9,419 Shift Manager jobs in India

Designation / Position - Senior Team Leader (Shift Manager)

Function - Facilities Operations

Primary Responsibilities

1. Designs, plans, installs, and/or maintains mechanical, electrical, plumbing, and other infrastructure systems in mission-critical, high-risk, or high-reliability environments such as data centers, medical facilities, laboratories, or utilities infrastructure.
2. Has proficient understanding of sensitive facility components that may be impacted by failures or malfunctions of infrastructure systems.
3. Analyzes current operating conditions and recommends new preventative and proactive methods for maintaining and monitoring facilities systems.
4. Evaluates facility standards and practices to improve maintenance procedures and ensure optimal operational efficiency.
5. Complies with organizational and governmental safety standards.
6. Coordinates response to emergency situations and ensures that corrective measures are rapid and thorough.
7. Participates in the planning and installation of new facility systems.
8. May work with multiple components including HVAC systems, air or liquid cooling systems, CRAC/CRAH units, power distribution units, fire systems, life safety systems, etc.

Typical Years of Experience

Total 10 Years (Minimum 4-5 years experience in Data Center)

Educational Qualification - Diploma or Degree in Electronics

For more details reach us at

Company Description

S G Group has manufacturing units in Tamil Nadu and Telangana. Involved in Contract Manufacturing. Snacks Production & Hybrid Seed Processing.

Role Description

This is a full-time, on-site role for a Production Manager at S G Snacks India Pvt Ltd, Tamil Nadu, and S G Snack Food Pvt Ltd, Telangana, for locations in Hyderabad, Telangana and Madurai, Tamil Nadu. The Production Manager will oversee the day-to-day manufacturing operations, ensuring efficient production, quality control, and safety standards. Responsibilities include scheduling and coordinating production activities, managing production staff, maintaining equipment, monitoring product quality, and implementing continuous improvement processes. The Production Manager will also be responsible for managing inventory levels, reducing production costs, and ensuring timely delivery of products.

Qualifications

• Experience in manufacturing operations of Snacks and Seed Processing.
• Education in field of Food, Agri, Production with Diploma or Engineering will be value added though education is no barrier for deserving candidate.
• Ability to show ownership of the situation
• Ready to work in a remote environment and handle multiple tasks simultaneously
• Person with Integrity and Strong interpersonal skills

Company Description

Phab was created to offer snacks that are both healthy and delicious, eliminating the need for compromise. With a nutritionist-led team and backed by scientists and food enthusiasts, Phab's mission is to make snacking healthier for everyone. All our products are free from trans fats, GMOs, harmful sugars, and unnecessary ingredients. We offer a wide range of protein-powered snacks, including milkshakes, energy bars, granola bars, superfood bombs, and protein powders. Our products are available in major grocery stores and online marketplaces across India. For more information, visit getphab.com or follow us on Instagram @getphab.

Role Description

You will spearhead the strategic vision and operational execution of our food production facilities. This influential role requires a deep understanding of food safety regulations, production efficiency, and quality assurance, DMS/ D365 data and document updates, as you lead a team committed to crafting exceptional food products that align with our mission and brand identity.

You will be accountable for transforming strategy into results - balancing long-term planning and continuous improvement with the hands-on demands of daily operations

Key Responsibilities

• Develop and implement comprehensive production strategies that optimize operational efficiency, reduce waste, and ensure adherence to food safety standards.
• Oversee daily operations across all food production lines, ensuring production schedules are met on time, cost, and quality.
• Lead, mentor, and develop a team of production officers and staff to foster a culture of continuous improvement, innovation, accountability, and safety.
• Collaborate closely with R&D, Sales team to ensure alignment on product specifications, process changes, safety protocols, and compliance requirements.
• Monitor key performance indicators (KPIs) (e.g. yield, throughput, downtime, defect rates, waste, OEE) to drive accountability for production goals, and proactively initiate corrective or preventive actions when deviations occur.
• Manage production budgets, capital expenditures, and resource allocation to maximize productivity while minimizing cost.
• Stay abreast of industry trends, emerging technologies, automation, and best practices to enhance production capabilities and maintain competitive advantage.
• Oversee equipment maintenance, calibration, and reliability programs to minimize downtime and ensure safe, optimal performance.
• Ensure full compliance with food safety, hygiene, environmental, health & safety, and regulatory standards (e.g. HACCP, GMP, local / national food laws).
• Lead process improvement / optimization initiatives (Lean, Six Sigma, 5S, Kaizen, etc.) to reduce waste, cycle times, and costs.
• Drive new product scale-ups and process transfers, coordinating with R&D and operations to ensure manufacturability and risk mitigation.
• Prepare regular reports and forecasts for senior leadership: production performance, cost variances, resource needs, capital projects, risks, etc.
• Develop and maintain standard operating procedures (SOPs), process documentation, and training programs for production staff.
• Ensure effective communication and coordination with Procurement, Supply Chain, QA, Maintenance, and other functional teams to ensure smooth end-to-end operation.

Required Qualifications & Experience:

• Minimum 10 years of experience in food production or related fields, with at least 3 years in a leadership/managerial role.
• Deep knowledge of food safety regulations and compliance frameworks (e.g. FDA, USDA, HACCP, GMP, local food authorities).
• Demonstrated track record in operational improvements, cost control, process optimization, and meeting production targets.
• Strong analytical and problem-solving skills, with experience handling data, metrics, root cause analyses, and corrective actions.
• Excellent communication, influencing, and interpersonal skills: ability to work across levels and functions.
• Proven ability to manage budgets, resources, and capital projects.

Technical Skills & Relevant Technologies

• Proficiency in production / operations / manufacturing management software, ERP/MES / DMS systems.
• Experience with inventory management, demand forecasting, material planning tools.
• Working knowledge of calibration, maintenance, process control instrumentation.

We are looking for an experienced Production Manager to join our team at Nauria , a contemporary women’s designer label known for timeless silhouettes and effortless luxury. The ideal candidate should have a strong background in designer wear production , with hands-on experience managing the production floor, coordinating with vendors, and ensuring high-quality output across all stages.

Requirements:

• Minimum 5 years of experience in production management for a designer or luxury clothing brand .

• Strong technical knowledge of fabrics, garment construction, and finishing.

• Proven ability to lead and manage a team in a fast-paced, detail-oriented environment.

• Excellent organizational, problem-solving, and communication skills.

• A passion for design, quality, and precision.

Key Responsibilities:

• Oversee the entire production process — from sampling to final dispatch.

• Manage the production floor and ensure smooth workflow and timely deliveries.

• Coordinate with design, sourcing, and quality control teams to maintain brand standards.

• Handle vendor management , fabric sourcing follow-ups, and job work allocations.

• Maintain production schedules, track progress, and address any bottlenecks proactively.

• Ensure quality checks at every stage and uphold Nauria’s standard of craftsmanship.

• Supervise tailors, pattern masters, and finishers to ensure consistency in finishing and fit.

• Manage production budgets and optimize costs without compromising quality.

Key Responsibilities:

• Production Operations Management:
• Plan, schedule, and supervise daily production activities for filling, capping, tube sealing, and packaging lines.
• Ensure products are manufactured on time, within budget, and meet quality standards.
• Line Optimization & Efficiency:
• Monitor line performance (OEE, downtime, changeovers) and implement initiatives for continuous improvement.
• Ensure optimal utilization of manpower and equipment.
• Technical Oversight:
• Troubleshoot mechanical issues on lines in coordination with maintenance teams.
• Ensure all equipment (filling machines, tube fillers, labelers, cappers, etc.) are operated and maintained per SOPs.
• Team Management:
• Lead and motivate line supervisors, operators, and technicians.
• Plan shift schedules, assign tasks, and ensure training and development of shop floor staff.
• GMP & Safety Compliance:
• Ensure compliance with Good Manufacturing Practices (GMP), hygiene, and safety standards.
• Conduct regular audits and enforce corrective actions where required.
• Coordination & Reporting:
• Collaborate with R&D, QA/QC, maintenance, and planning departments for smooth operations.
• Maintain production records, generate reports (daily output, wastage, downtime, etc.), and present KPIs to management.
• Inventory & Resource Management:
• Ensure availability of raw materials, packaging materials, and utilities for uninterrupted production.
• Minimize material wastage and ensure reconciliation.

Candidate Profile:

• B.Tech in Mechanical Engineering or equivalent
• Minimum 5 years of experience in FMCG/personal care/beauty products manufacturing
• Hands-on experience with automatic/semi-automatic filling lines, packing lines, and tube filling machines
• Strong understanding of production planning, shop floor management, and equipment troubleshooting
• Excellent leadership, problem-solving, and communication skills
• Familiarity with ISO/GMP standards and safety protocols

Who We Are:

Gulbrandsen is a global chemical manufacturing company specializing in cost efficient and high-quality chemical solutions for a range of applications. At Gulbrandsen we are very proud of our excellence, which starts with our people. We believe in hiring the top talent in the industry; people who are dedicated to growing with our customers by building relationships based on trust and value.

Our work is driven by our values of Aim High, Operate with Integrity, Win Together, Embrace Innovation & Take Ownership as we strive to exceed customer expectations every day.

About The Role:

The ideal candidate will own the production process of our manufacturing plant(s) in Mujpur. They will strategize with other internal teams to ensure operational excellence. The will also run quality assessment to ensure customer satisfaction.

Roles & Responsibilities:

• Develop and monitor compliance with Production plans in relation to the production unit.
• Ensure achievement of production targets as per budgeted norms/costs with desire quality ensuring safety of operations.
• Plan and ensure maintenance of stocks of Raw Material, Packaging Material, and other consumables at plant or in store.
• Monitor creation and maintenance of records of production and consumption of input material, yield, ratios etc.
• Ensure packaging and dispatch of final product as per marketing plan.
• Prepare MIS reports and present the same to Management as per guidelines.
• Undertake Process troubleshooting, new process implementation, modification etc. in the plant/ unit.
• Guide & motivate the workforce of Staff/Officers & workmen to achieve production targets within the framework of Quality & Safety, utilizing optimum quantity of materials, with efficient use of machine, energy & manpower.
• Coordinate with various departments to ensure smooth operations of the unit/ plant.
• Optimize Engineering, Maintenance & Production Operations involving a wide range of chemical process equipment & related controls.
• Ensure that plant personnel are trained on the Optimal Use & Maintenance of all equipment and if need be undertake training of plant personnel.
• Establish or Up-Date all documentation in relation with quality and safety systems adopted by the organization.
• Generate and Implement Innovative ideas in area of; Cost Reduction, Productivity increase, Quality improvements, Resource reduction, System improvements, and Waste Minimization.
• Ensure compliance of Safety and environment-related aspects of the operation.
• Development and implementation of efficiency program for productivity enhancement through TQM involving all employees.
• Ensure compliance with guidelines related to Safety, Health, and Environment adopted by the organization.

Qualification & Experience Required:

• BE/BTech in Chemical Engineering
• 18+ years experience in production (chemical industry only)

Key Skills Required:

• Strong communicator and collaborator.
• Hands-on problem solver with a proactive mindset.
• Innovative thinker who can tackle new challenges.
• Leadership potential with a desire to influence and guide teams.
• Organized and accountable with a passion for continuous improvement.

To lead and oversee all production operations at our bakery manufacturing facility, ensuring efficient, safe, and high-quality output while controlling costs and meeting customer demand. The Production Manager will drive process improvement, ensure compliance with FSSC 22000 v6 / food safety standards , and collaborate closely with R&D, QA/QC, and Supply Chain.

• KRA: Deliver daily, weekly, and monthly production targets across all bakery SKUs (bread, buns, rusk, muffins, cookies, cakes).
• KPIs:
• Achieve ≥95% plan vs. actual adherence for production schedules.
• Maintain overall equipment effectiveness (OEE) ≥75% .
• Keep downtime <5% of scheduled hours .

• KRA: Maintain high-quality standards and ensure compliance with food safety certifications.
• KPIs:
• Zero critical non-conformances in FSSC 22000 / internal & external audits.
• Customer complaint ratio <0.5% of total dispatches .
• 100% compliance with QA/QC protocols and CCP monitoring .

• KRA: Optimize cost of production by reducing wastage and improving yield.
• KPIs:
• Reduce process wastage below 2–3% across key SKUs.
• Meet budgeted cost per kg output for each product line.
• Track and reduce power & fuel cost per MT .

• KRA: Implement lean manufacturing practices and upgrade production capability.
• KPIs:
• Execute at least 2 process improvement projects/quarter (e.g., cycle time reduction, changeover efficiency).
• Introduce new machinery or automation with ROI <18 months.
• Reduce manual handling incidents by 10–15% annually .

• KRA: Build and train a capable production workforce with strong safety culture.
• KPIs:
• Train 100% of team on SOPs and safety annually.
• Maintain zero lost-time accidents .
• Achieve >85% employee retention in production team.

• KRA: Coordinate seamlessly with R&D, QA/QC, Supply Chain, and Sales.
• KPIs:
• Meet NPD (new product development) launch timelines 95% of the time.
• Forecast accuracy ≥90% for raw material and packaging requirements.

• Experience: 6–12 years in bakery / FMCG manufacturing with experience managing production lines at scale.
• Track Record: Running bread/bakery production with proven OEE and cost control achievements.
• Education: B.Tech / M.Tech in Food Technology / Mechanical / Industrial or Diploma in Bakery Technology. FSSC 22000 experience is an advantage.
• Skills:
• Production planning and lean manufacturing.
• Food safety and hygiene compliance.
• People leadership and shopfloor training.
• Cost optimization and process automation.

• Fixed Pay: ₹6-9 LPA
• Variable Pay: ₹3 LPA (linked to production efficiency, quality, and cost KPIs)

• Achieve ≥95% production plan adherence with OEE ≥75%.
• Reduce wastage below 3% and maintain cost per kg within budget.
• Zero critical non-compliance in audits (FSSC/food safety).
• Support timely launch of at least 2 new SKUs.

. Build a strong, trained production team with zero lost-time incidents .