60 Star Plus jobs in India
STAR Health Insurance Sales
Navi Mumbai, Maharashtra
₹400000 - ₹600000 Y
Star Health Insurance
Posted today
Job Viewed
Job Description
STAR HEALTH
-Insurance Sales process, Telesales
-Need Versant 4 candidates (Good English, Marathi is mandatory)
-Qualification:- Min HSC
-Any sales exp-Min 6 months
-Salary upto - 4LPA
-Please note: we are not hiring freshers.
Required Candidate profile
-Weekly Off: Rotational
-Shift Time: 9:30 AM to 6:30 PM
-Age Limit: Max30
Apply?
To schedule your interview Call or send your CV through WhatsApp number mentioned below
HR Priyanka
Perks and benefits
Incentives and growth opportunities.
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0
STAR Health Insurance Sales
Navi Mumbai, Maharashtra
₹2500000 - ₹4000000 Y
Credicus Business Services
Posted today
Job Viewed
Job Description
STAR HEALTH
-Insurance Sales process, Telesales
-Need Versant 4 candidates (Good English, Marathi is mandatory)
-Qualification:- Min HSC
-Any sales exp-Min 6 months
-Salary upto - 4LPA
-Please note: we are not hiring freshers.
Required Candidate profile
-Weekly Off: Rotational
-Shift Time: 9:30 AM to 6:30 PM
-Age Limit: Max30
Apply?
To schedule your interview Call or send your CV through WhatsApp number mentioned below
HR Sakshi:
Perks and benefits
Incentives and growth opportunities.
This advertiser has chosen not to accept applicants from your region.
1
STAR Health Insurance Sales
Maharashtra, Maharashtra
₹4800000 Y
Star Health Insurance
Posted today
Job Viewed
Job Description
Process:- Insurance Sales process, Telesales
-Need Versant 4 candidates (Good English, Marathi is mandatory)
-Qualification:- Min HSC
-Any sales exp-Min 6 months
-Salary upto - 4LPA
-Please note: we are not hiring freshers.
Required Candidate profile
-Weekly Off: Rotational
-Shift Time: 9:30 AM to 6:30 PM
-Age Limit: Max30
Apply?
To schedule your interview Call or send your CV through WhatsApp number mentioned below
HR Priyanka
Perks and benefits
Incentives and growth opportunities.
This advertiser has chosen not to accept applicants from your region.
2
Michelin-Star Pastry Chef
600001 Chennai, Tamil Nadu
₹1000000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a globally acclaimed fine-dining restaurant in **Chennai, Tamil Nadu**, renowned for its innovative cuisine and impeccable service, is seeking a highly talented and passionate Pastry Chef. This is a hands-on, on-site role where you will lead the pastry section, crafting exquisite desserts that complement our Michelin-star culinary vision. The ideal candidate possesses a refined palate, exceptional technical skills, and a deep understanding of flavor profiles, textures, and presentation. You will be responsible for developing and executing seasonal menus, managing inventory, ensuring adherence to strict hygiene standards, and leading and mentoring your brigade. This is an opportunity to showcase your creativity and contribute to a world-class dining experience.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute innovative and visually stunning dessert menus, aligning with the restaurant's culinary philosophy and seasonal offerings.
- Oversee all aspects of the pastry kitchen, including preparation, baking, and finishing of all desserts, pastries, breads, and other baked goods.
- Ensure the highest standards of quality, taste, and presentation for all pastry creations.
- Manage inventory levels, order ingredients, and maintain strong relationships with suppliers to ensure quality and cost-effectiveness.
- Implement and enforce strict food safety and sanitation standards (HACCP) within the pastry department.
- Lead, train, and inspire a team of pastry cooks and assistants, fostering a positive and collaborative work environment.
- Control food costs and labor expenses within the pastry section, ensuring profitability.
- Collaborate with the Executive Chef on menu development and special culinary events.
- Maintain a clean, organized, and well-equipped pastry kitchen.
- Stay current with industry trends, techniques, and innovations in the world of pastry arts.
- Proven experience (5+ years) as a Pastry Chef or Head Pastry Chef, preferably in a high-volume, fine-dining, or Michelin-starred establishment.
- Formal culinary education with a specialization in pastry arts is highly desirable.
- Exceptional understanding of classic and modern pastry techniques, including baking, chocolate work, sugar art, and plated desserts.
- A creative flair for flavor combinations, textures, and artistic presentation.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent knowledge of food safety and sanitation regulations.
- Proficiency in inventory management, cost control, and P&L responsibilities.
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
- Strong communication and interpersonal skills.
- Passion for delivering an exceptional guest experience.
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3
Michelin Star Head Chef
390001 Vadodara, Gujarat
₹1500000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and creative Michelin Star Head Chef to lead their culinary operations, offering a unique fully remote opportunity for conceptualization and menu development. This role is perfect for a culinary artist who thrives on innovation and wants to shape gastronomic experiences without the constraints of a traditional kitchen environment. You will be responsible for conceptualizing, designing, and documenting exquisite menus, developing new culinary techniques, and ensuring the highest standards of food quality and presentation through detailed guidance and digital collaboration.
Key responsibilities include creating innovative and market-leading menus that align with the brand's upscale identity. You will conduct extensive research into global culinary trends, sourcing sustainable and premium ingredients, and developing detailed recipes and preparation guidelines. This role involves extensive digital collaboration with remote teams, including food stylists, photographers, and content creators, to bring culinary visions to life for various media platforms. You will also be involved in virtual food tasting sessions and providing feedback for quality assurance.
We are looking for a candidate with a minimum of 10 years of experience in high-end culinary establishments, ideally with Michelin-starred recognition. Exceptional creativity, a deep understanding of flavor profiles, and impeccable presentation skills are paramount. Proficiency in digital communication tools and a willingness to adapt to a remote-first work model are essential. A strong portfolio showcasing a range of culinary creations and menu designs is required.
This fully remote position offers the unparalleled freedom to explore culinary boundaries and influence a brand's gastronomic direction from anywhere in the world. You will work with a passionate team dedicated to delivering exceptional dining experiences through innovative concepts and meticulous planning. If you are a culinary innovator eager to redefine fine dining from a remote setting, we encourage you to apply. This is a chance to leave your indelible mark on the culinary world.
Key responsibilities include creating innovative and market-leading menus that align with the brand's upscale identity. You will conduct extensive research into global culinary trends, sourcing sustainable and premium ingredients, and developing detailed recipes and preparation guidelines. This role involves extensive digital collaboration with remote teams, including food stylists, photographers, and content creators, to bring culinary visions to life for various media platforms. You will also be involved in virtual food tasting sessions and providing feedback for quality assurance.
We are looking for a candidate with a minimum of 10 years of experience in high-end culinary establishments, ideally with Michelin-starred recognition. Exceptional creativity, a deep understanding of flavor profiles, and impeccable presentation skills are paramount. Proficiency in digital communication tools and a willingness to adapt to a remote-first work model are essential. A strong portfolio showcasing a range of culinary creations and menu designs is required.
This fully remote position offers the unparalleled freedom to explore culinary boundaries and influence a brand's gastronomic direction from anywhere in the world. You will work with a passionate team dedicated to delivering exceptional dining experiences through innovative concepts and meticulous planning. If you are a culinary innovator eager to redefine fine dining from a remote setting, we encourage you to apply. This is a chance to leave your indelible mark on the culinary world.
This advertiser has chosen not to accept applicants from your region.
4
Michelin Star Executive Chef
411001 Pune, Maharashtra
₹150000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed fine-dining establishment known for its innovative culinary approach, is seeking an exceptional, fully remote Executive Chef to lead their gastronomic vision. This unique opportunity requires a culinary artist with a proven track record of excellence and a deep understanding of global flavors and modern techniques. While the role is remote, it demands strong leadership capabilities to guide a distributed culinary team and conceptualize menus that can be executed across various high-end venues or potentially delivered via specialized meal kits. The ideal candidate will possess an unparalleled passion for food, creativity, and a meticulous attention to detail.
Responsibilities will include conceptualizing, developing, and refining exquisite menus that reflect seasonal ingredients and culinary trends, while maintaining consistency and quality. You will collaborate with operations and supply chain teams to source the finest ingredients and ensure cost-effectiveness. The role involves creating detailed recipes, plating guidelines, and training materials for culinary staff worldwide. You will also be responsible for staying ahead of industry innovations, researching new techniques, and experimenting with unique flavor profiles. A key aspect of this role will be maintaining the highest standards of food safety and hygiene, even in a distributed operational model. You will contribute to the brand's reputation by ensuring an unforgettable culinary experience for every patron. The ability to articulate culinary concepts clearly and inspire a team through digital platforms is paramount. This is a chance to redefine haute cuisine from a remote yet highly impactful position, influencing culinary direction on a global scale. You will be instrumental in developing unique culinary experiences that can be documented, shared, and replicated virtually.
Qualifications:
Responsibilities will include conceptualizing, developing, and refining exquisite menus that reflect seasonal ingredients and culinary trends, while maintaining consistency and quality. You will collaborate with operations and supply chain teams to source the finest ingredients and ensure cost-effectiveness. The role involves creating detailed recipes, plating guidelines, and training materials for culinary staff worldwide. You will also be responsible for staying ahead of industry innovations, researching new techniques, and experimenting with unique flavor profiles. A key aspect of this role will be maintaining the highest standards of food safety and hygiene, even in a distributed operational model. You will contribute to the brand's reputation by ensuring an unforgettable culinary experience for every patron. The ability to articulate culinary concepts clearly and inspire a team through digital platforms is paramount. This is a chance to redefine haute cuisine from a remote yet highly impactful position, influencing culinary direction on a global scale. You will be instrumental in developing unique culinary experiences that can be documented, shared, and replicated virtually.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or similar senior leadership role in a high-caliber establishment (Michelin-starred preferred).
- Demonstrated creativity and artistry in menu development and presentation.
- In-depth knowledge of global cuisines, fine dining techniques, and food trends.
- Exceptional leadership, communication, and interpersonal skills, adapted for remote management.
- Strong understanding of food cost management, inventory control, and supply chain logistics.
- Proficiency in digital collaboration tools and recipe documentation software.
- Commitment to upholding the highest standards of food quality, safety, and hygiene.
- A portfolio showcasing exceptional culinary creations and menu designs.
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5
Michelin Star Pastry Chef
530003 Visakhapatnam, Andhra Pradesh
₹90000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned fine-dining establishment in Visakhapatnam, Andhra Pradesh, IN , is seeking a highly talented and creative Michelin Star Pastry Chef to lead their pastry department. This is a pivotal role where you will be responsible for crafting exquisite desserts that complement the restaurant's exceptional culinary offerings. The ideal candidate will have a proven history of creating innovative and visually stunning desserts, a deep understanding of classical and modern pastry techniques, and a passion for using the finest ingredients. You will manage all aspects of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation.
Key Responsibilities:
Key Responsibilities:
- Design, develop, and execute a diverse menu of artisanal pastries, desserts, and confections, showcasing creativity and seasonal ingredients.
- Oversee all pastry operations, including production, quality control, and inventory management.
- Manage and mentor a team of pastry cooks and assistants, fostering a collaborative and high-performance kitchen environment.
- Ensure impeccable presentation of all desserts, adhering to the restaurant's high aesthetic standards.
- Source the highest quality ingredients, building strong relationships with suppliers.
- Maintain strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Control food costs and labor expenses within the pastry department, optimizing efficiency.
- Collaborate with the Executive Chef and other culinary team members on menu development and special events.
- Stay abreast of current trends and innovations in the world of pastry and fine dining.
- Contribute to the overall success and reputation of the restaurant through exceptional dessert creations.
- Extensive experience as a Pastry Chef in high-end, fine-dining restaurants, with a demonstrated ability to achieve Michelin-star quality.
- Formal culinary education from a recognized institution, specializing in pastry arts.
- A strong portfolio showcasing a range of creative and technically demanding desserts.
- In-depth knowledge of classical and contemporary pastry techniques, including chocolate work, sugar artistry, bread baking, and ice cream making.
- Exceptional leadership and team management skills.
- Strong understanding of flavor profiles, ingredient seasonality, and presentation aesthetics.
- Proficiency in cost control, inventory management, and staff scheduling.
- Excellent understanding of food safety and sanitation standards.
- Creative flair and a passion for pushing the boundaries of pastry artistry.
- Ability to work under pressure in a fast-paced environment and maintain composure.
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6
Michelin Star Head Chef
530003 Visakhapatnam, Andhra Pradesh
₹90000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel renowned for its exquisite dining experiences, is looking for a world-class Michelin Star Head Chef to lead its culinary operations in **Visakhapatnam, Andhra Pradesh, IN**. This role demands exceptional creativity, leadership, and a profound passion for gastronomy. You will be responsible for conceptualizing and executing innovative menus, maintaining the highest standards of food quality and presentation, and overseeing all kitchen operations. The Head Chef will manage a diverse team of culinary professionals, ensuring effective training, motivation, and performance. Your duties will include inventory management, cost control, and ensuring adherence to all health and safety regulations. We are seeking a chef with a proven history of success in high-end establishments, preferably with Michelin-star experience or equivalent recognition. A deep understanding of global culinary trends, coupled with the ability to infuse local flavors and ingredients, is essential. You will work closely with the restaurant management to develop strategic goals for the dining outlets and contribute to the overall guest experience. This position requires impeccable organizational skills, the ability to perform under pressure, and a dedication to culinary excellence. Candidates must demonstrate a strong creative flair, an artistic approach to plating, and a commitment to using fresh, high-quality ingredients. The role also involves fostering a positive and collaborative kitchen environment, encouraging teamwork and skill development among staff. You will be expected to manage relationships with suppliers, ensuring the consistent availability of premium ingredients. This is a unique opportunity to shape the culinary reputation of a premier destination and lead a talented kitchen brigade in one of India's most scenic coastal cities.
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7
Michelin Star Head Chef
411001 Pune, Maharashtra
₹95000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned fine-dining establishment in Pune, is seeking an exceptionally talented and creative Michelin Star Head Chef to lead their esteemed culinary team. This is a hybrid role, requiring presence in the kitchen for core operations and strategic planning, with potential for remote work on menu development or administrative tasks. You will be responsible for curating innovative, high-quality menus that reflect the finest gastronomic traditions while pushing culinary boundaries. Your leadership will extend to managing all aspects of the kitchen, including staff training, inventory control, cost management, and ensuring impeccable hygiene and food safety standards. The ideal candidate will possess a profound passion for food, exceptional technical skills, and a deep understanding of diverse culinary techniques and international flavors. You will mentor and inspire a team of passionate chefs and kitchen staff, fostering a collaborative and high-performance environment. This role demands creativity, precision, and an unwavering commitment to excellence in every dish served. You will be instrumental in maintaining and elevating the restaurant's reputation for gastronomic excellence, potentially guiding it towards prestigious culinary awards. Responsibilities include sourcing the finest ingredients, developing seasonal specials, and overseeing the smooth and efficient operation of the kitchen during service. You will also be responsible for managing supplier relationships and negotiating favourable terms. A keen eye for detail and an artistic presentation style are essential. The ability to work under pressure and maintain composure in a demanding environment is crucial. This is an unparalleled opportunity for a culinary artist to make a significant impact and leave their mark on the fine-dining scene.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, world-class menus.
- Lead, train, and inspire the culinary team.
- Manage kitchen operations, ensuring efficiency and quality.
- Maintain the highest standards of food safety and hygiene.
- Control food costs and manage inventory effectively.
- Source premium ingredients from reputable suppliers.
- Oversee kitchen staff scheduling and performance.
- Ensure exceptional presentation of all dishes.
- Collaborate with the front-of-house team to enhance the dining experience.
- Stay abreast of culinary trends and innovations.
Qualifications:
- Culinary degree from a prestigious institution or equivalent experience.
- Proven experience as a Head Chef in a high-end, critically acclaimed restaurant.
- Demonstrated success in achieving and maintaining Michelin star recognition.
- Exceptional knowledge of diverse culinary techniques and global cuisines.
- Strong leadership, communication, and team management skills.
- Proficiency in menu costing, inventory management, and financial control.
- Creative flair and a passion for culinary artistry.
- Ability to work effectively under pressure.
- Excellent understanding of food safety regulations.
- Commitment to excellence and continuous improvement.
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8
Hiring_Cashier_Reputed Five star Restaurant_Mumbai_20kIndustry
Navi Mumbai, Maharashtra
Seven Consultancy
Posted today
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Job Description
JOB DETAILS
1) Receive payment by cash, check, credit cards, vouchers, or automatic debits. 2) Issue receipts, refunds, credits, or change due to customers. 3) Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that
FUNCTIONAL AREA
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