108 Kitchen Helper jobs in India

Job description

A kitchen helper, also known as a kitchen assistant or kitchen porter, has many responsibilities in a kitchen, including:

·Cleaning : Washing dishes, utensils, and other kitchen equipment, and keeping the kitchen clean and organized 

·Food preparation : Assisting with basic food preparation, such as washing produce and cutting meat 

·Receiving and storing : Receiving and storing food and kitchen supplies, and ensuring food is stored safely to prevent spoiling 

·Waste disposal : Emptying trash bins and disposing of waste regularly 

·Collaboration : Working with chefs and cooks to ensure a smooth flow of kitchen operations 

·Sanitation : Adhering to food safety and sanitation guidelines 

·Customer service : Assisting the culinary team and waitstaff to provide good customer service 

Kitchen helpers typically have knowledge of general kitchen operations and food storage guidelines.

 INTERESTED CANDIDATES CAN APPLY OR CONTACT:

We are seeking a dedicated Kitchen Helper to support our culinary team. This entry-level position is ideal for freshers looking to start their career in the hospitality industry. The Kitchen Helper will assist in various kitchen tasks, ensuring the kitchen operates smoothly and efficiently.

• Assist chefs in food preparation and cooking processes.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Wash and chop vegetables, prepare sauces, and handle basic cooking tasks.
• Ensure all kitchen supplies are stocked and assist in inventory management.
• Follow food safety and sanitation standards to ensure a safe kitchen environment.
• Help with dishwashing and cleaning kitchen utensils.

• Basic knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment and follow instructions.
• Strong teamwork and communication skills.
• Willingness to learn and take on new responsibilities.
• Physical stamina to stand for long periods and perform manual tasks.
• Familiarity with kitchen equipment and tools is a plus.

Job description

A kitchen helper, also known as a kitchen assistant or kitchen porter, has many responsibilities in a kitchen, including:

· Cleaning : Washing dishes, utensils, and other kitchen equipment, and keeping the kitchen clean and organized 

· Food preparation : Assisting with basic food preparation, such as washing produce and cutting meat 

· Receiving and storing : Receiving and storing food and kitchen supplies, and ensuring food is stored safely to prevent spoiling 

· Waste disposal : Emptying trash bins and disposing of waste regularly 

· Collaboration : Working with chefs and cooks to ensure a smooth flow of kitchen operations 

· Sanitation : Adhering to food safety and sanitation guidelines 

· Customer service : Assisting the culinary team and waitstaff to provide good customer service 

Kitchen helpers typically have knowledge of general kitchen operations and food storage guidelines.

 INTERESTED CANDIDATES CAN APPLY OR CONTACT:

We are looking for a dedicated Kitchen Helper to join our culinary team. The ideal candidate will support chefs and kitchen staff in food preparation and maintain a clean and organized kitchen environment. This role is suited for individuals with 0-3 years of experience, who are eager to learn and contribute to our kitchen operations.

• Assist chefs in food preparation and cooking tasks
• Maintain cleanliness and organization of the kitchen
• Wash dishes, utensils, and kitchen equipment
• Help with inventory management and stock rotation
• Assist in food storage and labeling processes
• Follow food safety and sanitation guidelines
• Support kitchen staff during service hours

• Basic knowledge of food preparation techniques
• Familiarity with kitchen equipment and utensils
• Ability to follow instructions and recipes accurately
• Strong attention to detail and cleanliness
• Good communication skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude

Job description

A kitchen helper, also known as a kitchen assistant or kitchen porter, has many responsibilities in a kitchen, including:

· Cleaning : Washing dishes, utensils, and other kitchen equipment, and keeping the kitchen clean and organized 

· Food preparation : Assisting with basic food preparation, such as washing produce and cutting meat 

· Receiving and storing : Receiving and storing food and kitchen supplies, and ensuring food is stored safely to prevent spoiling 

· Waste disposal : Emptying trash bins and disposing of waste regularly 

· Collaboration : Working with chefs and cooks to ensure a smooth flow of kitchen operations 

· Sanitation : Adhering to food safety and sanitation guidelines 

· Customer service : Assisting the culinary team and waitstaff to provide good customer service 

Kitchen helpers typically have knowledge of general kitchen operations and food storage guidelines.

 INTERESTED CANDIDATES CAN APPLY OR CONTACT: