159 Sodexo jobs in India
Food Service Worker
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Description
:At Wegmans, our commitment to customers is simple: Every Day You Get Our Best. Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible. As a Perishable Department team member, you will educate customers on great-tasting, healthy meals and offer help on how to prepare them. You can work in any of the following departments: Produce, Deli, Seafood, Meat, Cheese, Bakery and more! If you love working in a fast-paced and dynamic environment, have a passion for food, enjoy being part of an energetic team and would love the opportunity to make a difference in a customer’s shopping experience, Wegmans is the place for you!
What will I do?
Food Service Supervisor
Posted today
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- Key Result Areas: −
- Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
- Ensure implementation of company discipline at work place.
- Adhere to proper food hygiene and storage practices.
- Ensure complete care and handling in relation to catering service and service cutlery, crockery and other service inventory.
- Observe and enforce safe working practices with all subordinate staff.
- Follow all safety rules and procedures as per the site requirements.
- Ensure that equipment's and materials are not left unattended.
- Plan menus for small functions as and when needed.
- Ensure complete guest satisfaction.
- In addition, any other assignment given by the immediate superior or the Management
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹16,000.00 - ₹20,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Food industry: 3 years (preferred)
- Food safety: 1 year (preferred)
**Speak with the employer**
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Food Service Attendant
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**Responsibilities**:
- Assisting customers in locating suitable dining tables.
- Setting tables with clean linen, napkins, and tableware as well as condiments.
- Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
- Assisting the wait staff in delivering meal items to patrons as needed.
- Assisting the wait staff in processing patrons' payments.
- Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures.
- Answering customers' questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.
Qualifications and skills:
- High school diploma or GED.
- Proven experience working in the foodservice industry.
- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Strong problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
**Experience**:
- total work: 1 year (required)
Work Location: In person
Food Service Assistant
Posted today
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Job Description
- Assisting customers in locating suitable dining tables.
- Setting tables with clean linen, napkins, and tableware as well as condiments.
- Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
- Assisting the wait staff in delivering meal items to patrons as needed.
- Assisting the wait staff in processing patrons' payments.
- Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures.
- Answering customers' questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.
Qualifications and skills:
- High school diploma or GED.
- Proven experience working in the foodservice industry.
- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Strong problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
Pay: ₹16,000.00 - ₹24,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
**Experience**:
- total work: 1 year (required)
Work Location: In person
Head Food Processing Technology Management
Posted today
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Greetings from PSGRKCW!
Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for 2025-2026 academic year. Eligible candidates may apply through Email.
Department: Food Processing Technology Management
Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology
Experience:
Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.
Applicants should preferably hold a Ph.D in the relevant subject from reputed
Institutions.
Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.
Should have research papers published in International / National Journals
Should have books published and Scholars awarded / currently working for.
Applicants with patents registered / consultancy works carried out will be given preference.
Job Location: PSGR Krishnammal college for Women, Coimbatore.
Pay Scale: As per Norms
Apply Mode: E-mail - /
Head Food Processing Technology Management
Posted 23 days ago
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Job Description
Greetings from PSGRKCW!
Faculty Recruitment 2025 job notification announced by PSGR Krishnammal College for Women for 2025-2026 academic year. Eligible candidates may apply through Email.
Department: Food Processing Technology Management
Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology
Experience:
Assistant Professor - Minimum 5- 10 Years of Experience with Ph.D is Mandatory.
Applicants should preferably hold a Ph.D in the relevant subject from reputed
Institutions.
Should have sufficient experience in Teaching, Industry & Research in reputed Institutions.
Should have research papers published in International / National Journals
Should have books published and Scholars awarded / currently working for.
Applicants with patents registered / consultancy works carried out will be given preference.
Job Location: PSGR Krishnammal college for Women, Coimbatore.
Pay Scale: As per Norms
Apply Mode: E-mail - /
HORECA Sales Executive (Food Service Sales)
Posted today
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Handle HoReCa (Hotels, Restaurants & Cafes, Caterers) Institutions Channel (Manufacturing Industries, Corporates, & Education Institutions) in the assigned territory.
Achieving business plans of the channel - Volume and Value
Customer Acquisition and Customer Retention to ensure Business Growth.
Achieving primary and secondary sales ensures effective distribution of companys products.
Basic planning and forecasting & Maintaining Customer Data.
Monitoring competition activities and pricing on regular basis
Conducting regular meetings with distributors.
Client Meeting and Client Presentation.
Customer Mapping: Gauging potential of existing customers, mapping potential new customers and negotiations.
Ensuring good coordination with both internal and external teams on all business aspects. Financial Dimensions
Ensure Topline delivery in-line with annual business objectives Key Stakeholders:
Internal Sales, Marketing, R&D, Supply Chain, Finance
External Customers, Chefs, Agencies.
- **Location - Ahmedabad, Gujarat, **Surat, Gujarat**, **Vadodara/ Baroda, Gujarat**:
- **2-5 Years of Experience Require in FS Sales (HORECA) -. Ice Cream, Frozen Experience will be First Preference**:
- **Education & Qualification: Graduate / MBA**:
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Commuter assistance
- Provident Fund
Day range:
- Weekend availability
Shift:
- Fixed shift
Supplemental pay types:
- Bonus pay
- Commission pay
- Performance bonus
Travel requirement:
- Travel
Ability to commute/relocate:
- Surat, Gujarat: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Horeca sales: 2 years (preferred)
- Modern Trade: 2 years (preferred)
**Language**:
- English (preferred)
**Speak with the employer**
+91
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Food & Beverage Service
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Food & Beverage Service – Associate:
As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests.
What you will be doing:
- Assist in completing the daily tasks for F&B service.
- Help to the smooth functioning of Food & Beverage Operations team
- Take care of the guest requests as per the SOP’s
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
Your experience and skills include:
- Graduate/ Diploma in hotel management or relevant domain is mandatory.
- Focused personality is essential and a passion for everything.
- Zeal to learn is an asset.
- Strong interpersonal and problem solving abilities and the ability to Work under pressure.
- Handling Guests Requests/ Complaints and resolve it in the best manner.
- 0-2 years of experienced candidates will be preferred.
- Experienced candidate should have an experience from hospitality industry or F&B operations.
Food & Beverage Service
Posted today
Job Viewed
Job Description
Food & Beverage Service – Associate:
As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests.
What you will be doing:
- Assist in completing the daily tasks for F&B service.
- Help to the smooth functioning of Food & Beverage Operations team
- Take care of the guest requests as per the SOP’s
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
Your experience and skills include:
- Graduate/ Diploma in hotel management or relevant domain is mandatory.
- Focused personality is essential and a passion for everything.
- Zeal to learn is an asset.
- Strong interpersonal and problem solving abilities and the ability to Work under pressure.
- Handling Guests Requests/ Complaints and resolve it in the best manner.
- 0-2 years of experienced candidates will be preferred.
- Experienced candidate should have an experience from hospitality industry or F&B operations.
Food & Beverage Service
Posted today
Job Viewed
Job Description
Food & Beverage Service – Associate:
As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests.
What you will be doing:
- Assist in completing the daily tasks for F&B service.
- Help to the smooth functioning of Food & Beverage Operations team
- Take care of the guest requests as per the SOP’s
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
Your experience and skills include:
- Graduate/ Diploma in hotel management or relevant domain is mandatory.
- Focused personality is essential and a passion for everything.
- Zeal to learn is an asset.
- Strong interpersonal and problem solving abilities and the ability to Work under pressure.
- Handling Guests Requests/ Complaints and resolve it in the best manner.
- 0-2 years of experienced candidates will be preferred.
- Experienced candidate should have an experience from hospitality industry or F&B operations.