79 Quality Control jobs in Mumbai

• Conduct thorough inspections of raw materials, in-process components, and finished products.
• Utilize various measuring instruments and testing equipment to verify product dimensions, specifications, and performance.
• Identify and document any defects, non-conformities, or deviations from quality standards.
• Implement and adhere to established quality control procedures and protocols.
• Prepare detailed inspection reports, clearly outlining findings and recommendations.
• Collaborate with production, engineering, and R&D teams to address and resolve quality issues.
• Provide feedback to production personnel on quality performance and areas for improvement.
• Ensure all inspection and testing equipment is properly calibrated and maintained.
• Participate in quality audits and contribute to the continuous improvement of quality systems.
• Maintain accurate records of inspections, test results, and corrective actions.
• Assist in the development and implementation of quality control plans.
• Ensure compliance with industry-specific quality standards and regulations.
• Visually inspect products for cosmetic defects and functional issues.
• Approve or reject products based on inspection results.
• Contribute to a culture of quality and continuous improvement on the production floor.

• Proven experience as a Quality Control Inspector or in a similar quality assurance role within a manufacturing environment.
• Proficiency in using various inspection tools and measuring equipment (e.g., calipers, micrometers, gauges).
• Strong understanding of quality control principles, techniques, and standards.
• Ability to read and interpret technical drawings, blueprints, and specifications.
• Excellent attention to detail and accuracy in documentation.
• Good observational skills and problem-solving abilities.
• Effective communication and teamwork skills.
• Basic computer proficiency, including experience with MS Office.
• High school diploma or equivalent; technical certification in quality control is a plus.
• Familiarity with ISO standards or other relevant quality management systems is beneficial.
• Ability to work independently and as part of a production team.

• Supervise and guide a team of Quality Control Inspectors, ensuring adherence to quality standards and procedures.
• Develop, implement, and maintain robust quality control systems and processes.
• Conduct regular inspections and audits of raw materials, in-process production, and finished goods.
• Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
• Ensure compliance with relevant industry standards, regulations, and customer specifications.
• Collaborate with production, engineering, and R&D teams to resolve quality issues and improve product design.
• Train QC personnel on inspection techniques, equipment usage, and quality standards.
• Maintain accurate records of quality control activities, including inspection results, non-conformance reports, and CAPA implementation.
• Manage calibration and maintenance schedules for quality control equipment.
• Champion a culture of continuous improvement in quality across all departments.
• Prepare quality reports for management review.
• Investigate customer complaints related to product quality and implement resolutions.

• Bachelor's degree in Engineering (Mechanical, Production, or a related field) or equivalent practical experience.
• Minimum of 5 years of experience in Quality Control or Quality Assurance within a manufacturing environment.
• Proven experience in supervising a team.
• Strong knowledge of quality management systems (e.g., ISO 9001).
• Proficiency in statistical process control (SPC) and other quality tools.
• Excellent analytical, problem-solving, and decision-making skills.
• Strong understanding of manufacturing processes and product specifications.
• Effective communication, leadership, and interpersonal skills.
• Ability to read and interpret technical drawings and specifications.
• Meticulous attention to detail and a commitment to accuracy.
• Familiarity with lean manufacturing principles is a plus.

Job description

ABOUT THE ROLE
As a Quality control person, you will have to ensure the quality and compliance of raw materials,
ingredients, and production processes in Supplementation manufacturing. The ideal candidate should
have a strong understanding of quality control, food safety standards, and regulatory compliance in the
food/nutraceutical industry.

KEY RESPONSIBILITIES:

● Ensure materials meet specified standards before entering the production line.

 ● Monitor hygiene, storage conditions, and handling of raw materials. 

● Verify batch documentation and compliance with Standard Operating Procedures (SOPs).

 ● Online product testing of raw material checks before issuance to production.

 ● Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food
safety regulations (FSSAI, HACCP) during all processes.

 ● Inspect pre-mixing, blending, and ingredient formulation processes.

 ● Perform routine laboratory tests on ingredients before and after processing.

 ● Ensure compliance with nutritional and microbiological standards.

 ● Work closely with the R&D team to optimize formulations.

 ● Train production staff on quality and hygiene best practices.

 

SKILLS & COMPETENCIES:

 EDUCATION - B.Sc./B.Tech in Food Technology, Biotechnology, Microbiology 

● Good communication skills 

● Strong knowledge of quality testing methods and equipment. 

● Understanding of regulatory guidelines (FSSAI, GMP, HACCP, etc.). 

● Good documentation and reporting skills. 

● Experience of handling team members 

● Knowledge of MS excel and Powerpoint presentation

Apply now-

Job description

1. On-Line Checks:
○ Perform continuous monitoring of the production line to ensure all products
meet predefined quality parameters.
○ Conduct real-time inspections of products during various stages of production
to identify any defects or deviations.
○ Discuss with production staff to immediately address and correct any
identified issues.
○ Maintain detailed logs of on-line checks, including data on any defects,
corrections made, and overall product quality.
○ Conduct regular inspections to ensure compliance with GMP standards,
focusing on cleanliness, hygiene, and safety within the production area.
○ Monitor employee adherence to GMP protocols, including proper use of
protective gear, hand hygiene, and contamination prevention practices.
○ Identify and report any non-conformities or potential risks observed during
GMP checks.
○ Participate in training sessions to reinforce GMP guidelines and ensure all
staff are up-to-date on best practices.
2. Finished Goods (FG) Inspections:
○ Carry out thorough inspections of finished goods to verify that they meet all
quality, safety, and customer specifications before shipment.
○ Sensory Analysis of Products.
○ Ensure that packaging and labeling are accurate and meet the company's
branding and regulatory requirements.
○ Maintain records of FG inspections, including batch numbers, inspection
dates, and outcomes, to facilitate traceability.
3. Raw Material (RM) Checks:
○ Inspect and evaluate incoming raw materials against quality standards and
purchase specifications before they are accepted for production.
○ Conduct sampling and testing of raw materials for quality, consistency, and
compliance with safety standards.
○ Document the quality of incoming materials, including any issues detected,
and work with suppliers to resolve discrepancies.
○ Oversee the proper storage of raw materials to prevent contamination or
degradation, ensuring that storage conditions meet the required standards.
4. Vehicle Inspections:
○ Inspect vehicles used for transporting raw materials and finished goods to
ensure they are clean, well-maintained, and suitable for the safe transport of
food products.
○ Check that vehicles comply with industry standards for temperature control,
sanitation, and safety during the loading and unloading process.
○ Document vehicle inspection findings, including any necessary maintenance
or cleaning, and coordinate with the logistics team to ensure timely resolution
of issues.
○ Ensure that all vehicles used for transportation meet regulatory and companyspecific hygiene and safety standards.
JD for Quality Control
Qualifications:
● Degree in Quality Control, Food Science, or a related field is preferred.
● Minimum of 1 years of experience in quality control, preferably in the food industry.
● Excellent attention to detail with the ability to detect and resolve quality issues
quickly.
● Strong communication skills, both written and verbal, for effective reporting and
collaboration with cross-functional teams.
● Strong problem-solving skills with a proactive approach to identifying and addressing
quality issues.

call-

Job description

Key Responsibilities: 

 Will be responsible for managing day to day quality control operations, ensuring compliances
with regulatory requirements and developing strategies for continuous development of quality
control 

Review specifications for products and processes as per FSSAI & IS standards 

 rictly follow requirements for raw material and intermediate products from suppliers and
monitor their compliance 

 sist in maintaining hygiene for the overall plant including personal and Equipment 

 ordinate with the Operations team to identify process correction to eliminate deviation from
quality standards 

 prove the right products or reject defectives 

 intaining documentation for Audit purposes 

 velop, implement, and maintain quality control systems to ensure the consistent production
of high-quality food products

  od understanding of the domain of food safety, RCA and CAPA, quality standards 

 owledge of GMP, GHPANDHACCP 

 suring that all company policies and procedures are followed by all employees 

 erseeing the implementation and maintenance of quality control plans and processes 

 rking with management to develop new quality control processes and procedures 

 sures that quality inspectors are properly trained to carry out of inspections of incoming
materials 

 ke sure that all the quality documents are properly filled, timely checked, verified and
controlled in a manner to be retrieved 

 intain quality levels of products 

 nducting Internal and 3rd party audits

  nitoring the progress of projects to ensure that deadlines are met 

 specting the final output, comparing it to the requirements, and approving or rejecting the
final products 

 suring that quality requirements are met by entities placed under the control of the quality
department 

 oubleshooting 

of key quality concerns with online QC Executives and packaging checkers
 suring best quality of product and minimum customer complaints through stringent on-line
quality control checks and finished product inspection 

Qualifications and Skills: 

 t-graduation degree in Food Science, Food Technology, or a related field 

 oven experience in quality control within the food industry 

 rong understanding of food safety regulations and standards 

 cellent attention to detail and analytical skills 

 fective communication and interpersonal skills 

 ility to work collaboratively in a cross-functional team environment 

 perience of handling team members

  owledge of MS excel and PowerPoint presentation 

 od Communication skill

Apply now-

Experience and Skill Sets:

Benefits:
We offer competitive remuneration, annual incentive plan bonus, healthcare, and a range of employee benefits. Thermo Fisher Scientific offers employment with an innovative, forward-thinking organization, and outstanding career and development prospects. We offer an exciting company culture that stands for integrity, intensity, involvement, and innovation!
At Thermo Fisher Scientific, each one of our 100,000 extraordinary minds have a unique story to tell.
ThermoFisher is committed to crafting a diverse work environment that values and respects individuals.

• Develop, implement, and manage comprehensive quality control strategies.
• Perform advanced analytical testing on raw materials, in-process samples, and finished products.
• Interpret and analyze complex analytical data, ensuring accuracy and reliability.
• Validate analytical methods and instrumentation according to regulatory guidelines.
• Oversee and manage stability study programs.
• Investigate deviations, out-of-specification (OOS) results, and out-of-trend (OOT) data.
• Implement and track Corrective and Preventive Actions (CAPA).
• Collaborate with manufacturing and R&D teams to resolve quality issues.
• Ensure compliance with Good Manufacturing Practices (GMP) and other relevant regulations.
• Prepare and review quality control reports, specifications, and procedures.
• Contribute to the improvement of the overall Quality Management System (QMS).

• Bachelor's or Master's degree in Pharmacy, Chemistry, Analytical Chemistry, or a related life science discipline.
• Minimum of 6 years of experience in pharmaceutical quality control or quality assurance.
• Extensive hands-on experience with analytical instrumentation (HPLC, GC, KF, UV-Vis, dissolution).
• Thorough understanding of GMP, ICH guidelines, and regulatory submission requirements.
• Proven experience in method validation, stability studies, and OOS investigations.
• Strong analytical, problem-solving, and critical thinking skills.
• Excellent written and verbal communication skills for technical reporting and collaboration.
• Ability to work independently and manage workload effectively in a remote setting.
• Detail-oriented with a strong commitment to quality and compliance.
• Experience with quality management software systems is a plus.