76 Mixologist jobs in India

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.
Mixologists works directly with customers by mixing and serving drink orders. Their responsibilities includes:
+ Verifying age requirements.
+ Knowing alcohol pairing and tastes
+ Knowing how to make traditional and classy drinks.
+ Craft a selection of innovative and classic cocktails, incorporating premium ingredients and creative techniques.
+ Create a welcoming and engaging bar atmosphere, providing exceptional service and personalized guest experiences.
+ Stay ahead of industry trends to curate seasonal menus and exclusive signature cocktails unique to the venue.
+ Maintain an organized and efficient bar setup while ensuring compliance with hygiene and safety standards.
+ Build strong relationships with guests, enhancing loyalty and the bar's reputation for excellence.
**Qualifications:**
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must
**Primary Location:** IN-KL-Kochi
**Organization:** Grand Hyatt Kochi
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** KOC
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

A Mixologist engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
**What will I be doing?**
A Mixologist will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Receive orders and serve customer requests completely in a timely manner
+ Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
+ Take food orders and assist the floor team with deliveries as required
+ Understand menu content, any menu changes, and promotional activities
+ Keep your service area clean, tidy, and well-prepared
+ Efficiently manage the proper settlement of all customer accounts
+ Answer guest queries in a polite and helpful manner
**What are we looking for?**
A Mixologist serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Previous experience within a cocktail bar environment
+ The ability to create classic cocktails
+ Flexibility in hours as you will be working rostered shifts, especially on weekends
+ Exceptional personal presentation and communication skills
+ Flexibility to respond quickly and positively to a range of work situations
+ Passion for delivering exceptional levels of guest service
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Bars and Restaurants_
**Title:** _Mixologist_
**Location:** _null_
**Requisition ID:** _HOT0BUOM_
**EOE/AA/Disabled/Veterans**

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Mixologist is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton.
**What will I be doing?**
As the Mixologist, you will be responsible for performing the following tasks to the highest standards:
- Maintain a high customer service focus by approaching your job with the customers always in mind.
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
- Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
- Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
- Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.
- Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge.
- Confidently knowing the beverage menu contents and able to explain them in detail to guests.
- Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
- Greet guests in a courteous and friendly manner, promote and document orders for drinks.
- Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
- Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
- Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash.
- Lock up and store all beverage, food and other equipment, depositing cash drops and secure bank.
- Complete checklists on product knowledge.
- Know menu items of all other outlets to recommend guests to other outlets.
- Confidently know opening hours of all restaurants and hotel outlets.
- Recommend other restaurants and city attractions to hotel guests.
- Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager.
- Ensure that all service procedures are carried out to the standards required.
- Make sure that all areas are cleaned and maintained in accordance with operating procedures.
- Take personal responsibility for the service experience of all guests in your designated area.
- Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
- Give guest service the highest priority.
- Display professional behaviour at all times.
- Avoid offensive or impolite language.
- Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
- Carry out any other reasonable duties and responsibilities as assigned.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
**What are we looking for?**
A Mixologist serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Senior High School education or specialty in Hospitality.
- 1-2 years in a managerial position in a 4 / 5-star category hotel.
- Good English skills to meet business needs.
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
- Must have basic knowledge of food and beverage preparation and service of various alcohol.
- Able to remember, recite and promote the variety of menu items.
- Open minded and outgoing personality.
- Willing to work for long hours.
- Positive attitude.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Bars and Restaurants_
**Title:** _Mixologist_
**Location:** _null_
**Requisition ID:** _HOT0BTAC_
**EOE/AA/Disabled/Veterans**

Mixologist

Hyatt Hyatt Hyderabad IN - TG - HyderabadFood and BeverageEntry Level ManagerFull-timeReq ID: HYD Local

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Belcibo Hospitality PVT Ltd is having restaurant chain by the name of Imperfecto/Informal/Shor & in the niche segment Khubhani. It is well-known restaurant chain in Delhi NCR and plans to open restaurrest in Dubai.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations

**Female Bartender or Mixlogist will be add on to this profile**

**Requirment**
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean

**Salary**: ₹30,000.00 - ₹50,000.00 per month

**Benefits**:

- Leave encashment
- Provident Fund

Schedule:

- Flexible shift
- Night shift
- Rotational shift

**Speak with the employer**

**Job Title: Mixologist**

**Location: Agra, Uttar Pradesh**

We are seeking a talented and creative Mixologist to join our team at GNG Developers. As a Mixologist, you will have the opportunity to showcase your passion for mixology by creating innovative and captivating cocktails for our guests. You will be responsible for crafting unique drink recipes, experimenting with flavors, and ensuring exceptional customer experiences.

**Responsibilities**:

- Create and prepare unique and visually appealing cocktails with exceptional flavor profiles
- Develop and maintain an innovative cocktail menu that aligns with our brand and customer preferences
- Stay updated with current trends and techniques in mixology, incorporating them into your creations
- Collaborate with the beverage team to ensure consistent quality and presentation of all drinks
- Engage with guests, make recommendations, and provide excellent customer service
- Maintain cleanliness and organization of the bar area, equipment, and ingredients
- Manage inventory and supplies, placing orders when necessary
- Adhere to all relevant health and safety regulations

**Requirements**:

- Proven experience as a Mixologist, creating and serving high-quality cocktails
- Extensive knowledge of mixology techniques, ingredients, and trends
- Creative mindset with the ability to develop unique and appealing drink recipes
- Strong understanding of flavor profiles and the ability to balance ingredients for harmonious flavors
- Excellent interpersonal and communication skills
- Attention to detail and the ability to work in a fast-paced environment
- Relevant certifications and training in mixology are preferred

If you are passionate about mixology and have a flair for creativity, we would love to hear from you. Join our team and be part of an exciting and dynamic culinary experience at GNG Developers.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 7 years (preferred)

Work Location: Remote

A mixologist is a skilled professional in the field of creating and crafting cocktails. The role goes beyond that of a traditional bartender, as mixologists typically have a deeper knowledge of ingredients, techniques, and flavor profiles. The roles and responsibilities of a mixologist:

- Cocktail Creation: Develop and create new and innovative cocktail recipes that appeal to the target audience and complement the establishment's theme or concept.
- Ingredient Knowledge: Possess in-depth knowledge of various spirits, liqueurs, bitters, fruits, herbs, and other cocktail ingredients. This includes an understanding of flavor profiles, pairings, and substitutions.
- Menu Development: Collaborate with management to design and update cocktail menus, ensuring a balance of classic and signature drinks that cater to the preferences of the clientele.
- Mixing Techniques: Master various mixing and bartending techniques, including shaking, stirring, muddling, layering, and garnishing, to create visually appealing and well-balanced cocktails.
- Customer Interaction: Engage with customers to understand their preferences and suggest personalized cocktail recommendations based on their taste preferences.
- Presentation Skills: Pay attention to the visual presentation of cocktails, including glassware choice, garnishes, and overall aesthetics, to enhance the overall drinking experience.
- Quality Control: Ensure the consistency and quality of cocktails by adhering to standardized recipes, measuring ingredients accurately, and maintaining high standards of cleanliness and hygiene.
- Bar Management: Oversee the bar setup, cleanliness, and organization. Manage inventory, including ordering and restocking supplies, and ensure that all tools and equipment are well-maintained.
- Training and Education: Train other bar staff on mixology techniques, cocktail recipes, and customer service to elevate the overall standard of the bar.
- Stay Informed: Keep up-to-date with industry trends, new ingredients, and emerging techniques in mixology. Attend workshops, tastings, and events to expand knowledge and skills.
- Creativity: Foster a creative and innovative approach to mixology, experimenting with new ingredients and techniques to create unique and memorable drinks.
- Customer Service: Provide excellent customer service by being attentive, friendly, and knowledgeable, creating a positive and enjoyable experience for patrons.
- Liquor Laws and Regulations: Stay informed about local and state liquor laws and regulations to ensure compliance and responsible service.
- Problem-solving: Effectively handle customer complaints or issues related to the bar and work collaboratively with the rest of the staff to resolve any challenges.

**Job Types**: Full-time, Permanent

**Salary**: ₹60,000.00 - ₹65,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 8 years (preferred)

Work Location: In person

**Speak with the employer**

**Responsibilities**
- Assists restaurant administration team and provides scheduling of bar operations and preparations.
- Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with all food and beverage regulations, State laws and venue policies.
- Maintains bar costs and budget, keeping accurate records for review by restaurant administration team.
- Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to the daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
- Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
- Practices safety standards within the bar and operations of all equipment, tools, service ware and utensils in order to prevent injuries or unwanted incidents.
- Assist with communications and transactions with suppliers for timely deliveries.
- Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.
- Plans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.
- Prepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non-alcohol beverages for bar, restaurant and banquet guests.
- Interacts with guests and fulfills orders for snacks and drinks.
- Supports staff of servers and fulfills servers’ drink orders for guests.
- Maintains the quality control and timeliness of all served snacks and beverages.
- Maintains guest focus in order to nurture an excellent guest experience.
- Interacts with guests, receives comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation.

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- Bartending and Mixologist: 5 years (required)

Work Location: In person

Assists restaurant administration team and provides scheduling of bar operations and preparations.
- Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with all food and beverage regulations, State laws and venue policies.
- Maintains bar costs and budget, keeping accurate records for review by restaurant administration team.
- Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to the daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
- Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
- Practices safety standards within the bar and operations of all equipment, tools, service ware and utensils in order to prevent injuries or unwanted incidents.
- Assist with communications and transactions with suppliers for timely deliveries.
- Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.
- Plans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.
- Prepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non-alcohol beverages for bar, restaurant and banquet guests.
- Interacts with guests and fulfills orders for snacks and drinks.
- Supports staff of servers and fulfills servers’ drink orders for guests.
- Maintains the quality control and timeliness of all served snacks and beverages.
- Maintains guest focus in order to nurture an excellent guest experience.
- Interacts with guests, receives comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation.

Pay: ₹35,000.00 - ₹40,000.00 per month

Schedule:

- Night shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person