846 Senior Site Supervisor jobs in India

About GoKhana:

GoKhana is a digital cafeteria management solution aimed at transforming the corporate cafeteria experience. We partner with companies and food vendors to enable seamless, tech-driven dining operations that improve efficiency, transparency, and satisfaction for all stakeholders.

Job Summary:

The Site Supervisor will be responsible for the day-to-day operations of the cafeteria/site, ensuring efficient execution of services, maintaining hygiene standards, managing vendor staff, and delivering a superior customer experience to corporate clients and users.

Key Responsibilities:

• Oversee daily cafeteria/site operations and ensure smooth functioning as per GoKhana’s SOPs.
• Act as the single point of contact between GoKhana, client administration, and food vendors.
• Monitor food preparation, service timelines, portion control, and presentation.
• Ensure hygiene, cleanliness, and safety protocols are followed at all times.
• Handle user escalations, feedback, and complaints promptly and professionally.
• Maintain inventory logs, daily sales reports, and reconcile POS data with backend systems.
• Conduct regular audits and share site performance updates with the central team.
• Manage attendance and discipline of vendor staff at the site.
• Coordinate with the GoKhana tech team for app issues, device support, and updates.
• Support events, menu changes, and promotions on-site.

Requirements:

• Minimum 2–4 years of experience in cafeteria, hospitality, or food service operations.
• Graduate in Hotel Management / Hospitality preferred (not mandatory).
• Strong interpersonal and communication skills.
• Hands-on experience with POS machines and basic tech apps.
• Ability to multitask and manage time efficiently.
• Willingness to work flexible hours, including weekends or shifts if required.
• Basic understanding of food safety and hygiene norms.

Working Conditions:

• Full-time, on-site position.
• Uniform and training will be provided.

Roles & Responsibilities

• Assertive and persistent in approach with an attitude of getting work done.

• Amicable and able to form and foster business relationships.

• Ability to handle conflict professionally.

• Ability to connect to on ground reality and act decisively and quickly.

• Ability to identify, understand and process data on a regular basis.

• Driven and motivated with an attitude to create an impact and go beyond what is asked.

• Professional Conduct and respect for co-workers.

• Honesty and Sincerity is a must.

Operations on day-to-day operations by following our Standard Operating Process.

• The Site head role is a high intensity, high responsibility and hands on role.

• The role requires an individual to be highly involved in the day to day operations and be able to track and follow up on service levels.

• Key deliverables.

• Maintain healthy relationship with client/employees.

• Vendor relationship & on-the-go training.

• Managing and minimizing process and system deviations.

• Managing delivery SLAs and maximizing customer satisfaction.

• • Engaging vendors & maximizing their business involvement.

Qualifications

• Must have from Hotel Management background.

• 1- 3 years of experience.

• Fostac Trained.

• Food-tech Experience is an added advantage and Local language is mandatory.

About GoKhana:

GoKhana is a digital cafeteria management solution aimed at transforming the corporate cafeteria experience. We partner with companies and food vendors to enable seamless, tech-driven dining operations that improve efficiency, transparency, and satisfaction for all stakeholders.

Job Summary:

The Site Supervisor will be responsible for the day-to-day operations of the cafeteria/site, ensuring efficient execution of services, maintaining hygiene standards, managing vendor staff, and delivering a superior customer experience to corporate clients and users.

Key Responsibilities:

• Oversee daily cafeteria/site operations and ensure smooth functioning as per GoKhana’s SOPs.
• Act as the single point of contact between GoKhana, client administration, and food vendors.
• Monitor food preparation, service timelines, portion control, and presentation.
• Ensure hygiene, cleanliness, and safety protocols are followed at all times.
• Handle user escalations, feedback, and complaints promptly and professionally.
• Maintain inventory logs, daily sales reports, and reconcile POS data with backend systems.
• Conduct regular audits and share site performance updates with the central team.
• Manage attendance and discipline of vendor staff at the site.
• Coordinate with the GoKhana tech team for app issues, device support, and updates.
• Support events, menu changes, and promotions on-site.

Requirements:

• Minimum 2–4 years of experience in cafeteria, hospitality, or food service operations.
• Graduate in Hotel Management / Hospitality preferred (not mandatory).
• Strong interpersonal and communication skills.
• Hands-on experience with POS machines and basic tech apps.
• Ability to multitask and manage time efficiently.
• Willingness to work flexible hours, including weekends or shifts if required.
• Basic understanding of food safety and hygiene norms.

Working Conditions:

• Full-time, on-site position.
• Uniform and training will be provided.

• Supervise all construction activities on site, ensuring they are carried out safely and according to plans and specifications.
• Coordinate and direct daily activities of the site workforce, including laborers and tradespeople.
• Manage subcontractors, ensuring they adhere to project schedules and contractual obligations.
• Monitor construction progress, identify potential delays, and implement corrective actions.
• Ensure strict adherence to health and safety regulations, conducting regular site inspections and toolbox talks.
• Maintain quality control standards throughout the construction process.
• Read and interpret blueprints, schematics, and construction documents.
• Manage site logistics, including material delivery, storage, and equipment usage.
• Prepare daily site reports, documenting progress, issues, and resource allocation.
• Coordinate with project managers, engineers, and architects to resolve site issues.
• Ensure the site is kept clean, organized, and secure.
• Promote a positive and productive work environment.

• Proven experience as a Site Supervisor or in a similar role in the construction industry.
• Strong knowledge of construction processes, materials, and best practices.
• Familiarity with health and safety regulations (e.g., OSHA or equivalent).
• Ability to read and interpret construction drawings and specifications.
• Excellent leadership, communication, and problem-solving skills.
• Experience in managing teams and subcontractors effectively.
• Basic understanding of project management principles.
• Physical fitness and ability to work on a construction site in various weather conditions.
• Diploma or certification in Civil Engineering or a related field is advantageous.

About GoKhana:

GoKhana is a digital cafeteria management solution aimed at transforming the corporate cafeteria experience. We partner with companies and food vendors to enable seamless, tech-driven dining operations that improve efficiency, transparency, and satisfaction for all stakeholders.

Job Summary:

The Site Supervisor will be responsible for the day-to-day operations of the cafeteria/site, ensuring efficient execution of services, maintaining hygiene standards, managing vendor staff, and delivering a superior customer experience to corporate clients and users.

Key Responsibilities:

• Oversee daily cafeteria/site operations and ensure smooth functioning as per GoKhana’s SOPs.
• Act as the single point of contact between GoKhana, client administration, and food vendors.
• Monitor food preparation, service timelines, portion control, and presentation.
• Ensure hygiene, cleanliness, and safety protocols are followed at all times.
• Handle user escalations, feedback, and complaints promptly and professionally.
• Maintain inventory logs, daily sales reports, and reconcile POS data with backend systems.
• Conduct regular audits and share site performance updates with the central team.
• Manage attendance and discipline of vendor staff at the site.
• Coordinate with the GoKhana tech team for app issues, device support, and updates.
• Support events, menu changes, and promotions on-site.

Requirements:

• Minimum 2–4 years of experience in cafeteria, hospitality, or food service operations.
• Graduate in Hotel Management / Hospitality preferred (not mandatory).
• Strong interpersonal and communication skills.
• Hands-on experience with POS machines and basic tech apps.
• Ability to multitask and manage time efficiently.
• Willingness to work flexible hours, including weekends or shifts if required.
• Basic understanding of food safety and hygiene norms.

Working Conditions:

• Full-time, on-site position.
• Uniform and training will be provided.

Job profile:

Handling Document Management projects, Site supervision, project data quality improvement work, project data quality checking, data uploading, handling pre & post sale activities, taking project daily reporting, handling tender submission & documentation, Onsite Manpower support & management, handling project onsite manpower recruitment & IT infrastructure development activities, customer care activities, daily project administration, technical report analysis, daily project report gathering, handling client billing & payment activities, assisting Company management in various data digitization & data Management projects & support activities, etc.