10 Restaurant Lead jobs in India
Restaurant Supervisor
Pollachi, Tamil Nadu
akshaya bungalow
Posted today
Job Viewed
Job Description
akshaya bungalow is boutique resort with premium Clint base
**Responsibilities**:
1.Order taking and interact with guest to understand their needs
2.Basic accounting and management work
**Salary**: ₹12,477.45 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Pollachi, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
**Responsibilities**:
1.Order taking and interact with guest to understand their needs
2.Basic accounting and management work
**Salary**: ₹12,477.45 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Pollachi, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Supervisor
Kolkata, West Bengal
hindustan Recruitment
Posted today
Job Viewed
Job Description
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.
The five key supervisory roles include Educator, Sponsor, Coach, Counselor, and Director. Each is described below. Note that in your role as a supervisor, you will be using these five roles, in some combination, simultaneously, depending on the needs of the team members
**Job Types**: Full-time, Regular / Permanent
**Salary**: Up to ₹22,000.00 per month
**Benefits**:
- Paid time off
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Speak with the employer**
+91
The five key supervisory roles include Educator, Sponsor, Coach, Counselor, and Director. Each is described below. Note that in your role as a supervisor, you will be using these five roles, in some combination, simultaneously, depending on the needs of the team members
**Job Types**: Full-time, Regular / Permanent
**Salary**: Up to ₹22,000.00 per month
**Benefits**:
- Paid time off
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Supervisor
Lazo Hotels & Resorts Pvt Ltd
Posted today
Job Viewed
Job Description
Job Summary
The Restaurant Supervisor is responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive dining experience for guests. This role includes managing staff, coordinating activities, and enforcing restaurant policies.
Key Responsibilities
- **Team Leadership**:
- Supervise and train restaurant staff, including servers, hosts, and kitchen personnel.
- Foster a positive work environment that promotes teamwork and high morale.
- Conduct performance evaluations and provide constructive feedback.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
The Restaurant Supervisor is responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive dining experience for guests. This role includes managing staff, coordinating activities, and enforcing restaurant policies.
Key Responsibilities
- **Team Leadership**:
- Supervise and train restaurant staff, including servers, hosts, and kitchen personnel.
- Foster a positive work environment that promotes teamwork and high morale.
- Conduct performance evaluations and provide constructive feedback.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Supervisor
Kochi, Kerala
Crunchys Global India Private Limited
Posted today
Job Viewed
Job Description
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Supervisor
Mumbai, Maharashtra
Tiny Legend Pvt. Ltd.
Posted today
Job Viewed
Job Description
**Primary Responsibilities of Restaurant supervisor**
- Supervises staff members and assigns tasks and responsibilities
- Ensures all staff members adhere to proper food handling and safety procedures
- Maintains clean and organized restaurant environment
- Manages inventory and orders supplies as needed
- Assists with menu planning and development
- Communicates with customers and provides exceptional service
- Handles customer complaints and resolves issues in a timely manner
- Creates employee schedules and manages labor costs
- Trains and develops employees to improve performance and productivity
- Monitors and maintains restaurant budgets and financial reports
**Qualifications**
- Previous experience in a supervisory role in the restaurant industry
- Knowledge of food handling and safety procedures
- Excellent customer service skills
- Ability to manage staff and delegate tasks effectively
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment, adapt to changing situations, and multitask
- Proficient in using restaurant management software and other computer programs
- Associate or Bachelor's degree in hospitality, business, or a related field is preferred
The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.
Pay: ₹20,000.00 - ₹34,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
Application Deadline: 31/12/2024
- Supervises staff members and assigns tasks and responsibilities
- Ensures all staff members adhere to proper food handling and safety procedures
- Maintains clean and organized restaurant environment
- Manages inventory and orders supplies as needed
- Assists with menu planning and development
- Communicates with customers and provides exceptional service
- Handles customer complaints and resolves issues in a timely manner
- Creates employee schedules and manages labor costs
- Trains and develops employees to improve performance and productivity
- Monitors and maintains restaurant budgets and financial reports
**Qualifications**
- Previous experience in a supervisory role in the restaurant industry
- Knowledge of food handling and safety procedures
- Excellent customer service skills
- Ability to manage staff and delegate tasks effectively
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment, adapt to changing situations, and multitask
- Proficient in using restaurant management software and other computer programs
- Associate or Bachelor's degree in hospitality, business, or a related field is preferred
The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.
Pay: ₹20,000.00 - ₹34,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
Application Deadline: 31/12/2024
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Supervisor
Mohali, Punjab
Talentxplore
Posted today
Job Viewed
Job Description
Looking for Restaurant supervisor with minimum 1 year experience
Job location Sector 125 Greater Mohali Sunny Enclave
Pl. call for interview
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)
Work Location: In person
Job location Sector 125 Greater Mohali Sunny Enclave
Pl. call for interview
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Supervisor (Male)
Assagao, Goa
Tamil Table
Posted today
Job Viewed
Job Description
Responsibilities: Order taking, supervision on restaurant floor, prepping restaurant and service station set up before service, timely inventory taking of crockery, cutlery, tableware and and other relevant equipment, keeping communication channels open with kitchen and upselling dishes accordingly, resolving of customer conflict/dissatisfaction on floor level, minimising food wastage and glassware breakage, preparing of reports relevant to Service Department.
Qualifications: Prior experience of at least 1 year as Floor Supervisor necessary. Excellent English verbal and written communication skills to engage with, and upsell to guests. A team player.
**Salary**: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Assagao, Assagao - 403507, Goa: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
- Floor supervisor: 1 year (preferred)
Qualifications: Prior experience of at least 1 year as Floor Supervisor necessary. Excellent English verbal and written communication skills to engage with, and upsell to guests. A team player.
**Salary**: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Assagao, Assagao - 403507, Goa: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
- Floor supervisor: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Restaurant Supervisor - South Indian Cafe/ QSR
Bengaluru, Karnataka
Aubree Chocolaterie
Posted today
Job Viewed
Job Description
Job Summary:
We are seeking a proactive, service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet. The ideal candidate will have a deep understanding of South Indian cuisine and culture, a knack for fast-paced service environments, and experience leading a team to deliver exceptional customer satisfaction.
Key Responsibilities: Operations & Service- Supervise and coordinate daily front-of-house and back-of-house operations.
- Ensure smooth opening and closing procedures.
- Maintain high levels of food hygiene, cleanliness, and safety in compliance with FSSAI regulations.
- Ensure timely service and high-quality customer experience at all touchpoints.
- Monitor food presentation and portion control, especially for traditional items like dosa, idli, vada, etc.
- Lead, train, and motivate service crew, kitchen staff, and cleaners.
- Schedule staff shifts and manage daily rosters.
- Conduct daily briefings and ensure team is aligned with service goals and SOPs.
- Handle grievances, staff discipline, and on-the-job coaching.
- Handle customer queries, feedback, and complaints professionally.
- Ensure friendly, polite, and culturally sensitive customer interactions.
- Proactively engage with guests and encourage upselling of combo meals, beverages, and add-ons.
- Monitor stock levels and coordinate with the purchase/inventory team for replenishment.
- Prevent wastage and ensure adherence to portioning standards.
- Maintain accurate records of sales, wastage, and returns.
- Report daily sales, customer feedback, and staff performance to management.
- Conduct routine audits on hygiene, stock, and cash handling.
- Ensure POS systems, billing, and order-taking are followed properly.
- Experience: Minimum 23 years in a supervisory role in a QSR or South Indian restaurant.
- Education: Graduate or Diploma in Hotel Management preferred.
- Skills:
- Strong leadership and people skills
- Excellent communication in English and Kannada, other South Indian languages will (Tamil/Telugu/Malayalam) will be a bonus.
- Basic computer literacy (POS, Excel)
- Understanding of F&B hygiene standards and QSR service models
- Personality:
- Calm under pressure
- Customer-oriented
- Efficient and well-organized
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Supervisor - South Indian Cafe/ QSR
Aubree Chocolaterie
Posted 29 days ago
Job Viewed
Job Description
Job Summary:
We are seeking a proactive, service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet. The ideal candidate will have a deep understanding of South Indian cuisine and culture, a knack for fast-paced service environments, and experience leading a team to deliver exceptional customer satisfaction.
Key Responsibilities: Operations & Service- Supervise and coordinate daily front-of-house and back-of-house operations.
- Ensure smooth opening and closing procedures.
- Maintain high levels of food hygiene, cleanliness, and safety in compliance with FSSAI regulations.
- Ensure timely service and high-quality customer experience at all touchpoints.
- Monitor food presentation and portion control, especially for traditional items like dosa, idli, vada, etc.
- Lead, train, and motivate service crew, kitchen staff, and cleaners.
- Schedule staff shifts and manage daily rosters.
- Conduct daily briefings and ensure team is aligned with service goals and SOPs.
- Handle grievances, staff discipline, and on-the-job coaching.
- Handle customer queries, feedback, and complaints professionally.
- Ensure friendly, polite, and culturally sensitive customer interactions.
- Proactively engage with guests and encourage upselling of combo meals, beverages, and add-ons.
- Monitor stock levels and coordinate with the purchase/inventory team for replenishment.
- Prevent wastage and ensure adherence to portioning standards.
- Maintain accurate records of sales, wastage, and returns.
- Report daily sales, customer feedback, and staff performance to management.
- Conduct routine audits on hygiene, stock, and cash handling.
- Ensure POS systems, billing, and order-taking are followed properly.
- Experience: Minimum 23 years in a supervisory role in a QSR or South Indian restaurant.
- Education: Graduate or Diploma in Hotel Management preferred.
- Skills:
- Strong leadership and people skills
- Excellent communication in English and Kannada, other South Indian languages will (Tamil/Telugu/Malayalam) will be a bonus.
- Basic computer literacy (POS, Excel)
- Understanding of F&B hygiene standards and QSR service models
- Personality:
- Calm under pressure
- Customer-oriented
- Efficient and well-organized
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Floor Supervisor
Chennai, Tamil Nadu
Nithya Amirtham Indian Food (P) Ltd
Posted today
Job Viewed
Job Description
Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 3 years (preferred)
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 3 years (preferred)
This advertiser has chosen not to accept applicants from your region.
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