16 Kitchen Assistant jobs in India

Kitchen Staff Responsibilities:
**Washing, chopping, shredding, and grating ingredients for subsequent use by the chef**. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations.

**Salary**: ₹8,086.00 - ₹15,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- assistant: 1 year (preferred)

**Speak with the employer**

+91

GFIVE Designers Couture Pvt Ltd, a fashion house based in Park Street is looking for a Kitchen Assistant to help us serve our customers better.

**Key responsibilities**:

- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Organizing linen laundry
- Cleaning the food preparation equipment and other kitchen tools or areas
- serving the customers

**Salary**: ₹6,000.00 - ₹11,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Taking orders, billing, preparation of food item, service, pickup and cleaning (if required)

There are other multi-tasking staff already working, and work load can be divided by mutual understanding.

We provide ESIC and hence all related benefits are available to employee and their family.

Autonomous working mode and decision making is delegated to employee directly so they have free working hand.

We are looking for someone who can stay till closing time of 11.30pm. Lodging and fooding can be provided if required.

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Health insurance
- Paid time off

Schedule:

- Evening shift

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Will you be able to stay till closing time of 11.30pm?

**Experience**:

- total work: 1 year (preferred)

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens.
- They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

**Salary**: ₹10,000.00 - ₹12,000.00 per month

**Benefits**:

- Leave encashment
- Paid time off

Schedule:

- Day shift
- Evening shift

Work Location: In person

**Speak with the employer**
+91

Here's a sample job description for **Kitchen Assistants** and **Waiters**:
**Job Title: Kitchen Assistant and Waiter**

**Location**:Avinashi, Tiruppur
**Reports to**: Head Chef / Kitchen Supervisor

**Job Type**: Full-Time/Part-Time

**About Us**:
Haribhavanam Restaurents India Pvt Ltd is a vibrant, customer-focused restaurant committed to providing high-quality food and a welcoming dining experience. We are looking for a hardworking and motivated Kitchen Assistant and waiters to join our team. If you’re passionate about food, thrive in a fast-paced environment, and enjoy working as part of a team, we'd love to hear from you!

**Responsibilities**:

- Assist in food preparation and basic cooking tasks, following kitchen protocols.
- Ensure food items are stored properly and maintain the cleanliness of the kitchen.
- Wash dishes, utensils, and cooking equipment, keeping the kitchen organized.
- Monitor food inventory and assist in restocking supplies.
- Follow hygiene and safety standards at all times, ensuring compliance with health regulations.
- Assist chefs in the plating and presentation of dishes.
- Handle waste disposal and maintain the kitchen’s cleanliness during service hours.
- Support the kitchen team with any other duties as required.

Pay: ₹10,855.24 - ₹20,796.50 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person

Application Deadline: 27/02/2025
Expected Start Date: 26/02/2025

**Job Title: Sous Chef /Kitchen Assistant**

**Department**: Kitchen Operations
**Reports To**: Kitchen Manager
**Location**: Vadodara
**Industry**: Food Production / Kitchen

**Join the Nitzana Family - Be Part of a Healthier Tomorrow**

Founded by a doctor-turned-entrepreneur, Nitzana is a 5-year-old mission-driven Indian brand offering thoughtfully crafted, nutritious treats that never compromise on ingredients and taste. As a trusted omnichannel player with fresh funding and global ambitions, we're entering a high-growth phase in India and beyond. We're looking for passionate, dynamic individuals to join us in shaping the future of wellness for people who thrive in fast-paced, purpose-led environments and are ready to make a real impact through innovation, creativity, and collaboration.

**Job Summary**:
The Sous Chef supports the Kitchen Manager in the daily operation of the food production kitchen, ensuring consistent high-quality food preparation, production efficiency, and adherence to food safety standards. The Sous Chef supervises kitchen staff, manages production schedules, maintains inventory, and assists in menu planning and recipe development.

**Role Summary**:
The **Jr. Sous Chef / Kitchen Assistant
- Kitchen Production** plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment. This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes.

**Key Responsibilities**:
**Food Preparation & Production**
- Assist in planning and executing daily production schedules as per brand standards.
- Supervise and participate in the preparation of ingredients—washing, peeling, chopping, slicing vegetables, fruits, and other materials.
- Ensure accurate measurement, weighing, and mixing of ingredients according to standardized recipes and production needs.
- Oversee the assembly of dishes, ensuring quality, consistency, and presentation align with company specifications.
- Maintain consistency in taste, texture, portion size, and visual appeal across all menu items.

**Cleaning, Hygiene, and Maintenance**
- Ensure the kitchen and all equipment are kept in clean, sanitary, and orderly conditions.
- Monitor and enforce hygiene protocols including handwashing, sanitization of surfaces, and waste disposal.
- Supervise and support dishwashing, equipment cleaning, and maintenance activities.
- Implement cleaning schedules and ensure compliance with sanitation regulations.
- Assist in maintaining and calibrating kitchen machinery and equipment.

**Inventory Management & Food Safety**
- Assist in stock-taking, inventory tracking, and reporting shortages in raw materials and kitchen supplies.
- Maintain proper labelling, storage, and rotation of raw and prepared food to reduce spoilage.
- Ensure cold storage units (freezers, refrigerators) operate at designated temperatures and maintain logs.
- Enforce compliance with HACCP, FSSAI, and internal food safety standards in all food handling and production processes.
- Report and rectify any food quality concerns or deviations from standard recipes.

**Operational Support & Team Collaboration**
- Operate kitchen machinery including ovens, mixers, slicers, dough sheeters, blenders, etc., ensuring safe usage.
- Assist kitchen manager in packaging, and presentation for delivery.
- Provide clear instructions and task breakdown to junior kitchen staff and ensure timely task execution.
- Maintain strong communication with kitchen managers and procurement to streamline production needs.
- Train, mentor, and guide kitchen assistants and cooks, fostering a culture of discipline and efficiency.
- Ensure adherence to workplace safety protocols including fire safety, PPE usage, and incident reporting.

**Qualifications & Skills Required**:

- Diploma/Degree in Culinary Arts or Hotel Management preferred.
- Minimum 0 to 3 years of experience in kitchen production environment.
- Fresher and Experienced both can apply.
- Sound knowledge of food production processes, quality control, and kitchen operations.
- Familiarity with hygiene and safety standards (HACCP, FSSAI).
- Proficient in operating commercial kitchen equipment.
- Strong leadership, multitasking, and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Good communication skills and team orientation.

**Working Conditions**:

- Shift-based work, including weekends and holidays.
- Extended standing hours in kitchen production zones.
- Exposure to hot, cold, and humid environments.

Pay: ₹10,000.00 - ₹25,000.00 per month

**Benefits**:

- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Work Location: In person

**Additional Information**
**Job Number** 25126933
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
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