2 Restaurant Cook jobs in India
Line Cook
Posted 5 days ago
Job Viewed
Job Description
KEY RESPONSIBILITIES
- Prepare all basic food items for the menu requested by their supervisor.
- Must possess advanced knife handling skills.
- Must be able to work in any section of a kitchen.
- Must have a good food knowledge and understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes.
- Must be proficient in effecting completing tasks, work efficiently and productively.
- Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
- Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
- Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.
FINANCIAL RESPONSIBILITIES
- This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
MOTIVATIONAL RESPONSIBILITIES
- This position does not have supervisory responsibilities.
QUALIFICATIONS AND EDUCATION
- A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
- A culinary school degree is required.
- Very strong management skills in a multicultural and dynamic environment.
- Very strong communication, problem solving, decision making, and people skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
- Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.
Internal Candidate Requirements:
In addition to the stated hiring requirements, internal candidates are required to fulfill the following:
- Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.
Line Cook
Posted 23 days ago
Job Viewed
Job Description
Job Description: Line Cook
Location: Indiranagar, Bangalore
Position Overview:
We are seeking an experienced and passionate Line Cook to join our dynamic team in Indiranagar, Bangalore. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining cleanliness in the kitchen, and ensuring a smooth workflow in collaboration with the kitchen team.
- Food Preparation & Cooking
- Prepare and cook menu items in accordance with recipes, quality standards, and portion control guidelines.
- Assist in developing new dishes or improving existing recipes.
- Ensure food is presented in a visually appealing manner.
- Kitchen Operations
- Set up and stock workstations with necessary supplies before service.
- Follow food safety and sanitation standards in all aspects of food handling.
- Maintain cleanliness and organization in the kitchen at all times.
- Coordinate with the Head Chef and other team members to ensure timely service.
- Inventory & Supplies
- Monitor stock levels and inform the Head Chef or Manager of shortages.
- Ensure proper storage of all ingredients and equipment.
- Team Collaboration
- Work closely with other kitchen staff to ensure smooth operations during peak hours.
- Provide support to team members during busy service times.
- Proven experience as a Line Cook or similar role in a busy restaurant.
- Strong understanding of cooking techniques, ingredients, and equipment.
- Ability to work efficiently in a high-pressure environment.
- Knowledge of food safety and hygiene regulations.
- Culinary degree or relevant certification is a plus but not mandatory.
- Excellent time-management and organizational skills.
- Ability to follow instructions and multitask effectively.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
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