981 Restaurant Staff jobs in India

Key Responsibilities:

Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.

Customer Service: Deliver excellent customer experiences and resolve complaints professionally.

Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.

Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.

Marketing: Implement local marketing initiatives to drive sales and build brand presence.

Qualifications:

Education: High school diploma; degree in hospitality management preferred.

Experience: 3-7 years in fast-food or quick-service management.

Skills: Strong leadership, communication, and organizational abilities.

Availability: Flexible hours, including nights, weekends, and holidays.

Company Description

The Rise Group — a name synonymous with high-quality real estate development.

After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans.

We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3 speciality Restaurants and 2 Banquets along with other facilities like in a 4 star property. this is the compny profile on i am workining on it

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager / Restaurant Manager, located in Faridabad. The candidate will oversee daily restaurant operations, ensure customer satisfaction, and maintain high levels of quality and hygiene standards. Responsibilities include staff hiring and training, managing food and beverage services, and coordinating with the kitchen. The manager will also ensure compliance with health and safety regulations, resolve customer complaints promptly, and develop and implement strategies to enhance customer experience.

Qualifications

• Strong Customer Service and Customer Satisfaction skills
• Experience in staff Hiring and Training
• Effective Communication skills
• Knowledge of Food & Beverage services
• Ability to manage a team and handle high-pressure situations
• Relevant experience in the hospitality industry
• Bachelor's degree in Hospitality Management or a related field is preferred
  

Special Note

• Candidates from Faridabad will be preferred.
• Candidates who can join within 10–15 days are highly desirable.

Key Responsibilities:

Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.

Customer Service: Deliver excellent customer experiences and resolve complaints professionally.

Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.

Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.

Marketing: Implement local marketing initiatives to drive sales and build brand presence.

Qualifications:

Education: High school diploma; degree in hospitality management preferred.

Experience: 3-5 years in fast-food or quick-service management.

Skills: Strong leadership, communication, and organizational abilities.

Availability: Flexible hours, including nights, weekends, and holidays.

Key Responsibilities:

Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.

Customer Service: Deliver excellent customer experiences and resolve complaints professionally.

Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.

Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.

Marketing: Implement local marketing initiatives to drive sales and build brand presence.

Qualifications:

Education: High school diploma; degree in hospitality management preferred.

Experience: 3-8 years in fast-food or quick-service management.

Skills: Strong leadership, communication, and organizational abilities.

Availability: Flexible hours, including nights, weekends, and holidays.

Company Description

The Rise Group - a name synonymous with high-quality real estate development.

After successfully running the Moti Mahal Restaurant, we're now stepping into independent hospitality, and have aggressive expansion plans.

We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3 speciality Restaurants and 2 Banquets along with other facilities like in a 4 star property. this is the compny profile on i am workining on it

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager / Restaurant Manager, located in Faridabad. The candidate will oversee daily restaurant operations, ensure customer satisfaction, and maintain high levels of quality and hygiene standards. Responsibilities include staff hiring and training, managing food and beverage services, and coordinating with the kitchen. The manager will also ensure compliance with health and safety regulations, resolve customer complaints promptly, and develop and implement strategies to enhance customer experience.

Qualifications

• Strong Customer Service and Customer Satisfaction skills
• Experience in staff Hiring and Training
• Effective Communication skills
• Knowledge of Food & Beverage services
• Ability to manage a team and handle high-pressure situations
• Relevant experience in the hospitality industry
• Bachelor's degree in Hospitality Management or a related field is preferred
  

Special Note

• Candidates from Faridabad will be preferred.
• Candidates who can join within 10-15 days are highly desirable.

Company Description

The Rise Group — a name synonymous with high-quality real estate development.

After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans.

We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3 speciality Restaurants and 2 Banquets along with other facilities like in a 4 star property. this is the compny profile on i am workining on it

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager / Restaurant Manager, located in Faridabad. The candidate will oversee daily restaurant operations, ensure customer satisfaction, and maintain high levels of quality and hygiene standards. Responsibilities include staff hiring and training, managing food and beverage services, and coordinating with the kitchen. The manager will also ensure compliance with health and safety regulations, resolve customer complaints promptly, and develop and implement strategies to enhance customer experience.

Qualifications

• Strong Customer Service and Customer Satisfaction skills
• Experience in staff Hiring and Training
• Effective Communication skills
• Knowledge of Food & Beverage services
• Ability to manage a team and handle high-pressure situations
• Relevant experience in the hospitality industry
• Bachelor's degree in Hospitality Management or a related field is preferred
  

Special Note

• Candidates from Faridabad will be preferred.
• Candidates who can join within 10–15 days are highly desirable.

Company Description

The Rise Group — a name synonymous with high-quality real estate development.

After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans.

We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3 speciality Restaurants and 2 Banquets along with other facilities like in a 4 star property. this is the compny profile on i am workining on it

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager / Restaurant Manager, located in Faridabad. The candidate will oversee daily restaurant operations, ensure customer satisfaction, and maintain high levels of quality and hygiene standards. Responsibilities include staff hiring and training, managing food and beverage services, and coordinating with the kitchen. The manager will also ensure compliance with health and safety regulations, resolve customer complaints promptly, and develop and implement strategies to enhance customer experience.

Qualifications

• Strong Customer Service and Customer Satisfaction skills
• Experience in staff Hiring and Training
• Effective Communication skills
• Knowledge of Food & Beverage services
• Ability to manage a team and handle high-pressure situations
• Relevant experience in the hospitality industry
• Bachelor's degree in Hospitality Management or a related field is preferred
  

Special Note

• Candidates from Faridabad will be preferred.
• Candidates who can join within 10–15 days are highly desirable.

Company Description

The Rise Group — a name synonymous with high-quality real estate development.

After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans.

We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3 speciality Restaurants and 2 Banquets along with other facilities like in a 4 star property. this is the compny profile on i am workining on it

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager / Restaurant Manager, located in Faridabad. The candidate will oversee daily restaurant operations, ensure customer satisfaction, and maintain high levels of quality and hygiene standards. Responsibilities include staff hiring and training, managing food and beverage services, and coordinating with the kitchen. The manager will also ensure compliance with health and safety regulations, resolve customer complaints promptly, and develop and implement strategies to enhance customer experience.

Qualifications

• Strong Customer Service and Customer Satisfaction skills
• Experience in staff Hiring and Training
• Effective Communication skills
• Knowledge of Food & Beverage services
• Ability to manage a team and handle high-pressure situations
• Relevant experience in the hospitality industry
• Bachelor's degree in Hospitality Management or a related field is preferred
  

Special Note

• Candidates from Faridabad will be preferred.
• Candidates who can join within 10–15 days are highly desirable.