57 Waiting Staff jobs in India

Workpower Consultancy- Location- R A C Jaipur, Rajasthan- Experience Required- Fresher- Education Required- 10th- ₹26800/month- Job Type : full time- Shift- Day Shift- Days of Work- 6 Days/week- Work Hours- 9 Hours/day- Job Description- Contact Call / WhatsApp Pick and deliver food on time with best service quality Weekly Payments Flexible work timings
- morning/ afternoon/ evening/ late night Referral Bonus Joining Bonus About the role: As a Delivery Partner, you are required to pick up food or grocery items ordered by customers from restaurants / outlets and deliver to customers. use their own vehicles (Bike to provide food delivery Customer. This is an urgent requirement. Contact Call / WhatsApp

Food Service staff is required for a full time job.

Well Disciplined, hard working and skilled staff encouraged.

**Job Types**: Full-time, Permanent, Fresher, Internship
Contract length: 5 months

**Salary**: ₹10,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Yercaud, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 1 year (preferred)

**Language**:

- English (required)

**Location**:

- Yercaud, Tamil Nadu (required)

Work Location: In person

FOOD SERVICE JOB ,

CANTEEN / DIETARY / PRS/ COUNTER SERVICE

AGE LIMIT : 22 TO 30 ONLY

ESI,PF

WEEKLY OFF

FOOD FREE AND ACCOMMODATION AVALIABLE

+91-XXX SEND YOUR RESUME

**Salary**: From ₹12,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Chennai, Chennai - 600100, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91
+91-XXX

**Additional Information**
**Job Number** 25137799
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number** 25134047
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or . equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

POSITION SUMMARY

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or . equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

**Job Title: Guest Service Associate (GSA)**

**Location**: China Bistro - Mumbai

**Position Type**: Full-Time

**Job Summary**: As a Guest Service Associate at Foodlink, you will play a crucial role in delivering an exceptional dining experience for our guests. Your friendly demeanor and attention to detail will help create a welcoming atmosphere that reflects our commitment to authentic Chinese cuisine and outstanding service.

**Key Responsibilities**:
As a Guest Service Associate at Foodlink, you will warmly welcome guests as they arrive, creating a friendly and inviting atmosphere. You will assist in finding suitable seating and ensure that tables are clean and set for service. Taking and processing food and beverage orders accurately will be key, as you'll communicate closely with the kitchen team to guarantee timely delivery. Addressing guest inquiries and providing menu recommendations will be part of your role, ensuring any concerns are resolved with professionalism and care. Maintaining a clean and organized dining area is essential, including clearing tables and ensuring the environment is tidy. You will also handle payment transactions efficiently, including cash and credit, while accurately managing the cash register. Promoting daily specials and menu highlights will enhance the dining experience for our guests. Collaboration with kitchen staff and fellow associates will be vital for smooth operations and excellent service. Finally, you will actively seek guest feedback and relay it to management to support continuous improvement in our service.

**Requirements**:

- Any relevant graduation/diploma/certification ; prior experience in hospitality or restaurant service is a plus.
- Excellent communication and interpersonal skills, with a strong focus on customer service.
- Ability to thrive in a fast-paced environment and manage multiple tasks effectively.
- Detail-oriented with a proactive approach to guest interactions.
- Flexibility to work evenings, weekends, and holidays as needed.

**Benefits**:

- Employee discounts on food.
- Opportunities for growth and advancement within the restaurant.
- A supportive and friendly work environment.

Pay: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91

Senior Designer - Kitchen Spaces (Food Service Consulting Kitchen Designers)
Job ID
192254
Posted
21-Mar-2025
Role type
Full-time
Areas of Interest
Design
Location(s)
Bengaluru - Karnataka - India
● Support theRegional Design Manager(for Food Spaces) on the design management of kitchen spaces; involved in project design phase, documentation, coordination with team members, client, etc.
● Liaise with internal and external stakeholders on all aspects related to kitchen design & food service : ensure close alignment between the Client's requirements and the Food Service Consultant's design strategy and drawing package.
● Assist and/or own global & regional sourcing agreement conversations with equipment suppliers.
● Review of drawings & documents at all stages to achieve client's design intent accurately
● Track all details, schedule & budget of the kitchen design projects and call out for critical issues if any.
● Support the client on Technical Due Diligences and Project Briefs and also support Project team with required drawings, details, specifications, etc.
● Establish and nurture relationships with third parties food operators.
● Be an advocate for the Client's guidelines and requirements on all things kitchen and food service equipment, ensuring global consistency with regional relevance.
● Overall support on equipment selection, suppliers, manufacturers, etc.
● Review tender document submissions from food service consultants & kitchen contractors and support the Client for appointing them.
● Make regular site visits at required stages of the project and address snags.
● Liaise with the overall project team to provide the necessary support in coordinating the architects' drawings with the food service consultant's and any other stakeholders (i.e. mechanical / electrical / plumbing).
● Support the Client during construction periods, issuing reports, attending construction workshops as well as attending site as required. Ability to travel within the country is required.
**Minimum qualifications:**
● BA/BS degree in Design (Architecture/Interior). In lieu of a degree, 3-5 years of relevant work experience is required.
● Minimum of 7 years of professional design / design management work with a focus on kitchen spaces and food service equipment.Should have worked for Food Service Consultant Kitchen Designers.
● Experience within food service or retail operations and flow either through direct experience or professional design work.
**Preferred qualifications:**
● Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.
● Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.
● Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment; able to turn ideas and capabilities into effective initiatives that engage users.
● Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.
● Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing.
CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)