4 Tour Management jobs in India
Travel Management Trainer
Posted 23 days ago
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Job Description
Profile - Travel Management Trainer.
Location - Gwalior
Salary - No bar for correct resource.
Qualification- Graduate
Both Female & Male candidates can apply.
Required- 1 year or more experience in Travel & tourism and Hospitality Industry. Trainers from the same industry would be preferred. Good verbal and written communication skills
About the Role:
We are seeking experienced and passionate professionals from an aviation background to join our team as Trainers. The ideal candidate will possess in-depth industry knowledge and a strong ability to deliver training programs that enhance the skills and knowledge of trainees aspiring to excel in the aviation industry
Senior Adventure Tour Guide
Posted 9 days ago
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Job Description
Responsibilities:
- Design and develop comprehensive virtual adventure itineraries.
- Conduct thorough risk assessments for all proposed activities.
- Lead virtual pre-trip briefings and provide essential information to participants.
- Provide ongoing support and guidance to participants during virtual tours.
- Collaborate with and manage relationships with remote ground partners and suppliers.
- Train and mentor junior tour guides on virtual guiding techniques and safety protocols.
- Ensure all virtual tours comply with safety regulations and company standards.
- Develop engaging content for marketing and promotional materials.
- Manage booking systems and client communication effectively.
- Stay updated on the latest trends and innovations in adventure tourism.
- Minimum 5 years of experience in adventure tourism or a related field.
- Certification in relevant adventure sports (e.g., mountaineering, first aid, CPR).
- Proven experience in virtual event management or online facilitation.
- Excellent verbal and written communication skills.
- Strong organizational and planning abilities.
- Proficiency in virtual meeting software (e.g., Zoom, Microsoft Teams).
- Ability to work independently and as part of a remote team.
- Passion for adventure and the outdoors.
Sports Facility Manager - Event Coordination
Posted 23 days ago
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Job Description
Key responsibilities include:
- Oversee all daily operations of the sports facility, including sports fields, courts, gyms, and common areas.
- Develop and implement operational plans, budgets, and staffing schedules.
- Manage, train, and supervise facility staff, including maintenance, front desk, and event support personnel.
- Ensure the facility is clean, safe, and well-maintained at all times, adhering to all health and safety regulations.
- Coordinate and manage the scheduling of all sporting events, tournaments, leagues, and private rentals.
- Act as the primary point of contact for event organizers, clients, and stakeholders.
- Develop and implement marketing strategies to promote facility usage and attract new events.
- Manage vendor relationships, including those for concessions, maintenance, and equipment.
- Oversee inventory of sports equipment and facility supplies.
- Respond to customer inquiries and address any facility-related issues or complaints promptly.
- Ensure compliance with all governing body regulations and league rules.
- Develop and execute emergency preparedness and response plans.
- Bachelor's degree in Sports Management, Business Administration, or a related field.
- Minimum of 5 years of experience in sports facility management, event planning, or operations.
- Proven leadership and staff management experience.
- Strong understanding of sports operations and event logistics.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in budgeting and financial management.
- Knowledge of health, safety, and security protocols for public facilities.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Experience with scheduling software and facility management systems.
- Passion for sports and community engagement.
Event Chef de Partie - Remote Coordination
Posted today
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Job Description
Responsibilities:
- Prepare, cook, and present dishes according to event specifications and company standards.
- Execute specific culinary tasks and station management during catering events.
- Follow recipes and preparation guidelines provided by the Head Chef and culinary management.
- Maintain a clean, organized, and sanitary work environment in the kitchen.
- Ensure efficient use of ingredients and minimize waste.
- Collaborate with other kitchen staff and event teams to ensure seamless service.
- Adhere to all food safety and sanitation regulations.
- Communicate effectively with the remote culinary leadership regarding needs and challenges.
- Assist in receiving and storing food supplies.
- Contribute to a positive and efficient kitchen atmosphere.
- Follow all instructions from the event supervisor and culinary leads.
- Learn and adapt to different culinary styles and menu requirements.
- Support in maintaining equipment and reporting any issues.
- Ensure timely preparation and delivery of all food items for the event.
- Proven experience as a Chef de Partie, Line Cook, or similar role in a catering or restaurant environment.
- Solid understanding of various cooking techniques and food preparation methods.
- Knowledge of food safety and sanitation practices.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong attention to detail and commitment to quality presentation.
- Good communication and teamwork skills.
- Flexibility to work varied shifts, including evenings and weekends, as required by event schedules.
- Ability to follow instructions precisely and work collaboratively.
- Basic understanding of inventory and stock rotation is beneficial.
- Culinary certification or equivalent experience is preferred.
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