44 Technology jobs in Assam
Technology Manager
Posted today
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Job Description
Functional Responsibilities
- Technology Strategy and Planning, Develop and implement IT strategies aligned with the company's business goals. Ensure that technology solutions support the growth and scalability of the business. Stay updated on the latest technology trends to drive innovation.
- Project Management: IT projects from conception to execution, ensuring they are delivered on time and within budget by using Agile Methodology.
- Analyzing user needs: Manager to collaborate with business and Business analysts to understand software requirements and user needs.
- Vendor and Stakeholder Management: Manage relationships with external vendors, software providers, and third-party consultants.
- Business Continuity and Disaster Recovery: Develop and implement disaster recovery plans to minimize downtime in case of system failures.
- Performance Monitoring and Reporting: Track key performance indicators (KPIs) related to IT services and operations. Report on system performance, project progress, and resource utilization to senior leadership.
Qualifications
- MTech / BE / BTech / MSc in CS.
Experience
- 10 + Years experience in IT and Software Development.
- Functional Competencies
- Experience in Angular/React 15+.
- Experience in Angular/React JS 1+.
- Experience in NBFC domain is preferable.
- Knowledge of Digital payment domain is desirable.
- Experience in AWS cloud platform is Mandatory.
- Experience in to Angular/Java migration will be an added advantage.
- Experience in Java Spring boot.
- Experience in managing ASP.Net and Web API will be an added advantage.
- Working Knowledge in Data Base of Oracle / My SQL is mandatory.
Technology Consultant
Posted today
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Job Description
Role & responsibilities
The Technology Consultant will support the monitoring and smooth implementation, operations, and maintenance of software applications in line with project requirements. The role involves working with Government stakeholders to ensure that applications remain secure, scalable, and compliant with government standards while meeting client needs. The consultant will guide and facilitate the technical assessment, solution design, and integration of IT systems, ensuring alignment between project teams, vendors, and stakeholders.
Responsibilities:
- Conduct AS-IS assessment of existing IT systems, applications, and infrastructure.
- Perform gap analysis on software applications, databases, and ICT environment to identify improvement areas.
- Design the To-Be architecture covering platform integration, data migration, API management, and third-party system integration (e.g., GIS).
- Ensure adherence to government standards on cybersecurity, cloud hosting, and data governance.
- Develop technical requirement specifications for new modules and enhancements as per project needs.
- Provide technical inputs during the preparation of REOI, RFP, bid documents, and evaluation criteria.
- Collaborate with government departments and stakeholders to gather, analyze, and validate functional and technical requirements.
- Review and validate technical specifications, application features, and compliance with business requirements.
- Coordinate with application developers, designers, and QA teams of external vendors for deliverables and reviews.
- Support User Acceptance Testing (UAT) and validate outcomes against defined requirements.
- Monitor integration of applications with other government systems, databases, and frameworks.
- Provide technical inputs during vendor evaluation and contract negotiations.
- Work closely with the Infrastructure Consultant on system architecture, hosting environment, scalability, and disaster recovery planning.
- Ensure compliance of applications with cybersecurity and data privacy guidelines issued by relevant authorities.
- Assist in capacity building by supporting training sessions for government staff and project teams.
- Review and ensure quality of user manuals, training material, and knowledge base developed by vendors.
- Stay updated with emerging technologies and provide recommendations for improving system performance and sustainability.
Qualification:
- BE/B.Tech/MCA or equivalent in Computer Science/ Electronics/ IT from Institute/University recognized by UGC/AICTE.
- Minimum 12 years of experience in implementation of IT projects in reputed IT organization(s)/Government bodies.
Desirable Experience:
- Hands-on experience in the development lifecycle of Software projects including monitoring, implementation, testing, delivery, maintenance along with bid preparation, vendor management, and RFP drafting.
- Proficiency in preparing high-quality documentation such as Functional Requirement Specifications (FRS), AS-IS/TO-BE reports, gap analysis, and technical specifications.
- Exposure to software development environments and ability to coordinate with technical teams and fair understanding on programming languages like JAVA/Scala/Python/PHP, or other similar languages and frameworks such as .NET/Angular/React/Django.
- Proven knowledge on developing test cases, conducting UATs and ensuring defect fixes in coordination with the development teams.
- Ability to understand technical workflows, databases, and APIs to support functional analysis and solution validation.
- Experienced in analyzing user requirements and translating them into functional specifications, coordinating with technical teams to ensure solutions align with business needs and enhance user experience.
- Proficient in managing technology-related operations, vendor coordination, and contract oversight to support successful implementation and ongoing system improvements.
- Familiarity with compliance frameworks like GIGW (Guidelines for Indian Government Websites) and Government Community Cloud (GCC).
- Experience in municipal/urban service delivery platforms /Digital Agriculture/Direct Benefit Transfer projects preferred.
- Excellent analytical, documentation and communication skills.
Food Technology Expert
Posted 1 day ago
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Job Description
Qualification and Experience
- M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
- Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
- Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
- Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.
Scope of Work
- Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
- Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
- Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
- Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
- Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
- Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
- Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
- Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.
Food Technology Expert
Posted today
Job Viewed
Job Description
Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.
Scope of Work
Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.
Food Technology Expert
Posted today
Job Viewed
Job Description
Qualification and Experience
- M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
- Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
- Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
- Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.
Scope of Work
- Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
- Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
- Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
- Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
- Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
- Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
- Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
- Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.
Food Technology Expert
Posted today
Job Viewed
Job Description
Qualification and Experience
- M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
- Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
- Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
- Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.
Scope of Work
- Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
- Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
- Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
- Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
- Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
- Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
- Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
- Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.
Food technology expert
Posted today
Job Viewed
Job Description
- M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
- Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
- Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
- Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.
Scope of Work
- Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
- Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
- Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
- Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
- Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
- Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
- Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
- Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.
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Food technology expert
Posted today
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Information Technology Recruiter
Posted 8 days ago
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Job Description
IT Recruiter / Senior IT Recruiter – India (Work from Home) | Preference for Birlasoft Experience (Full-time/Contract)
Position: Senior IT Recruiter
Location: Kanpur, India
Experience: 2–10 years
About the Role:
We are seeking a highly skilled and experienced Senior IT Recruiter with hands-on expertise in ERP, CRM, and niche technology skills. The ideal candidate will have prior experience working on Birlasoft requirements and a strong ability to source, screen, and close candidates for specialized IT roles.
Key Responsibilities:
*End-to-end recruitment for ERP, CRM, and niche technology roles.
*Understand client requirements, particularly for Birlasoft projects, and deliver quality profiles within timelines.
*Source candidates using job portals, social media, networking, referrals, and headhunting.
*Conduct initial screenings, schedule interviews, and coordinate with hiring managers.
*Maintain candidate pipelines and track recruitment metrics.
*Build and maintain strong relationships with candidates and stakeholders.
Required Skills & Qualifications:
*2–10 years of experience in IT recruitment, with proven expertise in ERP, CRM, and niche technologies.
*Prior experience working on Birlasoft hiring is highly preferred.
*Strong sourcing skills using portals like Naukri, LinkedIn, and other platforms.
*Excellent communication and interpersonal skills.
*Ability to work in a fast-paced, target-driven environment.
Education:
*Bachelor’s degree in any discipline (HR, IT, or related field preferred).
Regards,
Ashok
Best Infosystems Ltd.
Cell No:
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Food Technology Expert
Posted 10 days ago
Job Viewed
Job Description
Qualification and Experience
- M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.
- Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.
- Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.
- Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.
Scope of Work
- Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.
- Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.
- Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.
- Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.
- Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.
- Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.
- Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.
- Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.