110 Service Captain jobs in India
Restaurant Service Captain
Surat, Gujarat
Donzel Icecream
Posted today
Job Viewed
Job Description
Ensure to take Google reviews of the particular store.
- Take Customer orders.
- Ensure timely delivery of orders.
- Arrange the products neatly in the displays.
- Ensure cleanliness in the service area.
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Evening shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
- Take Customer orders.
- Ensure timely delivery of orders.
- Arrange the products neatly in the displays.
- Ensure cleanliness in the service area.
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Evening shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
0
Customer Service - Captain
Bengaluru, Karnataka
OTU India
Posted today
Job Viewed
Job Description
**Job Title: Customer Service Executive / Captain**
**Location**: HSR
**Industry**: Food & Beverage / Sweet Shop
**Experience**: 1-3 years
**Salary**: 19,000-21,000
**Job Overview**:
**Key Responsibilities**:
- Greet and **assist customers** in selecting sweets, snacks, and other products.
- Provide **detailed product information**, including ingredients, shelf life, and packaging options.
- Maintain a **clean and organized display area** to enhance customer experience.
- Manage **customer complaints or queries** with a professional and problem-solving attitude.
- Ensure **proper hygiene and quality standards** are followed in the store.
- Supervise and **coordinate with the service staff** to provide fast and quality service.
- Assist in **inventory management** and stock replenishment.
- Promote **festive and special offers** to boost sales.
**Requirements**:
- **Education**: Minimum **12th pass / Diploma / Graduate** in Hospitality or related fields.
- **Experience**: 1-3 years in **customer service, retail, or hospitality**, preferably in a sweet shop, bakery, or F&B industry.
- Excellent **verbal communication skills** in local languages and English/Hindi.
- Pleasant personality with a **customer-first approach**.
- Basic **POS and billing system knowledge**.
- Ability to handle **high footfall during peak hours and festive seasons**.
**Preferred Skills**:
- Experience in **handling bulk orders and online delivery services**.
- Knowledge of **traditional Indian sweets and their preparation**.
- Sales-driven mindset with the ability to **upsell and cross-sell products**.
**Benefits**:
- Competitive **salary with incentives**.
- Opportunity to work with a reputed **sweet brand**.
- Growth opportunities within the organization.
**Job Types**: Full-time, Permanent
Pay: ₹19,000.00 - ₹21,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Work Location: In person
**Location**: HSR
**Industry**: Food & Beverage / Sweet Shop
**Experience**: 1-3 years
**Salary**: 19,000-21,000
**Job Overview**:
**Key Responsibilities**:
- Greet and **assist customers** in selecting sweets, snacks, and other products.
- Provide **detailed product information**, including ingredients, shelf life, and packaging options.
- Maintain a **clean and organized display area** to enhance customer experience.
- Manage **customer complaints or queries** with a professional and problem-solving attitude.
- Ensure **proper hygiene and quality standards** are followed in the store.
- Supervise and **coordinate with the service staff** to provide fast and quality service.
- Assist in **inventory management** and stock replenishment.
- Promote **festive and special offers** to boost sales.
**Requirements**:
- **Education**: Minimum **12th pass / Diploma / Graduate** in Hospitality or related fields.
- **Experience**: 1-3 years in **customer service, retail, or hospitality**, preferably in a sweet shop, bakery, or F&B industry.
- Excellent **verbal communication skills** in local languages and English/Hindi.
- Pleasant personality with a **customer-first approach**.
- Basic **POS and billing system knowledge**.
- Ability to handle **high footfall during peak hours and festive seasons**.
**Preferred Skills**:
- Experience in **handling bulk orders and online delivery services**.
- Knowledge of **traditional Indian sweets and their preparation**.
- Sales-driven mindset with the ability to **upsell and cross-sell products**.
**Benefits**:
- Competitive **salary with incentives**.
- Opportunity to work with a reputed **sweet brand**.
- Growth opportunities within the organization.
**Job Types**: Full-time, Permanent
Pay: ₹19,000.00 - ₹21,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
1
F&b Service Captain
Ernakulam, Kerala
Westleys Resto Cafe
Posted today
Job Viewed
Job Description
Male / Female
Experienced or fresher
Job Location -Ernakulam
Salary ( 1000 to 16000 )
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.12 - ₹16,000.00 per month
Schedule:
- Day shift
**Speak with the employer**
+91
Experienced or fresher
Job Location -Ernakulam
Salary ( 1000 to 16000 )
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.12 - ₹16,000.00 per month
Schedule:
- Day shift
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
2
F&b Service Captain
Thiruvananthapuram, Kerala
AMBROSIA RESTAURANT
Posted today
Job Viewed
Job Description
Greet customers and answer their questions about menu items and specials
- Take food or drink orders from customers
- Relay customers’ orders to other kitchen staff
- Prepare food and drink orders, such as sandwiches, salads, and coffee
- Accept payments and balance receipts
- Serve food and drinks to customers at a counter, at a stand, or in a hotel room
- Clean assigned work areas, dining tables, or serving counters
- Replenish and stock service stations, cabinets, and tables
- Set tables or prepare food trays for new customers
**Salary**: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Thiruvananthapuram, Thiruvananthapuram - 695004, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
- Take food or drink orders from customers
- Relay customers’ orders to other kitchen staff
- Prepare food and drink orders, such as sandwiches, salads, and coffee
- Accept payments and balance receipts
- Serve food and drinks to customers at a counter, at a stand, or in a hotel room
- Clean assigned work areas, dining tables, or serving counters
- Replenish and stock service stations, cabinets, and tables
- Set tables or prepare food trays for new customers
**Salary**: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Thiruvananthapuram, Thiruvananthapuram - 695004, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
3
F&b Service Captain
Gurugram, Uttar Pradesh
Divided Attention Hospitality
Posted today
Job Viewed
Job Description
**Salary**: ₹20,000.00 - ₹26,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Sector 15, Gurgaon, Gurgaon - 122001, Haryana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Sector 15, Gurgaon, Gurgaon - 122001, Haryana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
This advertiser has chosen not to accept applicants from your region.
4
F&b Service Captain
VYTHIRI VILLAGE RESORT
Posted today
Job Viewed
Job Description
Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menuand presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Serve food coursesand beverages to guests.
- Settables according to type of event and service standards.
- Record transaction/ orders in Point of Sales systems at the time of order.
- Communicatewith the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverages.
- Responsible for clearing, collecting and returning food and beverage items to proper area.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Present accurate final bill to guest and process payment.
- Perform shift closing on the Point of sales terminal and tally cash and creditcard settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures that hotelbrand standards and SOP's are consistently implemented.
- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each individual shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventorychecks on all operating equipment and supplies.
- Take an active role in coachingand developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.
Qualification : Degree/Diploma in Hotel Management
Experience : 2 to 3 Years
**Job Type**: Contractual / Temporary
**Salary**: From ₹15,000.00 per month
Schedule:
- Rotational shift
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menuand presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Serve food coursesand beverages to guests.
- Settables according to type of event and service standards.
- Record transaction/ orders in Point of Sales systems at the time of order.
- Communicatewith the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverages.
- Responsible for clearing, collecting and returning food and beverage items to proper area.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Present accurate final bill to guest and process payment.
- Perform shift closing on the Point of sales terminal and tally cash and creditcard settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures that hotelbrand standards and SOP's are consistently implemented.
- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each individual shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventorychecks on all operating equipment and supplies.
- Take an active role in coachingand developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.
Qualification : Degree/Diploma in Hotel Management
Experience : 2 to 3 Years
**Job Type**: Contractual / Temporary
**Salary**: From ₹15,000.00 per month
Schedule:
- Rotational shift
This advertiser has chosen not to accept applicants from your region.
5
F&b Service Captain
Mananthavady, Kerala
Kuruva Island Resort & Spa
Posted today
Job Viewed
Job Description
Should have a pleasing personality.
- Excellent guest service skill.
- Good knowledge of food and beverage service.
**Education**:
- Diploma or Degree in Hotel Management or related field.
- Familiar with Point of sale systems, MS office, Property management systems etc.
**Experience**:
- Minimum 2 years of work experience in Food & Beverage Sector with Hotel/Restaurant along with 1 year experience in a Captain position or a similar role an advantage.
Food & Accommodation will be provided
**Salary**: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91
- Excellent guest service skill.
- Good knowledge of food and beverage service.
**Education**:
- Diploma or Degree in Hotel Management or related field.
- Familiar with Point of sale systems, MS office, Property management systems etc.
**Experience**:
- Minimum 2 years of work experience in Food & Beverage Sector with Hotel/Restaurant along with 1 year experience in a Captain position or a similar role an advantage.
Food & Accommodation will be provided
**Salary**: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91
This advertiser has chosen not to accept applicants from your region.
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6
F&b Service Captain
Chennai, Tamil Nadu
KLASE HOTELS PVT LTD
Posted today
Job Viewed
Job Description
We are hiring F&B Service Staff for our Indian hotel.
- Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction.
- Knowledge of WINHMS software for managing reservations, orders, and billing.
- Ability to handle billing processes efficiently, ensuring accuracy in transactions and payments.
Pay: ₹14,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (required)
**Language**:
- English (required)
Work Location: In person
Expected Start Date: 22/10/2024
- Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction.
- Knowledge of WINHMS software for managing reservations, orders, and billing.
- Ability to handle billing processes efficiently, ensuring accuracy in transactions and payments.
Pay: ₹14,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (required)
**Language**:
- English (required)
Work Location: In person
Expected Start Date: 22/10/2024
This advertiser has chosen not to accept applicants from your region.
7
F&b Service Captain (Hotel Experience)
Kochi, Kerala
Saj Earth Resort
Posted today
Job Viewed
Job Description
Food & Beverage Services
Service equipments inventory
Order taking & Serving
**Salary**: ₹16,000.00 - ₹20,000.00 per month
Schedule:
- Flexible shift
**Speak with the employer**
+91-XXX
Service equipments inventory
Order taking & Serving
**Salary**: ₹16,000.00 - ₹20,000.00 per month
Schedule:
- Flexible shift
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
8
Captain/service
Mumbai, Maharashtra
Sublime hospitality llp
Posted today
Job Viewed
Job Description
Looking for some talented captains, stewards, service staff for an operating high end continental/mediterranean restaurant and bar at the Royal Opera House, Mumbai.
**Salary**: From ₹15,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
**Salary**: From ₹15,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
This advertiser has chosen not to accept applicants from your region.
9