48 Quality Control jobs in Mumbai

Job description

1. On-Line Checks:
○ Perform continuous monitoring of the production line to ensure all products
meet predefined quality parameters.
○ Conduct real-time inspections of products during various stages of production
to identify any defects or deviations.
○ Discuss with production staff to immediately address and correct any
identified issues.
○ Maintain detailed logs of on-line checks, including data on any defects,
corrections made, and overall product quality.
○ Conduct regular inspections to ensure compliance with GMP standards,
focusing on cleanliness, hygiene, and safety within the production area.
○ Monitor employee adherence to GMP protocols, including proper use of
protective gear, hand hygiene, and contamination prevention practices.
○ Identify and report any non-conformities or potential risks observed during
GMP checks.
○ Participate in training sessions to reinforce GMP guidelines and ensure all
staff are up-to-date on best practices.
2. Finished Goods (FG) Inspections:
○ Carry out thorough inspections of finished goods to verify that they meet all
quality, safety, and customer specifications before shipment.
○ Sensory Analysis of Products.
○ Ensure that packaging and labeling are accurate and meet the company's
branding and regulatory requirements.
○ Maintain records of FG inspections, including batch numbers, inspection
dates, and outcomes, to facilitate traceability.
3. Raw Material (RM) Checks:
○ Inspect and evaluate incoming raw materials against quality standards and
purchase specifications before they are accepted for production.
○ Conduct sampling and testing of raw materials for quality, consistency, and
compliance with safety standards.
○ Document the quality of incoming materials, including any issues detected,
and work with suppliers to resolve discrepancies.
○ Oversee the proper storage of raw materials to prevent contamination or
degradation, ensuring that storage conditions meet the required standards.
4. Vehicle Inspections:
○ Inspect vehicles used for transporting raw materials and finished goods to
ensure they are clean, well-maintained, and suitable for the safe transport of
food products.
○ Check that vehicles comply with industry standards for temperature control,
sanitation, and safety during the loading and unloading process.
○ Document vehicle inspection findings, including any necessary maintenance
or cleaning, and coordinate with the logistics team to ensure timely resolution
of issues.
○ Ensure that all vehicles used for transportation meet regulatory and companyspecific hygiene and safety standards.
JD for Quality Control
Qualifications:
● Degree in Quality Control, Food Science, or a related field is preferred.
● Minimum of 1 years of experience in quality control, preferably in the food industry.
● Excellent attention to detail with the ability to detect and resolve quality issues
quickly.
● Strong communication skills, both written and verbal, for effective reporting and
collaboration with cross-functional teams.
● Strong problem-solving skills with a proactive approach to identifying and addressing
quality issues.

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Job description

ABOUT THE ROLE
As a Quality control person, you will have to ensure the quality and compliance of raw materials,
ingredients, and production processes in Supplementation manufacturing. The ideal candidate should
have a strong understanding of quality control, food safety standards, and regulatory compliance in the
food/nutraceutical industry.

KEY RESPONSIBILITIES:

● Ensure materials meet specified standards before entering the production line.

 ● Monitor hygiene, storage conditions, and handling of raw materials. 

● Verify batch documentation and compliance with Standard Operating Procedures (SOPs).

 ● Online product testing of raw material checks before issuance to production.

 ● Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food
safety regulations (FSSAI, HACCP) during all processes.

 ● Inspect pre-mixing, blending, and ingredient formulation processes.

 ● Perform routine laboratory tests on ingredients before and after processing.

 ● Ensure compliance with nutritional and microbiological standards.

 ● Work closely with the R&D team to optimize formulations.

 ● Train production staff on quality and hygiene best practices.

 

SKILLS & COMPETENCIES:

 EDUCATION - B.Sc./B.Tech in Food Technology, Biotechnology, Microbiology 

● Good communication skills 

● Strong knowledge of quality testing methods and equipment. 

● Understanding of regulatory guidelines (FSSAI, GMP, HACCP, etc.). 

● Good documentation and reporting skills. 

● Experience of handling team members 

● Knowledge of MS excel and Powerpoint presentation

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Position Summary:

The position holder will assist the Sr. Engineer quality in setting up systems and processes for the quality control function. He will adhere to the set quality standards and procedures.

He will give guidance to his the production team, when there are problems faced to monitor the quality of the end product. He will give recommendations and counter measures so that the problem does not recur. He will also give recommendations on deviations which he has observed and will report the same to his manager after doing a thorough analysis.

He is ultimately responsible for compliance of all quality standards of the company for the incoming goods and outgoing materials. He will be responsible for maintaining a quality control MIS, and give appropriate feedback to both the Senior Engineer Quality and Manager – Quality.

Key Responsibilities:

Person Specifications:

PROFILE:

A technical person who an experience in quality control within an crane manufacturing plant. He should also have experience in performing vendor quality control function, as well as in house quality control function in previous roles.

Must have

Qualifications:

Diploma/B.E/B.Tech in Mechanical stream,

Experience:

· Should have min 6-8yrs exp experience if diploma & if BE /B Tech then 4 to 6 years experience in Quality Control (in the related Quality processes, Welding, NDE, Paint Inspection, Assembly, Test, and Production experience), should be combined with a demonstrated track-record of accomplishments as a Quality engineer, and with satisfying customers in technology-driven, developing companies.

· Experience with ISO and API rules, regulations, including planning and implementation is very important

· Ability to take initiative, to maintain confidentiality, to meet deadlines, and to work in a team environment essential.

Competencies:-

Functional

Behavioral

· Detailed oriented, outstanding organizational skills along with multi-tasking and prioritization skills

· Strong Analytical and Problem solving ability to deal with complex issues 

· Team working and influencing skills

· Ability to influence various function heads

· Awareness on QMS

· ERP

· Knowledge and the ability to interpret common codes, standards, weld specifications and customer requirements. (AWS, ASME, API, ASTM, Etc.)

· CWI certification preferred.

· Nace certification preferred.

· NDE experience preferred, specifically in the Magnetic Particle and Ultrasonic processes.

· NDT- Level 1 & 2

· Annual Eye test as per SNT-TC-1A

· Business Etiquettes

· Building High Performance Teams

· Assertiveness

Special Requirements:

Proficiency in the use of common software packages including Microsoft Office suite - Word, Excel, Power Point.

• Exceptional commitment to quality and a passion for quality control.

• Understanding of quality tools (Process capability tools, audit methodologies, quality sampling techniques, SQC (Statistical Quality Control – Inspection & Sampling plans etc.) Knowledge of APQP. Awareness of PPAP applicable elements

Experience in NDT

Follow job specific procedure

Working Knowledge of ERP Software is good to have.

Job description

Key Responsibilities: 

 Will be responsible for managing day to day quality control operations, ensuring compliances
with regulatory requirements and developing strategies for continuous development of quality
control 

Review specifications for products and processes as per FSSAI & IS standards 

 rictly follow requirements for raw material and intermediate products from suppliers and
monitor their compliance 

 sist in maintaining hygiene for the overall plant including personal and Equipment 

 ordinate with the Operations team to identify process correction to eliminate deviation from
quality standards 

 prove the right products or reject defectives 

 intaining documentation for Audit purposes 

 velop, implement, and maintain quality control systems to ensure the consistent production
of high-quality food products

  od understanding of the domain of food safety, RCA and CAPA, quality standards 

 owledge of GMP, GHPANDHACCP 

 suring that all company policies and procedures are followed by all employees 

 erseeing the implementation and maintenance of quality control plans and processes 

 rking with management to develop new quality control processes and procedures 

 sures that quality inspectors are properly trained to carry out of inspections of incoming
materials 

 ke sure that all the quality documents are properly filled, timely checked, verified and
controlled in a manner to be retrieved 

 intain quality levels of products 

 nducting Internal and 3rd party audits

  nitoring the progress of projects to ensure that deadlines are met 

 specting the final output, comparing it to the requirements, and approving or rejecting the
final products 

 suring that quality requirements are met by entities placed under the control of the quality
department 

 oubleshooting 

of key quality concerns with online QC Executives and packaging checkers
 suring best quality of product and minimum customer complaints through stringent on-line
quality control checks and finished product inspection 

Qualifications and Skills: 

 t-graduation degree in Food Science, Food Technology, or a related field 

 oven experience in quality control within the food industry 

 rong understanding of food safety regulations and standards 

 cellent attention to detail and analytical skills 

 fective communication and interpersonal skills 

 ility to work collaboratively in a cross-functional team environment 

 perience of handling team members

  owledge of MS excel and PowerPoint presentation 

 od Communication skill

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