9 Mixologist jobs in India

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.
Mixologists works directly with customers by mixing and serving drink orders. Their responsibilities includes:
+ Verifying age requirements.
+ Knowing alcohol pairing and tastes
+ Knowing how to make traditional and classy drinks.
+ Craft a selection of innovative and classic cocktails, incorporating premium ingredients and creative techniques.
+ Create a welcoming and engaging bar atmosphere, providing exceptional service and personalized guest experiences.
+ Stay ahead of industry trends to curate seasonal menus and exclusive signature cocktails unique to the venue.
+ Maintain an organized and efficient bar setup while ensuring compliance with hygiene and safety standards.
+ Build strong relationships with guests, enhancing loyalty and the bar's reputation for excellence.
**Qualifications:**
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must
**Primary Location:** IN-KL-Kochi
**Organization:** Grand Hyatt Kochi
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** KOC
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Mixologist is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton.
**What will I be doing?**
As the Mixologist, you will be responsible for performing the following tasks to the highest standards:
- Maintain a high customer service focus by approaching your job with the customers always in mind.
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
- Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
- Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
- Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.
- Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge.
- Confidently knowing the beverage menu contents and able to explain them in detail to guests.
- Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
- Greet guests in a courteous and friendly manner, promote and document orders for drinks.
- Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
- Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
- Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash.
- Lock up and store all beverage, food and other equipment, depositing cash drops and secure bank.
- Complete checklists on product knowledge.
- Know menu items of all other outlets to recommend guests to other outlets.
- Confidently know opening hours of all restaurants and hotel outlets.
- Recommend other restaurants and city attractions to hotel guests.
- Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager.
- Ensure that all service procedures are carried out to the standards required.
- Make sure that all areas are cleaned and maintained in accordance with operating procedures.
- Take personal responsibility for the service experience of all guests in your designated area.
- Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
- Give guest service the highest priority.
- Display professional behaviour at all times.
- Avoid offensive or impolite language.
- Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
- Carry out any other reasonable duties and responsibilities as assigned.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
**What are we looking for?**
A Mixologist serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Senior High School education or specialty in Hospitality.
- 1-2 years in a managerial position in a 4 / 5-star category hotel.
- Good English skills to meet business needs.
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
- Must have basic knowledge of food and beverage preparation and service of various alcohol.
- Able to remember, recite and promote the variety of menu items.
- Open minded and outgoing personality.
- Willing to work for long hours.
- Positive attitude.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Bars and Restaurants_
**Title:** _Mixologist_
**Location:** _null_
**Requisition ID:** _HOT0BTAC_
**EOE/AA/Disabled/Veterans**

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: Technical, Trade, or Vocational School Degree
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Mixologist is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton.
**What will I be doing?**
As the Mixologist, you will be responsible for performing the following tasks to the highest standards:
- Maintain a high customer service focus by approaching your job with the customers always in mind.
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
- Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
- Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
- Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.
- Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge.
- Confidently knowing the beverage menu contents and able to explain them in detail to guests.
- Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
- Greet guests in a courteous and friendly manner, promote and document orders for drinks.
- Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
- Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
- Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash.
- Lock up and store all beverage, food and other equipment, depositing cash drops and secure bank.
- Complete checklists on product knowledge.
- Know menu items of all other outlets to recommend guests to other outlets.
- Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly
- Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it
- Confidently know opening hours of all restaurants and hotel outlets.
- Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager.
- Ensure that all service procedures are carried out to the standards required.
- Make sure that all areas are cleaned and maintained in accordance with operating procedures.
- Take personal responsibility for the service experience of all guests in your designated area.
- Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
- Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
- Give guest service the highest priority.
- Display professional behaviour at all times.
- Avoid offensive or impolite language.
- Report any accidents / incidents to the Manager.
- Carry out any other reasonable duties and responsibilities as assigned.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
**What are we looking for?**
A Mixologist serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Senior High School education or specialty in Hospitality.
- 1-2 years in a managerial position in a 4 / 5-star category hotel.
- Good English skills to meet business needs.
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
- Must have basic knowledge of food and beverage preparation and service of various alcohol.
- Knowledge of alcoholic beverages and mixing of drinks
- Able to remember, recite and promote the variety of menu items.
- Open minded and outgoing personality.
- Willing to work for long hours.
- Positive attitude.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Bars and Restaurants_
**Title:** _Mixologist-Conrad Bengaluru_
**Location:** _null_
**Requisition ID:** _HOT0B2WE_
**EOE/AA/Disabled/Veterans**

Our client, a luxury hospitality group renowned for its exceptional guest experiences, is seeking a talented and visionary Senior Mixologist & Bar Manager to lead their esteemed establishment remotely. This role is perfect for an individual passionate about crafting innovative cocktails, managing bar operations with precision, and elevating the beverage program to new heights, all from a remote setting. You will be instrumental in developing cutting-edge drink menus, training bar staff virtually, and ensuring the highest standards of quality and service across all conceptual bar operations. This position requires a creative mind, strong leadership skills, and the ability to orchestrate a sophisticated bar experience without being physically present on-site for all tasks, leveraging technology and remote management strategies effectively.

Responsibilities:

• Design and develop innovative, seasonal, and signature cocktail menus with creative descriptions and precise recipes.
• Create comprehensive training materials and conduct virtual training sessions for bar staff to ensure consistent execution of recipes and service standards.
• Develop and implement inventory management systems and ordering procedures to optimize stock levels and minimize waste.
• Research and source high-quality spirits, liqueurs, fresh ingredients, and bar supplies, building strong relationships with vendors.
• Establish and maintain rigorous hygiene, safety, and sanitation standards for bar operations.
• Develop and execute strategies to enhance the guest experience and build customer loyalty.
• Manage bar costs, including labor, inventory, and supplies, to achieve profitability targets.
• Analyze sales data and customer feedback to identify trends and areas for improvement.
• Collaborate with the culinary team on food and beverage pairings.
• Ensure compliance with all local liquor laws and regulations.
• Lead and inspire the bar team through virtual communication and guidance, fostering a positive and professional work environment.
• Develop and implement promotional campaigns and special events for the bar.

Qualifications:

• Minimum of 5 years of progressive experience in high-volume, upscale bar environments, with at least 2 years in a management or lead mixologist role.
• Proven expertise in mixology, cocktail creation, and beverage program development.
• Strong understanding of spirits, wine, beer, and non-alcoholic beverages.
• Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage a team remotely.
• Proficiency in inventory management software and POS systems.
• Creative flair and a passion for the art of cocktail making.
• Ability to develop and deliver engaging virtual training programs.
• Strong business acumen and financial management skills.
• Knowledge of local liquor regulations.
• Certification from a recognized bartending academy or equivalent experience is highly desirable.
• Adaptability and comfort with remote work tools and technologies.

This is a remote position that offers a competitive salary and the opportunity to shape the beverage identity of a prestigious hospitality brand.

Our client, an acclaimed fine dining establishment known for its innovative beverage program, is seeking a creative and experienced Head Mixologist & Bar Manager to lead their bar operations. This is a fully remote role, allowing you to conceptualize and manage the bar program from anywhere, focusing on menu creation, quality control, and remote team training and oversight. The ideal candidate will possess a deep passion for craft cocktails, an exceptional understanding of spirits, wine, and other beverages, and a flair for creating unique and memorable drinking experiences. You will be responsible for designing and implementing an exciting and profitable cocktail menu, ensuring the highest standards of beverage preparation and presentation.

Key responsibilities include developing signature cocktails, curating a well-balanced spirit and wine list, and managing inventory and cost control for the bar. You will also be responsible for training and developing bar staff, ensuring they possess the necessary skills and knowledge to deliver exceptional service. This role requires strong leadership abilities, creativity, and a keen eye for detail. You will collaborate with the executive chef and management team to ensure the beverage program complements the overall dining experience. Experience in high-volume, upscale bars or restaurants is essential. We are looking for someone who can inspire and mentor a team, drive beverage sales, and contribute to the overall success of the establishment through innovative beverage offerings. A strong understanding of current mixology trends and a commitment to using fresh, quality ingredients are crucial.

Qualifications:

• Extensive experience (5+ years) as a Head Mixologist or Bar Manager in upscale establishments.
• In-depth knowledge of spirits, liqueurs, wines, beers, and mixology techniques.
• Proven ability to create innovative and award-winning cocktails.
• Experience in menu development, costing, and inventory management for a bar.
• Strong leadership, training, and team management skills.
• Excellent customer service and interpersonal skills.
• Ability to work independently and manage a remote team effectively.
• Passion for craft cocktails and the hospitality industry.
• Certification from a recognized bartending or mixology school is a plus.

Our client is searching for a highly skilled and innovative Senior Mixologist to join their prestigious establishment in Kochi, Kerala, IN . This is an exceptional opportunity for a passionate beverage professional to craft unique cocktail experiences and lead the bar's creative direction. You will be instrumental in developing bespoke menus, sourcing premium ingredients, and ensuring an unparalleled guest experience. The ideal candidate will possess a deep understanding of spirits, wine, and mixology techniques, coupled with a flair for presentation and customer engagement.

Key Responsibilities:

• Design and implement creative, seasonal, and signature cocktail menus.
• Source and curate a diverse selection of high-quality spirits, liqueurs, wines, and artisanal ingredients.
• Train and mentor bar staff on mixology techniques, beverage knowledge, and exceptional customer service standards.
• Develop and conduct tasting sessions and educational programs for staff and guests.
• Maintain strict inventory control, manage ordering, and minimize waste.
• Ensure compliance with all health, safety, and hygiene regulations.
• Engage with guests, providing personalized recommendations and creating memorable experiences.
• Collaborate with the culinary team to develop beverage pairings.
• Stay abreast of industry trends, new products, and innovative mixology techniques.
• Contribute to the overall ambiance and success of the bar and restaurant.
• Manage bar operations during shifts, ensuring efficiency and guest satisfaction.
• Develop unique bar concepts and special events to attract and retain patrons.

We are looking for an individual with a proven ability to elevate the bar experience beyond mere service. Your artistry in crafting balanced, visually appealing, and delicious drinks will be paramount. Experience in high-volume, upscale environments is preferred. A strong understanding of classic cocktails and the creativity to develop modern interpretations is essential. This role requires excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced team environment. If you are a driven and inventive mixologist ready to make a significant impact, we encourage you to apply.
Qualifications:

• Minimum of 5 years of experience as a Mixologist or Bartender in reputable establishments.
• Demonstrated expertise in mixology, including classic and contemporary techniques.
• Proven ability to create innovative cocktail recipes and develop full beverage menus.
• Extensive knowledge of spirits, liqueurs, wine, beer, and non-alcoholic beverages.
• Experience in inventory management, cost control, and staff training.
• Excellent customer service and communication skills.
• Certification from a recognized bartending academy is a plus.
• Passion for the art of mixology and a commitment to excellence.
• Ability to work flexible hours, including nights, weekends, and holidays.