85 Continental Chef Commi 2 jobs in India
Continental Chef (Commi -2)
Patiala, Punjab
Door no. 3 Patiala
Job Viewed
Job Description
We required Continental Chef Commi 2 for Patiala location.
Pay: ₹13,000.00 - ₹16,000.00 per month
Schedule:
- Day shift
Work Location: In person
Pay: ₹13,000.00 - ₹16,000.00 per month
Schedule:
- Day shift
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
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Continental Commis Chef (Commi)
Thrissur, Kerala
Dass Continental
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Assist in the preparation and cooking of Continental dishes
- Maintain hygiene and cleanliness in the kitchen at all times
- Support the Head Chef with daily kitchen operations and prep work
- Follow standardized recipes and portion sizes
- Ensure proper storage and handling of food items
- Help with plating and presentation of dishes
- Maintain kitchen equipment and workstations in good condition
**Requirements**:
- Prior experience in a hotel/restaurant kitchen with Continental cuisine
- Basic knowledge of grilling, baking, and sautéing techniques
- Passion for cooking and attention to detail
- Ability to work under pressure and in a team
- Willing to learn and grow under senior chefs
- Flexible to work in shift
Perks & Benefits:
- Competitive salary
- Staff meals provided
- Accommodation available (if required)
- Opportunity to work in a professional 4-star hotel environment
Pay: From ₹25,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
- Assist in the preparation and cooking of Continental dishes
- Maintain hygiene and cleanliness in the kitchen at all times
- Support the Head Chef with daily kitchen operations and prep work
- Follow standardized recipes and portion sizes
- Ensure proper storage and handling of food items
- Help with plating and presentation of dishes
- Maintain kitchen equipment and workstations in good condition
**Requirements**:
- Prior experience in a hotel/restaurant kitchen with Continental cuisine
- Basic knowledge of grilling, baking, and sautéing techniques
- Passion for cooking and attention to detail
- Ability to work under pressure and in a team
- Willing to learn and grow under senior chefs
- Flexible to work in shift
Perks & Benefits:
- Competitive salary
- Staff meals provided
- Accommodation available (if required)
- Opportunity to work in a professional 4-star hotel environment
Pay: From ₹25,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
0
Continental Chef-dcdp/commi 1st
Chandigarh, Chandigarh
Gourmet House Pvt. Ltd.
Posted today
Job Viewed
Job Description
**Key Responsibilities**:
- Prepare and present a variety of continental dishes with consistency and quality.
- Design seasonal menus that reflect the latest culinary trends.
- Oversee kitchen staff and ensure adherence to hygiene and safety standards.
- Monitor food inventory and ensure proper stock management.
- Collaborate with the management team to ensure customer satisfaction.
**Requirements**:
- Proven experience as a Continental Chef or similar role.
- In-depth knowledge of European and international cuisines.
- Strong leadership and kitchen management skills.
- Ability to work under pressure and in a fast-paced environment.
- A passion for cooking and creativity.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹28,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
- Prepare and present a variety of continental dishes with consistency and quality.
- Design seasonal menus that reflect the latest culinary trends.
- Oversee kitchen staff and ensure adherence to hygiene and safety standards.
- Monitor food inventory and ensure proper stock management.
- Collaborate with the management team to ensure customer satisfaction.
**Requirements**:
- Proven experience as a Continental Chef or similar role.
- In-depth knowledge of European and international cuisines.
- Strong leadership and kitchen management skills.
- Ability to work under pressure and in a fast-paced environment.
- A passion for cooking and creativity.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹28,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
1
Continental 1st Commi Chef
Kolkata, West Bengal
The Irish Brewery
Posted today
Job Viewed
Job Description
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹16,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
Pay: ₹14,000.00 - ₹16,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
2
Commi Ii Continental Chef
Goa, Goa
91HR
Posted today
Job Viewed
Job Description
We are Urgently Hiring for a Restaurant
Position: Continental chef
Location: Goa
Experience : 2 -5 years
Requirement
- Min 2 years of experience in the same role
Food & Accommodation Provided
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹19,417.09 - ₹39,049.53 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 2 years (required)
**Speak with the employer**
Position: Continental chef
Location: Goa
Experience : 2 -5 years
Requirement
- Min 2 years of experience in the same role
Food & Accommodation Provided
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹19,417.09 - ₹39,049.53 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 2 years (required)
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
3
Commis Chef
Bhubaneswar, Orissa
The Orchid
Posted today
Job Viewed
Job Description
Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.
Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.
To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred.
Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities
Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products Requirements
Diploma or a Bachelor's degree in F&B Production
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the Hospitality industry
Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service
This advertiser has chosen not to accept applicants from your region.
4
Commis chef
Bengaluru, Karnataka
Talent Corner
Posted today
Job Viewed
Job Description
Roles and Responsibilities
Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key Responsibilities:
This advertiser has chosen not to accept applicants from your region.
5
Commis Chef
Chennai, Tamil Nadu
AccorHotel
Posted today
Job Viewed
Job Description
Job Description
Qualifications
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.
- Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
- Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
- Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
- Collaborate with kitchen staff to coordinate meal preparation and timing
- Follow recipes and portion controls to minimize waste and maintain food costs
- Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
- Assist in inventory management and stock rotation for tandoor-related ingredients
- Participate in menu development and suggest improvements for tandoor dishes
- Support other kitchen areas as needed during peak hours
- Attend team meetings and training sessions to enhance culinary skills and knowledge
Qualifications
- Degree or Diploma in Hotel Management or relevant culinary field
- Proven experience in tandoor cooking techniques and Indian cuisine
- In-depth knowledge of food safety and hygiene standards (HACCP)
- Familiarity with kitchen equipment, especially tandoor ovens
- Understanding of fire and life safety procedures in a commercial kitchen setting
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Physical stamina and dexterity to handle long hours of standing and cooking
- Attention to detail in food preparation and presentation
- Willingness to learn and adapt to new culinary techniques and recipes
- Flexibility to work various shifts, including weekends and holidays
This advertiser has chosen not to accept applicants from your region.
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6
Commis Chef
Guwahati, Assam
SOI11 Ventures private limited
Posted today
Job Viewed
Job Description
Some roles and duties:
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
To monitor stock movement and be responsible for ordering on your section.
To adhere by the food health, hygiene and safety standards.
Pay: ₹11,000.00 - ₹15,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Fixed shift
- Flexible shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91-XXX
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
To monitor stock movement and be responsible for ordering on your section.
To adhere by the food health, hygiene and safety standards.
Pay: ₹11,000.00 - ₹15,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Fixed shift
- Flexible shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91-XXX
This advertiser has chosen not to accept applicants from your region.
7
Commis Chef
Pune, Maharashtra
Summining HR Consultancy Pvt. Ltd.
Posted today
Job Viewed
Job Description
We have urgent opening for Commin1,2, DCDP and CDP
Cuisine : Conti, Italian, European, Asian and Oriental
Job description
We have an urgent requirement for Commi 1, 2 and DCDP (Conti, Italian, European and Asian) for one of sub entity of Barbeque Nation well established its brand in casual dining in several states as Karnataka, Maharashtra & Tamil Nadu.
Job Location : Bangalore/Pune
Minimum Experience : 3+yrs
Reports to : Sous Chef
Accommodation provided by the company
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
**Salary**: ₹14,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
Cuisine : Conti, Italian, European, Asian and Oriental
Job description
We have an urgent requirement for Commi 1, 2 and DCDP (Conti, Italian, European and Asian) for one of sub entity of Barbeque Nation well established its brand in casual dining in several states as Karnataka, Maharashtra & Tamil Nadu.
Job Location : Bangalore/Pune
Minimum Experience : 3+yrs
Reports to : Sous Chef
Accommodation provided by the company
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
**Salary**: ₹14,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
This advertiser has chosen not to accept applicants from your region.
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