15 Restaurant Staff jobs in Ahmedabad

Job description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

Proven customer service experience as a manager

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software, like OpenTable and PeachWorks

Strong leadership, motivational and people skills

Acute financial management skills

BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Should Hold Minimum Experience of 1 Years. Must have Good Communication Skills, should do Multitasking. English mandatary

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 1 year (preferred)
- Food & Beverage Service Occupations: 1 year (preferred)

**Speak with the employer**

**PEBBLE STREET HOSPITALITY**

**Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.**

**The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time**

**We have an urgent opening for a Captain.**

A self-directed professional with a growth mind-set and hunger to take ownership of the guest experience.

**Experience**: 1-2 years
**Job Location**: Ahmedabad, Thaltej Palladium Mall.
**Restaurant Name** - Foo Asian Tapas
**Salary**: On par with industry

**Benefits**: PF, ESIC, Medical Insurance, Duty Meals

**Contact Details**
**Mob no -

**HR- Swynyth Dsilva**

Pay: ₹17,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Restaurant General Manager

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include: 

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times

Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team

Control profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

Responsible for managing restaurant team through hiring team members, conducting performance appraisals, identify training needs, take disciplinary action, build pipeline readiness, motivate and train team members, reduce employee turnover of the store

Ensure food quality and 100% customer satisfaction

Ensure complete and timely execution of corporate & local marketing programs

Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

An ideal candidate should possess:

Passion for hospitality

Strong focus on driving operational excellence

Focus on building capable, performance driven teams

Display business acumen – understand trade area and customer patterns, competitor activity, able to understand and analyze financial statements

Dedication to providing exceptional customer service

Experience in new store setup

Education & Experience Preferable – 3 year Degree in Hospitality/Hotel Management with 3+ years experience OR 1 year Diploma in Hospitality with 3+ years’ work experience OR Graduate (any stream) with 5+ years’ of work experience

Withum is a place where talent thrives - where who you are matters. It’s a place of endless opportunities for growth. A place where entrepreneurial energy plus inclusive teamwork equals exponential results. Withum empowers clients and our professional staff with innovative tools and solutions to address their accounting, tax and overall business management and operational needs. As a US nationally ranked Top 25 firm, we recruit only the best and brightest people with a genuine passion for the business

Under the direction of the Sr. Accounting Specialist or Associate Accounting Manager, the Accounting Specialist provides business accounting services for the firm’s Accounting Outsourcing clients, including processing of accounts payable, accounts receivable, maintenance of general ledgers, assist preparation of monthly financial statements, and communicates results to firm associates, in accordance with company policies and procedures.

As a consultant in our Withum India office you will work alongside an integrated team of US and India based accounting professionals. In this position, you will be reporting to the Accounting Seniors and Managers and collaborating with these professionals on various audit engagements.

Withum’s brand is a reflection of our people, our culture and our strength. Withum has become synonymous with teamwork and client service excellence. The cornerstone of our success can truly be accredited to the dedicated professionals who work here every day, easy to work with a sense of purpose and caring for their co-workers and whose mission is to help our clients grow and thrive. But our commitment goes beyond our clients as we continue to live the Withum Way , promoting personal and professional growth for all team members, clients, and surrounding communities

How will you spend your time:

• Enter and process client accounting transactions in the appropriate accounting software on a regular and timely basis.
• Monitor the portal for assigned clients on a regular basis to ensure all transactions are processed in a timely manner.
• ·Perform compilation procedures in accordance with firm and professional standards as directed by engagement leaders.
• Develop technical competency with GAAP and various accounting software systems used to provide the Accounting services.
• Respond to client and firm associate requests in a timely, accurate, positive and professional manner.
• Communicate proactively with other firm associates regarding open items, problems, or other important matters in a timely manner.
• Adhere to prescribed budgets and deadlines.
• Prepare correspondence related to client engagements as appropriate.
• Participate in core CPE programs.
• Develop a familiarity with Withum service offerings with the intent of applying that knowledge towards identifying additional client opportunities.
• Actively participate in community activities to develop positive relationships with community leaders and members.

Requirements

• A Bachelor’s Degree in Commerce or an equivalent combination of education and experience. (Chartered Accountant) CA Inter or article ship would be preferred.
• QuickBooks ProAdvisor certification is preferred but not required at the time of interview and hire (will be required to obtain certification after starting).
• Preferred 2+ years of prior bookkeeping/accounting experience.
• Processing accounting transactions such as accounts payable, accounts receivable, general ledger, and preparation of financial statements.
• Prior experience using accounting software packages such as Restaurant 365 & QuickBooks are required.
• Active communicator and a great team player
• Ability to plan, prioritize, and organize work effectively
• Ability to balance many projects simultaneously
• Ability to work under pressure and time deadlines
• Ability to work independently
• Ability to be flexible with scheduling to meet workflow demands
• Ability to present a professional appearance and demeanor
• Ability to maintain client confidentiality, personal objectivity, and professional skepticism

Website:

Withum will not discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.

Our client is seeking an exceptional and innovative Head Chef to lead the culinary operations of their esteemed fine dining restaurant, operating remotely with visits to the Ahmedabad location as needed. This position is for a culinary artist with a passion for exquisite flavors, a commitment to quality, and proven leadership in a high-end gastronomic environment. The Head Chef will be responsible for conceptualizing menus, managing kitchen staff, maintaining impeccable standards of food preparation and hygiene, and driving the restaurant's culinary reputation. Key responsibilities include:

• Developing and executing creative, seasonally-driven menus that reflect culinary excellence.
• Sourcing high-quality ingredients from local and international suppliers.
• Managing and mentoring the kitchen brigade, fostering a culture of skill development and teamwork.
• Ensuring consistency and excellence in all dishes prepared.
• Implementing and maintaining stringent food safety and sanitation standards.
• Controlling food costs and managing inventory efficiently.
• Collaborating with the restaurant management team on menu pricing, promotions, and overall guest experience.
• Maintaining an organized and efficient kitchen environment.
• Developing special menus for events, private dining, and tasting experiences.
• Staying abreast of culinary trends and innovations.
• Conducting regular performance reviews for kitchen staff.
• Overseeing the hiring and training process for new kitchen personnel.
• Managing relationships with food vendors and suppliers.
• Ensuring compliance with all health and safety regulations.
• Innovating and refining dishes to maintain a competitive edge.

The ideal candidate will possess a distinguished culinary background, with significant experience in fine dining establishments. Strong leadership, creativity, and exceptional organizational skills are essential. A formal culinary degree or equivalent apprenticeship is preferred. While the role is primarily remote, involving menu development, recipe standardization, and remote team management, occasional travel to Ahmedabad, Gujarat, IN for quality control, staff training, and team building will be required. This unique setup allows for a flexible yet demanding role for a chef dedicated to pushing the boundaries of gastronomy. Our client is committed to creating an unforgettable dining experience for their patrons.

Qualifications:

• Extensive experience as a Head Chef or Executive Sous Chef in a fine dining setting.
• Culinary degree or equivalent professional training.
• Proven ability to create innovative and high-quality menus.
• Strong leadership and team management skills.
• Excellent understanding of food costing and inventory control.
• Deep knowledge of culinary techniques and global cuisines.
• Commitment to food safety and hygiene standards.
• Strong organizational and time management abilities.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage a remote kitchen team effectively.

Lead the culinary vision for a renowned restaurant from a remote location, with key presence in Ahmedabad, Gujarat, IN .

Our client is searching for an exceptionally talented and creative Executive Chef to lead the culinary direction of a prestigious fine dining establishment. This is a fully remote role focused on conceptualizing, developing, and executing an exquisite dining experience, overseeing menu innovation, kitchen operations, and staff management from a strategic and remote capacity. The ideal candidate will possess a profound understanding of global cuisines, advanced culinary techniques, and a flair for presentation. Responsibilities include creating innovative and seasonal menus, sourcing high-quality ingredients, establishing and maintaining rigorous food safety and sanitation standards, managing kitchen budgets and inventory, and leading a team of culinary professionals. You will also be involved in training and mentoring kitchen staff, ensuring consistent quality and service excellence. This role requires a strong leader with excellent communication and organizational skills, capable of managing a demanding environment. A passion for culinary arts, a commitment to excellence, and the ability to thrive in a creative, fast-paced setting are essential. You will collaborate with the F&B management team to develop marketing strategies and enhance the restaurant's reputation. While managing remotely, you will leverage technology for communication, inventory, and quality control, ensuring the highest standards are met. This remote leadership position offers a unique opportunity to define the culinary identity of a renowned dining destination. Your vision and expertise will be key to delighting our discerning clientele and maintaining our status as a top culinary destination. The ability to inspire a team and foster a culture of creativity and precision is paramount. We seek an individual who is dedicated to elevating the dining experience through exceptional food and impeccable service.

Our client is seeking a highly creative and experienced Executive Chef to lead the culinary operations of their prestigious, fine-dining establishment in Ahmedabad, Gujarat, IN . This is an on-site role demanding exceptional leadership, artistic flair, and a deep understanding of gastronomic principles. The Executive Chef will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will conceptualize and execute innovative dishes that align with the restaurant's reputation for excellence, ensuring the highest standards of quality, taste, and presentation. The ideal candidate will have a proven track record in high-pressure culinary environments, preferably with experience in Michelin-starred or equivalent establishments. Strong leadership skills are essential, as you will be mentoring and guiding a team of talented chefs and kitchen staff. Responsibilities include managing food costs, maintaining impeccable hygiene and safety standards, sourcing premium ingredients, and collaborating with the front-of-house management to ensure an unforgettable dining experience for guests. A passion for culinary arts, a commitment to innovation, and the ability to thrive in a fast-paced setting are paramount. We are looking for a visionary leader who can elevate our culinary offerings and maintain our status as a premier dining destination.

Responsibilities:

• Oversee all kitchen operations, ensuring smooth and efficient service.
• Develop innovative and seasonal menus that reflect culinary trends and guest preferences.
• Source high-quality ingredients and manage supplier relationships.
• Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Control food costs and manage inventory effectively.
• Maintain rigorous standards of food hygiene, sanitation, and safety.
• Ensure exceptional quality and presentation of all dishes.
• Collaborate with management on pricing strategies and financial performance of the kitchen.
• Stay updated on culinary techniques and industry best practices.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum 8 years of progressive experience in fine dining, with at least 3 years in an Executive Chef or equivalent role.
• Demonstrated creativity and expertise in modern and classic cuisine.
• Exceptional leadership, communication, and interpersonal skills.
• Strong understanding of food cost management and inventory control.
• Proficiency in HACCP and food safety regulations.
• Ability to work under pressure and manage multiple priorities.

Withum is a place where talent thrives - where who you are matters. It’s a place of endless opportunities for growth. A place where entrepreneurial energy plus inclusive teamwork equals exponential results. Withum empowers clients and our professional staff with innovative tools and solutions to address their accounting, tax and overall business management and operational needs. As a US nationally ranked Top 25 firm, we recruit only the best and brightest people with a genuine passion for the business

Under the direction of the Sr. Accounting Specialist or Associate Accounting Manager, the Accounting Specialist provides business accounting services for the firm’s Accounting Outsourcing clients, including processing of accounts payable, accounts receivable, maintenance of general ledgers, assist preparation of monthly financial statements, and communicates results to firm associates, in accordance with company policies and procedures.

As a consultant in our Withum India office you will work alongside an integrated team of US and India based accounting professionals. In this position, you will be reporting to the Accounting Seniors and Managers and collaborating with these professionals on various audit engagements.

Withum’s brand is a reflection of our people, our culture and our strength. Withum has become synonymous with teamwork and client service excellence. The cornerstone of our success can truly be accredited to the dedicated professionals who work here every day, easy to work with a sense of purpose and caring for their co-workers and whose mission is to help our clients grow and thrive. But our commitment goes beyond our clients as we continue to live the Withum Way, promoting personal and professional growth for all team members, clients, and surrounding communities

How will you spend your time:

Enter and process client accounting transactions in the appropriate accounting software on a regular and timely basis.
Monitor the portal for assigned clients on a regular basis to ensure all transactions are processed in a timely manner.
·Perform compilation procedures in accordance with firm and professional standards as directed by engagement leaders.
Develop technical competency with GAAP and various accounting software systems used to provide the Accounting services.
Respond to client and firm associate requests in a timely, accurate, positive and professional manner.
Communicate proactively with other firm associates regarding open items, problems, or other important matters in a timely manner.
Adhere to prescribed budgets and deadlines.
Prepare correspondence related to client engagements as appropriate.
Participate in core CPE programs.
Develop a familiarity with Withum service offerings with the intent of applying that knowledge towards identifying additional client opportunities.
Actively participate in community activities to develop positive relationships with community leaders and members.

Requirements

A Bachelor’s Degree in Commerce or an equivalent combination of education and experience. (Chartered Accountant) CA Inter or article ship would be preferred.
QuickBooks ProAdvisor certification is preferred but not required at the time of interview and hire (will be required to obtain certification after starting).
Preferred 2+ years of prior bookkeeping/accounting experience.
Processing accounting transactions such as accounts payable, accounts receivable, general ledger, and preparation of financial statements.
Prior experience using accounting software packages such as Restaurant 365 & QuickBooks are required.
Active communicator and a great team player
Ability to plan, prioritize, and organize work effectively
Ability to balance many projects simultaneously
Ability to work under pressure and time deadlines
Ability to work independently
Ability to be flexible with scheduling to meet workflow demands
Ability to present a professional appearance and demeanor
Ability to maintain client confidentiality, personal objectivity, and professional skepticism

Website: will not discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.