523 Restaurant Manager jobs in India

Key Responsibilities:

Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.

Customer Service: Deliver excellent customer experiences and resolve complaints professionally.

Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.

Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.

Marketing: Implement local marketing initiatives to drive sales and build brand presence.

Qualifications:

Education: High school diploma; degree in hospitality management preferred.

Experience: 3-8 years in fast-food or quick-service management.

Skills: Strong leadership, communication, and organizational abilities.

Availability: Flexible hours, including nights, weekends, and holidays.

Job Title: Cafe Manager

About Us: Cafee Udupi Ruchi is a pioneering Quick Service Restaurant (QSR) specializing in innovative South Indian vegetarian cuisine. Recognized as the "Most Innovative QSR of the Year 2017", Cafee Udupi Ruchi maintains high standards in hygiene, quality, taste, and service by employing MBO and SOP-driven systems, as well as leveraging cloud technology for efficient operations. The brand ensures a consistent, value-for-money culinary experience across all its locations, seamlessly blending tradition with innovation.

Job Overview: We are seeking an experienced and dedicated Cafe Manager to oversee the daily operations of our South Indian QSR. The ideal candidate will have a deep understanding of Indian cuisine and significant experience in the QSR industry. They will be responsible for ensuring excellent customer service, managing staff, optimizing operational efficiency, and maintaining high standards of food quality and hygiene.

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring smooth and efficient functioning.
• Ensure high standards of food quality, hygiene, and customer service are maintained.
• Manage, train, and mentor restaurant staff, fostering a positive and productive work environment.
• Monitor inventory levels and manage supply orders to ensure uninterrupted operations.
• Handle customer inquiries, complaints, and feedback effectively to ensure customer satisfaction.
• Implement and maintain operational procedures and standards.
• Develop and implement marketing strategies to increase sales and customer engagement.
• Monitor financial performance, including budgeting, cost control, and revenue management.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with the Learning and Development team to provide on-going training and development for staff.
• Work closely with other internal teams to achieve collective goals and improve efficiency.

Qualifications:

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager, preferably in the QSR industry.
• Significant knowledge of South Indian cuisine and food preparation techniques.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle high-pressure situations and make decisions quickly.
• Strong organizational and time-management skills.
• Experience in budgeting, financial analysis, and cost control.
• Commitment to maintaining high standards of food quality and customer service.

Job Type: Full-time

Pay: ₹35, ₹45,000.00 per month

Work Location: In person

1. Operation skills: Capability to maintain day to day activities of restaurant.

2. Staffing: Knowledge of hiring and training staff.

3. Creativity: Ability to think outside the box and develop innovative PR

campaigns.

4. Relationship-building: Building good relationship with customers and providing good service of food and beverage on floor.

5. Reputation management: Ability to protect and enhance the

organization's reputation.

Essential Skills

1. Writing and editing: Ability to write articles, and social media content.

2. Media relations: Knowledge of how to connect clients and build

relationships with B2B clients.

3. Customer Handling: Capability of handling customers requirement on floor.

4. Social media management: Understanding of how to leverage social

media platforms to achieve PR goals.

5. Measurement and evaluation: Ability to track and measure restaurant sales and improve the same

Personal Qualities

1. Proactivity: Ability to anticipate and respond to opportunities and

challenges.

2. Adaptability: Willingness to adapt to changing circumstances,

priorities, and deadlines.

3. Attention to detail: Meticulous attention to detail to ensure accuracy

and quality.

4. Integrity and ethics: Commitment to upholding the highest standards of

integrity and ethics in PR practice.

5. Continuous learning: Desire to stay up-to-date with industry trends,

best practices, and new technologies.

Leadership Qualities

1. Visionary thinking: Ability to develop and communicate a clear PR

vision and strategy.

2. Collaboration and teamwork: Skills in collaborating with clients (B2B)

orders and following up with same to build company portfolio.

3. Coaching and mentoring: Ability to understand and develop required

PR professionalism.

4. Budget management: Ability to manage PR budgets and resources

effectively.

5. Results-driven: Focus on achieving measurable PR results and

outcomes. Role & responsibilities

Preferred candidate profile

Perks and benefits

Location: Morjim, Goa

Full-Time | Competitive Salary + Growth-Driven Culture

We're looking for a YAAR-type human.

Someone who knows how to work a floor without faking a smile. Someone who feels the pulse of the crowd, keeps the chaos running smooth, and isn't afraid to roll up their sleeves.

You're not just here to manage—you're here to build something real.

From the kitchen to the guests to the team, you'll lead with presence, not pretense. If you've got that host-with-the-most energy, know how to get sh*t done, and think like an owner, you'll fit right in.

Ø Who We're Looking For

We're not looking for someone who wants to "manage" a restaurant. We're looking for someone who wants to create something iconic.

Someone with a vision, yes—but more importantly, someone who acts. Who builds. Who makes things happen.

If you:

· Dream of running your own place someday.

· Have an eye for detail and a gut for what people love.

· Know that
vibe is everything
—but vibe also comes from solid planning and relentless execution.

· Are done with boring jobs and want to build something you're proud of.

you just might be the person we're waiting for.

Ø What You'll Do

Own the Experience

· Make YAAR
the
 place to be—from music and menus to energy and interaction.

· Handle feedback like a pro, and make guests feel heard.

· Turn first-time visitors into regulars through connection, care, and service.

· Improve efficiency without killing the fun.

Lead with Action

· Don't just sit with plans—get your hands dirty every day.

· Manage service, staff, quality, guest feedback, and overall flow without missing a beat.

· Collaborate with event, bar, and content teams to keep operations smooth.

Grow Sales with Intent

· Understand what sells, what excites, and how to get the numbers up without compromising on soul.

· Work closely with marketing and content teams to align strategy with footfall.

Think Like an Owner

· Be involved in cost control, staffing, inventory, and backend ops.

· Plan for tomorrow, but make sure today runs like magic.

Ø What You Bring

· Have 1–3 years of experience in restaurant/bar operations

· Strong leadership and people skills—you can inspire a team and charm a crowd

· Deep connection to Goa or a strong desire to build something here

· A work ethic that matches your ambition—you show up, no matter what

Bonus If You:

· Have content sense—can spot a viral moment before it happens

· Are known in the Goan F&B/nightlife circles

· Want to build a brand, not just do a job

This is not a wait-and-watch role. We need someone who takes charge. If something's broken, fix it. If something can be better, make it happen. You'll have freedom to build, and the responsibility that comes with it.

If you're someone with a dream, a hustle mindset, and a heart for people, apply now.

This is your chance to own a space, build a team, set the culture and leave a mark

If you're not just looking for the next job—but your next big move, this is it. Let's build something unforgettable.

Write your reason to apply for this role and send your resume to

Barefoot Hide A Way Grill

Panama City Beach, FL

Full Time

or

Description Of The Role
The Restaurant Manager at Barefoot Hide A Way Grill and Barefoot on the Beach Bar and Grill will assist the Management Team in overseeing all restaurant operations, including staff management, customer service, inventory control, and overall business performance. The ideal candidate will have a strong background in the restaurant industry and exemplify exceptional leadership skills.
This is position does require evenings and weekends.
Responsibilities

• Assist management in daily operations and decision-making
• Supervise and train restaurant staff members
• Ensure high standards of customer service and satisfaction
• Manage inventory and control costs
• Assist in creating and implementing marketing strategies

Requirements

• Prior experience in a restaurant management role
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations

Benefits

• Competitive compensation, based upon experience
• Health insurance benefits
• Paid time off
• Career growth opportunities

About The Company
Barefoot Hide A Way Grill is a renowned restaurant located in Panama City Beach, Florida. We pride ourselves on offering exceptional coastal cuisine in a relaxed beachfront setting. Join our team to be part of a dynamic and rewarding work environment.

Loading Job Application.

Barefoot Hide A Way Grill

Powered by

See our Privacy Policy and Terms of Use

Role & responsibilities

A Restaurant Manager will oversees the overall restaurant operations, ensuring high standards of service and profitability while also managing staff, inventory, and customer satisfaction in a dynamic environment.

Key duties include supervising daily operations, managing staff schedules and training, handling inventory and budgets, ensuring compliance with safety regulations, and implementing marketing strategies to attract and retain customers for the restaurant within the

The role requires strong leadership, excellent communication, and organizational skills, along with a focus on hospitality

Preferred candidate profile

Gaming Company ,Hotel Management

Company Description

Haveli Dharampura, a stunning 19th-century residence in Old Delhi, won the UNESCO Asia-Pacific Award for Cultural Restoration in 2017. This historic property has been transformed into a luxe boutique hotel and restaurant, offering 26 guest rooms named after local gates or markets. The on-site restaurant, Lakhori, pays homage to Lakhori Bricks, a traditional Mughal construction material, with unplastered walls showcasing the brickwork.

Role Description

This is a full-time, on-site role located in Delhi for a Restaurant Manager for 100 + covers restaurant at Haveli Dharampura. The Restaurant Manager will oversee daily operations, manage staff, ensure high customer satisfaction and service, handle hiring processes, and maintain food and beverage quality standards. The role requires excellent organizational and communication skills to ensure a seamless dining experience for patrons.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and effective Communication skills
• Knowledge of Food & Beverage management
• Strong leadership and team management abilities
• Previous experience in restaurant management is preferred
• Ability to work flexible hours, including weekends and holidays
• Bachelor's degree in Hospitality Management or related field is a plus

A person should be capable enough to manage the whole restaurant and should be manage the staff and maintain the restaurant

Job Type: Full-time

Pay: ₹25, ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.