37 Kitchen Assistant jobs in India

Company Description

Rakamari RannaBanna is a fast-growing food delivery service in Dum Dum, Kolkata. Since 2020, we have been offering fresh and quality Bengali cuisine with a focus on customer satisfaction. Our menu changes daily to provide a variety of options, and we prioritize food safety by tasting each dish before delivery.

Role Description

This is a full-time on-site role for a Kitchen Assistant cum Delivery Person at Rakamari RannaBanna in Kolkata. The role involves assisting in the kitchen with food preparation, packing food in foil pouches and containers, and ensuring timely delivery to customers. The candidate will be responsible for maintaining cleanliness and hygiene standards in the kitchen and during deliveries.

Qualifications

• Food preparation and cooking skills
• Ability to organize and prioritize tasks effectively
• Excellent time management skills
• Customer service skills
• Valid driver's license with a clean driving record
• Physical stamina to handle the demands of a kitchen and delivery role
• Knowledge of food safety and hygiene practices
• Experience in a similar role is a plus

Elevate your culinary career with a prominent establishment known for its exceptional cuisine and service. Our client is actively recruiting an Assistant Kitchen Manager to oversee daily kitchen operations in Kanpur, Uttar Pradesh, IN . This role requires a blend of culinary expertise, strong leadership, and meticulous attention to detail to ensure the highest standards of food quality, presentation, and hygiene are consistently met. You will work closely with the Head Chef and kitchen team to manage food preparation, inventory, and staff scheduling. Key duties involve supervising line cooks and kitchen staff, ensuring adherence to recipes and cooking procedures. You will play a vital role in maintaining kitchen inventory levels, placing orders, and managing supplier relationships to ensure cost-effectiveness and quality of ingredients. Sanitation and safety standards are paramount; you will be responsible for enforcing strict hygiene protocols and ensuring the kitchen environment is clean and compliant with all regulations. Assisting in menu development, costing, and quality control of dishes will also be part of your responsibilities. The ideal candidate will possess a proven track record in a supervisory role within a professional kitchen environment, ideally with experience in large-scale food preparation. A formal culinary education or equivalent experience is highly valued. Exceptional organizational skills, the ability to manage multiple tasks efficiently, and strong communication abilities are essential. You must be adept at motivating and leading a team, fostering a positive and productive work atmosphere. If you are a passionate culinary professional looking for a challenging and rewarding role where you can make a significant impact, we encourage you to apply.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Marriott Executive Apartments Navi Mumbai, D-33 TTC Area, Navi Mumbai, Maharashtra, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
OR
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Day-to-Day Operations**
- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
- Assists with an effective dish room equipment repair and maintenance program.
- Conducts china, glass and silver inventories.
- Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
- Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.
- Ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
- Inspects food holding and transport equipment and maintains in working order.
- Manages all equipment, china, glass and silver and ensures adequate clean supplies of each.
- Operates and maintains all department equipment and reports malfunctions.
- Performs all duties of utility associates as necessary.
- Purchases appropriate supplies and manage inventories according to budget.
- Supervises dish room shift operations.
- Knows and implements brand's Safety Standards.
**Providing and Ensuring Exceptional Customer Service**
- Attends meetings and communicates with executives and peers as an effort to improve quality of service.
- Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers associates to provide excellent customer service.
- Sets a positive example for guest relations.
**Managing and Conducting Human Resource Activities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Recruits, interviews, selects, hires, and promotes associates in the organization.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Ensures property policies are administered fairly and consistently.
- Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Supports a departmental orientation program for associates to receive the appropriate new hiring training to successfully perform their job.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Le Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg, Dehradun, India, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
OR
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Day-to-Day Operations**
- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories.
- Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
- Investigates reports and follows-up on employee accidents.
- Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
- Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.
- Enforces proper cleaning routines for serviceware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
**Leading Kitchen Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures and maintains the productivity level of employees.
- Serves as a role model to demonstrate appropriate behaviors.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Celebrates successes by publicly recognizing the contributions of team members.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Communicates performance expectations in accordance with job descriptions for each position.
- Establishes and maintains open, collaborative relationships with employees.
- Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
- Strives to improve service performance.
- Solicits employee feedback.
- Understands the impact of department's operation on the overall property financial goals and objectives.
**Ensuring Exceptional Customer Service**
- Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.
- Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
**Managing and Conducting Human Resource Activities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Recruits, interviews, selects, hires, and promotes employees in the organization.
- Trains employees in safety procedures.
- Provides feedback to individuals based on observation of service behaviors.
- Reviews employee satisfaction results to identify and address employee problems or concerns.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Ensures property policies are administered fairly and consistently.
- Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage.
- Participates in employee progressive discipline procedures.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Our client is seeking reliable and efficient Delivery Drivers to join their food service operations in Noida, Uttar Pradesh, IN . This is a contractor role focusing on timely and safe delivery of food orders to customers. The ideal candidate will have a valid driver's license, a good driving record, and familiarity with local navigation. You will be responsible for picking up orders from restaurants, ensuring correct packaging, and delivering them to the customer's doorstep promptly and courteously. This position requires individuals who are responsible, punctual, and possess excellent customer service skills. A flexible schedule may be required, including evenings and weekends, depending on demand. This role is essential for ensuring customer satisfaction and maintaining the reputation of our food delivery service.

Key Responsibilities:

• Pick up food orders from partner restaurants accurately and efficiently.
• Ensure food items are correctly packaged and handled to maintain temperature and presentation.
• Deliver orders to customers' specified locations in a timely manner.
• Navigate routes effectively using GPS or other mapping tools.
• Provide courteous and professional customer service during deliveries.
• Verify order details with customers upon delivery.
• Handle cash and digital payments accurately as per company procedures.
• Maintain the cleanliness and basic maintenance of your delivery vehicle.
• Adhere to all traffic laws and safety regulations while driving.
• Report any issues, delays, or customer concerns to the dispatch or management team promptly.
• Track delivery status and update systems as required.
• Represent the company in a professional and positive manner at all times.
• Maintain a flexible schedule to accommodate peak delivery times and customer demand.

Qualifications:

• Valid Driving License with a clean driving record.
• Own and maintain a reliable two-wheeler or four-wheeler vehicle suitable for deliveries.
• Valid insurance and vehicle registration.
• Smartphone with a stable internet connection for using the delivery app.
• Familiarity with the local geography of Noida and surrounding areas.
• Good knowledge of traffic rules and safe driving practices.
• Excellent time management and organizational skills.
• Strong customer service and communication skills.
• Ability to work independently and manage time effectively.
• Physical ability to handle food packages and perform deliveries.
• Punctual and reliable with a strong work ethic.
• Previous experience in delivery services is a plus, but not mandatory.

Our client is an equal opportunity employer and is committed to providing a fair and reliable platform for delivery partners.

Our client is seeking a highly experienced and dedicated Senior Food Service Manager to oversee their catering operations. This is a fully remote position, allowing you to manage and strategize from anywhere. You will be responsible for the overall management of catering services, ensuring high-quality food preparation, efficient service delivery, and exceptional client satisfaction. Key duties include developing and implementing catering strategies, managing budgets, overseeing inventory and procurement, and ensuring compliance with health and safety regulations. The ideal candidate will have a deep understanding of food service operations, culinary trends, and client relationship management. You will lead and motivate a team of catering staff, ensuring they are well-trained and perform to the highest standards. Strong analytical and problem-solving skills are essential for optimizing operations and addressing client needs. Excellent communication and interpersonal skills are required to liaunt effectively with clients, vendors, and internal teams. This role demands a proactive approach to identifying opportunities for business growth and service enhancement. Experience with catering management software and event planning is highly desirable. A proven track record of success in managing large-scale catering operations is a must. Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with a minimum of 6 years of relevant experience. This is an exciting opportunity to take on a leadership role and make a significant impact on our catering division. You will be instrumental in driving operational excellence and ensuring the success of our client events. Join our team and contribute to delivering outstanding culinary experiences, conceptually aligned with **Indore, Madhya Pradesh, IN**, though operating entirely remotely. Your leadership will be key to elevating our catering services.

Our client is seeking an experienced and visionary Food Service Operations Manager to lead their remote operational strategy. This role is pivotal in ensuring the seamless execution of catering services, focusing on quality, efficiency, and customer satisfaction, all managed from a remote capacity. You will oversee various aspects of food service, including menu planning oversight, inventory management strategy, quality control protocols, and vendor relationship management. Key responsibilities include developing and implementing operational guidelines and best practices for catering teams, conducting remote performance evaluations and providing feedback, analyzing operational data to identify areas for improvement and cost savings, ensuring compliance with food safety and hygiene standards (e.g., HACCP), and contributing to strategic planning for service expansion and innovation. You will also play a role in optimizing supply chain logistics and managing budgets effectively. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with substantial experience in the catering or food service industry, demonstrating a strong track record in operational leadership. Proven ability to manage complex projects remotely, excellent analytical skills, and a deep understanding of food production and service management are essential. This is a fully remote position requiring a highly organized, proactive, and results-oriented individual with exceptional communication and leadership skills. You must be adept at motivating teams virtually, problem-solving complex operational challenges, and making data-driven decisions. A reliable high-speed internet connection and a dedicated home office are mandatory. Our client is committed to delivering exceptional culinary experiences and is building a robust remote management structure to achieve this. This is a unique opportunity to drive operational excellence in the food service sector from anywhere, impacting a wide range of events and clients. Your strategic vision and operational acumen will be key to the success of our client's catering endeavors.