11 Culinary Arts jobs in India

At our upscale establishments, you will play a vital role in preparing delicious meals according to menu requests.

You are expected to possess advanced knife handling skills and be able to work effectively in any kitchen section. Your understanding of culinary terms should be excellent, and you must be able to read, comprehend, follow, and prepare recipes provided by your employer.

Maintaining your assigned area is essential, ensuring it remains prepared for announced or unannounced inspections. Your responsibilities also involve cost-effective practices through proper use, handling, and maintenance of supplies, equipment, and records.

To succeed, you must have at least 4 years' experience in a similar setting with at least 2 years as a Line Cook. A culinary school degree is required, along with strong leadership skills in a multicultural and dynamic environment.

We are seeking an experienced Executive Chef to join our culinary team. As an Executive Chef , you will be responsible for preparing all basic food items for the menu requested by your supervisor.

Responsibilities:

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

Requirements:

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Executive Chef (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, 'Debits/Credits', adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.

Job Title:

As a Culinary Team Member, you will play a vital role in ensuring the highest standards of food quality and presentation.

Responsibilities include:

• Preparing menu items as requested by supervisors, maintaining attention to detail and presentation standards.
• Developing advanced knife handling skills through continuous practice and training.
• Flexibility to work in any kitchen section, adapting to changing situations and priorities.
• Strong knowledge of culinary terms and concepts, applied effectively in daily tasks.
• Accurate preparation and execution of company recipes, adhering to guidelines and standards.
• Efficient task management, prioritizing duties to meet deadlines and achieve high productivity levels.
• Strict adherence to Public Health regulations within the section, ensuring a clean and safe environment.
• Maintenance of assigned areas to ensure readiness for inspections at all times.
• Reporting for duty on schedule and following supervisor instructions promptly.

Financial Responsibilities:

• Responsible for cost containment through efficient use and maintenance of records and supplies.

Qualifications and Education:

• Minimum 4 years experience in upscale hotels, resorts, or cruise ships, with at least 2 years as a Culinary Team Member.
• Culinary school degree is required.
• Proven ability to manage teams in multicultural environments.
• Excellent communication, problem-solving, and interpersonal skills.
• Knowledge of quality service standards and guest satisfaction techniques.
• Effective planning and organization skills.
• Intermediate computer software skills are required.
• Good understanding of basic accounting principles.
• Ability to write reports and business correspondence.

Role: Commi chef

Location: Powai, Mumbai

Department: Kitchen Operations

Employment Type: Full-time / Part-time

What you’ll do

• Assist in food preparation and cooking as per standard kitchen SOPs.
• Maintain cleanliness, hygiene, and organization within the kitchen area.
• Support senior chefs in day-to-day operations and meal service.
• Ensure timely preparation and presentation of dishes.
• Follow all food safety, handling, and hygiene protocols consistently.
• Assist in receiving and storing kitchen supplies properly.
• Contribute to maintaining quality and taste standards for all menu items.

Who you are

• Fresher or experienced candidates can apply.
• Basic knowledge of culinary operations, ingredients, and kitchen work preferred.
• Passionate about cooking and eager to learn from senior chefs.
• Able to work efficiently in a fast-paced kitchen environment.
• Punctual, disciplined, and a good team player.
• Open to working morning shifts and flexible with duties as required.

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

FINANCIAL RESPONSIBILITIES

• This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.

MOTIVATIONAL RESPONSIBILITIES

• This position does not have supervisory responsibilities.

QUALIFICATIONS AND EDUCATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Internal Candidate Requirements:

In addition to the stated hiring requirements, internal candidates are required to fulfill the following:

• Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.

Job Title: Culinary Professional

• Prepare high-quality menu items according to recipe specifications.
• Maintain advanced knife handling skills and knowledge of kitchen operations.
• Work effectively in any kitchen section, prioritizing tasks and managing time efficiently.
• Have strong food knowledge and culinary terms understanding, ensuring accuracy in menu preparation.
• Read, understand, follow, and prepare company recipes, adapting to changes as necessary.
• Be proficient in task completion, work efficiently, and productively, meeting deadlines and exceeding expectations.
• Follow Public Health standards and guidelines within the kitchen section.
• Maintain a clean and organized workspace, adhering to company expectations for inspection readiness.
• Report for duty at assigned times, follow supervisor's instructions, and maintain personal appearance, uniform, and hygiene in accordance with company policies.

• Ensure responsible use and maintenance of records, reports, supplies, and equipment to optimize efficiency and minimize costs.

• A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as a Line Cook (shipboard experience preferred).
• A culinary school degree is required, providing a solid foundation in cooking techniques and principles.
• Strong management skills are essential in a multicultural and dynamic environment, enabling effective leadership and teamwork.
• Excellent communication, problem-solving, decision-making, and people skills are crucial for success in this role.
• Superior customer service, teambuilding, and conflict resolution skills are necessary to provide exceptional dining experiences.
• Knowledge of personalized services principles, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Planning, coaching, organizing, staffing, controlling, and evaluating skills are vital for achieving business objectives.
• Intermediate computer software skills are required for efficient data management and record-keeping.
• Possess a good understanding of basic accounting principles, such as numbering flow, 'Debits/Credits', adjusting entries, and corrections.
• Ability to write reports and business correspondence, establishing a good rapport with senior officers and the corporate office.

• In addition to the stated hiring requirements, internal candidates must fulfill the following:
• Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, demonstrating leadership skills and adaptability.

About Turing:

Turing is one of the world’s fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems.

Turing helps customers in two ways: Working with the world’s leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behavior, multimodality, multilinguality, STEM, and frontier knowledge;
and leveraging that work to build real-world AI systems that solve mission-critical priorities for companies.

Role Overview

Turing is inviting bakers to participate in a unique research initiative. As part of the Common Lives Project , you and a fellow musician will wear GoPros during your collaborative practice or recording sessions. Your footage will power future AI models that understand complex, real-world activities.

Responsibilities:

• Wear a head-mounted GoPro camera to capture daily activities for 5 separate days within a 2-week window
• Record a minimum of 7 hours per day, with flexibility to take breaks and pause the camera for privacy
• At the end of each day, spend around 2 hours to:
• Upload your footage to a secure platform
• Review short clips
• Choose to delete, anonymize, or consent to each video segment

Household Requirements:

• No children (under 18) present or visiting during the recording period
• All adults in the space must be fluent English speakers and consent to being recorded
• Must live in a private, self-contained apartment, building, or indoor work environment
• All household members must agree to appear in the footage

Participant Requirements:

• Must work indoors in non-customer-facing roles (e.G., not retail or child care)
• Participants who share the same workplace or household should both have a GoPro mounted during the activity.
• Preferably engaged in manual or creative work (e.G., chef, baker, artist, carpenter, musician, electrician, mechanic)
• Must be self-employed or have employer consent to record in the work environment
• Able to use a computer for basic tasks such as reviewing and uploading video clips

Technical Requirements:

• Must have access to a computer and internet connection
• Comfortable using web-based tools for uploading and reviewing clips (training will be provided)
• GoPro camera and all accessories will be provided for the duration of the project

Perks of Freelancing With Turing:

• Play a vital role in shaping the future of human-centered AI research
• Short-term, flexible engagement with minimal disruption to your routine
• All equipment provided by Turing
• Be part of an innovative global data collection initiative

Offer Details:

• Commitment Required: 5 recording days within a 2-week window
• Engagement Type: Contractor / Freelance
• Duration: 2 weeks (plus setup and review time)
• Location: India, Brazil, Colombia

Application Process:

• Shortlisted candidates will be contacted for a brief screening
• Once accepted, Turing will ship all necessary equipment and provide onboarding instructions
• Participants will receive training on how to record, upload, and review their footage securely

About Turing:

Turing is one of the world’s fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems.

Turing helps customers in two ways: Working with the world’s leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behavior, multimodality, multilinguality, STEM, and frontier knowledge;
and leveraging that work to build real-world AI systems that solve mission-critical priorities for companies.

Role Overview

Turing is inviting bakers to participate in a unique research initiative. As part of the Common Lives Project , you and a fellow musician will wear GoPros during your collaborative practice or recording sessions. Your footage will power future AI models that understand complex, real-world activities.

Responsibilities:

• Wear a head-mounted GoPro camera to capture daily activities for 5 separate days within a 2-week window
• Record a minimum of 7 hours per day, with flexibility to take breaks and pause the camera for privacy
• At the end of each day, spend around 2 hours to:
• Upload your footage to a secure platform
• Review short clips
• Choose to delete, anonymize, or consent to each video segment

Household Requirements:

• No children (under 18) present or visiting during the recording period
• All adults in the space must be fluent English speakers and consent to being recorded
• Must live in a private, self-contained apartment, building, or indoor work environment
• All household members must agree to appear in the footage

Participant Requirements:

• Must work indoors in non-customer-facing roles (e.G., not retail or child care)
• Participants who share the same workplace or household should both have a GoPro mounted during the activity.
• Preferably engaged in manual or creative work (e.G., chef, baker, artist, carpenter, musician, electrician, mechanic)
• Must be self-employed or have employer consent to record in the work environment
• Able to use a computer for basic tasks such as reviewing and uploading video clips

Technical Requirements:

• Must have access to a computer and internet connection
• Comfortable using web-based tools for uploading and reviewing clips (training will be provided)
• GoPro camera and all accessories will be provided for the duration of the project

Perks of Freelancing With Turing:

• Play a vital role in shaping the future of human-centered AI research
• Short-term, flexible engagement with minimal disruption to your routine
• All equipment provided by Turing
• Be part of an innovative global data collection initiative

Offer Details:

• Commitment Required: 5 recording days within a 2-week window
• Engagement Type: Contractor / Freelance
• Duration: 2 weeks (plus setup and review time)
• Location: India, Brazil, Colombia

Application Process:

• Shortlisted candidates will be contacted for a brief screening
• Once accepted, Turing will ship all necessary equipment and provide onboarding instructions
• Participants will receive training on how to record, upload, and review their footage securely

About Turing:

Turing is one of the world’s fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems.

Turing helps customers in two ways: Working with the world’s leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behavior, multimodality, multilinguality, STEM, and frontier knowledge;
and leveraging that work to build real-world AI systems that solve mission-critical priorities for companies.

Role Overview

Turing is inviting bakers to participate in a unique research initiative. As part of the Common Lives Project , you and a fellow musician will wear GoPros during your collaborative practice or recording sessions. Your footage will power future AI models that understand complex, real-world activities.

Responsibilities:

• Wear a head-mounted GoPro camera to capture daily activities for 5 separate days within a 2-week window
• Record a minimum of 7 hours per day, with flexibility to take breaks and pause the camera for privacy
• At the end of each day, spend around 2 hours to:
• Upload your footage to a secure platform
• Review short clips
• Choose to delete, anonymize, or consent to each video segment

Household Requirements:

• No children (under 18) present or visiting during the recording period
• All adults in the space must be fluent English speakers and consent to being recorded
• Must live in a private, self-contained apartment, building, or indoor work environment
• All household members must agree to appear in the footage

Participant Requirements:

• Must work indoors in non-customer-facing roles (e.G., not retail or child care)
• Participants who share the same workplace or household should both have a GoPro mounted during the activity.
• Preferably engaged in manual or creative work (e.G., chef, baker, artist, carpenter, musician, electrician, mechanic)
• Must be self-employed or have employer consent to record in the work environment
• Able to use a computer for basic tasks such as reviewing and uploading video clips

Technical Requirements:

• Must have access to a computer and internet connection
• Comfortable using web-based tools for uploading and reviewing clips (training will be provided)
• GoPro camera and all accessories will be provided for the duration of the project

Perks of Freelancing With Turing:

• Play a vital role in shaping the future of human-centered AI research
• Short-term, flexible engagement with minimal disruption to your routine
• All equipment provided by Turing
• Be part of an innovative global data collection initiative

Offer Details:

• Commitment Required: 5 recording days within a 2-week window
• Engagement Type: Contractor / Freelance
• Duration: 2 weeks (plus setup and review time)
• Location: India, Brazil, Colombia

Application Process:

• Shortlisted candidates will be contacted for a brief screening
• Once accepted, Turing will ship all necessary equipment and provide onboarding instructions
• Participants will receive training on how to record, upload, and review their footage securely