87 Catering Assistant jobs in India
Helper - Kitchen
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Job Description
**EXPERIENCE**:
- 2 - 3 years
**LOCATION**:
- Tetra Pak India Ltd Survey Plot No 53 Phase 2, Chakan, Pune - 410501, MIDC Village Vasuli Taluka Khed
PUNE MAHARASHTRA 121001
**CONTACT**:
- Vaibhav Vinayak Gadge
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Waitress and Catering Assistant
Posted today
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Job Description
Contract length: 6 months
Pay: ₹12,000.00 - ₹18,000.00 per month
Expected hours: No more than 72 per week
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
Application Deadline: 10/03/2025
Assistant Catering Sales Manager
Posted today
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Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.Basic Function:
Role and Responsibilities:
Knowledge and Skills
Education: College Education preferred
Experience: 3-5 years previous catering sales and/or banquet assistant manager/captain experience.
Skills and Abilities: Excellent reading, writing and oral proficiency in the English language.
Strong selling and interpersonal skills.
High level of creativity.
Attention to detail.
Ability to handle multiple tasks and make decisions in a fast paced client driven environment.
Ability to work long and irregular hours, weekends and evenings
Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet.
Assistant Catering Sales Manager
Posted today
Job Viewed
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.Basic Function:
Role and Responsibilities:
Knowledge and Skills
Education: College Education preferred
Experience: 3-5 years previous catering sales and/or banquet assistant manager/captain experience.
Skills and Abilities: Excellent reading, writing and oral proficiency in the English language.
Strong selling and interpersonal skills.
High level of creativity.
Attention to detail.
Ability to handle multiple tasks and make decisions in a fast paced client driven environment.
Ability to work long and irregular hours, weekends and evenings
Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet.
Kitchen Assistant
Posted today
Job Viewed
Job Description
Base making, flavours, ice cream recipes, freezing, packing and dispatch
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹9,840.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Kitchen Assistant
Posted today
Job Viewed
Job Description
**Kitchen assistants**are responsible for cleaning the **kitchen**, carrying out basic food preparation tasks, and ensuring that chefs have everything they need. Keeping the **kitchen**clean and following strict hygiene and health and safety rules is an important part of the work.
**Responsibilities and Duties**
Prepare **cooking**ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic **cooking duties**such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly **kitchen**by washing dishes, sanitizing surfaces, taking out trash etc.
**Required Experience, Skills and Qualifications**
- Experience = min 1 year
**Salary**: From ₹7,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
**Speak with the employer**
+91
Kitchen Assistant
Posted today
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Job Description
**Salary**: ₹7,000.00 - ₹10,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Shift allowance
Ability to commute/relocate:
- Muzaffarpur, Bihar: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91
Kitchen Assistant
Posted today
Job Viewed
Job Description
**Location**: Andheri, Mumbai
**Responsibilities**:
- Oversee daily kitchen operations to ensure smooth functioning.
- Maintain cleanliness, hygiene, and safety standards as per FSSAI guidelines.
- Assist in food preparation and ensure timely delivery of meals.
- Monitor inventory and coordinate with the procurement team for stock replenishment.
- Ensure compliance with standard recipes and portion control.
- Manage kitchen staff schedules and supervise their performance.
- Handle kitchen equipment and ensure their proper maintenance.
- Adhere to budget constraints and minimize wastage.
- Address customer feedback and take corrective actions to improve food quality and service.
**Requirements**:
- Minimum qualification: Diploma/Degree in Hotel Management or Culinary Arts.
- 1-3 years of experience in kitchen management or a similar role.
- Knowledge of food safety and hygiene standards.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Ability to work in a fast-paced environment and manage pressure effectively.
**Job Types**: Full-time, Permanent
Pay: ₹12,379.91 - ₹14,000.72 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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Kitchen Assistant/cook
Posted today
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Job Description
Ø 1 year to 10 years Work experience in Kitchen works is preferable
Ø To cook Tasty and Quality food items as per instructions & requirements of the Restaurant.
Ø Good Skillset in Vegetable cutting and maintaining hygiene of the Restaurant.
Ø We are not providing any accommodation
Ø We provide free Breakfast, Lunch, Tea or Coffee for the employee
Ø Professional behavior and decency is a must
Ø Positive attitude and Team working nature is essential
**Salary**: ₹9,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
COVID-19 considerations:
Vaccination Must, Wearing Mask required, Frequent Hand wash, Use of Sanitizer is essential
Ability to commute/relocate:
- Bengaluru, Bengaluru Rural - 560066, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXX
Restaurant Kitchen Assistant
Posted today
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Job Description
- **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or waitstaff. This includes accurately recording orders, ensuring they are correctly entered into the kitchen system, and prioritizing orders based on factors like time of receipt and table number.
- **Communication**: The KOT operator serves as a crucial link between the front-of-house staff (servers, hosts) and the kitchen staff. They must effectively communicate order details, special requests, modifications, and any other relevant information to ensure that dishes are prepared accurately.
- **Organization**: Keeping the kitchen organized is essential for efficiency. The KOT operator may be responsible for organizing and managing the flow of orders to ensure they are prepared and delivered in a timely manner. This may involve coordinating with chefs and other kitchen staff to manage workload and avoid bottlenecks.
- **Accuracy and Attention to Detail**: Precision is vital in this role. KOT operators must accurately transcribe orders, paying close attention to special requests, dietary restrictions, and any modifications. Errors in order entry can lead to delays, customer dissatisfaction, and waste.
- **Prioritization**: During busy periods, the kitchen can become overwhelmed with orders. The KOT operator must prioritize orders based on factors like dining room activity, order complexity, and customer wait times. This ensures that high-priority orders are prepared promptly.
- **Problem Solving**: In fast-paced environments, issues and complications can arise. The KOT operator should be able to quickly resolve problems such as incorrect orders, missing items, or kitchen errors. They may need to liaise with both front-of-house and kitchen staff to find solutions.
- **Quality Control**: Maintaining quality standards is crucial for customer satisfaction. The KOT operator may be responsible for conducting quality checks on outgoing orders to ensure that they meet the restaurant's standards before being served to customers.
- **Technology Proficiency**: Many restaurants use digital systems for order management. The KOT operator should be proficient in using these systems, including order entry software, kitchen display systems (KDS), and any other technology relevant to the role.
- **Team Collaboration**: Effective teamwork is essential in a restaurant environment. The KOT operator should collaborate closely with servers, chefs, and other kitchen staff to ensure smooth operations and timely order fulfillment.
- **Cleanliness and Hygiene**: While the primary focus is on order management, KOT operators may also be responsible for maintaining cleanliness and hygiene standards in the kitchen area. This could involve tasks such as organizing workstations, disposing of waste, and adhering to food safety regulations.
Overall, the KOT operator plays a critical role in ensuring efficient communication and coordination between the front-of-house and kitchen staff, ultimately contributing to a positive dining experience for customers.
**Salary**: From ₹13,500.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Commission pay
- Overtime pay
**Experience**:
- Hospitality: 2 years (preferred)
Ability to Commute:
- Gurgaon, Haryana (required)
Ability to Relocate:
- Gurgaon, Haryana: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91
Assistant Manager Catering Sales
Posted today
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Job Description
Company Description
"Why work for Accor?
Job Description
Qualifications
Degree or Diploma in Hotel Management
Additional Information
WHAT IS IN IT FOR YOU: