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role within a high-end restaurant. A formal culinary degree or equivalent apprenticeship is required. You must possess excellent leadership, communication, and organizational skills, with a keen eye for detail and a commitment to excellence. Experience with P&L management and food cost control is essential. If you are a culinary artist with a proven track record of delivering exceptional dining experiences, we invite you to apply and lead our kitchen to new heights of success.
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1
Head Chef - Fine Dining Restaurant
452001 Indore, Madhya Pradesh
₹100000 Annually
WhatJobs
Posted today
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Job Description
Our client is looking for a creative and experienced Head Chef to lead the culinary operations of a premier fine dining establishment in Indore, Madhya Pradesh, IN . This is an opportunity to showcase exceptional culinary talent and manage a dynamic kitchen team.
As the Head Chef, you will be responsible for designing innovative menus, ensuring the highest standards of food quality and presentation, and managing all aspects of kitchen operations. You will lead, mentor, and inspire the kitchen brigade, fostering a collaborative and efficient working environment. Your passion for gastronomy and commitment to excellence will be key to the success of our restaurant.
Key responsibilities include:
WhatJobs is an equal opportunity employer.
As the Head Chef, you will be responsible for designing innovative menus, ensuring the highest standards of food quality and presentation, and managing all aspects of kitchen operations. You will lead, mentor, and inspire the kitchen brigade, fostering a collaborative and efficient working environment. Your passion for gastronomy and commitment to excellence will be key to the success of our restaurant.
Key responsibilities include:
- Developing seasonal menus, specials, and signature dishes.
- Managing inventory, food costs, and supplier relationships.
- Overseeing all kitchen activities, ensuring smooth operation during service.
- Maintaining impeccable hygiene and safety standards in the kitchen.
- Training and developing kitchen staff, fostering a culture of learning and growth.
- Collaborating with the front-of-house team to ensure a seamless guest experience.
- Controlling food and labor costs to maximize profitability.
- Implementing new culinary techniques and maintaining creativity.
WhatJobs is an equal opportunity employer.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Fine Dining Restaurant
160001 Chandigarh, Chandigarh
₹700000 Annually
WhatJobs
Posted today
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Job Description
Our client, a renowned hospitality group, is seeking an exceptional Head Chef to lead the culinary operations of their flagship fine-dining restaurant in Chandigarh, Chandigarh . This is a pivotal role for a passionate and creative culinary artist who can elevate the dining experience and maintain the highest standards of food quality and presentation. You will be responsible for menu development, kitchen management, staff training, and ensuring impeccable hygiene and safety standards. The ideal candidate will have a proven track record in high-end restaurants, demonstrating creativity in culinary innovation, mastery of various cooking techniques, and a strong understanding of global cuisine. You will manage all aspects of the kitchen, including inventory control, cost management, and supplier relationships, to optimize profitability without compromising on quality. Leadership and team motivation are key, as you will guide and inspire a team of sous chefs, line cooks, and kitchen staff. The ability to create seasonal, inventive menus that appeal to a discerning clientele, while also managing kitchen operations efficiently, is crucial. We are looking for a chef who is passionate about sourcing the freshest, highest-quality ingredients and has a keen eye for detail in plating and presentation. This position requires hands-on involvement in the kitchen, embodying a commitment to culinary excellence and a dedication to providing an unforgettable dining experience for guests. This role is office/kitchen-based, offering a dynamic and collaborative work environment. Your leadership will be instrumental in maintaining the restaurant's reputation for culinary distinction.
Responsibilities:
Responsibilities:
- Oversee all culinary operations of the fine-dining restaurant.
- Develop innovative and seasonal menus, ensuring high-quality food preparation and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintain strict standards of hygiene, sanitation, and food safety in the kitchen.
- Control food costs, manage inventory, and oversee procurement of ingredients.
- Collaborate with the front-of-house team to ensure a seamless dining experience.
- Ensure consistency and excellence in all dishes served.
- Foster a positive and productive working environment in the kitchen.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Extensive knowledge of fine dining cuisine, culinary techniques, and food safety standards.
- Proven experience in menu development and cost control.
- Strong leadership, communication, and team management skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Passion for high-quality ingredients and culinary innovation.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Fine Dining Restaurant
440001 Nagpur, Maharashtra
₹60000 Annually
WhatJobs
Posted today
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Job Description
Our client, a renowned establishment, is looking for an exceptional Head Chef to lead culinary operations at their upscale restaurant in Nagpur, Maharashtra, IN . This hands-on role demands creativity, exceptional leadership, and a deep passion for gastronomy. The Head Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and presentation.
Key Responsibilities:
Qualifications:
This is a critical leadership role based in the heart of Nagpur, Maharashtra, IN , offering a competitive salary and benefits. If you are a culinary artist seeking to make your mark in the hospitality industry, this is the perfect opportunity.
Key Responsibilities:
- Designing and executing innovative and seasonal menus that align with the restaurant's concept.
- Managing all aspects of kitchen operations, including food preparation, cooking, and plating.
- Overseeing inventory management, including ordering supplies, controlling costs, and minimizing waste.
- Ensuring adherence to all food safety and sanitation regulations (HACCP).
- Recruiting, training, and mentoring kitchen staff to foster a high-performing team.
- Maintaining consistent quality and presentation of all dishes served.
- Collaborating with the front-of-house management to ensure a seamless dining experience.
- Managing kitchen budgets and controlling food costs effectively.
- Conducting regular quality checks and taste panels.
- Keeping abreast of culinary trends and incorporating them into the menu.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a fine dining environment.
- Proven expertise in various cooking techniques and international cuisines.
- Exceptional leadership, communication, and team-building skills.
- Strong understanding of food costing, inventory management, and kitchen budgeting.
- A creative flair for menu development and presentation.
- Knowledge of food safety and sanitation standards.
- Ability to work under pressure in a fast-paced environment.
- Passion for delivering outstanding culinary experiences.
- A strong commitment to maintaining high standards in all aspects of kitchen operations.
This is a critical leadership role based in the heart of Nagpur, Maharashtra, IN , offering a competitive salary and benefits. If you are a culinary artist seeking to make your mark in the hospitality industry, this is the perfect opportunity.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Fine Dining Restaurant
201001 Noida, Uttar Pradesh
₹1000000 Annually
WhatJobs
Posted today
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Job Description
Our client is a highly acclaimed fine dining establishment seeking an innovative and passionate Head Chef to lead their culinary team in Ghaziabad, Uttar Pradesh, IN . This is a fully remote leadership position, offering the unique opportunity to shape and direct the kitchen's operations, menu development, and culinary vision from anywhere. You will be responsible for conceptualizing, creating, and executing a world-class menu that reflects seasonal ingredients and culinary excellence. This includes developing signature dishes, crafting daily specials, and ensuring a consistently high standard of food quality and presentation across all offerings. Managing kitchen staff is a core responsibility, encompassing recruitment, training, scheduling, and performance management to foster a motivated and efficient team. You will oversee inventory management, procurement of high-quality ingredients, and maintain strong relationships with suppliers to ensure the best possible produce. Strict adherence to food safety, hygiene standards, and health regulations is paramount. This role also involves managing food costs, labor costs, and overall kitchen profitability, requiring strong financial acumen. You will collaborate with the front-of-house management to ensure a seamless dining experience for guests. The ideal candidate will have extensive experience in fine dining kitchens, a proven ability to lead and inspire a culinary team, and a deep understanding of various cooking techniques and international cuisines. Creativity, exceptional organizational skills, and a commitment to excellence are essential. If you are a culinary artist ready to make a significant impact and lead a renowned kitchen team in a remote-first capacity, we invite you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative menus for a fine dining establishment.
- Lead, train, and manage the kitchen staff.
- Ensure exceptional food quality and presentation.
- Manage inventory, procurement, and supplier relationships.
- Maintain strict food safety and hygiene standards.
- Control food and labor costs to optimize profitability.
- Create and implement daily specials and seasonal dishes.
- Collaborate with front-of-house management.
- Uphold the restaurant's culinary reputation.
- Contribute to overall business strategy from a culinary perspective.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining Restaurant
440001 Nagpur, Maharashtra
₹60000 month
WhatJobs
Posted today
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Job Description
Our client, a prestigious hospitality establishment, is seeking a highly creative and experienced Executive Chef to lead their fine dining restaurant. This is a key role responsible for all culinary operations, menu development, staff management, and ensuring an exceptional dining experience for guests. The ideal candidate will have a deep understanding of culinary arts, impeccable taste, strong leadership skills, and a passion for creating innovative and high-quality dishes.
Key Responsibilities:
This is a unique opportunity for a talented chef to showcase their culinary expertise and lead the kitchen of a premier dining establishment in **Nagpur, Maharashtra, IN**.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and execute innovative, seasonal menus that align with the restaurant's concept and target clientele.
- Ensure the highest standards of food quality, taste, and presentation are consistently maintained.
- Manage and mentor kitchen staff, providing training, guidance, and performance feedback.
- Control food costs, manage inventory, and order supplies efficiently to minimize waste.
- Implement and enforce strict hygiene, sanitation, and food safety standards in the kitchen.
- Collaborate with the F&B Manager and restaurant team to ensure seamless service delivery.
- Develop and maintain strong relationships with suppliers, ensuring quality ingredients are sourced.
- Conduct regular taste tests and quality control checks.
- Create kitchen work schedules and manage labor costs effectively.
- Stay updated on industry trends, new techniques, and culinary innovations.
- Manage kitchen budgets and financial performance.
- Handle customer feedback and resolve any culinary-related issues.
- Maintain kitchen equipment and ensure a safe and organized working environment.
- Contribute to the overall success and reputation of the restaurant.
This is a unique opportunity for a talented chef to showcase their culinary expertise and lead the kitchen of a premier dining establishment in **Nagpur, Maharashtra, IN**.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Fine Dining Restaurant
248001 Dehradun, Uttarakhand
₹80000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious new fine dining establishment in the heart of Dehradun, Uttarakhand , is seeking an exceptional and creative Head Chef to lead their culinary team. This is a unique opportunity to shape the gastronomic identity of a high-end restaurant in a sought-after location. The ideal candidate will have a profound passion for food, innovative culinary skills, and a proven ability to manage a busy kitchen environment. Responsibilities include menu development and planning, ensuring adherence to quality standards and budgetary constraints, overseeing all kitchen operations, and maintaining impeccable hygiene and food safety standards. You will be responsible for managing and mentoring the kitchen staff, including sous chefs, line cooks, and dishwashers, fostering a collaborative and high-performing team environment. Key duties also involve sourcing high-quality ingredients, managing inventory, controlling food costs, and ensuring consistent presentation and taste of all dishes. The successful candidate will possess strong leadership skills, exceptional organizational abilities, and creativity in developing unique and appealing dishes. A culinary degree or equivalent professional training is required, along with significant experience in a similar role within fine dining. You must be adept at managing pressure, making quick decisions, and ensuring smooth service during peak hours. We are looking for a culinary artist who can bring passion, precision, and innovation to every plate, contributing to a memorable dining experience for our guests.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining Restaurant
500033 Shaikpet, Andhra Pradesh
₹65000 month
WhatJobs
Posted today
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Job Description
A prestigious fine dining establishment in **Hyderabad, Telangana** is seeking an exceptional Head Chef to lead its culinary team and elevate its gastronomic offerings. The ideal candidate will be a creative visionary with a passion for culinary excellence, a strong understanding of diverse cuisines, and proven leadership skills. You will be responsible for the entire kitchen operation, ensuring the highest standards of food quality, presentation, and guest satisfaction.
Responsibilities:
Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that align with the restaurant's fine dining concept and target clientele.
- Manage and mentor the kitchen brigade, fostering a positive and high-performing work environment.
- Ensure consistent quality and taste of all dishes served.
- Control food costs, manage inventory, and maintain strong relationships with suppliers.
- Implement and enforce strict hygiene and sanitation standards, adhering to all food safety regulations.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Train and develop junior chefs and kitchen staff, promoting skill enhancement and career growth.
- Manage the kitchen budget and optimize resource allocation.
- Create daily specials and participate in special events and catering functions.
- Stay abreast of current culinary trends and techniques, continually innovating and refining the menu.
- Conduct regular performance reviews for kitchen staff.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 8-10 years of experience in high-end restaurants, with at least 3-5 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in classical and contemporary cuisine, with a strong understanding of French, Italian, and Pan-Asian culinary traditions.
- Proven ability to manage a demanding kitchen environment and lead a diverse team.
- Excellent knowledge of food safety, sanitation, and kitchen management principles.
- Strong financial acumen, including experience with food cost control and inventory management.
- Creative flair and a passion for culinary artistry.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to work under pressure and maintain high standards during busy periods.
- A commitment to continuous learning and culinary innovation.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Fine Dining Restaurant
641001 Coimbatore, Tamil Nadu
₹70000 month
WhatJobs
Posted today
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Job Description
Our client, a highly acclaimed fine-dining establishment in Coimbatore, Tamil Nadu, is seeking an exceptional Head Chef to lead their culinary team. This is a premier opportunity for a creative and experienced culinary professional to craft exquisite menus, manage kitchen operations, and uphold the restaurant's reputation for gastronomic excellence. The ideal candidate will possess a deep passion for food, impeccable leadership skills, and a commitment to delivering outstanding guest experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and seasonal menus, incorporating high-quality, locally sourced ingredients.
- Manage inventory, procurement, and cost control to ensure profitability while maintaining quality standards.
- Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Collaborate with the management team on menu planning, special events, and promotions.
- Maintain consistent quality and presentation of all dishes served.
- Conduct regular performance reviews for kitchen staff.
- Manage budgets and control food and labor costs effectively.
- Contribute to the overall success and reputation of the restaurant.
Qualifications:
- Formal culinary education from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a reputable restaurant, preferably fine dining.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cooking techniques and international cuisines.
- Proficiency in food safety and sanitation standards.
- Creative flair and a passion for culinary innovation.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time-management skills.
- A keen eye for detail in both food preparation and presentation.
This advertiser has chosen not to accept applicants from your region.
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