119 Restaurant Servers jobs in India

Job Title: Food Service Staff / Captain

Location:

Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab

Employment Type:

Full-Time / Part-Time (Flexible Hours Available)

Job Responsibilities:

• Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience.
• Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner.
• Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality.
• Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils.
• Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions.
• Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer's satisfaction.
• Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards.

Qualifications & Skills:

• Experience: Previous experience in food service, waitstaff, or customer service roles preferred.
• Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner.
• Team Player: Ability to work in a team environment and support coworkers.
• Physical Stamina: Ability to stand for long periods and carry trays with food and drinks.
• Attention to Detail: Ability to remember orders, follow instructions, and provide great service.
• Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed.

Perks & Benefits:

• Competitive salary + tips
• Free staff meals or discounts
• Free Accommodation
• Opportunity for career growth and advancement within the restaurant
• Friendly and inclusive work environment

Ideal Candidate:

We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile If you're passionate about food and love interacting with people, this is the job for you.

Call on

Let me know if you need to make any changes or add specifics like location, salary range, or other perks

Job Types: Full-time, Permanent, Fresher, Internship

Contract length: 12 months

Pay: ₹8, ₹14,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person

Food Service Attendant – The Burgery In

Join our team at The Burgery In We're looking for energetic Food Service Attendants to provide excellent customer service and ensure a smooth dining experience.

Responsibilities:

• Greet and assist guests with a friendly attitude.
• Take orders and serve food & beverages promptly.
• Maintain cleanliness of tables, service area, and dining floor.
• Assist with packing takeaways and coordinating with the kitchen.
• Follow hygiene and safety standards.

Requirements:

• Previous experience in service (preferred, not mandatory).
• Good communication and teamwork skills.
• Positive attitude and willingness to learn.
• Flexible to work shifts, weekends, and holidays.

Benefits:

• Competitive pay
• Staff meals
• Training & growth opportunities

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Benefits:

• Leave encashment

Work Location: In person

US-based MNC hiring Sales Executive–Food Service to drive HORECA sales (hotels/restaurants). Responsible for market development, client relationship, product promotion & reporting. Min 1–5 yrs exp in FMCG/Food Service preferred.

Food Service sits as a key strategic growth platform for Kerry Group, significantly impacting our business and helping us deliver our strategy and vision. You will be responsible for driving growth through the marketing deliverables across India Subcontinent whilst working in alignment with the Food Services General Manager (GM), and the wider Food Service commercial team.

This role will develop relevant and proactive insights, Lead marketing initiatives and execute the foodservice business plan across India Subcontinent, focusing on our Da Vinci Gourmet (DVG) brand.
You will partner with the teams to ensure best in class customer engagement. You will be adept at harvesting insights to create a clearly defined go-to-market plan aligned to business strategy and growth opportunities.

Key responsibilities

Strategy/ Opportunity management / Customer Management:

Consumer Insights :

Qualifications and skills

This role is a critical leadership position within the organisation, focusing on transforming food delivery programs across India, Asia and the Australasia region. The position requires a blend of project management expertise, food industry knowledge, and strong leadership skills. The role will directly support the Global Food Service Account lead and utilise the regional resources from within the account and the JLL COP teams.

Key Responsibilities:

Strategic Leadership and Program Management:

Collaborate with the Global Lead to identify, prioritise, and implement strategic initiatives that align with organisational goals.Lead cross-functional programming in the planning, execution, and evaluation of large-scale initiatives across multiple AsPAC regions.Develop comprehensive project plans that include timelines, resource allocation, budgets, and risk management strategies.Monitor project progress, ensure adherence to deadlines and quality standards, and provide regular status updates to senior leadership.

Food Service Operations and Safety:

Drive the overall safety culture and embed it in all aspects of food program operations. Ensure compliance with relevant food safety regulations and industry standards across all project activities. Develop and implement operational procedures and performance measures to ensure simplification, accuracy of work methods, reliability of systems, and consistency.

Stakeholder Management and Communication:

Develop multi-level relationships with customers and JLL teams, supporting stakeholder needs in change management and implementation. Cultivate, influence, and maintain relationships with key stakeholders across the region. Support the Global Lead in thought leadership efforts to elevate the firm's position as a subject matter expert in workplace food service.

Data Analysis and Reporting:

Analyse complex data and generate insights to inform decision-making and improve program outcomes. Support the development of dashboards to monitor, report, reflect, and optimise food programs, ensuring total visibility of cost management.

Innovation and Continuous Improvement:

Identify opportunities for process improvement and innovation within global food programs. Stay abreast of industry trends and best practices, incorporating them into program strategies.

Travel and Regional Support:

Travel internationally as required to oversee project implementation and build relationships with regional teams. Provide on-site support and guidance to ensure successful program execution across diverse locations.

Qualifications and skills:

Essential:

Bachelor's degree in Business Administration, Food Service Management, or related field or work experience that matches the ambition of the organisation and the skills of the role

Minimum of 8 years of experience in project or program management, with at least 4 years in a leadership role within the food service or hospitality industry

Proven track record of successfully managing complex, multi-regional projects with budgets exceeding $1 million

Demonstrated expertise in food safety regulations and industry standards across region

Strong analytical skills with proficiency in data analysis and visualisation tools (Power BI, Tableau)

Excellent communication and presentation skills, with the ability to influence senior stakeholders

Fluency in English; proficiency in at least one other European language

Desired:

Experience working with global brands or multinational corporations

Knowledge of workplace trends and their impact on food service operations

Certifications in project management (PMP, PRINCE2) or food safety (HACCP)

Experience with change management methodologies (e.g., ADKAR, Kotter's 8-Step Change Model)

Familiarity with sustainability practices in food service operations

Technical Skills:

Advanced proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)

Experience with project management software (e.g., Microsoft Project, Asana, Jira)

Understanding of data analytics and business intelligence tools

Personal Attributes:

Strategic thinker with a strong business acumen

Adaptable and resilient, able to work effectively in a fast-paced, changing environment

Culturally sensitive with experience working in diverse, international settings

Proactive problem-solver with a continuous improvement mindset.

US-based MNC hiring Sr. Sales Executive–Food Service to drive HORECA sales (hotels/restaurants). Responsible for market development, client relationship, product promotion & reporting. Min 4–5 yrs exp in FMCG/Food Service preferred.

It is based on hospital diet. want to pack the food and give to the patient. Need to give by self to all the rooms. Driving person is necessary.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10, ₹12,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person

• Develop and implement efficient operational procedures for catering services.
• Manage procurement, inventory, and supply chain logistics for food and beverage operations.
• Oversee menu development, recipe standardization, and quality control.
• Ensure strict adherence to food safety and sanitation regulations (HACCP, FSSAI).
• Monitor financial performance, control costs, and optimize profitability.
• Train and manage remote culinary and service teams.
• Liaise with clients to understand their needs and ensure satisfaction.
• Implement strategies to enhance customer experience and operational efficiency.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food service or catering management.
• Proven ability to manage remote teams and operations.
• Strong knowledge of culinary operations, food safety standards, and cost management.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in MS Office Suite, POS systems, and online collaboration tools.
• Experience with event planning and execution is a plus.