426 Food Service jobs in India

Our client is seeking reliable and efficient Delivery Drivers to join their food service operations in Noida, Uttar Pradesh, IN . This is a contractor role focusing on timely and safe delivery of food orders to customers. The ideal candidate will have a valid driver's license, a good driving record, and familiarity with local navigation. You will be responsible for picking up orders from restaurants, ensuring correct packaging, and delivering them to the customer's doorstep promptly and courteously. This position requires individuals who are responsible, punctual, and possess excellent customer service skills. A flexible schedule may be required, including evenings and weekends, depending on demand. This role is essential for ensuring customer satisfaction and maintaining the reputation of our food delivery service.

Key Responsibilities:

• Pick up food orders from partner restaurants accurately and efficiently.
• Ensure food items are correctly packaged and handled to maintain temperature and presentation.
• Deliver orders to customers' specified locations in a timely manner.
• Navigate routes effectively using GPS or other mapping tools.
• Provide courteous and professional customer service during deliveries.
• Verify order details with customers upon delivery.
• Handle cash and digital payments accurately as per company procedures.
• Maintain the cleanliness and basic maintenance of your delivery vehicle.
• Adhere to all traffic laws and safety regulations while driving.
• Report any issues, delays, or customer concerns to the dispatch or management team promptly.
• Track delivery status and update systems as required.
• Represent the company in a professional and positive manner at all times.
• Maintain a flexible schedule to accommodate peak delivery times and customer demand.

Qualifications:

• Valid Driving License with a clean driving record.
• Own and maintain a reliable two-wheeler or four-wheeler vehicle suitable for deliveries.
• Valid insurance and vehicle registration.
• Smartphone with a stable internet connection for using the delivery app.
• Familiarity with the local geography of Noida and surrounding areas.
• Good knowledge of traffic rules and safe driving practices.
• Excellent time management and organizational skills.
• Strong customer service and communication skills.
• Ability to work independently and manage time effectively.
• Physical ability to handle food packages and perform deliveries.
• Punctual and reliable with a strong work ethic.
• Previous experience in delivery services is a plus, but not mandatory.

Our client is an equal opportunity employer and is committed to providing a fair and reliable platform for delivery partners.

Our client is seeking a highly experienced and dedicated Senior Food Service Manager to oversee their catering operations. This is a fully remote position, allowing you to manage and strategize from anywhere. You will be responsible for the overall management of catering services, ensuring high-quality food preparation, efficient service delivery, and exceptional client satisfaction. Key duties include developing and implementing catering strategies, managing budgets, overseeing inventory and procurement, and ensuring compliance with health and safety regulations. The ideal candidate will have a deep understanding of food service operations, culinary trends, and client relationship management. You will lead and motivate a team of catering staff, ensuring they are well-trained and perform to the highest standards. Strong analytical and problem-solving skills are essential for optimizing operations and addressing client needs. Excellent communication and interpersonal skills are required to liaunt effectively with clients, vendors, and internal teams. This role demands a proactive approach to identifying opportunities for business growth and service enhancement. Experience with catering management software and event planning is highly desirable. A proven track record of success in managing large-scale catering operations is a must. Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with a minimum of 6 years of relevant experience. This is an exciting opportunity to take on a leadership role and make a significant impact on our catering division. You will be instrumental in driving operational excellence and ensuring the success of our client events. Join our team and contribute to delivering outstanding culinary experiences, conceptually aligned with **Indore, Madhya Pradesh, IN**, though operating entirely remotely. Your leadership will be key to elevating our catering services.

Our client is seeking an experienced and visionary Food Service Operations Manager to lead their remote operational strategy. This role is pivotal in ensuring the seamless execution of catering services, focusing on quality, efficiency, and customer satisfaction, all managed from a remote capacity. You will oversee various aspects of food service, including menu planning oversight, inventory management strategy, quality control protocols, and vendor relationship management. Key responsibilities include developing and implementing operational guidelines and best practices for catering teams, conducting remote performance evaluations and providing feedback, analyzing operational data to identify areas for improvement and cost savings, ensuring compliance with food safety and hygiene standards (e.g., HACCP), and contributing to strategic planning for service expansion and innovation. You will also play a role in optimizing supply chain logistics and managing budgets effectively. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with substantial experience in the catering or food service industry, demonstrating a strong track record in operational leadership. Proven ability to manage complex projects remotely, excellent analytical skills, and a deep understanding of food production and service management are essential. This is a fully remote position requiring a highly organized, proactive, and results-oriented individual with exceptional communication and leadership skills. You must be adept at motivating teams virtually, problem-solving complex operational challenges, and making data-driven decisions. A reliable high-speed internet connection and a dedicated home office are mandatory. Our client is committed to delivering exceptional culinary experiences and is building a robust remote management structure to achieve this. This is a unique opportunity to drive operational excellence in the food service sector from anywhere, impacting a wide range of events and clients. Your strategic vision and operational acumen will be key to the success of our client's catering endeavors.

Our client is looking for a dynamic and experienced Senior Operations Manager to oversee and enhance their food service operations. This role offers a hybrid work arrangement, allowing for a blend of remote strategic planning and essential on-site management. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across multiple food service outlets. This is a fantastic opportunity to lead and innovate within a fast-paced environment.

Responsibilities:

• Manage day-to-day operations of multiple food service locations, ensuring smooth and efficient workflow.
• Develop and implement operational strategies to improve efficiency, reduce costs, and enhance profitability.
• Oversee inventory management, supply chain logistics, and vendor relationships.
• Ensure compliance with all health, safety, and sanitation regulations.
• Lead, train, and mentor kitchen and service staff, fostering a positive and productive work environment.
• Monitor and analyze operational performance metrics, identifying areas for improvement.
• Implement quality control measures to maintain high standards of food preparation and service.
• Manage budgets, control expenses, and ensure financial targets are met.
• Develop and execute innovative menu strategies and service enhancements.
• Handle customer feedback and resolve issues promptly and professionally.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• 7+ years of experience in food service operations management, with a proven track record of success.
• Strong understanding of kitchen operations, food safety standards, and inventory control.
• Experience with P&L management and budget control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in relevant POS systems and operational software.
• Strong problem-solving and decision-making abilities.
• Willingness to travel to different locations and work flexible hours as needed.
• Passion for excellent food and customer service.

This role is based in Thane, Maharashtra, IN , and requires a hybrid work commitment. We seek a dedicated professional eager to drive excellence in our food service operations.

We are seeking an experienced and results-oriented Lead Food Service Operations Director to manage and optimize our clients' **Catering** operations. This is a critical, fully remote leadership role based in **Vijayawada, Andhra Pradesh, IN**, connecting with teams and clients nationwide. You will be responsible for developing and implementing strategic initiatives to enhance service quality, operational efficiency, and profitability across all food service engagements. This includes overseeing menu planning, procurement, inventory management, staff training, and health and safety compliance. You will lead a team of food service managers and supervisors, providing guidance, support, and performance management. The ideal candidate will have extensive experience in large-scale catering operations, a deep understanding of culinary trends, and a proven ability to manage budgets, control costs, and drive revenue growth. Exceptional leadership, communication, and problem-solving skills are essential. You will be expected to analyze operational data, identify areas for improvement, and implement best practices to ensure consistent delivery of high-quality food and exceptional customer experiences. This role requires a proactive approach to vendor management, strategic planning, and a commitment to fostering a positive and productive work environment, all within a remote-first structure. Your expertise will be vital in shaping the future of our clients' food service offerings and ensuring their continued success.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY - F&B and Event Service Expert**
Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Truly memorable restaurant experiences don't just come from delicious dishes, fine dining and exquisite ambiance. Which is why we're searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
● Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare
● Owning your kitchen keeping it well stocked and making sure it's always a clean and safe place to work
● Helping with washing up and other kitchen duties when the team needs you
● Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents
● Taking on ad-hoc duties to keep the service running smoothly
What We need from you:
● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
● A good grasp of reading, writing and basic maths
● The flexibility to work night, weekend, and holiday shifts
● Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language
● Great communication - you'll be warm, welcoming, and easy to talk to
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.