5,025 Restaurant Operations jobs in India

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Qualifications and Skills

• Possess a deep understanding of strategic planning to effectively align restaurant processes with business objectives.
• Proficient in financial management to oversee budget control and enhance profitability through precise financial analysis.
• Ability to conduct comprehensive market analysis, identifying trends to maximize restaurant competitiveness and growth.
• Demonstrated team leadership skills, capable of motivating and managing staff to achieve operational excellence.
• Expertise in operational efficiency, optimizing processes to improve service delivery and reduce operational costs.
• Experienced in utilizing project management tools for efficient task management and project execution.
• Skilled in data-driven decision making, leveraging analytics to inform strategies and enhance performance metrics.
• Proficiency in change management to adeptly handle transitions and implement new practices for business improvement.

Roles and Responsibilities

• Oversee daily restaurant operations to ensure high standards of service, quality, and customer satisfaction.
• Develop and implement marketing strategies to increase revenue and brand visibility within the competitive market.
• Manage financial aspects including budgeting, forecasting, and financial reporting to enhance profitability.
• Lead and mentor the restaurant team, providing guidance and support to foster a productive work environment.
• Maintain inventory levels by placing orders, managing stock, and minimizing waste through effective practices.
• Ensure compliance with health, safety, and regulatory requirements to uphold a safe and compliant work environment.
• Analyze performance metrics to assess restaurant operations and implement strategies for continuous improvement.
• Collaborate with corporate management to align restaurant objectives with overall company goals and direction.

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Restaurant General Manager

Restaurant General Manager - restaurant-general-manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant.

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess:

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

An ideal candidate should possess: